|
Saccharimeter
A saccharimeter is an instrument for measuring the concentration of sugar solutions. This is commonly achieved using a measurement of refractive index (refractometer) or the angle of rotation of polarization of optically active sugars (polarimeter). Saccharimeters are used in food processing industries, brewing, and the distilled alcoholic drinks industry. {{Gallery , align=center , File:Saccharimeter Zucker-Museum.jpg, A saccharimeter at the Sugar Museum (Berlin) , File:Polarimeter Saccharimeter-UNIL 603.867-IMG 2052-black.jpg, Saccharimeter at the EPFL Physics Museum , File:Soleil saccharimeter-IMG 6954-gradient.jpg, Soleil saccharimeter on display at the Palais de la Découverte The Palais de la Découverte ("Discovery Palace") is a science museum located in the Grand Palais, in the 8th arrondissement on Avenue Franklin D. Roosevelt, Paris, France. It is open daily except Monday; an admission fee is charged. The museum ... External links Historical Bates Type Sacchar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Polarimeter
A polarimeter is a scientific instrument used to measure the angle of rotation caused by passing polarized light through an optically active substance.Polarimeter kenyon.edu Some chemical substances are optically active, and polarized (uni-directional) light will rotate either to the left (counter-clockwise) or right (clockwise) when passed through these substances. The amount by which the light is rotated is known as the angle of rotation. The direction (clockwise or counterclockwise) and magnitude of the rotation reveals information about the sample's chiral properties such as the relative concentration of |
Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double sugars, are molecules made of two bonded monosaccharides; common examples are sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (two molecules of glucose). White sugar is a refined form of sucrose. In the body, compound sugars are hydrolysed into simple sugars. Longer chains of monosaccharides (>2) are not regarded as sugars, and are called oligosaccharides or polysaccharides. Starch is a glucose polymer found in plants, the most abundant source of energy in human food. Some other chemical substances, such as glycerol and sugar alcohols, may have a sweet taste, but are not classified as sugar. Sugars are found in the tissues of most plants. Honey and fruits are abundant natural sources of simple sugars. Suc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Refractive Index
In optics, the refractive index (or refraction index) of an optical medium is a dimensionless number that gives the indication of the light bending ability of that medium. The refractive index determines how much the path of light is bent, or refracted, when entering a material. This is described by Snell's law of refraction, , where ''θ''1 and ''θ''2 are the angle of incidence and angle of refraction, respectively, of a ray crossing the interface between two media with refractive indices ''n''1 and ''n''2. The refractive indices also determine the amount of light that is reflected when reaching the interface, as well as the critical angle for total internal reflection, their intensity ( Fresnel's equations) and Brewster's angle. The refractive index can be seen as the factor by which the speed and the wavelength of the radiation are reduced with respect to their vacuum values: the speed of light in a medium is , and similarly the wavelength in that medium is , where ''Π... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Refractometer
A refractometer is a laboratory or field device for the measurement of an Refractive index, index of refraction (refractometry). The index of refraction is calculated from the observed refraction angle using Snell's law. For mixtures, the index of refraction then allows to determine the concentration using mixing rules such as the Gladstone–Dale relation and Clausius–Mossotti_relation#Lorentz–Lorenz_equation, Lorentz–Lorenz equation. Refractometry Standard refractometers measure the extent of light refraction (as part of a refractive index) of transparent substances in either a liquid or solid-state; this is then used in order to identify a liquid sample, analyze the sample's purity, and determine the amount or concentration of dissolved substances within the sample. As light passes through the liquid from the air it will slow down and create a ‘bending’ illusion, the severity of the ‘bend’ will depend on the amount of substance dissolved in the liquid. For exam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Polarization (waves)
Polarization (also polarisation) is a property applying to transverse waves that specifies the geometrical orientation of the oscillations. In a transverse wave, the direction of the oscillation is perpendicular to the direction of motion of the wave. A simple example of a polarized transverse wave is vibrations traveling along a taut string ''(see image)''; for example, in a musical instrument like a guitar string. Depending on how the string is plucked, the vibrations can be in a vertical direction, horizontal direction, or at any angle perpendicular to the string. In contrast, in longitudinal waves, such as sound waves in a liquid or gas, the displacement of the particles in the oscillation is always in the direction of propagation, so these waves do not exhibit polarization. Transverse waves that exhibit polarization include electromagnetic waves such as light and radio waves, gravitational waves, and transverse sound waves (shear waves) in solids. An electromagnetic wa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Processing
Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing includes many forms of processing foods, from grinding grain to make raw flour to home cooking to complex industrial methods used to make convenience foods. Some food processing methods play important roles in reducing food waste and improving food preservation, thus reducing the total environmental impact of agriculture and improving food security. Primary food processing is necessary to make most foods edible, and secondary food processing turns the ingredients into familiar foods, such as bread. Tertiary food processing has been criticized for promoting overnutrition and obesity, containing too much sugar and salt, too little fiber, and otherwise being unhealthful in respect to dietary needs of humans and farm animals. Process Primary food processing Primary food processing turns agricultural products, such as raw wheat kernels or livest ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brewing
Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and #Fermenting, fermenting the resulting sweet liquid with Yeast#Beer, yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence suggests that emerging civilizations, including ancient Egypt and Mesopotamia, brewed beer. Since the nineteenth century the #brewing industry, brewing industry has been part of most western economies. The basic ingredients of beer are water and a Fermentation, fermentable starch source such as malted barley. Most beer is fermented with a brewer's yeast and flavoured with hops. Less widely used starch sources include millet, sorghum and cassava. Secondary sources (adjuncts), such as maize (corn), rice, or sugar, may also be used, sometimes to reduce cost, or to add a feature, such as addin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sugar Museum (Berlin)
The Sugar Museum was a museum that operated from 1904 until 2012 in Berlin with exhibits dedicated to the history and technology of sugar. At its closure as an independent museum in 2012, it was the oldest such museum in the world, and was housed in the ''Institut für Lebensmitteltechnologie'' (Institute of Food Technology) in Wedding, Mitte. It reopened in the form of a modernized exhibit at the German Museum of Technology in Kreuzberg in November 2015."The Sugar Museum is relocating!" German Museum of Technology, retrieved 17 November 2014. History Berlin played an important role in the history of sugar production. |
Jean-Baptiste Soleil
Jean-Baptiste François Soleil (1798–1878) was a French optician and engineer. Biography In 1819, Soleil founded an eponymous company at 23 Passage Vivienne in Paris, specialised in making optics instruments for such notable researchers as Fresnel, Arago, Foucault and Babinet. In 1825 he moved business to 21, rue de l'Odéon . In 1843, he made a heliostat for Jean Thiébault Silbermann.Henri Chamoux,Héliostat de Silbermann, vidéo, dans ''Inventaire des instruments scientifiques anciens dans les établissements publics'', Ressources numériques en histoire de l'éducation, consulté le 13 juin 2014 In 1849, the business was split between to divisions under his son Henri Soleil, and his son-in-law Jules Duboscq Louis Jules Duboscq (March 5, 1817 – September 24, 1886) was a French instrument maker, inventor, and pioneering photographer. He was known in his time, and is remembered today, for the high quality of his optical instruments. Life and wo .... The Soleil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Palais De La Découverte
The Palais de la Découverte ("Discovery Palace") is a science museum located in the Grand Palais, in the 8th arrondissement on Avenue Franklin D. Roosevelt, Paris, France. It is open daily except Monday; an admission fee is charged. The museum was created in 1937 by Jean Baptiste Perrin (awarded the Nobel Prize in Physics, 1926) during an international exhibition on "Arts and techniques in modern life". In 1938 the French government decided to convert the facility into a new museum, which now occupies 25,000 square metres within the west wing of the Grand Palais (Palais d'Antin) built for the Exposition Universelle (1900) to designs by architect Albert-Félix-Théophile Thomas. In January 2010 the museum was merged with the Cité des Sciences et de l'Industrie under one institution is named universcience with two locations. Today the museum contains permanent exhibits for mathematics, physics, astronomy, chemistry, geology, and biology, featuring interactive experiments with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
.svg "Click for more on -> Polarimeter")
