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Sambuca
Sambuca () is an Italian anise-flavoured liqueur. Its most common variety is often referred to as "white sambuca" to differentiate it from other varieties that are deep blue ("black sambuca") or bright red ("red sambuca"). Like other anise-flavoured liqueurs, the ouzo effect is sometimes observed when combined with water. Ingredients Sambuca is flavoured with essential oils obtained from star anise, or less commonly, green anise. Other spices such as elderflower, liquorice and others may be included but are not required as per the legal definition. It is bottled at a minimum of 38% alc/vol. The oils are added to pure alcohol, a concentrated solution of sugar, and other flavours. History The term comes from the Latin Latin ( or ) is a classical language belonging to the Italic languages, Italic branch of the Indo-European languages. Latin was originally spoken by the Latins (Italic tribe), Latins in Latium (now known as Lazio), the lower Tiber area aroun ... word ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sambuca 1l
Sambuca () is an Italian anise-flavoured liqueur. Its most common variety is often referred to as "white sambuca" to differentiate it from other varieties that are deep blue ("black sambuca") or bright red ("red sambuca"). Like other anise-flavoured liqueurs, the ouzo effect is sometimes observed when combined with water. Ingredients Sambuca is flavoured with essential oils obtained from star anise, or less commonly, green anise. Other spices such as elderflower, liquorice and others may be included but are not required as per the legal definition. It is bottled at a minimum of 38% alc/vol. The oils are added to pure alcohol, a concentrated solution of sugar, and other flavours. History The term comes from the Latin word ''sambucus'', meaning 'elderberry'. The word ''sambuca'' was first used as the name of another elderberry liquor that was created in Civitavecchia around 1850 by Luigi Manzi. Serving Sambuca may be served neat. It may also be served on the rocks or with water ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caffè Corretto
''Caffè corretto'' () is an Italian caffeinated alcoholic drink, consisting of a shot of espresso with a small amount of liquor, usually grappa, and sometimes sambuca or brandy. It is also known (outside Italy) as an ''espresso corretto''. It is ordered as ''un caffè corretto alla grappa'', ... ''alla sambuca'', ... ''al cognac'', or ''corretto di Spadino'', depending on the desired liquor. A ''caffè corretto'' is often prepared by simply adding a few drops of the desired spirit into an espresso shot; however in some cases the alcohol is served in a shot alongside the coffee, allowing the customer to pour the quantity they desire. The Italian word corresponds to the English word 'corrected'. The term is now an Italian phraseme. ''Caffè corretto'' can also be found widely in Eritrea, a legacy of the Italian colonization of Eritrea. In Asmarino, locally produced ''areki'' and ''cognac'' are used. In Spain, a similar drink is known in Spanish as '' carajillo'' and as ''ci ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anise Liqueurs And Spirits
Anise (; '), also called aniseed or rarely anix, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia. The flavor and aroma of its seeds have similarities with some other spices and herbs, such as star anise, fennel, liquorice, and tarragon. It is widely cultivated and used to flavor food, candy, and alcoholic drinks, especially around the Mediterranean. Etymology The name "anise" is derived via Old French from the Latin words or from Greek ''ánēthon'' referring to dill. An obsolete English word for anise is ''anet'', also coming from ''anīsum''. Botany Anise is an herbaceous annual plant growing to or more. The leaves at the base of the plant are simple, long and shallowly lobed, while leaves higher on the stems are feathery or lacy, pinnate, divided into numerous small leaflets. Both leaves and flowers are produced in large, loose clusters. The flowers are either white or yellow, approximately in diameter ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ouzo Effect
The ouzo effect ( ), also known as the wikt:louche#French, louche effect ( ) and spontaneous emulsification, is the phenomenon of formation of a milky oil-in-water emulsion when water is added to ouzo and other :Anise liqueurs and spirits, anise-flavored liqueurs and spirits, such as pastis, rakı, Arak (drink), arak, sambuca and absinthe. Such emulsions occur with only minimal mixing and are highly stable. Observation and explanation First a strongly Hydrophobe, hydrophobic essential oil such as anethole, ''trans''-anethole is dissolved in a water-Miscibility, miscible solvent, such as ethanol, and the ethanol itself forms a solution (chemistry), solution (a ''homogeneous mixture'') with water. If then the concentration of ethanol is lowered by addition of more water the hydrophobic substance precipitates from the solution and forms an emulsion with the remaining ethanol-water-mixture. The tiny droplets of the substance in the emulsion scatter light and thus make the mixture ap ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anise
Anise (; '), also called aniseed or rarely anix, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia. The flavor and aroma of its seeds have similarities with some other spices and herbs, such as star anise, fennel, liquorice, and tarragon. It is widely cultivated and used to flavor food, candy, and alcoholic drinks, especially around the Mediterranean. Etymology The name "anise" is derived via Old French from the Latin words or from Greek ''ánēthon'' referring to dill. An obsolete English word for anise is ''anet'', also coming from ''anīsum''. Botany Anise is an herbaceous annual plant growing to or more. The leaves at the base of the plant are simple, long and shallowly lobed, while leaves higher on the stems are feathery or lacy, pinnate, divided into numerous small leaflets. Both leaves and flowers are produced in large, loose clusters. The flowers are either white or yellow, approximately in diameter ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Civitavecchia
Civitavecchia (, meaning "ancient town") is a city and major Port, sea port on the Tyrrhenian Sea west-northwest of Rome. Its legal status is a ''comune'' (municipality) of Metropolitan City of Rome Capital, Rome, Lazio. The harbour is formed by two piers and a breakwater on which stands a lighthouse. History Etruscan era The whole territory of Civitavecchia is dotted with the remains of Etruscan civilization, Etruscan tombs and it is likely that in the centre of the current city a small Etruscan settlement thrived. The Etruscan necropolis of Mattonara, not far from the Molinari factory, is almost certainly from the 7th - 6th century BC and was most likely connected with the nearby necropolis of Scaglia. An ancient port formed by small parallel basins capable of accommodating single vessels was still visible at the end of the 19th century near Forte Michelangelo. An Etruscan settlement on the hill of Ficoncella can still be seen. The first baths of the settlement were built t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Liqueur Brands
This is a list of liqueurs brands. Liqueurs are alcoholic beverages that are bottled with added sugar and have added flavours that are usually derived from fruits, herbs, or nuts. Liqueurs are distinct from eaux-de-vie, fruit brandy, and flavored liquors, which contain no added sugar. Most liqueurs range between 15% and 55% alcohol by volume. Berry liqueurs * 99 Berries * Chambord (raspberry) * Crème de cassis (blackcurrant) * Guavaberry * Hideous (raspberries, other berries and citrus fruits) * Lakka (cloudberry) * Lillehammer (lingonberry) * Mirto (Sardinian traditional bitterish liqueur made with myrtle, used as digestive drink at the end of meals) * Murtado ( ugniberry) * XUXU (strawberry) * Og natura Stone Bramble Liqueur (stone bramble) Chocolate liqueurs Coffee liqueurs A coffee liqueur is a caffeinated alcoholic drink with a coffee flavour. * Allen's Coffee Brandy * Amaro 1716 Café du Soir * Black Canyon Distillery, Richardo's Decaf Coffee Liqueur * Café ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seven Hills Of Rome
The seven hills of Rome (, ) east of the river Tiber form the geographical heart of Rome, within the walls of the city. Hills The seven hills are: * Aventine Hill (Latin: ''Collis Aventinus''; Italian: ''Aventino'') * Caelian Hill (''Collis Caelius'', originally the ''Mons Querquetulanus''; ''Celio'') * Capitoline Hill (''Mons Capitolinus''; ''Campidoglio'') * Esquiline Hill (''Collis Esquilinus''; ''Esquilino'') * Palatine Hill (''Collis'' or ''Mons Palatinus''; ''Palatino'') * Quirinal Hill (''Collis Quirinalis''; ''Quirinale'') * Viminal Hill (''Collis Viminalis''; ''Viminale'') The Vatican Hill (Latin ''Collis Vaticanus'') lying northwest of the Tiber, the Pincian Hill (''Mons Pincius''), lying to the north, the Janiculan Hill (Latin ''Janiculum''), lying to the west, and the Sacred Mount (Latin ''Mons Sacer''), lying to the northeast, are not counted among the traditional Seven Hills, being outside the boundaries of the most ancient part of Rome. Separate al ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ammazzacaffè
''Ammazzacaffè'' (; ) is a small glass of liqueur usually consumed after coffee to dull its taste or the effects of caffeine. It is a common Italian custom, especially after a generous festive meal. ''Ammazzacaffè'' originated with the aristocracy, where it was common to move to a different room to smoke and to serve a cognac or brandy after dinner. It was eventually assimilated into popular culture, and is a common custom in Italy, even at lunch. It is usually a form of bitters, or a local liqueur. In some northern regions such as Veneto and Trentino, people used to rinse out the emptied coffee cup with liqueur (traditionally grappa) that they would then drink (''resentin''); this also happens in Piedmont Piedmont ( ; ; ) is one of the 20 regions of Italy, located in the northwest Italy, Northwest of the country. It borders the Liguria region to the south, the Lombardy and Emilia-Romagna regions to the east, and the Aosta Valley region to the ..., where this custom is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anethole
Anethole (also known as anise camphor) is an organic compound that is widely used as a flavoring substance. It is a derivative of the aromatic compound allylbenzene and occurs widely in the essential oils of plants. It is in the class of phenylpropanoid organic compounds. It contributes a large component of the odor and flavor of anise and fennel (both in the botanical family Apiaceae), anise myrtle (Myrtaceae), liquorice (Fabaceae), magnolia blossoms, and star anise ( Schisandraceae). Closely related to anethole is its isomer estragole, which is abundant in tarragon (Asteraceae) and basil (Lamiaceae), and has a flavor reminiscent of anise. It is a colorless, fragrant, mildly volatile liquid. Anethole is only slightly soluble in water but exhibits high solubility in ethanol. This trait causes certain anise-flavored liqueurs to become opaque when diluted with water; this is called the ouzo effect. Structure and production Anethole is an aromatic, unsaturated ether related to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bartending Terminology
Various unique terms are used in bartending. Definitions and usage Straight, up, and straight up In bartending, the terms "straight up" and "up" ordinarily refer to an alcoholic drink that is shaken or stirred with ice and then strained and served in a stemmed glass without ice. "Straight" ordinarily refers to a single, unmixed liquor served without any water, ice, or other mixer. In this sense, "straight" can sometimes be used as a synonym for ''either'' "straight up" or " neat". Furthermore, "straight" is also a term of art for a particular type of whiskey produced in the United States. United States federal law defines the term "straight whiskey" as whiskey that has met particular requirements for its ingredients, production process, and aging. For example, the label of a bottle of top-shelf bourbon typically identifies the product as "Kentucky straight bourbon whiskey". While the meaning of "up" and "neat" is ordinarily clear, some clarification may be needed for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
