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Soda Fountain
A soda fountain is a device that dispenses carbonated soft drinks, called fountain drinks. They can be found in restaurants, concession stands and other locations such as convenience stores. The device combines flavored syrup or syrup concentrate and carbon dioxide with chilled and purified water to make soft drinks, either manually, or in a vending machine which is essentially an automated soda fountain that is operated using a soda gun. Today, the syrup often is pumped from a special container called a bag-in-box (BiB). Fountain coke is an often confused term normally referring to a handheld dispenser behind a bar or counter that are used in many countries, including Spain, France and the United Kingdom. The term ‘fountain’ helps differentiate from, ‘machine’ cola as the fountain is more easily controlled and offers more flavours. A soda fountain is also referred to as a postmix machine in some markets. Any brand of soft drink that is available as postmix syrup ma ...
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Soda Shop
A soda shop, also often known as a malt shop (after malted milk) and as a “malted shop” in Canada, is a business akin to an ice cream parlor and a drugstore soda fountain. Interiors were often furnished with a large mirror behind a marble counter with goose-neck soda spouts, plus spinning stools, round marble-topped tables, and wireframe sweetheart chairs. History The counter-service soda fountain was introduced in 1903. Around that time, drugstores began to attract noontime customers by adding sandwiches and light lunches. The beverage menu at a soda shop usually included ice cream sodas, chocolate malts, fountain colas, and milkshakes. In the first decades of the 20th century, the shops were also considered sober alternatives to bars as social venues. A 1915 issue of ''Soda Fountain'' magazine said: "The soda fountain of today is an ally of temperance... Ice cream soda is a greater medium for the cause of temperance than all the sermons ever preached on that subject." ...
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Soda Shop
A soda shop, also often known as a malt shop (after malted milk) and as a “malted shop” in Canada, is a business akin to an ice cream parlor and a drugstore soda fountain. Interiors were often furnished with a large mirror behind a marble counter with goose-neck soda spouts, plus spinning stools, round marble-topped tables, and wireframe sweetheart chairs. History The counter-service soda fountain was introduced in 1903. Around that time, drugstores began to attract noontime customers by adding sandwiches and light lunches. The beverage menu at a soda shop usually included ice cream sodas, chocolate malts, fountain colas, and milkshakes. In the first decades of the 20th century, the shops were also considered sober alternatives to bars as social venues. A 1915 issue of ''Soda Fountain'' magazine said: "The soda fountain of today is an ally of temperance... Ice cream soda is a greater medium for the cause of temperance than all the sermons ever preached on that subject." ...
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Lunch Counter
A lunch counter (also known as a luncheonette) is, in the US, a small restaurant, similar to a diner, where the patron sits on a stool on one side of the counter and the server or person preparing the food serves from the opposite side of the counter, where the kitchen or limited food preparation area is located. As the name suggests, they were primarily used for the lunch meal. Lunch counters were once commonly located inside retail variety stores (" five and dimes" or "five and tens" as they were called in the United States) and smaller department stores. The intent of the lunch counter in a store was to profit from serving hungry shoppers, and to attract people to the store so that they might buy merchandise. History Woolworth's, an early five and dime chain of stores, opened their first luncheonette in New Albany, Indiana, around 1923, and expanded rapidly from there.Barksdale, David C. & Sekula, Robyn Davis (2005) ''New Albany in Vintage Postcards,'' p. 2 Lunch coun ...
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Onsen
In Japan, are the country's hot springs and the bathing facilities and traditional inns around them. As a volcanically active country, Japan has many onsens scattered throughout all of its major islands. There are approximately 25,000 hot spring sources throughout Japan that provide hot mineral water to about 3,000 genuine onsen establishments. Onsens come in many types and shapes, including and . Baths may be either publicly run by a municipality or privately, often as part of a hotel, ''ryokan'', or . The presence of an onsen is often indicated on signs and maps by the symbol ♨ or the kanji (''yu'', meaning "hot water"). Sometimes the simpler hiragana character ゆ (''yu''), understandable to younger children, is used. Traditionally, onsens were located outdoors, although many inns have now built indoor bathing facilities as well. Nowadays, as most households have their own bath, the number of traditional public baths has decreased, but the number of sightseeing ho ...
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Bath, Somerset
Bath () is a city in the Bath and North East Somerset unitary area in the county of Somerset, England, known for and named after its Roman-built baths. At the 2021 Census, the population was 101,557. Bath is in the valley of the River Avon, west of London and southeast of Bristol. The city became a World Heritage Site in 1987, and was later added to the transnational World Heritage Site known as the "Great Spa Towns of Europe" in 2021. Bath is also the largest city and settlement in Somerset. The city became a spa with the Latin name ' ("the waters of Sulis") 60 AD when the Romans built baths and a temple in the valley of the River Avon, although hot springs were known even before then. Bath Abbey was founded in the 7th century and became a religious centre; the building was rebuilt in the 12th and 16th centuries. In the 17th century, claims were made for the curative properties of water from the springs, and Bath became popular as a spa town in the Georgian era. ...
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Mineral Waters
Mineral water is water from a mineral spring that contains various minerals, such as salts and sulfur compounds. Mineral water may usually be still or sparkling (carbonated/effervescent) according to the presence or absence of added gases. Traditionally, mineral waters were used or consumed at their spring sources, often referred to as "taking the waters" or "taking the cure", at places such as spas, baths, or wells. The term ''spa'' was used for a place where the water was consumed and bathed in; ''bath'' where the water was used primarily for bathing, therapeutics, or recreation; and ''well'' where the water was to be consumed. Today, it is far more common for mineral water to be bottled at the source for distributed consumption. Travelling to the mineral water site for direct access to the water is now uncommon, and in many cases not possible because of exclusive commercial ownership rights. There are more than 4,000 brands of mineral water commercially available worldwide ...
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1913 - Hess Brothers Department Store - Soda Fountain
Events January * January 5 – First Balkan War: Battle of Lemnos (1913), Battle of Lemnos – Greek admiral Pavlos Kountouriotis forces the Turkish fleet to retreat to its base within the Dardanelles, from which it will not venture for the rest of the war. * January 13 – Edward Carson founds the (first) Ulster Volunteers, Ulster Volunteer Force, by unifying several existing Ulster loyalism, loyalist militias to resist home rule for Ireland. * January 23 – 1913 Ottoman coup d'état: Ismail Enver comes to power. * January – Stalin (whose first article using this name is published this month) travels to Vienna to carry out research. Until he leaves on February 16 the city is home simultaneously to him, Hitler, Trotsky and Josip Broz Tito, Tito alongside Alban Berg, Berg, Freud and Jung and Ludwig Wittgenstein, Ludwig and Paul Wittgenstein. February * February 1 – New York City's Grand Central Terminal, having been rebuilt, reopens as the ...
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Marble Draught Stand (Harper's Engraving)
Marble is a metamorphic rock composed of recrystallized carbonate minerals, most commonly calcite or dolomite. Marble is typically not foliated (layered), although there are exceptions. In geology, the term ''marble'' refers to metamorphosed limestone, but its use in stonemasonry more broadly encompasses unmetamorphosed limestone. Marble is commonly used for sculpture and as a building material. Etymology The word "marble" derives from the Ancient Greek (), from (), "crystalline rock, shining stone", perhaps from the verb (), "to flash, sparkle, gleam"; R. S. P. Beekes has suggested that a "Pre-Greek origin is probable". This stem is also the ancestor of the English word "marmoreal," meaning "marble-like." While the English term "marble" resembles the French , most other European languages (with words like "marmoreal") more closely resemble the original Ancient Greek. Physical origins Marble is a rock resulting from metamorphism of sedimentary carbonate rocks, most ...
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Soda Jerk NYWTS
Soda or SODA may refer to: Chemistry * Some chemical compounds containing sodium ** Sodium carbonate, washing soda or soda ash ** Sodium bicarbonate, baking soda ** Sodium hydroxide, caustic soda ** Sodium oxide, an alkali metal oxide * Soda glass, a common glass made with sodium carbonate or sodium oxide * Soda lake, an alternate generic name for a salt lake, with high concentration of sodium carbonates * Soda lime, a mixture of sodium, calcium, and potassium hydroxides * Soda pulping, a process for paper production using sodium compounds Computing * SODA (operating system) * Service-oriented development of applications * Service-oriented device architecture, to enable devices to be connected to a service-oriented architecture * Service-oriented distributed applications * Simple Object Database Access, an API for database queries * Soda PDF, a family of applications used on .pdf files * Symposium on Discrete Algorithms, an annual academic conference in computer science Ent ...
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Ice Cream
Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It may be made from milk or cream and is flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit such as strawberries or peaches. It can also be made by whisking a flavored cream base and liquid nitrogen together. Food coloring is sometimes added, in addition to stabilizers. The mixture is cooled below the freezing point of water and stirred to incorporate air spaces and to prevent detectable ice crystals from forming. The result is a smooth, semi-solid foam that is solid at very low temperatures (below ). It becomes more malleable as its temperature increases. The meaning of the name "ice cream" varies from one country to another. In some countries, such as the United States, "ice cream" applies only to a specific variety, and most governments regulate the commercial use of the various terms according to the relative quantities of the main in ...
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