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Sabrage
Sabrage is a technique for opening a champagne bottle with a saber, used for ceremonial occasions. The wielder slides the saber along the body seam of the bottle to the lip to break the top of the neck away, leaving the neck of the bottle open and ready to pour. The force of the blunt side of the blade hitting the lip breaks the glass to separate the collar from the neck of the bottle. One does not use the sharp side of the blade. The cork and collar remain together after separating from the neck. History The technique became popular in France when the army of Napoleon visited many of the aristocratic domains. It was just after the French Revolution and the saber was the weapon of choice of Napoleon's light cavalry (the Hussars). Napoleon's spectacular victories across all Europe gave them plenty of reason to celebrate. During these parties the cavalry would open the champagne with their sabers. Napoleon, who was known to have said, "I drink champagne when I win, to celebrate... ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Champagne Sword
Sabrage is a technique for opening a champagne bottle with a saber, used for ceremonial occasions. The wielder slides the saber along the body seam of the bottle to the lip to break the top of the neck away, leaving the neck of the bottle open and ready to pour. The force of the blunt side of the blade hitting the lip breaks the glass to separate the collar from the neck of the bottle. One does not use the sharp side of the blade. The cork and collar remain together after separating from the neck. History The technique became popular in France when the army of Napoleon visited many of the aristocratic domains. It was just after the French Revolution and the saber was the weapon of choice of Napoleon's light cavalry (the Hussar#Hussars of the Revolutionary and Napoleonic Wars, Hussars). Napoleon's spectacular victories across all Europe gave them plenty of reason to celebrate. During these parties the cavalry would open the champagne with their sabers. Napoleon, who was known to h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saber
A sabre ( French: sabʁ or saber in American English) is a type of backsword with a curved blade associated with the light cavalry of the early modern and Napoleonic periods. Originally associated with Central European cavalry such as the hussars, the sabre became widespread in Western Europe during the Thirty Years' War. Lighter sabres also became popular with infantry of the early 17th century. In the 19th century, models with less curving blades became common and were also used by heavy cavalry. The military sabre was used as a duelling weapon in academic fencing in the 19th century, giving rise to a discipline of modern sabre fencing (introduced in the 1896 Summer Olympics) loosely based on the characteristics of the historical weapon in that it allows for cuts as well as thrusts. Etymology The English ''sabre'' is recorded from the 1670s, as a direct loan from French, where the ''sabre'' is an alteration of ''sable'', which was in turn loaned from German ''Säbel'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Etiquette
Etiquette () is the set of norms of personal behaviour in polite society, usually occurring in the form of an ethical code of the expected and accepted social behaviours that accord with the conventions and norms observed and practised by a society, a social class, or a social group. In modern English usage, the French word ' (label and tag) dates from the year 1750. History In the third millennium BCE, the Ancient Egyptian vizier Ptahhotep wrote ''The Maxims of Ptahhotep'' (2375–2350 BC), a didactic book of precepts extolling civil virtues, such as truthfulness, self-control, and kindness towards other people. Recurrent thematic motifs in the maxims include learning by listening to other people, being mindful of the imperfection of human knowledge, and that avoiding open conflict, whenever possible, should not be considered weakness. That the pursuit of justice should be foremost, yet acknowledged that, in human affairs, the command of a god ultimately prevails in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Champagne (wine)
Champagne (, ) is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation, that demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, specific grape-pressing methods and secondary fermentation of the wine in the bottle to cause carbonation. The grapes Pinot noir, Pinot meunier, and Chardonnay are used to produce almost all Champagne, but small amounts of Pinot blanc, Pinot gris (called Fromenteau in Champagne), Arbane, and Petit Meslier are vinified as well. Champagne became associated with royalty in the 17th, 18th, and 19th centuries. The leading manufacturers made efforts to associate their Champagnes with nobility and royalty through advertising and packaging, which led to its popularity among the emerging middle class. Origins Still wines from the Champagne region were known before medieval times. The Romans were the first to plant vineyards in this area of no ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wired News
''Wired'' (stylized as ''WIRED'') is a monthly American magazine, published in print and online editions, that focuses on how emerging technologies affect culture, the economy, and politics. Owned by Condé Nast, it is headquartered in San Francisco, California, and has been in publication since March/April 1993. Several spin-offs have been launched, including ''Wired UK'', ''Wired Italia'', ''Wired Japan'', and ''Wired Germany''. From its beginning, the strongest influence on the magazine's editorial outlook came from founding editor and publisher Louis Rossetto. With founding creative director John Plunkett, Rossetto in 1991 assembled a 12-page prototype, nearly all of whose ideas were realized in the magazine's first several issues. In its earliest colophons, ''Wired'' credited Canadian media theorist Marshall McLuhan as its "patron saint". ''Wired'' went on to chronicle the evolution of digital technology and its impact on society. ''Wired'' quickly became recognized as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mendrisio, Switzerland
Mendrisio (; lmo, label= Ticinese, Mendris ) is a municipality in the district of Mendrisio in the canton of Ticino in Switzerland. Mendrisio is the seat of the Accademia di Architettura of the university of Italian-speaking Switzerland (USI). The municipality was boosted in size on 4 April 2004 when it incorporated the former municipality of Salorino. On 5 April 2009 it incorporated the former municipalities of Arzo, Capolago, Genestrerio, Rancate and Tremona. On 14 April 2013 the former municipalities of Besazio, Ligornetto and Meride merged into the municipality of Mendrisio. Mendrisio is served by Mendrisio railway station. History Mendrisio was first mentioned in 793 as ''Mendrici'' and was also known by its German name, ''Mendris'' though this name is no longer used. However, the area was inhabited during the Roman era. Around thirty tombs, a villa and coins from a Roman settlement have been discovered in the area. Following the collapse of the Roman Empire, Mend ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jamaica, Queens
Jamaica is a neighborhood in the New York City borough of Queens. It is mainly composed of a large commercial and retail area, though part of the neighborhood is also residential. Jamaica is bordered by Hollis to the east; St. Albans, Springfield Gardens, Rochdale Village to the southeast; South Jamaica to the south; Richmond Hill and South Ozone Park to the west; Briarwood to the northwest; and Kew Gardens Hills, Jamaica Hills, and Jamaica Estates to the north. Jamaica, originally a designation for an area greater than the current neighborhood, was settled under Dutch rule in 1656. It was originally called ' before it took its current name. Subsequently, under English rule Jamaica became the center of the "Town of Jamaica". It was the first county seat of Queens County, holding that title from 1683 to 1788, and was also the first incorporated village on Long Island. When Queens was incorporated into the City of Greater New York in 1898, both the Town of Jamaica and the Vil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ashrita Furman
Ashrita Furman (born Keith Furman, September 16, 1954) is a ''Guinness World Records'' record-breaker. As of 2017, Furman has set more than 600 official Guinness Records and currently holds 530 records, thus holding the Guinness world record for the most Guinness world records. He has been breaking records since 1979. Life and records Early life Furman was born in 1954 in Brooklyn, New York. He was fascinated with the ''Guinness Book of World Records'' as a child but never thought he could ever break a record since he was very unathletic. As a teenager, he became interested in spirituality and in 1970 became a devout follower of the spiritual leader Sri Chinmoy. Sri Chinmoy inspired Furman to participate in a 24-hour bicycle race in New York City's Central Park in 1978. With only two weeks' training, Furman tied for third place, cycling . Around this time, he changed his first name to Ashrita ("protected by God" in Sanskrit). First record In 1979, Furman set his first official re ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guinness Book Of World Records
''Guinness World Records'', known from its inception in 1955 until 1999 as ''The Guinness Book of Records'' and in previous United States editions as ''The Guinness Book of World Records'', is a reference book published annually, listing world records both of human achievements and the extremes of the natural world. The brainchild of Sir Hugh Beaver, the book was co-founded by twin brothers Norris and Ross McWhirter in Fleet Street, London, in August 1955. The first edition topped the best-seller list in the United Kingdom by Christmas 1955. The following year the book was launched internationally, and as of the 2022 edition, it is now in its 67th year of publication, published in 100 countries and 23 languages, and maintains over 53,000 records in its database. The international franchise has extended beyond print to include television series and museums. The popularity of the franchise has resulted in ''Guinness World Records'' becoming the primary international authority ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stress Concentration
In solid mechanics, a stress concentration (also called a stress raiser or a stress riser) is a location in an object where the stress is significantly greater than the surrounding region. Stress concentrations occur when there are irregularities in the geometry or material of a structural component that cause an interruption to the flow of stress. This arises from such details as holes, grooves, notches and fillets. Stress concentrations may also occur from accidental damage such as nicks and scratches. The degree of concentration of a discontinuity under typically tensile loads can be expressed as a non-dimensional stress concentration factor K_t, which is the ratio of the highest stress to the nominal far field stress. For a circular hole in an infinite plate, K_t = 3. The stress concentration factor should not be confused with the stress intensity factor, which is used to define the effect of a crack on the stresses in the region around a crack tip. For ductile materials ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bouchons De Champagne Sabrés
A bouchon is a type of restaurant found in Lyon, France, that serves traditional Lyonnaise cuisine, such as sausages, coq-au-vin, "salade lyonnaise" duck pâté or roast pork. Compared to other forms of French cooking such as ''nouvelle cuisine'', the dishes are quite hearty. There are approximately twenty officially certified traditional bouchons, but a larger number of establishments describe themselves using the term. Typically, the emphasis in a bouchon is not on ''haute cuisine'' but, rather, a convivial atmosphere and a personal relationship with the owner. History The tradition of bouchons came from small inns visited by silk workers passing through Lyon in the seventeenth and eighteenth centuries. According to the dictionary ''Le petit Robert'', this name derives from the 16th century expression for a bunch of twisted straw. A representation of such bundles began to appear on signs to designate the restaurants and, by metonymy, the restaurants themselves became k ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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