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Shottsuru
200px, "Akita shottsuru" made from hatahata (left). The other bottle is ''ishiru'' made from sardine. Shottsuru (塩魚汁) is a pungent regional Japanese fish sauce similar to the Thai nam pla. The authentic version is made from the fish known the ''hatahata'' (''Arctoscopus japonicus'' or sailfin sandfish), and its production is associated with the Akita region. See also * List of fish sauces Fish sauce is an amber-colored liquid extracted from the fermentation of fish with sea salt. It is used as a condiment in various cuisines. Fish sauce is a staple ingredient in numerous cultures in Southeast Asia and the coastal regions of East A ... External links Information Japanese condiments Fish sauces Umami enhancers {{condiment-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish Sauce
Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Myanmar, Cambodia, Laos, Philippines, Thailand, and Vietnam. Some garum-related fish sauces have been used in the West since the Roman times. Due to its ability to add a savory umami flavor to dishes, it has been embraced globally by chefs and home cooks. The umami flavor in fish sauce is due to its glutamate content. Fish sauce is used as a seasoning during or after cooking, and as a base in dipping sauces. Soy sauce is regarded by some in the West as a vegetarian alternative to fish sauce though they are very different in flavor. History Asia Sauces that included fermented fish parts with other ingredients such as meat and soy bean were recorded in China, 2300 years ago. During the Zhou dynasty of ancient China, fish fermented with soybeans and salt was u ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nam Pla
Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Myanmar, Cambodia, Laos, Philippines, Thailand, and Vietnam. Some garum-related fish sauces have been used in the West since the Roman times. Due to its ability to add a savory umami flavor to dishes, it has been embraced globally by chefs and home cooks. The umami flavor in fish sauce is due to its glutamate content. Fish sauce is used as a seasoning during or after cooking, and as a base in dipping sauces. Soy sauce is regarded by some in the West as a vegetarian alternative to fish sauce though they are very different in flavor. History Asia Sauces that included fermented fish parts with other ingredients such as meat and soy bean were recorded in China, 2300 years ago. During the Zhou dynasty of ancient China, fish fermented with soybeans and salt w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arctoscopus Japonicus
The Japanese sandfish (''Arctoscopus japonicus''), also known as the sailfin sandfish , is a species of fish of the Percomorpha (perch-like) clade in the Order (biology), order Trachiniformes, being one of the two genera in the Family (biology), family Trichodontidae, the sandfishes. Known in Japan as , it is a commercially important fish especially for Akita Prefecture, Akita and Yamagata Prefecture, Yamagata prefectures. Its habitat occurs in sandy-mud Benthic fish, bottoms ranging from the Sea of Japan to the Okhotsk Sea. As a food source, the fish has mostly been sourced locally from the coastal region of the Sea of Japan, and has been designated the official prefectural fish of Akita Prefecture. The fish, which is scaleless, may be prepared whole as braised or grilled fish, and has a mucilaginous consistency. It is also dried to make stockfish; salted, dried, and made into ''himono''; and cured in miso as ''misozuke''. It is the main ingredient of the fish sauce called ''shot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sailfin Sandfish
The Japanese sandfish (''Arctoscopus japonicus''), also known as the sailfin sandfish , is a species of fish of the Percomorpha (perch-like) clade in the Order (biology), order Trachiniformes, being one of the two genera in the Family (biology), family Trichodontidae, the sandfishes. Known in Japan as , it is a commercially important fish especially for Akita Prefecture, Akita and Yamagata Prefecture, Yamagata prefectures. Its habitat occurs in sandy-mud Benthic fish, bottoms ranging from the Sea of Japan to the Okhotsk Sea. As a food source, the fish has mostly been sourced locally from the coastal region of the Sea of Japan, and has been designated the official prefectural fish of Akita Prefecture. The fish, which is scaleless, may be prepared whole as braised or grilled fish, and has a mucilaginous consistency. It is also dried to make stockfish; salted, dried, and made into ''himono''; and cured in miso as ''misozuke''. It is the main ingredient of the fish sauce called ''shot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Fish Sauces
Fish sauce is an amber-colored liquid extracted from the fermentation (food), fermentation of fish with sea salt. It is used as a condiment in various cuisines. Fish sauce is a staple ingredient in numerous cultures in Southeast Asia and the coastal regions of East Asia, and features heavily in Cambodian cuisine, Cambodian, Filipino cuisine, Filipino, Thai cuisine, Thai, and Vietnamese cuisine. Fish sauces A * Anchovy essence used as a flavoring for soups, sauces, and other dishes, anchovy essence is a pink-colored, thick, oily sauce, consisting of pounded Anchovy, anchovies, spices and other ingredients. B * Bagoong, Bagoóng a Philippine condiments, Philippine condiment made of partially or completely fermented fish or shrimps and salt. The fermentation process also produces a fish sauce known as ''patís''. * Bagoong monamon, Bagoóng monamon a common ingredient used in Filipino cuisine and particularly in Northern Ilocano people, Ilocano cuisine. It is made by fermenting ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japan
Japan ( ja, 日本, or , and formally , ''Nihonkoku'') is an island country in East Asia. It is situated in the northwest Pacific Ocean, and is bordered on the west by the Sea of Japan, while extending from the Sea of Okhotsk in the north toward the East China Sea, Philippine Sea, and Taiwan in the south. Japan is a part of the Ring of Fire, and spans Japanese archipelago, an archipelago of List of islands of Japan, 6852 islands covering ; the five main islands are Hokkaido, Honshu (the "mainland"), Shikoku, Kyushu, and Okinawa Island, Okinawa. Tokyo is the Capital of Japan, nation's capital and largest city, followed by Yokohama, Osaka, Nagoya, Sapporo, Fukuoka, Kobe, and Kyoto. Japan is the List of countries and dependencies by population, eleventh most populous country in the world, as well as one of the List of countries and dependencies by population density, most densely populated and Urbanization by country, urbanized. About three-fourths of Geography of Japan, the c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Akita Prefecture
is a Prefectures of Japan, prefecture of Japan located in the Tōhoku region of Honshu.Nussbaum, Louis-Frédéric. (2005). "Provinces and prefectures" in ; "Tōhoku" in . Its population is approximately 966,000 (as of 1 October 2019) and its geographic area is 11,637 Square kilometre, km2 (4,493 sq mi). Akita Prefecture is bordered by Aomori Prefecture to the north, Iwate Prefecture to the east, Miyagi Prefecture to the southeast, and Yamagata Prefecture to the south. Akita, Akita, Akita is the capital and largest city of Akita Prefecture. Other major cities include Yokote, Akita, Yokote, Daisen, Akita, Daisen, and Yurihonjō. Akita Prefecture is located on the coast of the Sea of Japan and extends east to the Ōu Mountains, the longest mountain range in Japan, at the border with Iwate Prefecture. Akita Prefecture formed the northern half of the historic Dewa Province with Yamagata Prefecture. History The region of Akita was created from the ancient provinces of Dewa Provi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Condiments
Japanese may refer to: * Something from or related to Japan, an island country in East Asia * Japanese language, spoken mainly in Japan * Japanese people, the ethnic group that identifies with Japan through ancestry or culture ** Japanese diaspora, Japanese emigrants and their descendants around the world * Japanese citizens, nationals of Japan under Japanese nationality law ** Foreign-born Japanese, naturalized citizens of Japan * Japanese writing system, consisting of kanji and kana * Japanese cuisine, the food and food culture of Japan See also * List of Japanese people * * Japonica (other) * Japonicum * Japonicus * Japanese studies Japanese studies (Japanese: ) or Japan studies (sometimes Japanology in Europe), is a sub-field of area studies or East Asian studies involved in social sciences and humanities research on Japan. It incorporates fields such as the study of Japanese ... {{disambiguation Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish Sauces
Fish are aquatic, craniate, gill-bearing animals that lack limbs with digits. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish as well as various extinct related groups. Approximately 95% of living fish species are ray-finned fish, belonging to the class Actinopterygii, with around 99% of those being teleosts. The earliest organisms that can be classified as fish were soft-bodied chordates that first appeared during the Cambrian period. Although they lacked a true spine, they possessed notochords which allowed them to be more agile than their invertebrate counterparts. Fish would continue to evolve through the Paleozoic era, diversifying into a wide variety of forms. Many fish of the Paleozoic developed external armor that protected them from predators. The first fish with jaws appeared in the Silurian period, after which many (such as sharks) became formidable marine predators rather than just the prey of arthropods. Mo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
