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Saucier
A saucier () or sauté chef is a position in the classical brigade style kitchen. It can be translated into English as ''sauce chef''. In addition to preparing sauces, the saucier prepares stews, hot hors d'œuvres, and sautés food to order. Although it is often considered the highest position of the station cooks, the saucier is typically still tertiary to the chef and sous-chef. Escoffier definition In Georges Auguste Escoffier's system of the classic kitchen brigade, outlined in his ''Guide Culinaire'', the saucier is "responsible for all sautéed items and most sauces". Sauciers in popular culture The 1979 film ''Apocalypse Now'' character, "Chef" Hicks (played by Frederic Forrest) says that he was "raised to be a saucier" in New Orleans. In ''Tropic Thunder'', the character Kirk Lazarus (played by Robert Downey Jr.) claims to have been a saucier in San Antonio in reference to ''Apocalypse Now.'' In ''Futurama'', Bender Bending Rodriguez claims the title of "Zinc Sauc ...
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Sauce
In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to a dish. ''Sauce'' is a French word taken from the Latin ''salsa'', meaning ''salted''. Possibly the oldest recorded European sauce is garum, the fish sauce used by the Ancient Romans, while doubanjiang, the Chinese soy bean paste is mentioned in '' Rites of Zhou'' in the 3rd century BC. Sauces need a liquid component. Sauces are an essential element in cuisines all over the world. Sauces may be used for sweet or savory dishes. They may be prepared and served cold, like mayonnaise, prepared cold but served lukewarm like pesto, cooked and served warm like bechamel or cooked and served cold like apple sauce. They may be freshly prepared by the cook, especially in restaurants, but today many sauces are sold premade and packaged like Worcestershire sauce, HP Sauce, soy sauce ...
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Cookware And Bakeware
Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface. Some materials conduct heat well; some retain heat well. Some surfaces are non-stick; some require seasoning. Some pots and their lids have handles or knobs made of low thermal conductance materials such as bakelite, plastic or wood, which make them easy to pick up without oven gloves. A good cooking pot design has an "overcook edge" which is what the lid lies on. The lid has a dripping edge that prevents condensation fluid from dripping off when handling the lid (taking it off and holding it 45°) or putting it down. History The history of cooking vessels before the development of pottery is minimal due to the limited archaeolog ...
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Sautéing
Sautéing or sauteing (, ; in reference to tossing while cooking) is a method of cooking that uses a relatively small amount of oil or fat in a shallow pan over relatively high heat. Various sauté methods exist. Description Ingredients for sautéing are usually cut into small pieces or thinly sliced to provide a large surface area, which facilitates fast cooking. The primary mode of heat transfer during sautéing is conduction between the pan and the food being cooked. Food that is sautéed is browned while preserving its texture, moisture, and flavor. If meat, chicken, or fish is sautéed, the sauté is often finished by deglazing the pan's residue to make a sauce. Sautéing may be compared with pan frying, in which larger pieces of food (for example, chops or steaks) are cooked quickly in oil or fat, and flipped onto both sides. Some cooks make a distinction between the two based on the depth of the oil used, while others use the terms interchangeably. Sautéing differs ...
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List Of Restaurant Terminology
This is a list of restaurant terminology. A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of the main chef's cuisines and service models. Restaurant terminology * 86 – a term used when the restaurant has run out of, or is unable to prepare a particular menu item. Increasingly; when a bar patron is ejected from the premises and refused readmittance. Usually it is only for the rest of that night, though if the patron is especially violent, the ban may be for a longer term or even permanently. * À la carte * Bartender * Blue-plate special * Brigade de cuisine * BYOB – an initialism standing for "bring your own bottle", "bring your own beer", "bring your own b ...
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Brigade De Cuisine
(, "kitchen brigade") is a system of hierarchy found in restaurants and hotels employing extensive staff, commonly referred to as "kitchen staff" in English-speaking countries. The concept was developed by Georges Auguste Escoffier (1846–1935). This structured team system delegates responsibilities to different individuals who specialize in certain tasks in the kitchen or in the dining room. List of positions This is a comprehensive list of the members of a full kitchen brigade. Only the largest of establishments would have a staff of this size. As noted under some titles, certain positions are combined into other positions when such a large staff is unnecessary. Note: Despite the use of ' in English as the title for a cook, the word actually means "chief" or "head" in French. Similarly, ' means "kitchen", but also refers to food or cooking generally, or a type of food or cooking. ; (kitchen chef; "chief of the kitchen"): is responsible for overall management of kitchen; super ...
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Cooks 050918 154402
Cook or The Cook may refer to: Food preparation * Cooking, the preparation of food * Cook (domestic worker), a household staff member who prepares food * Cook (professional), an individual who prepares food for consumption in the food industry * Chef, a professional proficient in all aspects of food preparation Geography U.S. * Cook, Minnesota, a city * Cook, Nebraska, a village * Cook, Ohio, an unincorporated community * Cook Hill (other) * Cook Hollow, Oregon County, Missouri * Cook Inlet, off the Gulf of Alaska Australia * Cook, South Australia * Cook County, New South Wales * Cook, Australian Capital Territory Elsewhere * Cook Peninsula, Nunavut, Canada * Cook Strait, the strait separating the North and South Islands of New Zealand Companies * Cook Group, an American manufacturer of medical devices * Cook Records, an American record label * Cook Trading, a UK manufacturer and retailer of frozen ready meals * Thomas Cook Group, a defunct British travel company Fi ...
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Robert Downey Jr
Robert John Downey Jr. (born April 4, 1965) is an American actor and producer. His career has been characterized by critical and popular success in his youth, followed by a period of substance abuse and legal troubles, before a resurgence of commercial success later in his career. In 2008, Downey was named by ''Time'' magazine among the 100 most influential people in the world, and from 2013 to 2015, he was listed by ''Forbes'' as Hollywood's highest-paid actor. At the age of five, he made his acting debut in his father Robert Downey Sr.'s film '' Pound'' in 1970. He subsequently worked with the Brat Pack in the teen films '' Weird Science'' (1985) and '' Less than Zero'' (1987). In 1992, Downey portrayed the title character in the biopic '' Chaplin'', for which he was nominated for the Academy Award for Best Actor and won a BAFTA Award. Following a stint at the Corcoran Substance Abuse Treatment Facility on drug charges, he joined the TV series '' Ally McBeal'', for which ...
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Chefs
A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term ''chef de cuisine'' (), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef. There are different terms that use the word ''chef'' in their titles, and deal with specific areas of food preparation. Examples include the ''sous-chef'', who acts as the second-in-command in a kitchen, and the ''chef de partie'', who handles a specific area of production. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. Underneath the chefs are the ''kitchen assistants''. A chef's standard uniform includes a hat (called a ''toque''), neckerchief, double-breasted jacket, apron and sturdy shoes (that may include steel or plasti ...
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Bender Gets Made
"Bender Gets Made" is the thirteenth episode in the second season of the American animated television series ''Futurama''. It originally aired on the Fox network in the United States on April 30, 2000. Plot The Planet Express crew attends a taping of Elzar's television show, much to the joy of Bender, who enjoys cooking. Bender continually disrupts Elzar in the middle of the show, until he takes a photo causing Elzar to accidentally spray Leela in the eye with his spice weasel. Leela, who is now temporarily blinded, is forced to wear an eye patch to protect her eye until it is healed. In order to make up for the incident, Elzar invites the entire crew to dinner at his restaurant, serving them the most expensive and appetizing things he has to offer. After the dinner, he bills them, despite the crew being led to believe that the dinner was free. Unable to afford the $1200 bill, Elzar solves things by having them arrested. However, Bender convinces Elzar to let Bender work for ...
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The 30% Iron Chef
"The 30% Iron Chef" is the 22nd episode and final episode in season three of ''Futurama''. It originally aired on the Fox network in the United States on April 14, 2002. Bender aspires to be a cook for the Planet Express crew, but the meals he produces are awful. One day, Bender overhears the crew complaining about one of his meals and is overcome by feelings of worthlessness and self-pity. Plot Bender aspires to be a cook for the Planet Express crew, but the meals he produces are awful. One day, Bender overhears the crew complaining about one of his meals and is overcome by feelings of worthlessness and self-pity. After running away, Bender asks Elzar to teach him how to cook, but Elzar refuses. Bender then becomes a hobo and travels to the "biggest hobo joint in the universe". There he meets Helmut Spargel, a legendary cook who lost his TV show when a young, upcoming Elzar replaced him. Spargel trains Bender how to cook in order to get revenge on Elzar. As a final test, Spargel ...
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Iron Chef
is a Japanese television cooking show produced by Fuji Television. The series, which premiered on October 10, 1993, was a stylized cook-off featuring guest chefs challenging one of the show's resident "Iron Chefs" in a timed cooking battle built around a specific theme ingredient. The series ended on September 24, 1999, although occasional specials were produced until 2002. The series aired 309 episodes. Repeats are regularly aired on the Food Network in Canada, the Cooking Channel in the United States, and on Special Broadcasting Service in Australia. There are 5 spinoffs, the latest being Iron Chef: Quest for an Iron Legend. Fuji TV aired a new version of the show, titled , starting on October 26, 2012. Features The host of the show was the flamboyant Takeshi Kaga, known on the show as the aristocrat . He began most episodes with his signature words, taken from Arthur Rimbaud, "If memory serves me right...「私の記憶が確かならば…」"(Jadis) ''si je me souviens ...
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Bender Bending Rodriguez
Bender Bending Rodríguez (designated in-universe as Bending Unit 22, unit number 1,729, serial number 27160571,729 is the smallest number that can be represented as the sum of two cubes in two ways, 1³ + 12³ = 9³ + 10³, serial number 2716057 = (952³ - 951³Why is the number 1,729 hidden in Futurama episodes?, Simon Singh, BBC News, 15 October 2013/ref>) is one of the main characters in the animated television series ''Futurama''. He was conceived by the series' creators Matt Groening and David X. Cohen, and is voiced by John DiMaggio. He fulfills a comic, antihero-type role in ''Futurama'' and is described by fellow character Leela as an "alcoholic, whore-mongering, chain-smoking gambler". According to the character's backstory, Bender was built in Tijuana, Mexico (the other characters refer to his "swarthy Latin charm") a reference to bending in Mexican maquiladoras. Viewers are informed, through his own testimony, of Bender's prejudice against non-robots. For example, ...
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