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Sikwate
''Tsokolate'' (), also spelled ''chocolate'', is a native Filipino thick hot chocolate drink. It is made from ''tabliya'' or ''tablea'', tablets of pure ground roasted cacao beans, dissolved in water and milk. Like in Spanish and Mexican versions of hot chocolate, the drink is traditionally made in a '' tsokolatera'' and briskly mixed with a wooden baton called the '' molinillo'' (also called ''batidor'' or ''batirol''), causing the drink to be characteristically frothy. ''Tsokolate'' is typically sweetened with a bit of ''muscovado'' sugar, and has a distinctive grainy texture. ''Tsokolate'' is commonly consumed at breakfast with traditional ''kakanin'' delicacies or ''pandesal'' and other types of traditional Filipino pastries. It is also popular during Christmas season in the Philippines, particularly among children. Names ''Tsokolate'' is also known as ''suklati'' in Kapampangan; ''sikulate'' in Maguindanao; and ''sikwate'' or ''sikuwate'' in Visayan languages. All are de ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Champorado
Champorado or tsampuradoVirgilio Almario, Almario, Virgilio, et al. 2010. ''UP Filipino Dictionary, UP Diksiyonaryong Filipino'', 2nd ed. Anvil Publishing, Anvil: Pasig. (from es, champurrado) is a sweet chocolate rice porridge in Cuisine of the Philippines, Philippine cuisine. Ingredients It is traditionally made by boiling Glutinous rice, sticky rice with ''tablea'' (traditional tablets of pure ground roasted cocoa beans). It can be served hot or cold, usually for breakfast or ''merienda'', with milk (or coconut milk) and sugar to taste. It is usually eaten as is, but a common pairing is with salted dried fish (''daing'' or ''Daing, tuyo''). ''Tinughong'' is a variant of champorado in the Bisayan languages, Visayan-speaking regions of the Philippines. It is usually made by boiling sticky rice with sugar instead of tablea. Coffee or milk are sometimes added to it. History Its history can be traced back from the Spanish colonial period of the Philippines. During the Manila g ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Champorado Chocolate Packages 01
Champorado or tsampuradoVirgilio Almario, Almario, Virgilio, et al. 2010. ''UP Filipino Dictionary, UP Diksiyonaryong Filipino'', 2nd ed. Anvil Publishing, Anvil: Pasig. (from es, champurrado) is a sweet chocolate rice porridge in Cuisine of the Philippines, Philippine cuisine. Ingredients It is traditionally made by boiling Glutinous rice, sticky rice with ''tablea'' (traditional tablets of pure ground roasted cocoa beans). It can be served hot or cold, usually for breakfast or ''merienda'', with milk (or coconut milk) and sugar to taste. It is usually eaten as is, but a common pairing is with salted dried fish (''daing'' or ''Daing, tuyo''). ''Tinughong'' is a variant of champorado in the Bisayan languages, Visayan-speaking regions of the Philippines. It is usually made by boiling sticky rice with sugar instead of tablea. Coffee or milk are sometimes added to it. History Its history can be traced back from the Spanish colonial period of the Philippines. During the Manila g ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tagaytay - Nurture Spa Suman At Tsokolate
Tagaytay, officially the City of Tagaytay ( fil, Lungsod ng Tagaytay), is a 2nd class component city in the province of Cavite, Philippines. According to the 2020 census, it has a population of 85,330 people. It is one of the country's most popular destinations for domestic tourism because of its scenery and cooler climate provided by its altitude. Tagaytay overlooks Taal Lake in Batangas and provides views of Taal Volcano Island in the middle of the lake through various vantage points situated in the city. Tagaytay is relatively close to the capital city of Manila, only away via Aguinaldo Highway, providing an easy escape for the locals from the heat of the huge metropolis. It is from Imus. Etymology Legend has it that the word Tagaytay came from "tagâ" meaning to cut and "itáy" which means father. A father and son were said to be on a wild boar hunt when the animal they were chasing turned and attacked them. As the boar charged towards the old man, the son cried "Tagâ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kapampangan Language
Kapampangan or Pampangan is an Austronesian language, and one of the eight major languages of the Philippines. It is the primary and predominant language of the entire province of Pampanga and southern Tarlac, on the southern part of Luzon's central plains geographic region, where the Kapampangan ethnic group resides. Kapampangan is also spoken in northeastern Bataan, as well as in the provinces of Bulacan, Nueva Ecija, and Zambales that border Pampanga. It is further spoken as a second language by a few Aeta groups in the southern part of Central Luzon. The language is known honorifically as ('breastfed, or nurtured, language'). Classification Kapampangan is one of the Central Luzon languages of the Austronesian language family. Its closest relatives are the Sambalic languages of Zambales province and the Bolinao language spoken in the towns of Bolinao and Anda in Pangasinan. These languages share the same reflex of the proto-Malayo-Polynesian *R. History ''Kapampangan'' i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dumaguete Sta Monica Beach Club - Suman Mangga Tsokolate 2
Dumaguete, officially the City of Dumaguete ( ceb, Dakbayan sa Dumaguete; fil, Lungsod ng Dumaguete), is a 3rd income class component city and the capital of the province of Negros Oriental, Philippines. According to the 2020 census, it has a population of 134,103 people. It is the smallest in terms of land area yet the most populous among the cities and municipalities in the province of Negros Oriental. Dumaguete is a university city, with four large universities and a number of other colleges, attracting students of the province, as well as students of surrounding provinces and cities in Visayas and Mindanao. The city is best known for Silliman University, the first Protestant and American university in the country and in Asia. There are also 18 public elementary schools and 8 public high schools. The power source of the city comes from the geothermal power plant in Palinpinon, Valencia. Scholars have been pushing for the city's inclusion in the tentative list of the Phili ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Porridge
Porridge is a food made by heating or boiling ground, crushed or chopped starchy plants, typically grain, in milk or water. It is often cooked or served with added flavourings such as sugar, honey, (dried) fruit or syrup to make a sweet cereal, or it can be mixed with spices, meat or vegetables to make a savoury dish. It is usually served hot in a bowl, depending on its consistency. Oat porridge, or oatmeal, is one of the most common types of porridge. Gruel is a thinner version of porridge. Type of grains The term "porridge" is often used specifically for oat porridge (oatmeal), which is typically eaten for breakfast with salt, sugar, fruit, milk, cream or butter and sometimes other flavourings. Oat porridge is also sold in ready-made or partly cooked form as an instant breakfast. Other grains used for porridge include rice, wheat, barley, corn, triticale and buckwheat. Many types of porridge have their own names, such as congee, polenta, grits and kasha. Conventional use ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glutinous Rice
Glutinous rice (''Oryza sativa var. glutinosa''; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, and the northeastern regions of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked. It is widely consumed across Asia. It is called glutinous ( la, glūtinōsus) in the sense of being glue-like or sticky, and not in the sense of containing gluten (which it does not). While often called ''sticky rice'', it differs from non-glutinous strains of japonica rice which also become sticky to some degree when cooked. There are numerous cultivars of glutinous rice, which include ''japonica'', ''indica'' and ''tropical japonica'' strains. History In China, glutinous rice has been grown for at least 2,000 years. However, researchers believe that glutinous rice distribution appears to have been culturally influenced and closely associated with the early southward migration and distribu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chocolate Liquor
Chocolate liquor (cocoa liquor) is pure cocoa mass (cocoa paste) in solid or semi-solid form. Like the cocoa beans (nibs) from which it is produced, it contains both cocoa solids and cocoa butter in roughly equal proportion. It is produced from cocoa beans that have been fermented, dried, roasted, and separated from their skins. The beans are ground into cocoa mass (cocoa paste). The mass is melted to become the liquor, and the liquor is either separated into cocoa solids and cocoa butter, or cooled and molded into blocks of raw chocolate. Its main use (often with additional cocoa butter) is in making chocolate. The name ''liquor'' is used not in the sense of a distilled, alcoholic substance, but rather the older meaning of the word, meaning 'liquid' or 'fluid'. Chocolate liquor contains roughly 53 percent cocoa butter (fat), about 17 percent carbohydrates, 11 percent protein, 6 percent tannins, and 1.5 percent theobromine.Wolke, Robert L. (2005). '' What Einstein Told His ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tablilla
Tablillas was a Medieval Spanish technique of torture for slowly squeezing and crushing the toes and fingers by means of pillories and wedges. Description and procedure The tablillas was an auxiliary torture used to increase the effectiveness of other tortures that could be applied while the prisoner was bound to the rack and stretched to the point where his fingers and toes were tense. The tabllilas per se were a set of four small pillories, one for each foot and hand, each equipped with five narrow holes. The prisoner's toes and fingers were forced into the holes, after which thin wedges were introduced into the holes from the opposite direction. Slowly hammering each wedge into its hole bit by bit cruelly squeezed the entrapped toe or finger with increasing pressure until its tiny bones were shattered. The ponderous style of the only writer to comment in detail on the torture of the tablillas may be paraphrased as follows: "The torture of the tablillas is rarely given, the su ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tabliya
''Tsokolate'' (), also spelled ''chocolate'', is a native Cuisine of the Philippines, Filipino thick hot chocolate drink. It is made from ''tabliya'' or ''tablea'', tablets of pure ground roasted Theobroma cacao, cacao beans, dissolved in water and milk. Like in Spanish and Mexican versions of hot chocolate, the drink is traditionally made in a ''tsokolatera'' and briskly mixed with a wooden baton called the ''Molinillo (whisk), molinillo'' (also called ''batidor'' or ''batirol''), causing the drink to be characteristically frothy. ''Tsokolate'' is typically sweetened with a bit of ''muscovado'' sugar, and has a distinctive grainy texture. ''Tsokolate'' is commonly consumed at breakfast with traditional ''kakanin'' delicacies or ''pandesal'' and other types of traditional Filipino pastries. It is also popular during Christmas in the Philippines, Christmas season in the Philippines, particularly among children. Names ''Tsokolate'' is also known as ''suklati'' in Kapampangan lan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chocolatl
Hot chocolate, also known as hot cocoa or drinking chocolate, is a heated drink consisting of shaved chocolate, melted chocolate or cocoa powder, heated milk or water, and usually a sweetener like whipped cream or marshmallows. Hot chocolate made with melted chocolate is sometimes called drinking chocolate, characterized by less sweetness and a thicker consistency. The first chocolate drink is believed to have been created by the Maya around 2,500–3,000 years ago, and a cocoa drink was an essential part of Aztec culture by 1400 AD, by which they referred to as . The drink became popular in Europe after being introduced from Mexico in the New World and has undergone multiple changes since then. Until the 19th century, hot chocolate was used medicinally to treat ailments such as liver and stomach diseases. Hot chocolate is consumed throughout the world and comes in multiple variations, including the spiced of Latin America, the very thick served in Italy and served in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nahuatl Language
Nahuatl (; ), Aztec, or Mexicano is a language or, by some definitions, a group of languages of the Uto-Aztecan languages, Uto-Aztecan language family. Varieties of Nahuatl are spoken by about Nahuas, Nahua peoples, most of whom live mainly in Central Mexico and have smaller populations Nahuatl language in the United States, in the United States. Nahuatl has been spoken in central Mexico since at least the seventh century CE. It was the language of the Aztecs, Aztec/Mexica, who dominated what is now central Mexico during the Late Postclassic period of Mesoamerican chronology, Mesoamerican history. During the centuries preceding the Spanish conquest of the Aztec Empire, Spanish and Tlaxcalan conquest of the Aztec Empire, the Aztecs had expanded to incorporate a large part of central Mexico. Their influence caused the variety of Nahuatl spoken by the residents of Tenochtitlan to become a prestige dialect, prestige language in Mesoamerica. After the conquest, when Spanish colonist ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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