Saltwater Aquaponics
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Saltwater Aquaponics
Saltwater aquaponics (also known as marine aquaponics) is a combination of plant cultivation and fish rearing (also called aquaculture), systems with similarities to standard aquaponics, except that it uses saltwater instead of the more commonly used freshwater. In some instances, this may be diluted saltwater. The concept is being researched as a sustainable way to eliminate the stresses that are put on local environments by conventional fish farming practices who expel wastewater into the coastal zones, all while creating complementary crops. The practice is a careful balance between the ideal salinity conditions for the aquatic species and the maximum allowable salinity levels for the crops that filter the water and create their own yields. History of the Practice and Current State of Direction Currently, many conventional fish farming practices take place in the coastal zones with open circulation. This places an enormous load of urine and soluble nitrogen (that the feed an ...
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Fish Farming
upright=1.3, Salmon farming in the sea (mariculture) at Loch Ainort, Isle of Skye">mariculture.html" ;"title="Salmon farming in the sea (mariculture">Salmon farming in the sea (mariculture) at Loch Ainort, Isle of Skye, Scotland Fish farming or pisciculture involves commercial animal husbandry, breeding of fish, usually for food, in fish tanks or artificial pen (enclosure), enclosures such as fish ponds. It is a particular type of aquaculture, which is the controlled cultivation and harvesting of aquatic animals such as fish, crustaceans, molluscs and so on, in natural or pseudo-natural environment. A facility that releases juvenile fish into the wild for recreational fishing or to supplement a species' natural numbers is generally referred to as a fish hatchery. Worldwide, the most important fish species produced in fish farming are carp, catfish, salmon and tilapia. Global demand is increasing for dietary fish protein, which has resulted in widespread overfishing in wild ...
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Crustacean
Crustaceans (Crustacea, ) form a large, diverse arthropod taxon which includes such animals as decapods, seed shrimp, branchiopods, fish lice, krill, remipedes, isopods, barnacles, copepods, amphipods and mantis shrimp. The crustacean group can be treated as a subphylum under the clade Mandibulata. It is now well accepted that the hexapods emerged deep in the Crustacean group, with the completed group referred to as Pancrustacea. Some crustaceans (Remipedia, Cephalocarida, Branchiopoda) are more closely related to insects and the other hexapods than they are to certain other crustaceans. The 67,000 described species range in size from '' Stygotantulus stocki'' at , to the Japanese spider crab with a leg span of up to and a mass of . Like other arthropods, crustaceans have an exoskeleton, which they moult to grow. They are distinguished from other groups of arthropods, such as insects, myriapods and chelicerates, by the possession of biramous (two-parted) limbs, and by th ...
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Red Drum
The red drum (''Sciaenops ocellatus''), also known as redfish, channel bass, puppy drum, spottail bass, or simply red, is a game fish found in the Atlantic Ocean from Massachusetts to Florida and in the Gulf of Mexico from Florida to northern Mexico. It is the only species in the genus ''Sciaenops''. The red drum is related to the black drum (''Pogonias cromis''), and the two species are often found near to each other; they can interbreed and form a robust hybrid, and younger fish are often indistinguishable in flavor. Characteristics Red drum are a dark red color on the back, which fades into white on the belly. The red drum has a characteristic eyespot near the tail and is somewhat streamlined. Three-year-old red drum typically weigh 6-8 lb. The largest red drum on record weighed just over 94 lb and was caught in 1984 on Hatteras Island. Male red drum make a knocking or drumming sound during spawning by vibrating their swim bladders. The most distinguishing mark on the red dr ...
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Black Spot Disease (fish)
Black spot disease is also known as diplopstomiasis or fluke disease. It is a freshwater fish disease caused by flatworm larvae A larva (; plural larvae ) is a distinct juvenile form many animals undergo before metamorphosis into adults. Animals with indirect development such as insects, amphibians, or cnidarians typically have a larval phase of their life cycle. The ... of the genus '' Neascus''. It appears as tiny black spots on the skin, fins and flesh of the fish. The life cycle of the parasite typically involves a fish-eating bird, a snail and a fish. The black spot larvae grow to sexual maturity in the infected bird's intestine. The adult worms pass eggs with the bird's droppings. When the eggs reach water, they hatch into free-swimming organisms which then penetrate snails for further development. Finally, after leaving the snails they burrow into the skin of fish and form a cyst. The fish surrounds the cyst with black pigment that gives the disease its name. If a ...
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Spirulina (genus)
''Spirulina'' is a genus of cyanobacteria. Species * '' Spirulina abbreviata'' * '' Spirulina agilis'' * '' Spirulina agilissima'' * '' Spirulina albida'' * '' Spirulina ardissoni'' * '' Spirulina baltica'' * '' Spirulina bayannurensis'' * '' Spirulina breviarticulata'' * '' Spirulina cabrerae'' * '' Spirulina caldaria'' * '' Spirulina cavanillesiana'' * '' Spirulina condensata'' * '' Spirulina corakiana'' * '' Spirulina flavovirens'' * ''Spirulina funiformis'' * '' Spirulina gessneri'' * '' Spirulina gomontiana'' * '' Spirulina gomontii'' * ''Spirulina gordiana'' * ''Spirulina gracilis'' * ''Spirulina innatans'' * ''Spirulina labyrinthiformis'' * ''Spirulina laxa'' * ''Spirulina laxissima'' * ''Spirulina legitima'' * ''Spirulina magnifica'' * ''Spirulina major'' * ''Spirulina margaritae'' * '' Spirulina mariae'' * '' Spirulina massartii'' * '' Spirulina maxima'' * '' Spirulina miniata'' * '' Spirulina minima'' * '' Spirulina mukdensis'' * '' ...
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Eutrophication
Eutrophication is the process by which an entire body of water, or parts of it, becomes progressively enriched with minerals and nutrients, particularly nitrogen and phosphorus. It has also been defined as "nutrient-induced increase in phytoplankton productivity". Water bodies with very low nutrient levels are termed oligotrophic and those with moderate nutrient levels are termed mesotrophic. Advanced eutrophication may also be referred to as dystrophic and hypertrophic conditions. Eutrophication can affect freshwater or salt water systems. In freshwater ecosystems it is almost always caused by excess phosphorus. In coastal waters on the other hand, the main contributing nutrient is more likely to be nitrogen, or nitrogen and phosphorus together. This depends on the location and other factors. When occurring naturally, eutrophication is a very slow process in which nutrients, especially phosphorus compounds and organic matter, accumulate in water bodies. These nutrients deriv ...
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Puffer Fish
Tetraodontidae is a family of primarily marine and estuarine fish of the order Tetraodontiformes. The family includes many familiar species variously called pufferfish, puffers, balloonfish, blowfish, blowies, bubblefish, globefish, swellfish, toadfish, toadies, toadle, honey toads, Haaris Anwar fish, sugar toads, and sea squab. They are morphologically similar to the closely related porcupinefish, which have large external spines (unlike the thinner, hidden spines of the Tetraodontidae, which are only visible when the fish have puffed up). The scientific name refers to the four large teeth, fused into an upper and lower plate, which are used for crushing the hard shells of crustaceans and mollusks, their natural prey. The majority of pufferfish species are toxic and some are among the most poisonous vertebrates in the world. In certain species, the internal organs, such as the liver, and sometimes the skin, contain tetrodotoxin, and are highly toxic to most animals when ea ...
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Flatfish
A flatfish is a member of the Ray-finned fish, ray-finned demersal fish order (biology), order Pleuronectiformes, also called the Heterosomata, sometimes classified as a suborder of Perciformes. In many species, both eyes lie on one side of the head, one or the other migrating through or around the head during development. Some species face their left sides upward, some face their right sides upward, and others face either side upward. Many important food fish are in this order, including the flounders, sole (fish), soles, turbot, plaice, and halibut. Some flatfish can camouflage themselves on the ocean floor. Taxonomy Over 800 described species are placed into 16 families. Broadly, the flatfishes are divided into two suborders, Psettodoidei and Pleuronectoidei, with > 99% of the species diversity found within the Pleuronectoidei. The largest families are Soleidae, Bothidae and Tonguefish, Cynoglossidae with more than 150 species each. There also exist two monotypic families (P ...
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Abalone
Abalone ( or ; via Spanish , from Rumsen ''aulón'') is a common name for any of a group of small to very large marine gastropod molluscs in the family (biology), family Haliotidae. Other common name In biology, a common name of a taxon or organism (also known as a vernacular name, English name, colloquial name, country name, popular name, or farmer's name) is a name that is based on the normal language of everyday life; and is often contrast ...s are ear shells, sea ears, and, rarely, muttonfish or muttonshells in parts of Australia, ormer in United Kingdom, the UK, perlemoen in South Africa, and paua in New Zealand. Abalones are marine snails. Their taxonomy puts them in the family Haliotidae, which contains only one genus, ''Haliotis'', which once contained six subgenera. These subgenera have become alternate representations of ''Haliotis''. The number of species recognized worldwide ranges between 30 and 130 with over 230 species-level taxa described. The most comprehen ...
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Clam
Clam is a common name for several kinds of bivalve molluscs. The word is often applied only to those that are edible and live as infauna, spending most of their lives halfway buried in the sand of the seafloor or riverbeds. Clams have two shells of equal size connected by two adductor muscles and have a powerful burrowing foot. They live in both freshwater and marine environments; in salt water they prefer to burrow down into the mud and the turbidity of the water required varies with species and location; the greatest diversity of these is in North America. Clams in the culinary sense do not live attached to a substrate (whereas oysters and mussels do) and do not live near the bottom (whereas scallops do). In culinary usage, clams are commonly eaten marine bivalves, as in clam digging and the resulting soup, clam chowder. Many edible clams such as palourde clams are ovoid or triangular; however, razor clams have an elongated parallel-sided shell, suggesting an old-fashioned ...
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Oyster
Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats. In some species, the valves are highly calcified, and many are somewhat irregular in shape. Many, but not all oysters are in the superfamily Ostreoidea. Some types of oysters are commonly consumed (cooked or raw), and in some locales are regarded as a delicacy. Some types of pearl oysters are harvested for the pearl produced within the mantle. Windowpane oysters are harvested for their translucent shells, which are used to make various kinds of decorative objects. Etymology The word ''oyster'' comes from Old French , and first appeared in English during the 14th century. The French derived from the Latin , the feminine form of , which is the latinisation of the Ancient Greek () 'oyster'. Compare () 'bone'. Types True oysters True oysters are members of the family Ostreidae. This family includes the edible oysters, which mainly belong t ...
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Prawn
Prawn is a common name for small aquatic crustaceans with an exoskeleton and ten legs (which is a member of the order decapoda), some of which can be eaten. The term "prawn"Mortenson, Philip B (2010''This is not a weasel: a close look at nature's most confusing terms''Pages 106–109, John Wiley & Sons. . is used particularly in the United Kingdom, Ireland, and Commonwealth nations, for large swimming crustaceans or shrimp, especially those with commercial significance in the fishing industry. Shrimp that are present in this category often belong to the suborder Dendrobranchiata. In North America, the term is used less frequently, typically for freshwater shrimp. The terms shrimp and prawn themselves lack scientific standing. Over the years, the way they are used has changed, and in contemporary usage the terms are almost interchangeable. Shrimp'' vs. ''prawn Regional distinctions The terms shrimp and prawn originated in Britain. In the use of common names for species, shrim ...
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