Smalltail Shark
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Smalltail Shark
The smalltail shark (''Carcharhinus porosus'') is a species of requiem shark, and part of the family Carcharhinidae. It is found in the western Atlantic Ocean, from the northern Gulf of Mexico to southern Brazil. It inhabits shallow waters close to shore, particularly over muddy bottoms around estuaries. It tends to swim low in the water column and forms large aggregations segregated by sex. A slim species generally not exceeding in length, the smalltail shark has a rather long, pointed snout, a broad, triangular first dorsal fin, and a second dorsal fin that originates over the midpoint of the anal fin base. It is plain gray in color, without prominent markings on its fins. The diet of the smalltail shark consists mainly of bony fishes such as croakers, while crustaceans, cephalopods, and smaller sharks and rays may also be consumed. It is viviparous, meaning the developing embryos are sustained by a placental connection. Females bear litters of two to 9 young on a bienni ...
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Camillo Ranzani
Camillo Ranzani (22 June 1775 – 23 April 1841, Bologna ) was an Italian priest and a naturalist. He was director of the Museum of Natural History of Bologna from 1803 to 1841 (now the Museum of Comparative Anatomy, one of the museums of the University of Bologna). Ranzani wrote ''Elementi di zoologia'' which was published in Bologna from 1819 to 1825. Taxa Animals named in honour of Ranzani include: * '' Ranzania'' Nardo, 1840, a genus of sunfish *'' Cymatium ranzanii'' (Bianconi Bianconi is an Italian surname. Notable people with the surname include: *Carlo Bianconi (1732–1802), Italian painter, sculptor and architect *Charles Bianconi (1786–1875), Irish businessman *Diego Bianconi (born 1957), Swiss painter *Franca Bi ..., 1850), a species of predatory sea snail See also * :Taxa named by Camillo Ranzani References External links *BHLDigitised Elementi di zoologia {{DEFAULTSORT:Ranzani, Camillo Italian zoologists 19th-century Italian Roman Catholic priests Scie ...
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Viviparous
Among animals, viviparity is development of the embryo inside the body of the parent. This is opposed to oviparity which is a reproductive mode in which females lay developing eggs that complete their development and hatch externally from the mother. The term 'viviparity' and its adjective form 'viviparous' derive from the Latin ''vivus'' meaning "living" and ''pario'' meaning "give birth to". Reproductive mode Five modes of reproduction have been differentiated in animals based on relations between zygote and parents. The five include two nonviviparous modes: ovuliparity, with external fertilisation, and oviparity, with internal fertilisation. In the latter, the female lays zygotes as eggs with a large yolk; this occurs in all birds, most reptiles, and some fishes. These modes are distinguished from viviparity, which covers all the modes that result in live birth: *Histotrophic viviparity: the zygotes develop in the female's oviducts, but find their nutrients by oophagy ...
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Genus
Genus ( plural genera ) is a taxonomic rank used in the biological classification of extant taxon, living and fossil organisms as well as Virus classification#ICTV classification, viruses. In the hierarchy of biological classification, genus comes above species and below family (taxonomy), family. In binomial nomenclature, the genus name forms the first part of the binomial species name for each species within the genus. :E.g. ''Panthera leo'' (lion) and ''Panthera onca'' (jaguar) are two species within the genus ''Panthera''. ''Panthera'' is a genus within the family Felidae. The composition of a genus is determined by taxonomy (biology), taxonomists. The standards for genus classification are not strictly codified, so different authorities often produce different classifications for genera. There are some general practices used, however, including the idea that a newly defined genus should fulfill these three criteria to be descriptively useful: # monophyly – all descendants ...
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Type Specimen
In biology, a type is a particular wiktionary:en:specimen, specimen (or in some cases a group of specimens) of an organism to which the scientific name of that organism is formally attached. In other words, a type is an example that serves to anchor or centralizes the defining features of that particular taxon. In older usage (pre-1900 in botany), a type was a taxon rather than a specimen. A taxon is a scientifically named grouping of organisms with other like organisms, a set (mathematics), set that includes some organisms and excludes others, based on a detailed published description (for example a species description) and on the provision of type material, which is usually available to scientists for examination in a major museum research collection, or similar institution. Type specimen According to a precise set of rules laid down in the International Code of Zoological Nomenclature (ICZN) and the International Code of Nomenclature for algae, fungi, and plants (ICN), the ...
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International Union For Conservation Of Nature
The International Union for Conservation of Nature (IUCN; officially International Union for Conservation of Nature and Natural Resources) is an international organization working in the field of nature conservation and sustainable use of natural resources. It is involved in data gathering and analysis, research, field projects, advocacy, and education. IUCN's mission is to "influence, encourage and assist societies throughout the world to conserve nature and to ensure that any use of natural resources is equitable and ecologically sustainable". Over the past decades, IUCN has widened its focus beyond conservation ecology and now incorporates issues related to sustainable development in its projects. IUCN does not itself aim to mobilize the public in support of nature conservation. It tries to influence the actions of governments, business and other stakeholders by providing information and advice and through building partnerships. The organization is best known to the wider pu ...
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Fishmeal
Fish meal is a commercial product made from whole wild-caught fish, bycatch and fish by-products to feed farm animals, e.g., pigs, poultry, and farmed fish.R. D. Miles and F. A. Chapman.FA122: The Benefits of Fish Meal in Aquaculture DietsFisheries and Aquatic Sciences Department, UF/IFAS Extension. Original publication date November 2005. Reviewed January 2015. Because it is calorically dense and cheap to produce, fishmeal has played a critical role in the growth of factory farms and the number of farm animals it is possible to breed and feed. Fishmeal takes the form of powder or cake. This form is obtained by drying the fish or fish trimmings, and then grinding it. If the fish used is a fatty fish it is first pressed to extract most of the fish oil.M. L. Windsor for the UK Department of Trade and Industry, Torry Research StationFish meal. Torry Advisory Note No. 49Published by FAO in partnership with Support unit for International Fisheries and Aquatic Research, SIFAR, 2001) Bi ...
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Shark Cartilage
Shark cartilage is a dietary supplement made from the dried and powdered cartilage of a shark; that is, from the tough material that composes a shark's skeleton. Shark cartilage is marketed under a variety of brand names, including Carticin, Cartilade, or BeneFin, and is marketed explicitly or implicitly as a treatment or preventive for various illnesses, including cancer. There is no scientific evidence that shark cartilage is useful in treating or preventing cancer or other diseases. Controlled trials have shown no benefit to shark cartilage supplements, and shark cartilage contains potentially toxic compounds linked to Alzheimer's disease and amyotrophic lateral sclerosis. However, shark cartilage supplements are still marketed using the misconception that sharks do not get cancer, a myth that was as popularized by the 1992 book ''Sharks Don't Get Cancer''. In the United States, the Federal Trade Commission has taken legal action against such fraudulent promoters. Tumors of m ...
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Shark Liver Oil
Shark liver oil is an oil obtained from the livers of sharks. It has been used for centuries as a folk remedy to promote the healing of wounds and as a remedy for respiratory tract and digestive system problems.
'' American Cancer Society''. Retrieved 28 March 2013.
Gupta P, K Singhal, AK Jangra, V Nautiyal and A Pandey (2012
"Shark liver oil: A review"
''Asian Journal of Pharmaceutical Education and Research'', 1 (2): 1-15.
It is still promoted as a
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Shark Fin Soup
Shark fin soup is a traditional soup or stewed dish served in parts of China, Taiwan, and Southeast Asia. The shark fins provide texture, while the taste comes from the other soup ingredients. It is commonly served at special occasions such as weddings and banquets, or as a luxury item.Keith BradsherDisneyland in China Offers a Soup and Lands in a Stew 17 June 2005 ''The New York Times'' However, it has been condemned by the Humane Society International, which states that approximately 72 million sharks are killed each year for their fins. Currently, international concerns over the sustainability and welfare of sharks have impacted consumption and availability of the soup worldwide. Recently, health concerns about the high concentration of BMAA in shark fins have arisen. Shark fin soup substitutes have lately appeared on the market which do not require any shark fins, thus avoiding the environmental damage caused by the shark finning practice. Preparation Traditional shark ...
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Bycatch
Bycatch (or by-catch), in the fishing industry, is a fish or other marine species that is caught unintentionally while fishing for specific species or sizes of wildlife. Bycatch is either the wrong species, the wrong sex, or is undersized or juveniles of the target species. The term "bycatch" is also sometimes used for untargeted catch in other forms of animal harvesting or collecting. Non- marine species (freshwater fish not saltwater fish) that are caught (either intentionally or unintentionally) but regarded as generally "undesirable" are referred to as "rough fish" (mainly US) and " coarse fish" (mainly UK). In 1997, the Organisation for Economic Co-operation and Development (OECD) defined bycatch as "total fishing mortality, excluding that accounted directly by the retained catch of target species". Bycatch contributes to fishery decline and is a mechanism of overfishing for unintentional catch. The average annual bycatch rate of pinnipeds and cetaceans in the US from 199 ...
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