Short Order Cook
Short order cooking, in the restaurant business, is the preparation of foods that are quick to cook. Many small restaurants serve only short-order items, which include fried, broiled, griddled foods, as well as assembled foods like sandwiches. Short order cooking is common at greasy spoon A greasy spoon is a small, cheap restaurant – either an American diner or coffee shop, or a British or Irish cafe – typically specializing in fried foods or home-cooked meals. The term ''greasy spoon'' has been used in the United States sinc ... and diner restaurants. A cook responsible for short order cooking is a short order cook. The U.S. Bureau of Labor Statistics defines the role of short order cooks as those who, "Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables," and it specifically excludes fast food cooks. As of May 2019, the U.S. Bureau of Labor Statistics estimates t ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Greasy Spoon Cafe, Langlois, OR (2890753845)
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Greasy may refer to: * Greasy, Oklahoma, United States, a census-designated place * Greasy Creek (other), various streams in the United States * Greasy Neale (1891–1973), American football coach * Greasy Sae, a character in the novel ''The Hunger Games'' * Greasy, a character in the film ''Who Framed Roger Rabbit'' See also * '' Cressida cressida'', a swallowtail butterfly species also called the "big greasy" * ''Acraea andromacha'', a butterfly species also known as the "little greasy" * Grease (other) * Greaser (other) * Greece Greece,, or , romanized: ', officially the Hellenic Republic, is a country in Southeast Europe. It is situated on the southern tip of the Balkans, and is located at the crossroads of Europe, Asia, and Africa. Greece shares land borders with ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Deep Frying
Deep frying (also referred to as deep fat frying) is a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil, as opposed to the shallow oil used in conventional frying done in a frying pan. Normally, a deep fryer or chip pan is used for this; industrially, a pressure fryer or vacuum fryer may be used. Deep frying may also be performed using oil that is heated in a pot. Deep frying is classified as a hot-fat cooking method. Typically, deep frying foods cook quickly: all sides of the food are cooked simultaneously as oil has a high rate of heat conduction. The term "deep frying" and many modern deep-fried foods were not invented until the 19th century, but the practice has been around for millennia. Early records and cookbooks suggest that the practice began in certain European countries before other countries adopted the practice. Deep frying is popular worldwide, with deep-fried foods accounting for a large portion of global cal ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Griddle
A griddle, in the UK also called a girdle, is a cooking device consisting mainly of a broad, usually flat cooking surface. Nowadays it can be either a movable metal pan- or plate-like utensil, a flat heated cooking surface built into a stove or kitchen range, or a compact cooking machine with its own heating system attached to an integrated griddle acting as a cooktop. A traditional griddle can either be a brick slab or tablet, or a flat or curved metal disc, while in industrialized countries a griddle is most commonly a flat metal plate. A griddle can have both residential and commercial applications, and can be heated directly or indirectly. The heating can be supplied either by a flame fuelled by wood, coal, or gas; or by electrical elements. Commercial griddles run on electricity, natural gas or propane. [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Greasy Spoon
A greasy spoon is a small, cheap restaurant – either an American diner or coffee shop, or a British or Irish cafe – typically specializing in fried foods or home-cooked meals. The term ''greasy spoon'' has been used in the United States since at least the 1920s and is used throughout the United Kingdom. According to the ''Oxford English Dictionary'', the term ''greasy spoon'' originated in the United States and is now used in various English-speaking countries. The earliest appearance of the term in print (MacMillan's Magazine, 1906), refers to events of an earlier time: a restaurant in Paris was visited daily by Robert Louis Stevenson in 1874. "...the Cremerie in the Rue Delambre, - an eating-house much frequented by artists, and familiarly known as The Greasy Spoon..." Nicknaming cheap fried food restaurants after an unwashed spoon dates back at least to 1848: "The Gabbione n Rome.. has withal an appearance so murky and so very far removed from cleanliness, that the Germ ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Diner
A diner is a small, inexpensive restaurant found across the United States, as well as in Canada and parts of Western Europe. Diners offer a wide range of foods, mostly American cuisine, a casual atmosphere, and, characteristically, a combination of booths served by a waitstaff and a long sit-down counter with direct service, in the smallest simply by a cook. Many diners have extended hours, and some along highways and areas with significant shift work stay open for 24 hours. Considered quintessentially American, many diners share an archetypal exterior form. Some of the earliest were converted rail cars, retaining their streamlined structure and interior fittings. From the 1920s to the 1940s, diners, by then commonly known as "lunch cars", were usually prefabricated in factories, like modern mobile homes, and delivered on site with only the utilities needing to be connected. As a result, many early diners were typically small and narrow to fit onto a rail car or truck. ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Fast Food
Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. It is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out/take-away. Fast food was created as a commercial strategy to accommodate large numbers of busy commuters, travelers and wage workers. In 2018, the fast food industry was worth an estimated $570 billion globally. The fastest form of "fast food" consists of pre-cooked meals which reduce waiting periods to mere seconds. Other fast food outlets, primarily hamburger outlets such as McDonald's, use mass-produced, pre-prepared ingredients (bagged buns and condiments, frozen beef patties, vegetables which are prewashed, pre-sliced, or both; etc.) and cook the meat and french fries fresh, before assembling "to order". Fast food restaurants are traditionally distinguished by the drive-through. Outlets may ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Cooking
Cooking, cookery, or culinary arts is the art, science and craft of using heat to Outline of food preparation, prepare food for consumption. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting local conditions. Types of cooking also depend on the skill levels and training of the Cook (profession), cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Preparing food with heat or fire is an activity unique to humans. Archeological evidence of cooking fires from at least 300,000 years ago exists, but some estimate that humans started cooking up to 2 million years ago. The expansion of agriculture, commerce, trade, and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as the invention of pottery for holding ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |