Simmondsin
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Simmondsin
Simmondsin is a component of jojoba seeds (pronounced "ho-HO-bah") (''Simmondsia chinensis''). While it had been considered toxic due to jojoba seed meal causing weight loss in animals, in recent years its appetite suppressant effect has also been researched as a potential treatment for obesity. It is thought to reduce appetite by increasing levels of cholecystokinin Cholecystokinin (CCK or CCK-PZ; from Greek ''chole'', "bile"; ''cysto'', "sac"; ''kinin'', "move"; hence, ''move the bile-sac (gallbladder)'') is a peptide hormone of the gastrointestinal system responsible for stimulating the digestion of fat and .... References Anorectics Cyanogenic glycosides Plant toxins {{gastrointestinal-drug-stub ...
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Jojoba
Jojoba (; botanical name: ''Simmondsia chinensis'')also commonly called goat nut, deer nut, pignut, wild hazel, quinine nut, coffeeberry, and gray box bushis native to the Southwestern United States. ''Simmondsia chinensis'' is the sole species of the family Simmondsiaceae, placed in the order Caryophyllales. Jojoba is grown commercially to produce jojoba oil, a liquid wax ester extracted from its seed. Distribution The plant is a native shrub of the Sonoran Desert, Colorado Desert, Baja California Desert, and California chaparral and woodlands habitats in the Peninsular Ranges and San Jacinto Mountains. It is found in southern California, Arizona, and Utah (U.S.), and Baja California state (Mexico). Jojoba is endemic to North America, and occupies an area of approximately between latitudes 25° and 31° North and between longitudes 109° and 117° West. Description ''Simmondsia chinensis'', or jojoba, typically grows to tall, with a broad, dense crown, but there have bee ...
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Simmondsia Chinensis
Jojoba (; botanical name: ''Simmondsia chinensis'')also commonly called goat nut, deer nut, pignut, wild hazel, quinine nut, coffeeberry, and gray box bushis native to the Southwestern United States. ''Simmondsia chinensis'' is the sole species of the family Simmondsiaceae, placed in the order Caryophyllales. Jojoba is grown commercially to produce jojoba oil, a liquid wax ester extracted from its seed. Distribution The plant is a native shrub of the Sonoran Desert, Colorado Desert, Baja California Desert, and California chaparral and woodlands habitats in the Peninsular Ranges and San Jacinto Mountains. It is found in southern California, Arizona, and Utah (U.S.), and Baja California state (Mexico). Jojoba is endemic to North America, and occupies an area of approximately between latitudes 25° and 31° North and between longitudes 109° and 117° West. Description ''Simmondsia chinensis'', or jojoba, typically grows to tall, with a broad, dense crown, but there have been ...
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Appetite Suppressant
An anorectic or anorexic is a drug which reduces appetite, resulting in lower food consumption, leading to weight loss. By contrast, an appetite stimulant is referred to as orexigenic. The term is (from the Greek ''ἀν-'' (an-) = "without" and ''ὄρεξις'' (órexis) = "appetite"), and such drugs are also known as anorexigenic, anorexiant, or appetite suppressant. History Used on a short-term basis clinically to treat obesity, some appetite suppressants are also available over-the-counter. Most common natural appetite suppressants are based on ''Hoodia'', a genus of 13 species in the flowering plant family Apocynaceae, under the subfamily Asclepiadoideae. Several appetite suppressants are based on a mix of natural ingredients, mostly using green tea as its basis, in combination with other plant extracts such as fucoxanthin, found naturally in seaweed. Drugs of this class are frequently stimulants of the phenethylamine family, related to amphetamine. The German and Finnish ...
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Cholecystokinin
Cholecystokinin (CCK or CCK-PZ; from Greek ''chole'', "bile"; ''cysto'', "sac"; ''kinin'', "move"; hence, ''move the bile-sac (gallbladder)'') is a peptide hormone of the gastrointestinal system responsible for stimulating the digestion of fat and protein. Cholecystokinin, formerly called pancreozymin, is synthesized and secreted by enteroendocrine cells in the duodenum, the first segment of the small intestine. Its presence causes the release of digestive enzymes and bile from the pancreas and gallbladder, respectively, and also acts as a hunger suppressant. History Evidence that the small intestine controls the release of bile was uncovered as early as 1856, when French physiologist Claude Bernard showed that when dilute acetic acid was applied to the orifice of the bile duct, the duct released bile into the duodenum. In 1903 the French physiologist showed that this reflex was not mediated by the nervous system. In 1904 the French physiologist Charles Fleig showed that the ...
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Anorectics
An anorectic or anorexic is a drug which reduces appetite, resulting in lower food consumption, leading to weight loss. By contrast, an appetite stimulant is referred to as orexigenic. The term is (from the Greek ''ἀν-'' (an-) = "without" and ''ὄρεξις'' (órexis) = "appetite"), and such drugs are also known as anorexigenic, anorexiant, or appetite suppressant. History Used on a short-term basis clinically to treat obesity, some appetite suppressants are also available over-the-counter. Most common natural appetite suppressants are based on ''Hoodia'', a genus of 13 species in the flowering plant family Apocynaceae, under the subfamily Asclepiadoideae. Several appetite suppressants are based on a mix of natural ingredients, mostly using green tea as its basis, in combination with other plant extracts such as fucoxanthin, found naturally in seaweed. Drugs of this class are frequently stimulants of the phenethylamine family, related to amphetamine. The German and Finnish ...
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Cyanogenic Glycosides
In chemistry, a glycoside is a molecule in which a sugar is bound to another functional group via a glycosidic bond. Glycosides play numerous important roles in living organisms. Many plants store chemicals in the form of inactive glycosides. These can be activated by enzyme hydrolysis, which causes the sugar part to be broken off, making the chemical available for use. Many such plant glycosides are used as medications. Several species of ''Heliconius'' butterfly are capable of incorporating these plant compounds as a form of chemical defense against predators. In animals and humans, poisons are often bound to sugar molecules as part of their elimination from the body. In formal terms, a glycoside is any molecule in which a sugar group is bonded through its anomeric carbon to another group via a glycosidic bond. Glycosides can be linked by an O- (an ''O-glycoside''), N- (a ''glycosylamine''), S-(a ''thioglycoside''), or C- (a '' C-glycoside'') glycosidic bond. According to ...
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