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Subsistence Crisis
A subsistence crisis is a crisis caused by economic factors, and example being high costs for food, which may be caused by either natural or man-made factors."The European subsistence crisis of 1845–1850: a comparative perspective", http://www.helsinki.fi/iehc2006/papers3/Vanhaute.pdf, 20 June 2012 This threatens the food supplies and the survival prospects of large numbers of people. If it is extremely severe and many lives are lost, it is considered a famine. A subsistence crisis can be considered genuine if it is visible in demographic data. It was in France that the concept of a subsistence crisis was first formulated by Meuvret in 1946, and greatly popularized by Goubert in 1960 through his influential study of the Beauvaisis in Beauvais.Walter, John, and Roger S. Schofield. "Famine, Disease and the Social Order in Early Modern Society". Cambridge: Cambridge University Press, 1989. Print., https://books.google.com/books?id=uCERvGiMYdIC&lpg=PA189&dq=france%20subsistence%20cr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Demographic
Demography () is the statistical study of populations, especially human beings. Demographic analysis examines and measures the dimensions and dynamics of populations; it can cover whole societies or groups defined by criteria such as education, nationality, religion, and ethnicity. Educational institutions usually treat demography as a field of sociology, though there are a number of independent demography departments. These methods have primarily been developed to study human populations, but are extended to a variety of areas where researchers want to know how populations of social actors can change across time through processes of birth, death, and migration. In the context of human biological populations, demographic analysis uses administrative records to develop an independent estimate of the population. Demographic analysis estimates are often considered a reliable standard for judging the accuracy of the census information gathered at any time. In the labor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beauvais
Beauvais ( , ; pcd, Bieuvais) is a city and commune in northern France, and prefecture of the Oise département, in the Hauts-de-France region, north of Paris. The commune of Beauvais had a population of 56,020 , making it the most populous city in the Oise department, and third most-populous in Picardy. Together with its suburbs and satellite towns, the metropolitan area of Beauvais has a population of 128,020. The region around Beauvais is called the Beauvaisis. History Beauvais was known to the Romans by the Gallo-Roman name of ''Caesaromagus'' (''magos'' is Common Celtic for "field"). The post-Renaissance Latin rendering is ''Bellovacum'' from the Belgic tribe the Bellovaci, whose capital it was. In the ninth century it became a county (comté), which about 1013 passed to the bishops of Beauvais, who became peers of France from the twelfth century. This cites V. Lhuillier, ''Choses du vieux Beauvais et du Beauvaisis'' (1896). At the coronations of kings the Bishop of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crop Failures
Harvesting is the process of gathering a ripe crop from the fields. Reaping is the cutting of grain or pulse for harvest, typically using a scythe, sickle, or reaper. On smaller farms with minimal mechanization, harvesting is the most labor-intensive activity of the growing season. On large mechanized farms, harvesting uses the most expensive and sophisticated farm machinery, such as the combine harvester. Process automation has increased the efficiency of both the seeding and harvesting processes. Specialized harvesting equipment utilizing conveyor belts to mimic gentle gripping and mass-transport replaces the manual task of removing each seedling by hand. The term "harvesting" in general usage may include immediate postharvest handling, including cleaning, sorting, packing, and cooling. The completion of harvesting marks the end of the growing season, or the growing cycle for a particular crop, and the social importance of this event makes it the focus of seasonal celebratio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crop Yield
In agriculture, the yield is a measurement of the amount of a crop grown, or product such as wool, meat or milk produced, per unit area of land. The seed ratio is another way of calculating yields. Innovations, such as the use of fertilizer, the creation of better farming tools, new methods of farming and improved crop varieties, have improved yields. The higher the yield and more intensive use of the farmland, the higher the productivity and profitability of a farm; this increases the well-being of farming families. Surplus crops beyond the needs of subsistence agriculture can be sold or bartered. The more grain or fodder a farmer can produce, the more draft animals such as horses and oxen could be supported and harnessed for labour and production of manure. Increased crop yields also means fewer hands are needed on farm, freeing them for industry and commerce. This, in turn, led to the formation and growth of cities, which then translated into an increased demand for foodstuff ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grain
A grain is a small, hard, dry fruit (caryopsis) – with or without an attached hull layer – harvested for human or animal consumption. A grain crop is a grain-producing plant. The two main types of commercial grain crops are cereals and legumes. After being harvested, dry grains are more durable than other staple foods, such as starchy fruits (plantains, breadfruit, etc.) and tubers ( sweet potatoes, cassava, and more). This durability has made grains well suited to industrial agriculture, since they can be mechanically harvested, transported by rail or ship, stored for long periods in silos, and milled for flour or pressed for oil. Thus, the grain market is a major global commodity market that includes crops such as maize, rice, soybeans, wheat and other grains. Grains and cereal Grains and cereal are synonymous with caryopses, the fruits of the grass family. In agronomy and commerce, seeds or fruits from other plant families are called grains if they resemble c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Year Without A Summer
The year 1816 is known as the Year Without a Summer because of severe climate abnormalities that caused average global temperatures to decrease by . Summer temperatures in Europe were the extreme weather, coldest on record between the years of 1766–2000. This resulted in major food shortages across the Northern Hemisphere. Evidence suggests that the anomaly was predominantly a volcanic winter event caused by the massive 1815 eruption of Mount Tambora in April in the Dutch East Indies (known today as Indonesia). This eruption was the largest in at least 1,300 years (after the hypothesized eruption causing the volcanic winter of 536), and was perhaps exacerbated by the 1814 eruption of Mayon in the Philippines. Description The Year Without a Summer was an agricultural disaster. Historian John D. Post has called this "the last great subsistence crisis in the Western world".Evans, RoberBlast from the Past ''Smithsonian Magazine''. July 2002, p. 2 The climatic aberrations of 1816 h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Great Famine (Ireland)
The Great Famine ( ga, an Gorta Mór ), also known within Ireland as the Great Hunger or simply the Famine and outside Ireland as the Irish Potato Famine, was a period of starvation and disease in Ireland from 1845 to 1852 that constituted a historical social crisis which subsequently had a major impact on Irish society and history as a whole. With the most severely affected areas in the west and south of Ireland, where the Irish language was dominant, the period was contemporaneously known in Irish as , literally translated as "the bad life" (and loosely translated as "the hard times"). The worst year of the period was 1847, which became known as "Black '47".Éamon Ó Cuív – the impact and legacy of the Great Irish Famine During the Great Hunger, roughly 1 million people died and more than 1 million Irish diaspora, fled the country, causing the country's population to fall by 20–25% (in some towns falling as much as 67%) between 1841 and 1871.Carolan, MichaelÉireann's ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Famine
A famine is a widespread scarcity of food, caused by several factors including war, natural disasters, crop failure, Demographic trap, population imbalance, widespread poverty, an Financial crisis, economic catastrophe or government policies. This phenomenon is usually accompanied or followed by regional malnutrition, starvation, epidemic, and increased death, mortality. Every inhabited continent in the world has experienced a period of famine throughout history. In the 19th and 20th century, generally characterized Southeast and South Asia, as well as Eastern and Central Europe, in terms of having suffered most number of deaths from famine. The numbers dying from famine began to fall sharply from the 2000s. Since 2010, Africa has been the most affected continent of famine in the world. Definitions According to the United Nations World Food Programme, famine is declared when malnutrition is widespread, and when people have started dying of starvation through lack of access to suf ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Famines
A famine is a widespread scarcity of food, caused by several factors including war, natural disasters, crop failure, population imbalance, widespread poverty, an economic catastrophe or government policies. This phenomenon is usually accompanied or followed by regional malnutrition, starvation, epidemic, and increased mortality. Every inhabited continent in the world has experienced a period of famine throughout history. In the 19th and 20th century, generally characterized Southeast and South Asia, as well as Eastern and Central Europe, in terms of having suffered most number of deaths from famine. The numbers dying from famine began to fall sharply from the 2000s. Since 2010, Africa has been the most affected continent of famine in the world. Definitions According to the United Nations World Food Programme, famine is declared when malnutrition is widespread, and when people have started dying of starvation through lack of access to sufficient, nutritious food. The Integrated ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
