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Satuditha
''Satuditha'' ( my, စတုဒိသာ; ) is a traditional Burmese feast and merit-making activity that features prominently in Burmese culture, reinforcing the importance of generosity and almsgiving as a Burmese cultural norm. Etymology ''Satuditha'' is the Burmese pronunciation of the Pali term ''catudisā'', which means the "four cardinal directions," in reference to the charitable act of offering free food or drink to those who come from the four points of the compass. Celebrations During major festivities such as Thingyan, Thadingyut, and Tazaungdaing festival, donors throughout the country host ''satuditha'' feasts, preparing and handing out parcels of food or desserts such as mohinga, mont lone yay baw, Thingyan rice, shwe yin aye and mont let saung to revelers and passersby. ''Satuditha'' feasts are commonly held in conjunction with ''Nibban zay'' (နိဗ္ဗာန်ဈေး; ), whereby members of the community organise donation drives for food staples like ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Almsgiving
Alms (, ) are money, food, or other material goods donated to people living in poverty. Providing alms is often considered an act of virtue or charity. The act of providing alms is called almsgiving, and it is a widespread practice in a number of different religions and cultures. Etymology The word ''alms'' comes from the Old English ', ', which comes from Late Latin ', from Greek ' ("pity, alms"), from , ' ("merciful"), from , ', meaning "pity or mercy". Buddhism ''Dāna'' in Buddhism In Buddhism, both "almsgiving" and "giving" are called "dāna" (Pāli). Such giving is one of the three elements of the path of practice as formulated by the Buddha for laypeople. This path of practice for laypeople is dāna, sīla, and bhāvanā. Generosity towards other sentient beings is also emphasized in Mahayana as one of the perfections ( paramita). As shown in Lama Tsong Khapa's 'The Abbreviated Points of the Graded Path' (): The giving of alms is the beginning of one's ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Burmese Culture
The culture of Myanmar (also known as Burma) ( my, မြန်မာ့ယဉ်ကျေးမှု) has been heavily influenced by Buddhism. Burmese culture has also been influenced by its neighbours. In more recent times, British colonial rule and easternisation have influenced aspects of Burmese culture, including language and education. Arts Historically, Burmese art was based on Buddhist or Hindu myths. There are several regional styles of Buddha images, each with certain distinctive characteristics. For example, the Mandalay style, which developed in the late 1800s, consists of an oval-shaped Buddha with realistic features, including naturally curved eyebrows, smaller but still prominent ears, and a draping robe. There are 10 traditional arts, called ''pan sè myo'' (), listed as follows: # Blacksmith ( ''ba-bè'') # Woodcarving ( ''ba-bu'') # Goldsmith ( ''ba-dein'') # Stucco relief ( ''pandaw'') # Masonry ( ''pa-yan'') # Stone carving ( ''pantamaw'') # Turnery ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Making Htamanè
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Mohinga
Mohinga (, ; also spelt mont hin gar) is a rice noodle and fish soup from Myanmar and an essential part of Burmese cuisine, considered by many to be the national dish of Myanmar. Mohinga is readily available in most parts of the country, sold by street hawkers and roadside stalls in larger cities. Mohinga is traditionally eaten for breakfast, but today is eaten at any time of day. Description and ingredients The main ingredients of mohinga are gram flour and/or crushed toasted rice, garlic, shallots or onions, lemongrass, ginger, fish paste, fish sauce, and catfish (or other types of fishes, such as Mrigal carp). The ingredients are combined in a rich broth, which is cooked and kept on the boil. Mohinga is served with rice vermicelli, dressed and garnished with fish sauce, a squeeze of lime, crisp fried onions, coriander, spring onions, crushed dried chillis, and, as optional toppings, deep-fried Burmese fritters such as split chickpeas, urad dal, gourd, sliced pieces of Chine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kundaung
''Kundaung'' ( my, ကွမ်းတောင်, ;"betel leaf holder") is an offertory commonly carried in Burmese celebrations, such as shinbyu (novitiation) and ear-boring procession ceremonies. The bearers are known as ''kundaungkaing'' (ကွမ်းတောင်ကိုင်), which has the figurative meaning of "village belle." The modern ''kundaung'' is typically made as an ornamental tray with leaf-like protrusions, gilt with lacquer, goldleaf, or glass mosaic. In Upper Myanmar, several localities, including Butalin Township in Sagaing Region, have preserved a tradition to make elaborate multi-tiered ''kundaung'', variously known as ''phetsein kundaung'' (ဖက်စိမ်းကွမ်းတောင်), ''myaphet kundaung'' (မြဖက်ကွမ်းတောင်), or ''myasein kundaung'' (မြစိမ်းကွမ်းတောင်), from tender banana leaves, flowers, and other ornamental plants, resembling a spired pagoda. These floral arr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dāna
Dāna (Devanagari: दान, International Alphabet of Sanskrit Transliteration, IAST: Dānam) is a Sanskrit and Pali word that connotes the virtue of generosity, charity (practice), charity or giving of alms in Indian philosophies. In Hinduism, Buddhism, Jainism, and Sikhism, dāna is the practice of cultivating generosity. It can take the form of giving to an individual in distress or need. It can also take the form of philanthropic public projects that empower and help many. Dāna is an ancient practice in Indian traditions, tracing back to Vedic traditions.Shah et al (2013), Soulful Corporations: A Values-Based Perspective on Corporate Social Responsibility, Springer, , page 125, Quote: "The concept of Daana (charity) dates back to the Vedic period. The Rig Veda enjoins charity as a duty and responsibility of every citizen." Hinduism Dāna (Sanskrit: दान) means giving, often in the context of donation and charity. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nirvana
( , , ; sa, निर्वाण} ''nirvāṇa'' ; Pali: ''nibbāna''; Prakrit: ''ṇivvāṇa''; literally, "blown out", as in an oil lampRichard Gombrich, ''Theravada Buddhism: A Social History from Ancient Benāres to Modern Colombo.'' Routledge) is a concept in Indian religions (Buddhism, Hinduism, Jainism, and Sikhism) that represents the ultimate state of soteriological release, the liberation from duḥkha and '' saṃsāra''. In Indian religions, nirvana is synonymous with ''moksha'' and ''mukti''. All Indian religions assert it to be a state of perfect quietude, freedom, highest happiness as well as the liberation from attachment and worldly suffering and the ending of ''samsara'', the round of existence.Gavin Flood, ''Nirvana''. In: John Bowker (ed.), '' Oxford Dictionary of World Religions'' However, non-Buddhist and Buddhist traditions describe these terms for liberation differently. In Hindu philosophy, it is the union of or the realization of the identity of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cendol
Cendol is an iced sweet dessert that contains droplets of green rice flour jelly, coconut milk and palm sugar syrup. It is commonly found in Southeast Asia and is popular in Indonesia, Malaysia, Brunei, Cambodia, East Timor, Laos, Vietnam, Thailand, Singapore, and Myanmar. Next to the green jelly, additional toppings might be added, including diced jackfruit, sweetened red azuki beans, or durian. Etymology Earliest written records of the word ''cendol'' or ''tjendol'' (Dutch spelling) can be traced to dictionaries and books of the 19th century in the Dutch East Indies (now Indonesia). One of the oldest known records of the word ''tjendol'' is listed in the 1866 ''Oost-Indisch kookboek'' or East Indies recipe book. This book includes a cendol recipe with the title "Tjendol of Dawet" which indicates that cendol and dawet were already used synonymously at that time. In the dictionary ''Supplement op het Maleisch-Nederduitsch Woordenboek'' (1869) by Jan Pijnappel (Gz.), tje ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shwe Yin Aye
Shwe yin aye ( my, ရွှေရင်အေး; ) is a traditional Burmese dessert commonly associated with the Thingyan season. The dessert consists of sweetened sticky rice, sago pearls, pandan jelly noodles (cendol), and cubes of kyaukkyaw, coconut jelly, and a slice of white bread steeped in a concoction of sweetened coconut milk Coconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts. The opacity and rich taste of coconut milk are due to its high oil content, most of which is saturated fat. Coconut milk is a traditional food i ..., served cold. References Burmese cuisine Foods containing coconut Burmese desserts and snacks {{Myanmar-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thingyan Rice
Thingyan rice ( my, သင်္ကြန်ထမင်း, , Thingyan htamin; mnw, ပုင်သင်္ကြာန်) is a traditional Mon dish served during Thingyan, the traditional Burmese New Year. Thingyan rice is infused with water and commonly served with a salad of cured salted fish, which is blanched and fried with onions, along with sour mango or marian plum. The dish is then garnished with roasted chili peppers. Although Thingyan rice originates from the Mon people, it is now commonly prepared throughout Lower Burma. This festive dish has also been adapted into Central Thai cuisine, where it is known as khao chae. References See also *Thingyan *Khao chae Khao chae ( th, ข้าวแช่, ) is "rice soaked in cool water". "Khao" means "rice" and "chae" means "to soak". Around the time of King Rama II, the recipe was adapted from a Mon dish and then modified. It was meant to be made and consume ... {{Rice dishes Burmese cuisine Mon people Mon Stat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mont Lone Yay Baw
Mont lone yay baw ( my, မုန့်လုံးရေပေါ်; ; also spelt mont lone yay paw) is a traditional Burmese dessert commonly associated with the Thingyan season. The dessert dish consists of round boiled rice balls made from glutinous rice flour, filled with pieces of jaggery or palm sugar, and garnished with fresh coconut shavings. Traditions The communal group preparation of mont lone yay baw is a Thingyan tradition, and partakers often play pranks by stuffing some rice balls with chili peppers instead of jaggery. Donors often dole out '' satuditha'' servings of mont lone yay baw to revelers during the Thingyan season. Similar dishes Similar desserts in the region include Indian modak, Malaysian onde-onde, Indonesian klepon, Thai bua loi ''Bua loi'' or ''bua loy'' ( th, บัวลอย, , literally: "floating water lily") is a Thai dessert. It consists of rice flour rolled into small balls, and cooked in coconut milk and sugar. Some Bua loi also adds ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Thadingyut
Thadingyut ( my, သီတင်းကျွတ်) is the seventh month of the traditional Burmese calendar. Myanmar term "thadin" (သီတင်း) means the Buddhist Lent (Vassa), which spans the three preceding lunar months and is the tradition of Buddhist monks trying to avoid traveling as Buddha instructed them. The combination "thadingyut" means the liberation from or the end of the Lent. Festivals and observances *Full Moon of Thadingyut - end of the Budddhist lent **Abhidhamma Day ** Festival of Lights () **Yay Gyaw Festival (Pazundaung Township, Yangon) *Pagoda festivals **Myathalun Pagoda Festival (Magwe Region) **Hpaung Daw U Pagoda Festival (Shan State) Thadingyut symbols *Flower: ''Nelumbo nucifera'' See also *Burmese calendar *Festivals of Burma *Kyaukse elephant dance festival *Vassa The ''Vassa'' ( pi, vassa-, script=Latn, sa, varṣa-, script=Latn, both "rain") is the three-month annual retreat observed by Theravada practitioners. Taking place during ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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