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Scorpion Bowl
A Scorpion Bowl is a communally shared alcoholic tiki drink served in a large ceramic bowl traditionally decorated with wahine or hula-girl island scenes and meant to be drunk through long straws. Bowl shapes and decorations can vary considerably. Starting off as a single-serve drink known as the Scorpion cocktail, its immense popularity as a bowl drink in tiki culture is attributed to Trader Vic. The drink contains light rum, brandy, and orgeat syrup along with orange and lemon juice and is typically heavily garnished. The ceramic vessel itself is also referred to as a "scorpion bowl". Different versions can have multiple types of rum (overproof, dark and white), gin, wine, and fruit juices. If a sparkling wine "floater" is being added this should be done last after the other ingredients have been mixed. Trader Vic Scorpions Trader Vic is largely credited with inventing the Scorpion Bowl, which after the Mai Tai and the Fog Cutter was Vic's third most famous cocktail. As cal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tiki Bar
A tiki bar is a themed drinking establishment that serves elaborate cocktails, especially rum-based mixed drinks such as the Mai Tai and Zombie cocktails. Tiki bars are aesthetically defined by their tiki culture décor which is based upon a romanticized conception of tropical cultures, most commonly Polynesian. Some bars also incorporate general nautical themes or retro elements from the early atomic age. Many early tiki bars were attached to hotels or were the bar sections for large Asian restaurants. While some are free-standing, cocktail-only affairs, many still serve food; and some hotel-related tiki establishments are still in existence. Large tiki bars may also incorporate a stage for live entertainment. Musicians such as Alfred Apaka and Don Ho played a historically important role in their popularity, and also book acts with other exotica-style bands and Polynesian dance floor shows. History Don the Beachcomber One of the earliest and perhaps the first of what is no ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Volcano Bowl
Volcano bowls are ceramic drinkware originally associated with mid-20th century American tiki bars and tropical-themed restaurants. Drinks served in volcano bowls are typically rum-based, mixed with tropical fruit juices and other liquors such as brandy, vodka, and triple sec, and garnished with fruit. The Flaming Volcano (cocktail), Flaming Volcano cocktail is especially associated with this drinkware. Background Volcano bowls typically have a large capacity of 32 oz. or more, and are used to serve a communal bowl, communal beverage to a group of two or more friends who share the drink, often sipping simultaneously from the bowl through long, colorful drinking straw , straws. Volcano bowls are designed with a rising central hub feature formed and painted to resemble a crude volcano cone, giving the vessel a topological similarity to a Bundt pan. The central cone, in turn, is topped by a pit or "crater" which is intended to be filled with overproof rum or other flammable high-alco ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Joseph Stephen Crane
Joseph Stephenson "Steve" Crane (February 7, 1916 – February 6, 1985) was an American actor and restaurateur. A Columbia Pictures actor in the early 1940s, Crane opened the Luau, a popular celebrity restaurant, in 1953 and established a successful 25-year career in the restaurant industry. In addition to his own accomplishments, Crane is often remembered as Lana Turner's twice ex-husband. Early life Born Joseph Stephenson Crane in Crawfordsville, Indiana, he was the son of William E. and Katheryn Stephenson Crane. The Crane family was well known in Crawfordsville due to their business, the Stephenson Crane Cigar Store. In Crawfordsville, Crane was known to family and friends as "Joe". Active in drama and debate, Crane graduated from Crawfordsville High School in 1933. Crane was voted "Most Attractive" by his peers his senior year. Following high school, Crane enrolled in Wabash College, a men's liberal arts college in Crawfordsville. A member of the fraternity Sigma Chi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Candice Bergen
Candice Patricia Bergen (born May 9, 1946) is an American actress. She won five Primetime Emmy Awards and two Golden Globe Awards for her portrayal of the title character on the CBS sitcom ''Murphy Brown'' (1988–1998, 2018). She is also known for her role as Shirley Schmidt on the ABC drama ''Boston Legal'' (2005–2008). In films, Bergen was nominated for the Academy Award for Best Supporting Actress for '' Starting Over'' (1979), and for the BAFTA Award for Best Actress in a Supporting Role for ''Gandhi'' (1982). Bergen began her career as a fashion model and appeared on the cover of ''Vogue'' before she made her screen debut in the film ''The Group'' (1966). She starred in ''The Sand Pebbles'' (1966), ''Soldier Blue'' (1970), ''Carnal Knowledge'' (1971), and ''The Wind and the Lion'' (1975). She made her Broadway debut in the 1984 play ''Hurlyburly'' and starred in the revivals of '' The Best Man'' (2012) and ''Love Letters'' (2014). From 2002 to 2004, she appeared in th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cognac
Cognac ( , also , ) is a variety of brandy named after the Communes of France, commune of Cognac, France. It is produced in the surrounding wine-growing region in the Departments of France, departments of Charente and Charente-Maritime. Cognac production falls under French appellation d'origine contrôlée (AOC) designation, with production methods and naming required to meet certain legal requirements. Among the specified grapes, Ugni blanc, known locally as Saint-Émilion, is most widely used. The brandy must be twice Distillation, distilled in copper pot stills and aged at least two years in French Aging barrel, oak barrels from Limousin or Forest of Tronçais, Tronçais. Cognac matures in the same way as whiskies and wines barrel-age, and most cognacs spend considerably longer "on the wood" than the minimum legal requirement. Production process Cognac is a type of brandy, and after the distillation and during the aging process, is also called ''eau de vie''. It is produc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mai-Kai Restaurant
The Mai-Kai is a Polynesian-themed restaurant and tiki bar in Oakland Park, Florida. It opened to the public on December 28, 1956, and is one of the few "Grand Polynesian Palaces of Tiki" still in operation today. In 2015 it was named the "best tiki bar in the world" by Critiki, an organization of fans of Polynesian pop culture. It is the last restaurant in existence carrying on the traditions of service and serving the original drink recipes of Don the Beachcomber, and has been listed on the National Register of Historic Places. History The Mai-Kai was created by brothers Bob and Jack Thornton. They visited Don the Beachcomber in Chicago as children and even at that young age said they wanted to open a similar place. While attending college at Stanford University they often visited Trader Vic's restaurant in San Francisco. In 1955 after completing service in the armed forces, the brothers settled in Fort Lauderdale, Florida. Still less than 30 years old, they decided to open a P ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fraternal Order Of Moai
The Fraternal Order of Moai (FOM; also often known as The Moai) is a fraternal order and social club founded in 2005 by Matt "Kuku Ahu" Thatcher, Jim "Chisel Slinger" Robinson and Joel "Cowtown Kahuna" Gunn. The Order uses the Moai Moai or moʻai ( ; es, moái; rap, moʻai, , statue) are monolithic human figures carved by the Rapa Nui people on Easter Island, Rapa Nui in eastern Polynesia between the years 1250 and 1500. Nearly half are still at Rano Raraku, the main mo ... statues of Rapa Nui as a theme. An initial goal of the group was to preserve the history of and artifacts from the closed Kahiki Supper Club in Columbus, Ohio. Since then it has grown into "a serious group of tiki aficionados" with activity all over the United States. Some describe the group as "a cult within a cult" when discussing the modern Tiki revival. Members are often fans of tiki culture, the Polynesian pop era, mid-century modern style, and Kustom Kulture, kustom kulture and these styles are refle ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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