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Smoltification
Smoltification (also known as Parr-Smolt transformation) is a complex series of physiological changes where young salmonid fish adapt from living in fresh water to living in seawater. Physiological changes during smoltification include modified body shape, increased skin reflectance (the measure of the proportion of light or other radiation striking a surface which is reflected off it.), and increased Na+/K+-ATPase in the gills. A number of mechanisms assist with osmoregulation Osmoregulation is the active regulation of the osmotic pressure of an organism's body fluids, detected by osmoreceptors, to maintain the homeostasis of the organism's water content; that is, it maintains the fluid balance and the concentration o .... References Salmoniformes {{salmonidae-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salmonid
Salmonidae is a family of ray-finned fish that constitutes the only currently extant family in the order Salmoniformes . It includes salmon (both Atlantic and Pacific species), trout (both ocean-going and landlocked), chars, freshwater whitefishes, graylings, taimens and lenoks, which are collectively known as the salmonids ("salmon-like fish"). The Atlantic salmon (''Salmo salar''), whose Latin name became that of its genus ''Salmo'', is also the source of the family and order names. Salmonids have a relatively primitive appearance among the teleost fish, with the pelvic fins being placed far back, and an adipose fin towards the rear of the back. They have slender bodies, with rounded scales and forked tails, and their mouths contain a single row of sharp teeth. Although the smallest species is just long as an adult, most are much larger, with the largest reaching . All salmonids spawn in fresh water of upper reaches of rivers and creeks, but in many cases, the fish spen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fresh Water
Fresh water or freshwater is any naturally occurring liquid or frozen water containing low concentrations of dissolved salts and other total dissolved solids. Although the term specifically excludes seawater and brackish water, it does include non- salty mineral-rich waters such as chalybeate springs. Fresh water may encompass frozen and meltwater in ice sheets, ice caps, glaciers, snowfields and icebergs, natural precipitations such as rainfall, snowfall, hail/ sleet and graupel, and surface runoffs that form inland bodies of water such as wetlands, ponds, lakes, rivers, streams, as well as groundwater contained in aquifers, subterranean rivers and lakes. Fresh water is the water resource that is of the most and immediate use to humans. Water is critical to the survival of all living organisms. Many organisms can thrive on salt water, but the great majority of higher plants and most insects, amphibians, reptiles, mammals and birds need fresh water to survive. Fresh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seawater
Seawater, or salt water, is water from a sea or ocean. On average, seawater in the world's oceans has a salinity of about 3.5% (35 g/L, 35 ppt, 600 mM). This means that every kilogram (roughly one liter by volume) of seawater has approximately of dissolved salts (predominantly sodium () and chloride () ions). The average density at the surface is 1.025 kg/L. Seawater is denser than both fresh water and pure water (density 1.0 kg/L at ) because the dissolved salts increase the mass by a larger proportion than the volume. The freezing point of seawater decreases as salt concentration increases. At typical salinity, it freezes at about . The coldest seawater still in the liquid state ever recorded was found in 2010, in a stream under an Antarctic glacier: the measured temperature was . Seawater pH is typically limited to a range between 7.5 and 8.4. However, there is no universally accepted reference pH-scale for seawater and the difference between measurement ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Na+/K+-ATPase
NA, N.A., Na, nA or n/a may refer to: Chemistry and physics * Sodium, symbol Na, a chemical element * Avogadro constant (''N''A) * Nucleophilic addition, a type of reaction in organic chemistry * Numerical aperture, a number that characterizes a range of angles in an optical system * nA, the symbol for nanoampere * Naturally aspirated engine Biology and medicine * Na (tree) or ''Mesua ferrea'', a species of tree native to Sri Lanka * Neuroacanthocytosis, a neurological condition * ''Nomina Anatomica'', a former international standard for human anatomical nomenclature * Noradrenaline, a hormone * Nucleic acid analogue, compounds analogous to naturally occurring RNA and DNA Places Current * Namibia (ISO country code) * Naples (car number plate code: NA), Italy * North America, a continent * North Africa, a subcontinent Historical * Netherlands Antilles (former international vehicle registration code: NA) * Na (Chinese state), a small state of the Chinese Zhou dynasty from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gills
A gill () is a respiratory organ that many aquatic organisms use to extract dissolved oxygen from water and to excrete carbon dioxide. The gills of some species, such as hermit crabs, have adapted to allow respiration on land provided they are kept moist. The microscopic structure of a gill presents a large surface area to the external environment. Branchia (pl. branchiae) is the zoologists' name for gills (from Ancient Greek ). With the exception of some aquatic insects, the filaments and lamellae (folds) contain blood or coelomic fluid, from which gases are exchanged through the thin walls. The blood carries oxygen to other parts of the body. Carbon dioxide passes from the blood through the thin gill tissue into the water. Gills or gill-like organs, located in different parts of the body, are found in various groups of aquatic animals, including mollusks, crustaceans, insects, fish, and amphibians. Semiterrestrial marine animals such as crabs and mudskippers have gill chambe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Osmoregulation
Osmoregulation is the active regulation of the osmotic pressure of an organism's body fluids, detected by osmoreceptors, to maintain the homeostasis of the organism's water content; that is, it maintains the fluid balance and the concentration of electrolytes (salts in solution which in this case is represented by body fluid) to keep the body fluids from becoming too diluted or concentrated. Osmotic pressure is a measure of the tendency of water to move into one solution from another by osmosis. The higher the osmotic pressure of a solution, the more water tends to move into it. Pressure must be exerted on the hypertonic side of a selectively permeable membrane to prevent diffusion of water by osmosis from the side containing pure water. Although there may be hourly and daily variations in osmotic balance, an animal is generally in an osmotic steady state over the long term. Organisms in aquatic and terrestrial environments must maintain the right concentration of solutes and amo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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