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Saucer
A saucer is a type of small dishware. While in the Middle Ages a saucer was used for serving condiments and sauces, currently the term is used to denote a small plate or shallow bowl that supports a cup – usually one used to serve coffee or tea. Overview The center of the saucer often contains a depression or raised ring sized to fit a matching cup; this was only introduced in the mid 18th century. The saucer is useful for protecting surfaces from possible damage due to the heat of a cup, and to catch overflow, splashes, and drips from the cup, thus protecting both table linen and the user sitting in a free-standing chair who holds both cup and saucer. The saucer also provides a convenient place for a wet spoon, as might be used to stir the drink in the cup in order to mix sweeteners or creamers into tea or coffee. Some people pour the hot tea or coffee from the cup into the saucer; the increased surface area of the liquid exposed to the air increases the rate at which i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tea Set
Pink Floyd are an English rock band formed in London in 1965. Gaining an early following as one of the first British psychedelic groups, they were distinguished by their extended compositions, sonic experimentation, philosophical lyrics and elaborate live shows. They became a leading band of the progressive rock genre, cited by some as the greatest progressive rock band of all time. Pink Floyd were founded in 1965 by Syd Barrett (guitar, lead vocals), Nick Mason (drums), Roger Waters (bass guitar, vocals), and Richard Wright (keyboards, vocals). Under Barrett's leadership, they released two charting singles and the successful debut album ''The Piper at the Gates of Dawn'' (1967). Guitarist and vocalist David Gilmour joined in December 1967; Barrett left in April 1968 due to deteriorating mental health. Waters became the primary lyricist and thematic leader, devising the concepts behind the band's peak success with the albums ''The Dark Side of the Moon'' (1973), ''Wish You ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cup And Saucer LACMA 47
A cup is an open-top used to hold hot or cold liquids for pouring or drinking; while mainly used for drinking, it also can be used to store solids for pouring (e.g., sugar, flour, grains, salt). Cups may be made of glass, metal, china, clay, wood, stone, polystyrene, plastic, aluminium or other materials, and are usually fixed with a stem, handles, or other adornments. Cups are used for quenching thirst across a wide range of cultures and social classes, and different styles of cups may be used for different liquids or in different situations. Cups of different styles may be used for different types of liquids or other foodstuffs (e.g. teacups and measuring cups), in different situations (e.g. at water stations or in ceremonies and rituals), or for decoration. Rigby 2003: p. 573–574. History Cups are an improvement on using cupped hands or feet to hold liquids. They have almost certainly been used since before recorded history, and have been found at archaeological sites thr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cup And Saucer MET DP236356
A cup is an open-top used to hold hot or cold liquids for pouring or drinking; while mainly used for drinking, it also can be used to store solids for pouring (e.g., sugar, flour, grains, salt). Cups may be made of glass, metal, china, clay, wood, stone, polystyrene, plastic, aluminium or other materials, and are usually fixed with a stem, handles, or other adornments. Cups are used for quenching thirst across a wide range of cultures and social classes, and different styles of cups may be used for different liquids or in different situations. Cups of different styles may be used for different types of liquids or other foodstuffs (e.g. teacups and measuring cups), in different situations (e.g. at water stations or in ceremonies and rituals), or for decoration. Rigby 2003: p. 573–574. History Cups are an improvement on using cupped hands or feet to hold liquids. They have almost certainly been used since before recorded history, and have been found at archaeological sites thr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Drink Coaster
A coaster, drink coaster, beverage coaster, or beermat is an item used to rest drinks upon. Coasters protect the surface of a table or any other surface where the user might place a glass. Coasters on top of a beverage can also be used to show that a drink is not finished or to prevent contamination (usually from insects). Coasters can also stop hot drinks from burning the table surface. Pubs usually will have beermats spread out across their surfaces. They are used not just to protect the table's surface but, as they are typically made of paper, they can also absorb condensation dripping along the glass or serve as an ad-hoc notebook. Beermats are often branded with trademarks or alcohol advertising. Beermats are not to be confused with bar mats, rectangular pieces of rubber, or absorbent material used to protect the countertop and limit the spread of spilled drinks in a bar or pub. History The first coasters were designed for decanters or wine bottles so that they could be sl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Teacup
A teacup is a cup for drinking tea. It may be with a handle (grip), handle, generally a small one that may be grasped with the thumb and one or two fingers. It is typically made of a ceramic material. It is usually part of a set, composed of a cup and a matching saucer or a trio that includes a small cake or sandwich plate. These in turn may be part of a tea set in combination with a teapot, cream Jug (container), jug, covered sugar bowl (vessel), bowl and slop bowl en suite. Teacups are often wider and shorter than coffee cups. Cups for morning tea are conventionally larger than cups for afternoon tea. Better teacups typically are of fine white translucent porcelain and decorated with patterns that may be ''en suite'' with extensive dinner services. Some collectors acquire numerous one-of-a-kind cups with matching saucers. Such decorative cabinet cups may be souvenirs of a location, person, or event. Such collectors may also accumulate silver teaspoons with a decorated Vitr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maison Losseau
The Maison Losseau is an Art Nouveau private house located in Mons, Belgium. Dating from the 18th century, it was renovated in Art Nouveau style in the early 1900s at the request of Léon Losseau by Paul Saintenoy. It is listed on the list of the exceptional heritage site of Wallonia and since 2015 houses a center for the interpretation of Léon Losseau's collections and regional literature. The house is located at number 37 rue de Nimy in Mons, next to the courthouse. Description The neoclassical façade is covered with a white coating. The entrance door is detached, consisting of black cast iron columns decorated with golden leaves (1908) and fuchsia flowers of the same color. The house has very refined details. Each piece has a flower theme. The lobby has for example the theme of pink and orchid. A canopy with wooden beams overlooks the living room, which was decorated in 1911 by 15 pâte de verres of Amalric Walter representing the Belfry of Thuin and the river Sambre. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Faience
Faience or faïence (; ) is the general English language term for fine tin-glazed pottery. The invention of a white pottery glaze suitable for painted decoration, by the addition of an oxide of tin to the slip of a lead glaze, was a major advance in the history of pottery. The invention seems to have been made in Iran or the Middle East before the ninth century. A kiln capable of producing temperatures exceeding was required to achieve this result, the result of millennia of refined pottery-making traditions. The term is now used for a wide variety of pottery from several parts of the world, including many types of European painted wares, often produced as cheaper versions of porcelain styles. English generally uses various other terms for well-known sub-types of faience. Italian tin-glazed earthenware, at least the early forms, is called maiolica in English, Dutch wares are called Delftware, and their English equivalents English delftware, leaving "faience" as the normal te ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Expanded Polystyrene Foam
Polystyrene (PS) is a synthetic polymer made from monomers of the Aromatic hydrocarbon, aromatic hydrocarbon styrene. Polystyrene can be solid or foamed. General-purpose polystyrene is clear, hard, and brittle. It is an inexpensive resin per unit weight. It is a poor barrier to oxygen and water vapour and has a relatively low melting point. Polystyrene is one of the most widely used plastics, the scale of its production being several million tonnes per year. Polystyrene can be naturally Transparency (optics), transparent, but can be colored with colorants. Uses include protective packaging (such as Foam peanut, packing peanuts and in the Optical disc packaging#Jewel case, jewel cases used for storage of optical discs such as CDs and occasionally DVDs), containers, lids, bottles, trays, tumblers, disposable cutlery, in the making of models, and as an alternative material for phonograph records. As a thermoplastic polymer, polystyrene is in a solid (glassy) state at room tempe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plate (dishware)
A plate is a broad, mainly flat vessel on which food can be served. A plate can also be used for ceremonial or decorative purposes. Most plates are circular, but they may be any shape, or made of any water-resistant material. Generally plates are raised round the edges, either by a curving up, or a wider lip or raised portion. Vessels with no lip, especially if they have a more rounded profile, are likely to be considered as bowls or dishes, as are very large vessels with a plate shape. Plates are dishware, and tableware. Plates in wood, pottery and metal go back into antiquity in many cultures. In Western culture and many other cultures, the plate is the typical form of vessel off which food is eaten, and on which it is served if not too liquid. The main rival is the bowl. The banana leaf predominates in some South Asian and Southeast Asian cultures... Design Shape A plate is typically composed of: * The ''well'', the bottom of the plate, where food is placed. * The ' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Teapot
A teapot is a vessel used for steeping tea leaves or a herbal mix in boiling or near-boiling water, and for serving the resulting infusion which is called tea. It is one of the core components of teaware. Dry tea is available either in tea bags or as loose tea, in which case a tea infuser or tea strainer may be of some assistance, either to hold the leaves as they steep or to catch the leaves inside the teapot when the tea is poured. Teapots usually have an opening with a lid at their top, where the dry tea and hot water are added, a handle for holding by hand and a spout through which the tea is served. Some teapots have a strainer built-in on the inner edge of the spout. A small air hole in the lid is often created to stop the spout from dripping and splashing when tea is poured. In modern times, a thermally insulating cover called a tea cosy may be used to enhance the steeping process or to prevent the contents of the teapot from cooling too rapidly. History China ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Place Setting
Table setting (laying a table) or place setting refers to the way to set a table with tableware—such as eating utensils and for serving and eating. The arrangement for a single diner is called a place setting. It is also the layout in which the utensils and ornaments are positioned. The practice of dictating the precise arrangement of tableware has varied across cultures and historical periods. Place setting Informal settings generally have fewer utensils and dishes but use a layout based on more formal settings. Utensils are arranged in the order and according to the manner in which the diner will use them. In the West, forks, plate, butter knife, and napkin generally are placed to the left of the dinner plate, and knives, spoons, stemware and tumblers, cups, and saucers to the right. (By contrast, formal settings in Armenia place the fork to the right of the dinner plate and informal settings in Turkey place the fork to the right of the dinner plate if not accompanied by ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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