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Sarrabulho
Sarrabulho is a traditional pork blood-based dish of the Minho Province, in the Norte region of Portugal, with deep roots in all of the country, which has given it a prominent place on the menu of regional and national gastronomy. There are dishes of sarrabulho by itself as well as of sarrabulho rice and sarrabulho porridge. Sarrabulho is a traditional dish of the Portuguese cuisine that is associated with the traditional, ancient slaughter of the pig, a moment of family and neighborhood reunion throughout the times and across the Portuguese countryside that involved different tasks - the slaughter of the pig, the utilization of the blood, the burning of the hair and cleaning of the pig, the cutting of the pig, the division of the meats and the preparation of the first dishes with the prepared meats, among them the sarrabulho. Ponte de Lima Ponte de Lima () is the oldest ''vila'' (chartered town, head of a municipality) in Portugal. It is part of the district of Viana do Castelo. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ponte De Lima
Ponte de Lima () is the oldest ''vila'' (chartered town, head of a municipality) in Portugal. It is part of the district of Viana do Castelo. The population in 2011 was 43,498, in an area of 320.25 km2. The town proper has about 2,800 inhabitants. It is named after the long medieval bridge (''ponte'') that passes over the Lima river that runs next to the town. The current Mayor is Victor Mendes, elected by the People's Party (CDS–PP). It is one of the six municipalities in Portugal administered by this party. The municipal holiday is 20 September. General information Ponte de Lima is located on the southern bank of the Lima, a small river with sources in Spain. One of the oldest towns in Portugal (founded on 4 March 1125), it was historically significant as a Roman settlement on the road from Braga to Santiago de Compostela and Lugo, and the first place in Portugal getting a municipal charter. Every second Monday, it holds one of the largest country markets in Portu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Minho Province
Minho () was a former province in Portugal, established in 1936 and dissolved in 1976. It consisted of 23 municipalities, with its capital in the city of Braga. Today, the area would include the districts of Braga and Viana do Castelo. Minho has substantial Celtic influences and shares many cultural traits with neighbouring Galicia in Northwestern Spain. The region was part of the Roman Province and early Germanic medieval Kingdom of Gallaecia. Historical remains of Celtic Minho include Briteiros Iron Age Hillfort, the largest Gallaecian native stronghold in the Entre Douro e Minho region, in North Portugal. The University of Minho, founded in 1973, takes its name from the former province. Minho is famous as being the origin of the soup caldo verde and Vinho Verde, a wine particular to the region. Historic cities * Braga (Bracara Augusta) * Guimarães (old Vimaranes). * Viana do Castelo, formerly Viana do Lima. * Barcelos * Fafe See also * Minho River * Gallaecia * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Norte Region, Portugal
The North Region ( pt, Região do Norte ) or Northern Portugal is the most populous region in Portugal, ahead of Lisbon Region, Lisbon, and the third most extensive by area. The region has 3,576,205 inhabitants according to the 2017 census, and its area is with a density of 173 inhabitants per square kilometre. It is one of five Regions of Portugal, regions of Mainland Portugal (Nomenclature of Territorial Units for Statistics, NUTS II subdivisions). Its main population center is the urban area of Porto, with about one million inhabitants; it includes a larger political metropolitan region with 1.8 million, and an urban-metropolitan agglomeration with 2.99 million inhabitants, including Porto and neighboring cities, such as Braga, Guimarães and Póvoa de Varzim. The Commission of Regional Coordination of the North (CCDR-N) is the agency that coordinates environmental policies, land-use planning, cities and the overall development of this region, supporting local governments and ass ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Portuguese Cuisine
The oldest known book on Portuguese cuisine, entitled ''Livro de Cozinha da Infanta D. Maria de Portugal'', from the 16th century, describes many popular dishes of meat, fish, poultry and others. ''Culinária Portuguesa'', by António-Maria De Oliveira Bello, better known as Olleboma; was published in 1936. Despite being relatively restricted to an Atlantic, Celtic sustenance, the Portuguese cuisine also has strong French and Mediterranean influences. The influence of Portugal's spice trade in the East Indies, Africa, and Americas is also notable, especially in the wide variety of spices used. These spices include ''piri piri'' (small, fiery chili peppers), white pepper, black pepper, saffron, paprika, clove, allspice, cumin, cinnamon and nutmeg are used in meat, fish or multiple savoury dishes from Continental Portugal, the Azores and Madeira islands. Cinnamon, vanilla, lemon zest, orange zest, aniseed, clove and allspice are used in many traditional desserts and so ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Slaughter Of The Pig
Pig slaughter is the work of slaughtering domestic pigs which is both a common economic activity as well as a traditional feast in some European and Asian countries. Agriculture Pig slaughter is an activity performed to obtain pig meat (pork). It regularly happens as part of traditional and intensive pig farming. Pigs are slaughtered at different ages. Generally they can be divided into piglets, which are 1.5 to 3 months old; the fattening pigs, intended for pork and bacon, which are 4 months to one year old; and finally the older pigs, such as sows (female pigs) and boars ( uncastrated male pigs). The meat obtained from piglets is subdivided into more meaty or more fatty, determined by the thickness of bacon. Male hogs are usually castrated a month before slaughter. Their meat quality is determined on the mass of halves and the thickness of bacon on the back. The Humane Slaughter Association states that the transport of pigs to slaughter and all the other procedures and cir ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pork Dishes
Pork is the culinary name for the meat of the domestic pig (''Sus domesticus''). It is the most commonly consumed meat worldwide, with evidence of pig husbandry dating back to 5000 BCE. Pork is eaten both freshly cooked and preserved; curing extends the shelf life of pork products. Ham, gammon, bacon, and sausage are examples of preserved pork. Charcuterie is the branch of cooking devoted to prepared meat products, many from pork. Pork is the most popular meat in the Western world, particularly in Central Europe. It is also very popular in East and Southeast Asia (Mainland Southeast Asia, Philippines, Singapore, and East Timor). The meat is highly prized in Asian cuisines, especially in Mainland China, for its fat content and texture. Some religions and cultures prohibit pork consumption, notably Islam and Judaism. History Pigs were domesticated in Mesopotamia around 13,000 BC. Charcuterie is the branch of cooking devoted to prepared meat products such as bacon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
