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Road Food
Road food is a cuisine concerning food prepared especially for hungry travelers who arrive by road. Most road food establishments are casual dining restaurants. American road food is associated with "comfort food" such as hamburgers, hot dogs, fried chicken, barbecue, and pizza. Road food establishments can include fast food, Coffeehouse, cafes and barbecue shacks. Road food was the topic of the book ''Roadfood'' by Jane and Michael Stern originally published in 1977. Jane Stern also had an ongoing, James Beard Award-winning road food column in ''Gourmet (magazine), Gourmet'' magazine. Road food has been the subject of several television series, including the three-season series ''Feasting on Asphalt'' created by James Beard award winning food author Alton Brown, and Al Roker's ''Roker on the Road''. Notes and references Notes References * * * *{{citation, title=Author profile: Jane Stern, url=http://www.randomhouse.com/highschool/catalog/author.pperl?authorid=29775, ref={{h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Guess Who
The Guess Who are a Canadian rock band formed in Winnipeg, Manitoba, in 1965. The band originated in 1962 and achieved an international hit single with a cover of " Shakin' All Over" in 1965 under the name Chad Allan and the Expressions. After changing their name to The Guess Who, they found their greatest success in the late 60s and early 70s, under the leadership of singer/keyboardist Burton Cummings and guitarist Randy Bachman, with hit songs including "American Woman", " These Eyes", " No Time" and many others. During their most successful period, The Guess Who released eleven studio albums, all of which reached the charts in Canada and the United States. They may be best known for their 1970 album ''American Woman'', which reached no. 1 in Canada and no. 9 in the United States, while five other albums reached the top ten in Canada. The Guess Who charted fourteen Top 40 singles in the United States and more than thirty in Canada. The Guess Who officially broke up in 1975 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Roadfood
''Roadfood'' is a series of books by Jane and Michael Stern originally published in 1977. The term Roadfood was coined by the Sterns to describe the regional cuisine they discovered when they began driving around America in the early 1970s. Their focus was not on deluxe fare, but on everyday local food – barbecue, chili, fried chicken, apple pie – and the unpretentious restaurants that serve it: diners, small-town cafes, seaside shacks, drive-ins, and bake shops. The Sterns, who had no formal training in cuisine or journalism, met at Yale University in 1968, married in 1970, and graduated in 1971, after which they left academia to explore the USA. At first, their focus was on popular culture in general, but after traveling around the country for a few years, they realized they had been keeping an informal diary of unknown and unique places to eat: inconspicuous restaurants that were, at the time, of no interest to the food-writing establishment. After three years of travel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Random House
Random House is an American book publisher and the largest general-interest paperback publisher in the world. The company has several independently managed subsidiaries around the world. It is part of Penguin Random House, which is owned by German media conglomerate Bertelsmann. History Random House was founded in 1927 by Bennett Cerf and Donald Klopfer, two years after they acquired the Modern Library imprint from publisher Horace Liveright, which reprints classic works of literature. Cerf is quoted as saying, "We just said we were going to publish a few books on the side at random," which suggested the name Random House. In 1934 they published the first authorized edition of James Joyce's novel '' Ulysses'' in the Anglophone world. ''Ulysses'' transformed Random House into a formidable publisher over the next two decades. In 1936, it absorbed the firm of Smith and Haas—Robert Haas became the third partner until retiring and selling his share back to Cerf and Klopfer in 1 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Southern Living
''Southern Living'' is a lifestyle magazine aimed at readers in the Southern United States featuring recipes, house plans, garden plans, and information about Southern culture and travel. It is published by Birmingham, Alabama–based Southern Progress Corporation, a unit of IAC's Dotdash Meredith. History The magazine was started in 1966 by The Progressive Farmer Company, the publisher of '' Progressive Farmer'' magazine. In 1980, the company changed its name to Southern Progress Corporation to reflect its increasingly diverse business, and in 1985, it was purchased by Time, Inc. for $498 million. In 2017 Time, Inc. was purchased by the Meredith Corporation. Cooking One of the major topics in ''Southern Living'' is food, and since 1979, the magazine has published a popular ''Annual Recipes'' book each year. Homes ''Southern Living'' regularly features floorplans, and over the magazine's history, a number of these have become popular home styles in the Southeast. Many of these ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
USA Today
''USA Today'' (stylized in all uppercase) is an American daily middle-market newspaper and news broadcasting company. Founded by Al Neuharth on September 15, 1982, the newspaper operates from Gannett's corporate headquarters in Tysons, Virginia. Its newspaper is printed at 37 sites across the United States and at five additional sites internationally. The paper's dynamic design influenced the style of local, regional, and national newspapers worldwide through its use of concise reports, colorized images, informational graphics, and inclusion of popular culture stories, among other distinct features. With an average print circulation of 159,233 as of 2022, a digital-only subscriber base of 504,000 as of 2019, and an approximate daily readership of 2.6 million, ''USA Today'' is ranked as the first by circulation on the list of newspapers in the United States. It has been shown to maintain a generally center-left audience, in regards to political persuasion. ''USA Today'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Al Roker
Albert Lincoln Roker Jr. (born August 20, 1954) is an American weather presenter, journalist, television personality, and author. He is the current weather anchor on NBC's '' Today'', and occasionally co-hosts '' 3rd Hour Today''. He has an inactive American Meteorological Society Television Seal #238. Early life Roker was born in the borough of Queens, New York City, the son of Isabel, of Jamaican descent, and Albert Lincoln Roker Sr., a bus driver of Bahamian descent. He initially wanted to be a cartoonist. He was raised Catholic, his mother's faith, and graduated from Xavier High School in Manhattan. He attended the State University of New York at Oswego where he received a B.A. in communications in 1976. Career Early career (1974–95) Roker worked as a weather anchor for CBS affiliate WHEN-TV (now WTVH) in Syracuse, New York from 1974 until 1976, while he was enrolled at SUNY Oswego. During his time in Oswego, he also DJ'd at the campus radio station, WNYO. Follow ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alton Brown
Alton Crawford Brown Jr. (born July 30, 1962) is an American television personality, food show presenter, chef, author, voice actor, and cinematographer. He is the creator and host of the Food Network television show '' Good Eats'' that ran for 14 seasons, host of the miniseries ''Feasting on Asphalt'' and '' Feasting on Waves'', and host and main commentator on ''Iron Chef America'' and ''Cutthroat Kitchen''. Brown is a best-selling author of several books on food and cooking. A recap series titled ''Good Eats Reloaded'' aired on Cooking Channel, and a true sequel series, ''Good Eats: The Return'', ran from 2019 to 2021 on Food Network. Early life Alton Brown was born July 30, 1962, in Los Angeles, California. Brown's father, Alton Brown Sr., was a media executive in Cleveland, Georgia; owner of radio station WRWH; and publisher of the newspaper ''White County News''. He died on Alton's last day of sixth grade from an apparent suicide. Career Brown studied film at the Univer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Feasting On Asphalt
''Feasting on Asphalt'' is a television series starring Alton Brown of the Food Network programs '' Good Eats'' and ''Iron Chef America''. Brown's third series, ''Feasting on Asphalt'' explores "road food" (eating establishments which cater to travelers) in the historical and present-day United States, with an emphasis on unique restaurants and regional cuisine. In the first two seasons, Brown and his crew seek "good eats" across the country, via Brown's BMW motorcycle. "As far as I’m concerned, there’s no better way to experience the road than from the back of a bike," says Brown. During the third season (titled ''Feasting on Waves''), Brown trades the motorcycle for a boat to island hop throughout the Caribbean with a similar mission. Season 1 Season 1 consisted of four episodes, initially broadcast July 29, August 5, August 12, and August 19, 2006 (Shot Spring/Summer '06). Brown traveled from the Atlantic Ocean to the Pacific Ocean, and sampled food along his travel route ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gourmet (magazine)
''Gourmet'' magazine was a monthly publication of Condé Nast and the first U.S. magazine devoted to food and wine. The New York Times noted that "''Gourmet'' was to food what '' Vogue'' is to fashion." Founded by Earle R. MacAusland (1890–1980), ''Gourmet'', first published in January 1941, also covered "good living" on a wider scale, and grew to incorporate culture, travel, and politics into its food coverage. James Oseland, an author and editor in chief of rival food magazine ''Saveur'', called ''Gourmet'' “an American cultural icon.” The magazine's contributors included James Beard, Laurie Colwin, M.F.K. Fisher, Lucius Beebe, George Plimpton, Anita Loos, Paul Theroux, Ray Bradbury, Annie Proulx, Elizabeth David, Madhur Jaffrey, and David Foster Wallace, whose essay "Consider the Lobster" appeared in ''Gourmet'' in 2004. On October 5, 2009, Condé Nast announced that ''Gourmet'' would cease monthly publication by the end of 2009, due to a decline in advertising sales ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
James Beard Award
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize chefs, restaurateurs, authors and journalists in the United States. They are scheduled around James Beard's May 5 birthday. The media awards are presented at a dinner in New York City; the chef and restaurant awards were also presented in New York until 2015, when the foundation's annual gala moved to Chicago. Chicago will continue to host the Awards until 2027. History The awards were established in 1990, when the foundation expanded its chef awards and combined them with '' Cook's'' Magazine's Who's Who of American Cooking and French's Food and Beverage Book Awards. In addition to the chef, restaurant, and book awards, journalism awards were added in 1993, which expanded to broadcast media in 1994, and restaurant design awards were first given in 1995. In 2018, the James Beard Foundation changed the award's rules to be more inclusive, to fight race and gender imbalances ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jane And Michael Stern
Jane Grossman Stern and Michael Stern (both born 1946) are American writers who specialize in books about travel, food, and popular culture. They are best known for their '' Roadfood'' books, website, and magazine columns, in which they find road food restaurants serving classic American regional specialties and review them. Starting their hunt for regional American food in the early 1970s they were the first food writers to regard this food as being as worthy to report on as the haute cuisine of other nations. Since the Sterns began documenting regional American food in the 1970s many other writers and television personalities have used their pioneering work as inspiration. In addition to their early work with regional American food the Sterns' book ''Square Meals'' (Knopf 1985) put "comfort foods" like mac and cheese, meatloaf, and mashed potatoes on the culinary map. ''Square Meals'' did an audacious reverse spin on the tricked up and precious nouvelle cuisine that was beloved ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coffeehouse
A coffeehouse, coffee shop, or café is an establishment that primarily serves coffee of various types, notably espresso, latte, and cappuccino. Some coffeehouses may serve cold drinks, such as iced coffee and iced tea, as well as other non-caffeinated beverages. In continental Europe, cafés serve alcoholic drinks. A coffeehouse may also serve food, such as light snacks, sandwiches, muffins, fruit, or pastries. Coffeehouses range from owner-operated small businesses to large multinational corporations. Some coffeehouse chains operate on a franchise business model, with numerous branches across various countries around the world. While ''café'' may refer to a coffeehouse, the term "café" generally refers to a diner, British café (colloquially called a "caff"), "greasy spoon" (a small and inexpensive restaurant), transport café, teahouse or tea room, or other casual eating and drinking place. A coffeehouse may share some of the same characteristics of a bar or restaurant, b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
