Shorthorn
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Shorthorn
The Shorthorn breed of cattle originated in the North East of England in the late eighteenth century. The breed was developed as dual-purpose, suitable for both dairy and beef production; however, certain blood lines within the breed always emphasised one quality or the other. Over time, these different lines diverged, and by the second half of the twentieth century, two separate breeds had developed – the Beef Shorthorn, and the Milking Shorthorn. All Shorthorn cattle are coloured red, white, or roan, although roan cattle are preferred by some, and completely white animals are not common. However, one type of Shorthorn has been bred to be consistently white – the Whitebred Shorthorn, which was developed to cross with black Galloway cattle to produce a popular blue roan crossbreed, the Blue Grey. History The breed developed from Teeswater and Durham cattle found originally in the North East of England. In the late eighteenth century, the Colling brothers, Charles and R ...
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Milking Shorthorn
The Dairy Shorthorn is a British breed of dairy cattle. It derives from the Shorthorn cattle of Tees-side, in the North Riding of Yorkshire and in Northumbria (now divided between County Durham and Northumberland) in north-eastern England. The Shorthorn was for this reason at first known as the Durham or Teeswater. Selective breeding for a dairy type began in the late eighteenth century. This is known as the Dairy Shorthorn in the United Kingdom, Ireland, Australia and South Africa, and as the Milking Shorthorn in Canada, New Zealand and the United States. The Illawarra Shorthorn of Australia is largely descended from the Dairy Shorthorn. Worldwide, the conservation status of the Dairy Shorthorn, the Illawarra Shorthorn and the Milking Shorthorn is "not at risk". In the United Kingdom the small remainder of the breed not affected by indiscriminate cross-breeding in the twentieth century is known as the Dairy Shorthorn (Original Population). It is critically endangered. Bot ...
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Shorthorn Bull, Cows & Calves
The Shorthorn breed of cattle originated in the North East of England in the late eighteenth century. The breed was developed as dual-purpose, suitable for both dairy and beef production; however, certain blood lines within the breed always emphasised one quality or the other. Over time, these different lines diverged, and by the second half of the twentieth century, two separate breeds had developed – the Beef Shorthorn, and the Milking Shorthorn. All Shorthorn cattle are coloured red, white, or roan, although roan cattle are preferred by some, and completely white animals are not common. However, one type of Shorthorn has been bred to be consistently white – the Whitebred Shorthorn, which was developed to cross with black Galloway cattle to produce a popular blue roan crossbreed, the Blue Grey. History The breed developed from Teeswater and Durham cattle found originally in the North East of England. In the late eighteenth century, the Colling brothers, Charles and R ...
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Beef Shorthorn
The Beef Shorthorn breed of cattle was developed from the Shorthorn breed in England and Scotland around 1820.Friend, John B., Cattle of the World, Blandford Press, Dorset, 1978, The Shorthorn was originally developed as a dual-purpose breed, suitable for both dairy and beef production. However, different breeders opted to concentrate on one purpose rather than the other, and in 1958, the beef breeders started their own section of the herdbook. Since then, the Beef Shorthorns have been developed as a separate breed to the Dairy Shorthorns. By the early 1970s, the Beef Shorthorn breeders were concerned their cattle were too small and lacked muscle, especially when compared with the continental breeds of cattle, such as the Charolais or Limousin - that were starting to be introduced to the UK. To help remedy this, in 1976, the Beef Shorthorn Cattle Society sanctioned the introduction of Maine-Anjou blood into the breed. The Maine-Anjou breed, developed in France, was descended ...
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Whitebred Shorthorn
Whitebred Shorthorn is a British type of beef cattle originating in north west England and south west Scotland. It is derived from Shorthorn cattle, but is always white, rather than being the range of colours found in other Shorthorns. It has not undergone the specialisation seen in other Shorthorns (Beef Shorthorn and Dairy Shorthorn), and so it remains as a more traditional hardy and thrifty cattle type. This favours its use for conservation grazing of hill pastures, grazing rank grass species to maintain a diverse flora. Uses The Whitebred Shorthorn was developed to provide white Shorthorn bulls for crossing with black Galloway cows. The offspring of this cross form a popular type, the Blue Grey, which has useful characteristics of both parents, and an intermediate blue roan colour. As this colour does not consistently breed true, Blue Greys are normally produced each generation from the parent breeds. Breed history While the exact origin is unknown the breed came to be ...
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Cattle Breeds
List of cattle breeds — Over 1000 breeds of cattle are recognized worldwide, some of which adapted to the local climate, others which were bred by humans for specialized uses. Cattle breeds fall into two main types, which are regarded as either two closely related species, or two subspecies of one species. ''Bos indicus'' (or '' Bos taurus indicus'') cattle, commonly called zebu, are adapted to hot climates and originated in the tropical parts of the world such as India, Sub-saharan Africa, China, and Southeast Asia. ''Bos taurus'' (or ''Bos taurus taurus''), typically referred to as "taurine" cattle, are generally adapted to cooler climates and include almost all cattle breeds originating from Europe and northern Asia. In some parts of the world further species of cattle are found (both as wild and domesticated animals), and some of these are related so closely to taurine and indicus cattle that interspecies hybrids have been bred. Examples include the Dwarf Lulu cattle of ...
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Roan (colour)
Roan is a coat color found in many animals, including horses, cattle, antelope, cat and dogs. It is defined generally as an even mixture of white and pigmented hairs that do not "gray out" or fade as the animal ages."''roan'', ''a''. and ''n.1''" Oxford English Dictionary. 2nd edition 1989. OED Online. Oxford University Press. 3 June 2008. . There are a variety of genetic conditions which produce the colors described as "roan" in various species. Roan horses A horse with intermixed white and colored hairs of any color is usually called a roan. However, such mixtures, which can appear superficially similar, are caused by a number of separate genetic factors. Identifiable types of roans include true or classic roan, varnish roan, and rabicano, though other currently unknown factors may be responsible for ambiguous "roaning." Gray horses, which become lighter as they age until their hair coat is nearly completely white, may be confused with roans when they are young. Duns, whic ...
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Santa Gertrudis (cattle)
The Santa Gertrudis is an American breed of beef cattle. It is a taurine-indicine hybrid breed, descended from both zebu and European cattle. It was bred in the early twentieth century in Texas, and received official recognition in 1940. It has been exported to many countries including Australia, Brazil and South Africa, and has contributed to the development of a number of modern breeds, among them the Barzona and the Droughtmaster. History The Santa Gertrudis was developed on the King Ranch in southern Texas. The name derives from that of the Spanish-owned estate of , where in 1851 the King Ranch was established. The ranch was initially stocked with Texas Longhorn cattle. From about 1880 bulls of the British Hereford and Beef Shorthorn breeds were used to improve them; substantial separate Shorthorn and Hereford herds were kept to supply the bulls. In 1910 a part-zebuine bull, descended from an Ongole bull imported in 1906 directly from India, was acquired and was cross-b ...
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Blue Grey Cattle
The Blue Grey is a cattle hybrid traditional in south-western Scotland and north-western England. It is blue roan in colour, and results from breeding a black Galloway cow to a white Shorthorn bull. It is reared principally as a suckler cow, and is particularly well suited to upland grazing. History In south-western Scotland and north-western England, Shorthorn bulls were used from the early nineteenth century on black Galloway cows to produce vigorous hybrid calves. If the bull was white, the calf was blue roan in colour; these were easily recognisable and were much in demand. In the later nineteenth century, selection of the Whitebred Shorthorn was begun specifically to supply white sires for production of these calves. Characteristics The Blue Grey is blue roan in colour, and is polled (without horns). Cows have high amounts of body fat compared to other hybrids in similar overall condition, and are able to produce adequate quantities of milk even on poor grazing. U ...
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Cattle
Cattle (''Bos taurus'') are large, domesticated, cloven-hooved, herbivores. They are a prominent modern member of the subfamily Bovinae and the most widespread species of the genus ''Bos''. Adult females are referred to as cows and adult males are referred to as bulls. Cattle are commonly raised as livestock for meat (beef or veal, see beef cattle), for milk (see dairy cattle), and for hides, which are used to make leather. They are used as riding animals and draft animals ( oxen or bullocks, which pull carts, plows and other implements). Another product of cattle is their dung, which can be used to create manure or fuel. In some regions, such as parts of India, cattle have significant religious significance. Cattle, mostly small breeds such as the Miniature Zebu, are also kept as pets. Different types of cattle are common to different geographic areas. Taurine cattle are found primarily in Europe and temperate areas of Asia, the Americas, and Australia. Zebus (also ...
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Durham Ox
The Durham Ox (March 1796 – 15 April 1807) was a steer who became famous in the early 19th century for his shape, size and weight. He was an early example of what became the Shorthorn breed of cattle and helped establish the standards by which the breed was to be defined. History The animal was born in March 1796 and was bred by Charles Colling of Ketton Hall, Brafferton in County Durham, north east England. Colling, together with his brother Robert, who farmed at nearby Barmpton, was a pioneer of the cattle-breeding movement of the late 18th and early 19th centuries. After a visit in 1784 to Robert Bakewell, a successful breeder of Longhorn cattle, Colling began using Bakewell's techniques to develop and improve the Shorthorn breed. The animal eventually known as the Durham Ox was the grandson of Colling's original bull Hubbach or Hubback, and became known as the Ketton Ox when he was exhibited in Darlington in 1799. He was painted as such at the age of five years in 1 ...
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Galloway Cattle
The Galloway is a Scottish breed of beef cattle, named after the Galloway region of Scotland, where it originated during the seventeenth century. It is usually black, is of average size, is naturally polled and has a thick coat suitable for the harsh climate of Scotland. It is reared mainly for beef. In 2022 the Galloway was reported by twenty-three countries. The worldwide population stood at about head, of which the majority were in Northern Europe, with the largest populations in Denmark and Germany. Etymology The word 'Galloway' derives from the name of a people, the , meaning 'Scandinavian Gaels'. History Polled black cattle were known in Scotland by the sixteenth century at the latest; one is mentioned in an instrument of sasine dated 1523. The Galloway breed comes from the cattle native to the south-west region of Scotland, first fully developed in the seventeenth century. Originally, there was much variation within this breed, including many different colou ...
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Beamish Museum
Beamish Museum is the first regional open-air museum, in England, located at Beamish, near the town of Stanley, in County Durham, England. Beamish pioneered the concept of a living museum. By displaying duplicates or replaceable items, it was also an early example of the now commonplace practice of museums allowing visitors to touch objects. The museum's guiding principle is to preserve an example of everyday life in urban and rural North East England at the climax of industrialisation in the early 20th century. Much of the restoration and interpretation is specific to the late Victorian and Edwardian eras, together with portions of countryside under the influence of industrial revolution from 1825. On its estate it uses a mixture of translocated, original and replica buildings, a large collection of artifacts, working vehicles and equipment, as well as livestock and costumed interpreters. The museum has received a number of awards since it opened to visitors in 1972 and ...
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