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Stagiaire
Stagiaire may refer to: * Stage (cooking) or stagiaire, a cook who works briefly, for free, in another chef's kitchen * Stagiaire (cycling), an amateur cyclist temporarily riding for a professional team * A particular type of trainee, see European Civil Service#Staff See also * Internship [Baidu] |
Stagiaire (cycling)
This is a glossary of terms and jargon used in cycling, mountain biking, and cycle sport. For ''parts of a bicycle'', see List of bicycle parts. 0–9 ; 27.5 Mountain bike: A mountain bike with wheels that are approximately in diameter and are based on ISO 584 mm (650B) rims. ; 29er (bicycle):A mountain bike with wheels that are approximately in diameter and are based on ISO 622 mm (700C) rims. ;3:1 rule : A UCI rule stating the depth and breadth (in cross-section) of the bicycle frame tubes cannot exceed the ratio of 3:1. A ; À bloc: Going ''À bloc'' means riding as hard as one possibly can, which can be risky as it leaves one in a state where recovery is needed, and therefore vulnerable to being attacked. ; Aero bars: Extension of the handlebars usually allowing the rider to rest their elbows and benefit from improved aerodynamics. Often found on Time trial bicycles. ; Aero racing bicycle: A type of racing bike that combines the aerodynamic features of a tim ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stage (cooking)
Staging is an unpaid internship test when a cook or chef works briefly for free (or to gain a position) in another chef's kitchen to learn and be exposed to new techniques and cuisines. The term originates from the French word ''stagiaire'' meaning trainee, apprentice or intern. The French term ''commis'' is often used interchangeably with the aforementioned terms. The individual completing this activity is referred to as a ''stage'', ''stagiaire'' (pronounced "stazhjer"; IPA: /sta.ʒjɛ:ʁ/), ''commis'' (assistant chef) or ''volontaire'' ("volunteer"). Before the advent of modern culinary school A cooking school is an institution devoted to education in the art and science of cooking and food preparation. There are many different types of cooking schools around the world, some devoted to training professional chefs, others aimed at amate ...s, young cooks learned their craft as unpaid apprentices in professional restaurant kitchens and bakeries (and other food preparation esta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
European Civil Service
The European Civil Service is a generic term applied to all staff serving the institutions and agencies of the European Union (EU). Although recruitment is sometimes done jointly, each institution is responsible for its own internal structures and hierarchies. Principles of public service The rules, principles, standards and working conditions of the European civil service are set out in the ''Staff Regulations''. In 2012, the European Ombudsman summarised the following five principles of public service which should apply to all staff of the EU institutions: :1. Commitment to the European Union and its citizens :2. Integrity :3. Objectivity :4. Respect for others :5. Transparency Staff The European Commission's civil service is headed by a Secretary General, currently Ilze Juhansone holding the position. According to figures published by the Commission, 24,428 persons were employed by the Commission as officials and temporary agents in their 2016 budget. In addition to these, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Internship
An internship is a period of work experience offered by an organization for a limited period of time. Once confined to medical graduates, internship is used practice for a wide range of placements in businesses, non-profit organizations and government agencies. They are typically undertaken by students and graduates looking to gain relevant skills and experience in a particular field. Employers benefit from these placements because they often recruit employees from their best interns, who have known capabilities, thus saving time and money in the long run. Internships are usually arranged by third-party organizations that recruit interns on behalf of industry groups. Rules vary from country to country about when interns should be regarded as employees. The system can be open to exploitation by unscrupulous employers. Internships for professional careers are similar in some ways. Similar to internships, apprenticeships transition students from vocational school into the workforce. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Internship
An internship is a period of work experience offered by an organization for a limited period of time. Once confined to medical graduates, internship is used practice for a wide range of placements in businesses, non-profit organizations and government agencies. They are typically undertaken by students and graduates looking to gain relevant skills and experience in a particular field. Employers benefit from these placements because they often recruit employees from their best interns, who have known capabilities, thus saving time and money in the long run. Internships are usually arranged by third-party organizations that recruit interns on behalf of industry groups. Rules vary from country to country about when interns should be regarded as employees. The system can be open to exploitation by unscrupulous employers. Internships for professional careers are similar in some ways. Similar to internships, apprenticeships transition students from vocational school into the workforce. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
