Slavski Kolač
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Slavski Kolač
Slavski kolač () is a traditional Serbian cake (a type of yeast bread). It is made for the Orthodox Christian celebration of Slava, a UNESCO's Representative List of the Intangible Cultural Heritage of Humanity. The parish priest visits the family to consecrate the kolač and red wine, and to light a beeswax candle stamped with an image of the saint. Often extended family and friends are invited to the celebration. Wine is poured over the cake, and it is cut or broken by members of the family before lunch. Significance The custom of Slava and the importance of the celebration cake are found only among Serbs. It celebrates home liturgy, domesticity, family gatherings, and family tradition. Slavski kolač, along with the candle and a wheat dish such as žito (koljivo), are present at all Slava celebrations and are considered the crucial elements. The cake symbolizes of the body of Jesus, and the wine with which the cake is eaten represents his blood. Traditionally a woman ...
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Stil Magazin
SCL-interrupting locus protein is a protein that in humans is encoded by the ''STIL'' gene. STIL is present in many different cell types and is essential for centriole biogenesis. This gene encodes a cytoplasmic protein implicated in regulation of the mitotic spindle checkpoint, a regulatory pathway that monitors chromosome segregation during cell division to ensure the proper distribution of chromosomes to daughter cells. The protein is phosphorylated in mitosis and in response to activation of the spindle checkpoint, and disappears when cells transition to G1 phase. It interacts with a mitotic regulator, and its expression is required to efficiently activate the spindle checkpoint. It is proposed to regulate Cdc2 kinase activity during spindle checkpoint arrest. Chromosomal deletions that fuse this gene and the adjacent locus commonly occur in T cell leukemias, and are thought to arise through illegitimate recombination events. Multiple transcript variants encoding different i ...
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Korovai
The korovai ( uk, коровай, russian: коровай before the 1956 reform), karavai (modern russian: каравай, be, каравай, orv, караваи), or kravai ( bg, кравай) is a traditional Bulgarian, Ukrainian, and Russian bread, most often served at weddings, where it has great symbolic meaning. It has remained part of the wedding tradition in Belarus, Russia, Ukraine, as well as in the Russian and Ukrainian diasporas. Its use in Belarus, Russia and Ukraine dates back to hospitality and holiday customs in ancient Rus. A similar bread ( pl , korowaj) is made in parts of eastern Poland. A round korovai is a common element of the bread-and-salt ceremony of welcome. Origins and decoration of korovai The bread has ancient origins, and comes from the pagan belief in the magical properties of grain. Korovai was a large round braided bread, traditionally baked from wheat flour and decorated with symbolic flags and figurines, such as suns, moons, ...
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Kolach (bread)
Kolach or kalach is a traditional bread found in Central and Eastern European cuisines, commonly served during various ritual meals. The name originates from the Old Slavonic word ''kolo'' (коло) meaning "circle" or "wheel". Korovai is sometimes categorised as a type of kolach. Etymology The name slightly varies between countries, but its general meaning originally comes from the Early Slavic root vocabulary that references the circular shape of the bread (Proto-Slavic: *kolačь, derived from "kolo"). Variants of "kolach" (Bulgarian, Macedonian and , Polish and Silesian: kołacz, , , sl, kolác) are the most commonly used forms, but "kalach" ( Belarusian and , , Polish and Silesian: kołocz) is also widespread. The nouns "korovai" ( pl, korowaj, sr, коровај, uk, коровай), "karavai" ( be, каравай, russian: каравай), and "kravai" ( bg, кравай) are not etymologically related to "kolach", but are used as names for a very similar type of ...
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Patron Saint Day
A patronal feast or patronal festival ( es, fiesta patronal; pt, festa patronal; ca, festa patronal; it, festa patronale; french: fête patronale) is a yearly celebration dedicated, in countries influenced by Christianity, to the "heavenly advocate" or "patron" of the location holding the festival, who is a saint or virgin. The day of this celebration is called patronal feast day, patronal day or patron day of said location. Patronal festivals may reflect national holidays (e.g. the feast of Saint George, patron saint of England, Georgia, Bulgaria, Romania, Portugal, and various regions of Spain), but they usually reflect the celebration of a single city or town. In larger cities, there may even be several festivals, usually about the patron saint of the local parish. Celebration Depending to the budget, patronal festivals may run from one day to five days. The festivities usually include religious processions honoring its Catholic heritage. However, elements of local cult ...
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Serbian Cyrillic Alphabet
The Serbian Cyrillic alphabet ( sr, / , ) is a variation of the Cyrillic script used to write the Serbian language, updated in 1818 by Serbian linguist Vuk Stefanović Karadžić, Vuk Karadžić. It is one of the two alphabets used to write standard modern Serbian language, Serbian, the other being Gaj's Latin alphabet. Karadžić based his alphabet on the previous Slavonic-Serbian script, following the principle of "write as you speak and read as it is written", removing obsolete letters and letters representing iotified vowels, introducing from the Latin alphabet instead, and adding several consonant letters for sounds specific to Serbian phonology. During the same period, linguists led by Ljudevit Gaj adapted the Latin alphabet, in use in western South Slavic areas, using the same principles. As a result of this joint effort, Serbian Cyrillic and Gaj's Latin alphabets for Serbian-Croatian have a complete one-to-one congruence, with the Latin Digraph (orthography), digraph ...
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Novosti AD
Novosti a.d (full legal name: ''Novinsko-izdavačko društvo Kompanija Novosti a.d. Beograd'') is a Serbian media company headquartered in Belgrade Serbia. History The company was established in 1953. After decades of operating under a self-management model, the company was transferred to state ownership in the 1990s and then partly privatized in the mid-2000s, though the Government of Serbia still held a substantial stake. As of 2019, among its assets, the company holds high-circulation daily '' Večernje novosti'' as well as various periodicals. The company also has Radio Novosti, an FM station heard throughout greater Belgrade. In August 2019, "Štamparija Borba" sold its majority share stake in Novosti to Smederevo-based "Media 026" for around 2.5 million euro The euro ( symbol: €; code: EUR) is the official currency of 19 out of the member states of the European Union (EU). This group of states is known as the eurozone or, officially, the euro area, and include ...
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COVID-19 Pandemic In Serbia
The COVID-19 pandemic in Serbia is a current outbreak of the disease COVID-19 in Serbia caused by the virus SARS-CoV-2. Its first case in Serbia was reported on 6 March 2020, and confirmed by Minister of Health Zlatibor Lončar. The case was a 43-year-old man from Bačka Topola who had travelled to Budapest. In late June 2020, the Balkan Insight published a report based on the allegedly leaked data from the internal Government COVID-19 information system. This report stated that in reality, Serbia had recorded 632 deaths due to COVID-19 in the period from 19 March to 1 June 2020, which corresponds to 388 additional deaths caused by the virus that were not publicly reported. Additionally, according to the leaked data, the number of people who became infected in Serbia from 17 June to 20 June was at least 300 per day, while public reports never accounted for more than 96 cases per day in the same period. Recovery figures were also disputed, with the Public Health Institute of Mon ...
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Telegraf
Telegraf may refer to: * Telegraph * ''Telegraf'' (Baltimore newspaper), an American weekly newspaper * ''Telegraf'' (German newspaper), a German daily newspaper * ''Telegrafi'', a newspaper published in Kosovo * ''Dnevni telegraf ''Dnevni telegraf'' was a Serbian daily middle-market tabloid published in Belgrade between 1996 and November 1998, and then also in Podgorica until March 1999. It was the first privately owned daily in Serbia after more than 50 years of across-t ...
'', a Serbian daily newspaper {{disambig ...
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Sign Of The Cross
Making the sign of the cross ( la, signum crucis), or blessing oneself or crossing oneself, is a ritual blessing made by members of some branches of Christianity. This blessing is made by the tracing of an upright cross or + across the body with the right hand, often accompanied by spoken or mental recitation of the Trinitarian formula: "In the name of the Father, and of the Son, and of the Holy Spirit. Amen." The use of the sign of the cross traces back to early Christianity, with the second century ''Apostolic Tradition'' directing that it be used during the Minor exorcism in Christianity, minor exorcism of baptism, during ablution in Christianity, ablutions before praying at fixed prayer times, and in times of temptation. The movement is the tracing of the shape of a cross in the air or on one's own body, echoing Instrument of Jesus' crucifixion, the traditional shape of the Christian cross, cross of the Christianity, Christian crucifixion of Jesus, crucifixion narrative. Wher ...
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Serbian Cuisine
Serbian cuisine ( sr, српска кухиња / srpska kuhinja) is a Balkan cuisine that consists of the culinary methods and traditions of Serbia. Its roots lie in History of Serbia, Serbian history, including centuries of cultural contact and influence with the Greeks and the Byzantine Empire, the Ottoman Empire, Ottomans, and Serbia's Balkans, Balkan neighbours, especially during the existence of Yugoslavia. Historically, Serbian food develops from pastoral customs that involved the keeping of sheep in mountain highlands, in a climate and regional context that favoured animal husbandry over vegetable farming; Serbian food is therefore traditionally richer in animal products and basic grains - corn, wheat and oats, than fresh vegetable dishes. Following the abandon of widely practiced pastoral lifestyles, Serbian food emerges through the middle ages heavily dependant not on lamb or mutton, but on the keeping of pigs for the annual cull and the production of various cured meats ...
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