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Shade-grown Coffee
Shade-grown coffee is a form of the crop produced from coffee plants grown under a canopy of trees. A canopy of assorted types of shade trees is created to cultivate shade-grown coffee. Because it incorporates principles of natural ecology to promote natural ecological relationships, shade-grown coffee can be considered an offshoot of agricultural permaculture or agroforestry. The resulting coffee can be marketed as "shade-grown". History Coffee (especially ''Coffea arabica'') is a small tree or shrub that grows in the forest understory in its wild form, and traditionally was grown commercially under other trees that provided shade. Since the mid-1970s, new sun-tolerant trees and shrubs have been developed in response to fungal disease presence, especially coffee leaf rust (''Hemileia vastatrix''), and with the aim to yield higher production rates. As a result of modernization and a push for higher yielding crops, sun-tolerant coffee plants were created to produce larger yields t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shade Grown Coffee In Guatemala
Shade, Shades or Shading may refer to: * Shade (color), a mixture of a color with black (often generalized as any variety of a color) * Shade (shadow), the blocking of sunlight * Shades or sunglasses * Shading, a process used in art and graphic design * Shade (mythology), the spirit or ghost of a dead person *" Throw shade", slang term for an insulting remark Geography United States * Shade, Kentucky * Shade, Missouri * Shade, Ohio * Shade Gap, Pennsylvania * Shade Township, Somerset County, Pennsylvania * Shade Creek * Shades Mountain People People with surname * Absalom Shade (died 1862), Canadian businessman * Will Shade (1898–1966), American musician * Dave Shade (1902–1983), American boxer * Ellen Shade (born 1944), American operatic soprano from New York * Eric Shade (cricketer) (born 1943), Australian cricketer * Eric Shade (footballer) (1912–1984), Australian rules footballer * Hastings Shade (1941–2010), former deputy chief of the Cherokee Nation * J. Nor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hypothenemus Hampei
''Hypothenemus hampei'', the coffee berry borer or coffee borer beetle, is a small beetle native to Africa. It is among the most harmful pests to coffee crops across the world where coffee is cultivated. Spanish common names of the insect include ''barrenador del café'', ''gorgojo del café'', and ''broca del café''. Description Females have two larval stages and males only one. They have strong mandibles, and their larval phase lasts 10 to 26 days. The adults are small black beetles. Females are 1.4–1.8 mm long. The males are 1.2–1.6 mm long. Female beetles can fly short distances; males have rudimentary wings. ''H. hampei'' is confused sometimes with the false coffee berry borer ('' H. obscurus'' or '' H. seriatus'') and '' Xylosandrus'' (Scolytidae), but these species do not enter the coffee bean endosperm. Life cycle The maturation of the insect (from egg to adult) lasts between 24 and 45 days, varying according to the weather. Usually, the female drills ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Xylotrechus Quadripes
''Xylotrechus quadripes'' is a species of beetle in the family Cerambycidae The longhorn beetles (Cerambycidae), also known as long-horned or longicorns, are a large family of beetles, with over 35,000 species described. Most species are characterized by extremely long antennae, which are often as long as or longer than .... It was described by the French entomologist Auguste Chevrolat in 1863. In peninsular India, it is well known for its habit of boring through the stems of coffee plants in plantations and is considered a pest and known by the common name coffee white stem borer. Because the larvae damage the plant while being hidden inside the woody stems, it is extremely difficult to control. The control of shade over the coffee bushes however reduces the incidence. Males have the hind femur extending beyond the tip of the elytra while females have them falling short. Females have a single raised line or carina on the head while males have a median carina with two later ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carbon Sink
A carbon sink is anything, natural or otherwise, that accumulates and stores some carbon-containing chemical compound for an indefinite period and thereby removes carbon dioxide () from the atmosphere. Globally, the two most important carbon sinks are vegetation and the ocean. Public awareness of the significance of sinks has grown since passage of the 1997 Kyoto Protocol, which promotes their use as a form of carbon offset. There are also different strategies used to enhance this process. Soil is an important carbon storage medium. Much of the organic carbon retained in the soil of agricultural areas has been depleted due to intensive farming. " Blue carbon" designates carbon that is fixed via the ocean ecosystems. Mangroves, salt marshes and seagrasses make up a majority of ocean plant life and store large quantities of carbon. Many efforts are being made to enhance natural sequestration in soils and the oceans. In addition, a range of artificial sequestration initiatives are ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Global Warming
In common usage, climate change describes global warming—the ongoing increase in global average temperature—and its effects on Earth's climate system. Climate change in a broader sense also includes previous long-term changes to Earth's climate. The current rise in global average temperature is more rapid than previous changes, and is primarily caused by humans burning fossil fuels. Fossil fuel use, deforestation, and some agricultural and industrial practices increase greenhouse gases, notably carbon dioxide and methane. Greenhouse gases absorb some of the heat that the Earth radiates after it warms from sunlight. Larger amounts of these gases trap more heat in Earth's lower atmosphere, causing global warming. Due to climate change, deserts are expanding, while heat waves and wildfires are becoming more common. Increased warming in the Arctic has contributed to melting permafrost, glacial retreat and sea ice loss. Higher temperatures are also causing m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pesticide
Pesticides are substances that are meant to control pests. This includes herbicide, insecticide, nematicide, molluscicide, piscicide, avicide, rodenticide, bactericide, insect repellent, animal repellent, microbicide, fungicide, and lampricide. The most common of these are herbicides which account for approximately 80% of all pesticide use. Most pesticides are intended to serve as plant protection products (also known as crop protection products), which in general, protect plants from weeds, fungi, or insects. As an example, the fungus ''Alternaria solani'' is used to combat the aquatic weed ''Salvinia''. In general, a pesticide is a chemical (such as carbamate) or biological agent (such as a virus, bacterium, or fungus) that deters, incapacitates, kills, or otherwise discourages pests. Target pests can include insects, plant pathogens, weeds, molluscs, birds, mammals, fish, nematodes (roundworms), and microbes that destroy property, cause nuisance, or spread disease, or a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fungicide
Fungicides are biocidal chemical compounds or biological organisms used to kill parasitic fungi or their spores. A fungistatic inhibits their growth. Fungi can cause serious damage in agriculture, resulting in critical losses of yield, quality, and profit. Fungicides are used both in agriculture and to fight fungal infections in animals. Chemicals used to control oomycetes, which are not fungi, are also referred to as fungicides, as oomycetes use the same mechanisms as fungi to infect plants. Fungicides can either be contact, translaminar or systemic. Contact fungicides are not taken up into the plant tissue and protect only the plant where the spray is deposited. Translaminar fungicides redistribute the fungicide from the upper, sprayed leaf surface to the lower, unsprayed surface. Systemic fungicides are taken up and redistributed through the xylem vessels. Few fungicides move to all parts of a plant. Some are locally systemic, and some move upwardly. Most fungicides that can ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Herbicide
Herbicides (, ), also commonly known as weedkillers, are substances used to control undesired plants, also known as weeds.EPA. February 201Pesticides Industry. Sales and Usage 2006 and 2007: Market Estimates. Summary in press releasMain page for EPA reports on pesticide use ihere Selective herbicides control specific weed species, while leaving the desired crop relatively unharmed, while non-selective herbicides (sometimes called total weedkillers in commercial products) can be used to clear waste ground, industrial and construction sites, railways and railway embankments as they kill all plant material with which they come into contact. Apart from selective/non-selective, other important distinctions include ''persistence'' (also known as ''residual action'': how long the product stays in place and remains active), ''means of uptake'' (whether it is absorbed by above-ground foliage only, through the roots, or by other means), and ''mechanism of action'' (how it works). Historica ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Insecticide
Insecticides are substances used to kill insects. They include ovicides and larvicides used against insect eggs and larvae, respectively. Insecticides are used in agriculture, medicine, industry and by consumers. Insecticides are claimed to be a major factor behind the increase in the 20th-century's agricultural productivity. Nearly all insecticides have the potential to significantly alter ecosystems; many are toxic to humans and/or animals; some become concentrated as they spread along the food chain. Insecticides can be classified into two major groups: systemic insecticides, which have residual or long term activity; and contact insecticides, which have no residual activity. The mode of action describes how the pesticide kills or inactivates a pest. It provides another way of classifying insecticides. Mode of action can be important in understanding whether an insecticide will be toxic to unrelated species, such as fish, birds and mammals. Insecticides may be repellent ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fertilizer
A fertilizer (American English) or fertiliser (British English; see spelling differences) is any material of natural or synthetic origin that is applied to soil or to plant tissues to supply plant nutrients. Fertilizers may be distinct from liming materials or other non-nutrient soil amendments. Many sources of fertilizer exist, both natural and industrially produced. For most modern agricultural practices, fertilization focuses on three main macro nutrients: nitrogen (N), phosphorus (P), and potassium (K) with occasional addition of supplements like rock flour for micronutrients. Farmers apply these fertilizers in a variety of ways: through dry or pelletized or liquid application processes, using large agricultural equipment or hand-tool methods. Historically fertilization came from natural or organic sources: compost, animal manure, human manure, harvested minerals, crop rotations and byproducts of human-nature industries (i.e. fish processing waste, or bloodmeal from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nitrogen
Nitrogen is the chemical element with the symbol N and atomic number 7. Nitrogen is a nonmetal and the lightest member of group 15 of the periodic table, often called the pnictogens. It is a common element in the universe, estimated at seventh in total abundance in the Milky Way and the Solar System. At standard temperature and pressure, two atoms of the element bond to form N2, a colorless and odorless diatomic gas. N2 forms about 78% of Earth's atmosphere, making it the most abundant uncombined element. Nitrogen occurs in all organisms, primarily in amino acids (and thus proteins), in the nucleic acids ( DNA and RNA) and in the energy transfer molecule adenosine triphosphate. The human body contains about 3% nitrogen by mass, the fourth most abundant element in the body after oxygen, carbon, and hydrogen. The nitrogen cycle describes the movement of the element from the air, into the biosphere and organic compounds, then back into the atmosphere. Many indus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carbon
Carbon () is a chemical element with the symbol C and atomic number 6. It is nonmetallic and tetravalent In chemistry, the valence (US spelling) or valency (British spelling) of an element is the measure of its combining capacity with other atoms when it forms chemical compounds or molecules. Description The combining capacity, or affinity of an ...—its atom making four electrons available to form covalent bond, covalent chemical bonds. It belongs to group 14 of the periodic table. Carbon makes up only about 0.025 percent of Earth's crust. Three Isotopes of carbon, isotopes occur naturally, Carbon-12, C and Carbon-13, C being stable, while Carbon-14, C is a radionuclide, decaying with a half-life of about 5,730 years. Carbon is one of the Timeline of chemical element discoveries#Ancient discoveries, few elements known since antiquity. Carbon is the 15th Abundance of elements in Earth's crust, most abundant element in the Earth's crust, and the Abundance of the c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
