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Sterlet
The sterlet (''Acipenser ruthenus'') is a relatively small species of sturgeon from Eurasia native to large rivers that flow into the Black Sea, Azov Sea, and Caspian Sea, as well as rivers in Siberia as far east as Yenisei. Populations migrating between fresh and salt water (anadromous) have been extirpated.Also known as Sterlet sturgeon. Due to overfishing (for its flesh, caviar, and isinglass), pollution, and dams, the sterlet has declined throughout its native range and is considered vulnerable by the IUCN. Restocking projects are ongoing, and it has been introduced to some regions outside its native range, but the latter have generally not become self-sustaining. Today, the majority of the international trade involves sterlets from aquaculture. Physical appearance *The sterlet may reach 16 kg in weight and 100 to 125 cm in length, rarely exceeding a length of 90 cm. *It is quite variable in coloration, but usually has a yellowish ventral side. *It is dist ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sterlet With Satsivi
The sterlet (''Acipenser ruthenus'') is a relatively small species of sturgeon from Eurasia native to large rivers that flow into the Black Sea, Azov Sea, and Caspian Sea, as well as rivers in Siberia as far east as Yenisei. Populations migrating between fresh and salt water (anadromous) have been extirpated.Also known as Sterlet sturgeon. Due to overfishing (for its flesh, caviar, and isinglass), pollution, and dams, the sterlet has declined throughout its native range and is considered vulnerable by the IUCN. Restocking projects are ongoing, and it has been introduced to some regions outside its native range, but the latter have generally not become self-sustaining. Today, the majority of the international trade involves sterlets from aquaculture. Physical appearance *The sterlet may reach 16 kg in weight and 100 to 125 cm in length, rarely exceeding a length of 90 cm. *It is quite variable in coloration, but usually has a yellowish ventral side. *It is dist ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Acipenser Ruthenus3
''Acipenser'' is a genus of sturgeons. With 17 living species (others are only known from fossil remains), it is the largest genus in the order Acipenseriformes. The genus is paraphyletic, containing all sturgeons that do not belong to ''Huso'', ''Scaphirhynchus,'' or ''Pseudoscaphirhynchus,'' with many species more closely related to the other three genera than they are to other species of ''Acipenser''. They are native to freshwater and estuarine systems of Eurasia and North America, and most species are threatened. Several species also known to enter near-shore marine environments in the Atlantic, Arctic and Pacific oceans. Living species There are 17 living species: *'' Acipenser baerii'' J. F. Brandt, 1869 **'' Acipenser baerii baerii'' J. F. Brandt, 1869 (Siberian sturgeon) **'' Acipenser baerii baicalensis'' A. M. Nikolskii, 1896 (Baikal sturgeon) **'' Acipenser baerii stenorrhynchus'' A. M. Nikolskii, 1896 *'' Acipenser brevirostrum'' Lesueur, 1818 (Shortnose sturge ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Acipenser Ruthenus Prague Vltava 3
''Acipenser'' is a genus of sturgeons. With 17 living species (others are only known from fossil remains), it is the largest genus in the order Acipenseriformes. The genus is paraphyletic, containing all sturgeons that do not belong to ''Huso'', ''Scaphirhynchus,'' or ''Pseudoscaphirhynchus,'' with many species more closely related to the other three genera than they are to other species of ''Acipenser''. They are native to freshwater and estuarine systems of Eurasia and North America, and most species are threatened. Several species also known to enter near-shore marine environments in the Atlantic, Arctic and Pacific oceans. Living species There are 17 living species: *'' Acipenser baerii'' J. F. Brandt, 1869 **'' Acipenser baerii baerii'' J. F. Brandt, 1869 (Siberian sturgeon) **'' Acipenser baerii baicalensis'' A. M. Nikolskii, 1896 (Baikal sturgeon) **'' Acipenser baerii stenorrhynchus'' A. M. Nikolskii, 1896 *'' Acipenser brevirostrum'' Lesueur, 1818 (Shortnose sturge ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sturgeon
Sturgeon is the common name for the 27 species of fish belonging to the family Acipenseridae. The earliest sturgeon fossils date to the Late Cretaceous The Late Cretaceous (100.5–66 Ma) is the younger of two epochs into which the Cretaceous Period is divided in the geologic time scale. Rock strata from this epoch form the Upper Cretaceous Series. The Cretaceous is named after ''creta'', the ..., and are descended from other, earlier Acipenseriformes, acipenseriform fish, which date back to the Early Jurassic period, some 174 to 201 million years ago. They are one of two living families of the Acipenseriformes alongside paddlefish (Polyodontidae). The family is grouped into four genera: ''Acipenser'' (which is paraphyletic, containing many distantly related sturgeon species), ''Huso'', ''Scaphirhynchus,'' and ''Pseudoscaphirhynchus''. Two species (''Adriatic sturgeon, A. naccarii'' and ''Dabry's sturgeon, A. dabryanus'') may be extinct in the wild, and one (''Syr Darya s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caviar
Caviar (also known as caviare; from fa, خاویار, khâvyâr, egg-bearing) is a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or a spread. Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea and Black Sea (Beluga, Ossetra and Sevruga caviars). The term caviar can also describe the roe of other species of sturgeon or other fish such as paddlefish, salmon, steelhead, trout, lumpfish, whitefish, or carp. The roe can be "fresh" (non-pasteurized) or pasteurized, with pasteurization reducing its culinary and economic value. Terminology According to the United Nations' Food and Agriculture Organization, roe from any fish not belonging to the Acipenseriformes order (including Acipenseridae, or sturgeon ''sensu stricto'', and Polyodontidae or paddlefish) are not caviar, but "substitutes of caviar." This position is also adopted by the Convention on International ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carl Linnaeus
Carl Linnaeus (; 23 May 1707 – 10 January 1778), also known after his ennoblement in 1761 as Carl von Linné Blunt (2004), p. 171. (), was a Swedish botanist, zoologist, taxonomist, and physician who formalised binomial nomenclature, the modern system of naming organisms. He is known as the "father of modern taxonomy". Many of his writings were in Latin; his name is rendered in Latin as and, after his 1761 ennoblement, as . Linnaeus was born in Råshult, the countryside of Småland, in southern Sweden. He received most of his higher education at Uppsala University and began giving lectures in botany there in 1730. He lived abroad between 1735 and 1738, where he studied and also published the first edition of his ' in the Netherlands. He then returned to Sweden where he became professor of medicine and botany at Uppsala. In the 1740s, he was sent on several journeys through Sweden to find and classify plants and animals. In the 1750s and 1760s, he continued to collect an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aquaculture
Aquaculture (less commonly spelled aquiculture), also known as aquafarming, is the controlled cultivation ("farming") of aquatic organisms such as fish, crustaceans, mollusks, algae and other organisms of value such as aquatic plants (e.g. lotus). Aquaculture involves cultivating freshwater, brackish water and saltwater populations under controlled or semi-natural conditions, and can be contrasted with commercial fishing, which is the harvesting of wild fish. Mariculture, commonly known as marine farming, refers specifically to aquaculture practiced in seawater habitats and lagoons, opposed to in freshwater aquaculture. Pisciculture is a type of aquaculture that consists of fish farming to obtain fish products as food. Aquaculture can also be defined as the breeding, growing, and harvesting of fish and other aquatic plants, also known as farming in water. It is an environmental source of food and commercial product which help to improve healthier habitats and used to recon ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Freshwater Fish Of Europe
Fresh water or freshwater is any naturally occurring liquid or frozen water containing low concentrations of dissolved salts and other total dissolved solids. Although the term specifically excludes seawater and brackish water, it does include non- salty mineral-rich waters such as chalybeate springs. Fresh water may encompass frozen and meltwater in ice sheets, ice caps, glaciers, snowfields and icebergs, natural precipitations such as rainfall, snowfall, hail/ sleet and graupel, and surface runoffs that form inland bodies of water such as wetlands, ponds, lakes, rivers, streams, as well as groundwater contained in aquifers, subterranean rivers and lakes. Fresh water is the water resource that is of the most and immediate use to humans. Water is critical to the survival of all living organisms. Many organisms can thrive on salt water, but the great majority of higher plants and most insects, amphibians, reptiles, mammals and birds need fresh water to survive. Fresh water i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Larva
A larva (; plural larvae ) is a distinct juvenile form many animals undergo before metamorphosis into adults. Animals with indirect development such as insects, amphibians, or cnidarians typically have a larval phase of their life cycle. The larva's appearance is generally very different from the adult form (''e.g.'' caterpillars and butterflies) including different unique structures and organs that do not occur in the adult form. Their diet may also be considerably different. Larvae are frequently adapted to different environments than adults. For example, some larvae such as tadpoles live almost exclusively in aquatic environments, but can live outside water as adult frogs. By living in a distinct environment, larvae may be given shelter from predators and reduce competition for resources with the adult population. Animals in the larval stage will consume food to fuel their transition into the adult form. In some organisms like polychaetes and barnacles, adults are immobil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Worm
Worms are many different distantly related bilateral animals that typically have a long cylindrical tube-like body, no limbs, and no eyes (though not always). Worms vary in size from microscopic to over in length for marine polychaete worms (bristle worms); for the African giant earthworm, ''Microchaetus rappi''; and for the marine nemertean worm (bootlace worm), ''Lineus longissimus''. Various types of worm occupy a small variety of parasitic niches, living inside the bodies of other animals. Free-living worm species do not live on land but instead live in marine or freshwater environments or underground by burrowing. In biology, "worm" refers to an obsolete taxon, ''vermes'', used by Carolus Linnaeus and Jean-Baptiste Lamarck for all non-arthropod invertebrate animals, now seen to be paraphyletic. The name stems from the Old English word ''wyrm''. Most animals called "worms" are invertebrates, but the term is also used for the amphibian caecilians and the slowworm '' A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crustaceans
Crustaceans (Crustacea, ) form a large, diverse arthropod taxon which includes such animals as decapods, seed shrimp, branchiopods, fish lice, krill, remipedes, isopods, barnacles, copepods, amphipods and mantis shrimp. The crustacean group can be treated as a subphylum under the clade Mandibulata. It is now well accepted that the hexapods emerged deep in the Crustacean group, with the completed group referred to as Pancrustacea. Some crustaceans (Remipedia, Cephalocarida, Branchiopoda) are more closely related to insects and the other hexapods than they are to certain other crustaceans. The 67,000 described species range in size from '' Stygotantulus stocki'' at , to the Japanese spider crab with a leg span of up to and a mass of . Like other arthropods, crustaceans have an exoskeleton, which they moult to grow. They are distinguished from other groups of arthropods, such as insects, myriapods and chelicerates, by the possession of biramous (two-parted) limbs, and by th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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