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Rice Cultivar
This is a list of rice cultivars, also known as rice varieties. There are several species of grain called rice. Asian rice (''Oryza sativa)'' is most widely known and most widely grown, with two major subspecies (''indica'' and ''japonica'') and over 40,000 varieties. Also included in this list are varieties of African rice (''Oryza glaberrima'') and wild rice (genus ''Zizania''). Rice may vary in genetics, grain length, color, thickness, stickiness, aroma, growing method, and other characteristics, leading to many cultivars. For instance, over nine major rice cultivars exist to make sake alone. The two subspecies of Asian rice, indica and japonica, can generally be distinguished by length and stickiness. Indica rice is long-grained and unsticky, while japonica is short-grained and glutinous. Rice can also be divided based on processing type into the two broad categories of brown and white. Brown rice is whole grain, with only the inedible hull of the seed removed, while white r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice Grains (IRRI)
Rice is the seed of the Poaceae, grass species ''Oryza sativa'' (Asian rice) or less commonly ''Oryza glaberrima'' (African rice). The name wild rice is usually used for species of the genera ''Zizania (genus), Zizania'' and ''Porteresia'', both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of ''Oryza''. As a cereal, cereal grain, domesticated rice is the most widely consumed staple food for over half of the world's World population, human population,Abstract, "Rice feeds more than half the world's population." especially in Asia and Africa. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize. Since sizable portions of sugarcane and maize crops are used for purposes other than human consumption, rice is the most important food crop with regard to human nutrition and caloric intake, providing more than one-fifth of the Food energy, calories consumed worldwide by humans. There ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Black Rice
Black rice, also known as purple rice, is a range of rice types of the species ''Oryza sativa'', some of which are glutinous rice. There are several varieties of black rice available today. These include Indonesian black rice, Philippine heirloom balatinaw black rice and pirurutong black glutinous rice, and Thai jasmine black rice. Black rice is known as ''chak-hao'' in Manipur, India. In Bangladesh, it is known as ''kalo dhaner chaal'' (black paddy rice) and used to make polao or rice-based desserts. The bran hull (outermost layer) of black rice contains one of the highest levels of anthocyanins found in food. The grain has a similar amount of fiber to brown rice and like brown rice, has a mild, nutty taste. Black rice has a deep black color and usually turns deep purple when cooked. Its dark purple color is primarily due to its anthocyanin content, which is higher by weight than that of other colored grains. It is suitable for creating porridge, dessert, traditional Chinese ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Koshihikari
is a popular cultivar of Japonica rice cultivated in Japan as well as Australia and the United States. ''Koshihikari'' was first created in 1956 by combining 2 different strains of ''Nourin No.1'' and ''Nourin No.22'' at the Fukui Prefectural Agricultural Research Facility. It is one of the most highly grown varieties of rice in Japan and is exported to other countries as a premium product. Etymology The character for is used to represent the old Koshi Province, which stretched from present-day Fukui to Yamagata. ''Koshihikari'' can be translated as "the light of Koshi". Related varieties Other rice varieties close to its strains, such as Akitakomachi, Hitomebore, and Hinohikari were subsequently created by cross-breeding ''Koshihikari'' with other Japanese varieties of rice. Characteristics *Highly susceptible to blast disease *Its stem collapses easily when mature See also * Japanese rice Japanese rice refers to a number of short-grain cultivars of Japoni ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arborio Rice
Arborio rice is an Italian short-grain rice. It is named after the town of Arborio, in the Po Valley, which is situated in the region of Piedmont in Italy. When cooked, the rounded grains are firm, creamy and chewy compared to other varieties of rice, due to their higher amylopectin starch content. Subscription required for full access. It has a starchy taste and blends well with other flavours. Arborio rice is often used to make risotto; other suitable varieties include Carnaroli, Maratelli, Baldo, and Vialone Nano. Arborio rice is also usually used for rice pudding. Arborio is a cultivar of the Japonica group of varieties of ''Oryza sativa''. See also * Italian cuisine * Bomba rice Bomba rice ( es, arroz bomba; va, arròs bomba) is a short-grain variety of rice (''Oryza sativa'' L.), primarily cultivated in the eastern parts of Spain. It is commonly used in paella and other dishes in Valencian cuisine, and is often ref ... References Italian cuisine Japonic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
CSIRO ScienceImage 3576 Rice Panicle At Sunset
The Commonwealth Scientific and Industrial Research Organisation (CSIRO) is an Australian Government agency responsible for scientific research. CSIRO works with leading organisations around the world. From its headquarters in Canberra, CSIRO maintains more than 50 sites across Australia and in France, Chile and the United States, employing about 5,500 people. Federally funded scientific research began in Australia years ago. The Advisory Council of Science and Industry was established in 1916 but was hampered by insufficient available finance. In 1926 the research effort was reinvigorated by establishment of the Council for Scientific and Industrial Research (CSIR), which strengthened national science leadership and increased research funding. CSIR grew rapidly and achieved significant early successes. In 1949, further legislated changes included renaming the organisation as CSIRO. Notable developments by CSIRO have included the invention of atomic absorption spectroscopy, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ofada Rice
Ofada rice is a Yoruba dish. It is the name for an indigenous rice from a small community called Ofada in Obafemi Owode Local Government Area of Ogun State. It is not exclusively grown in the community, but it is an indigenous rice grown in southwest Nigeria but named after the Ofada community. It is used in making a variety of dishes. Ofada rice are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice. It is grown almost exclusively in Ogun State, a state in southwestern Nigeria. Ofada rice is grown on free-draining soil where the water table is permanently below the root of the plant. Overview Ofada rice are mostly blends, and usually contain ''Oryza glaberrima'' (African rice) as well as the more common ''Oryza sativa'' Asian rice, and may be categorized as either brown/red Ofada or white Ofada on the basis of unmilled seed colour. Grain size, shape, and shade vary. Ofada rice is unpolished. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New Rice For Africa
New Rice for Africa ("NERICA") is a cultivar group of interspecific hybrid rice developed by the Africa Rice Center (AfricaRice) to improve the yield of African rice cultivars. Although 240 million people in West Africa rely on rice as the primary source of food energy and protein in their diet, the majority of this rice is imported. Self-sufficiency in rice production would improve food security and aid economic development in West Africa. The results of the NERICA Project, which is funded by the African Development Bank, the Japanese government, and the United Nations Development Programme, was a major agenda item at the Fourth Tokyo International Conference on African Development (TICAD-IV) in 2008. The new rice varieties, which are suited to drylands, were distributed and sown on more than 200,000 hectares during the last five years in several African countries, notably Guinea, Nigeria, Mali, Benin, Côte d'Ivoire, and Uganda, according to the Africa Rice Center. Though this ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
African Rice
''Oryza glaberrima'', commonly known as African rice, is one of the two domesticated rice species. It was first domesticated and grown in West Africa around 3,000 years ago. In agriculture, it has largely been replaced by higher-yielding Asian rice, and the number of varieties grown is declining. It still persists, making up an estimated 20% of rice grown in West Africa. It is now rarely sold in West African markets, having been replaced by Asian strains. In comparison to Asian rice, African rice is hardy, pest-resistant, low-labour, and suited to a larger variety of African conditions. It is described as filling, with a distinct nutty flavour. It is also grown for cultural reasons; for instance, it is sacred to followers of Awasena (a traditional African religion) among the Jola people, and is a heritage variety in the United States. Crossbreeding between African and Asian rice is difficult, but there exist some crosses. History It is highly likely that humans have indepen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nigeria
Nigeria ( ), , ig, Naìjíríyà, yo, Nàìjíríà, pcm, Naijá , ff, Naajeeriya, kcg, Naijeriya officially the Federal Republic of Nigeria, is a country in West Africa. It is situated between the Sahel to the north and the Gulf of Guinea to the south in the Atlantic Ocean. It covers an area of , and with a population of over 225 million, it is the most populous country in Africa, and the world's sixth-most populous country. Nigeria borders Niger in the north, Chad in the northeast, Cameroon in the east, and Benin in the west. Nigeria is a federal republic comprising of 36 states and the Federal Capital Territory, where the capital, Abuja, is located. The largest city in Nigeria is Lagos, one of the largest metropolitan areas in the world and the second-largest in Africa. Nigeria has been home to several indigenous pre-colonial states and kingdoms since the second millennium BC, with the Nok civilization in the 15th century BC, marking the first ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ebonyi State
Ebonyi State ( ig, Ȯra Ebonyi) is a state in the South-East geopolitical zone of Nigeria, bordered to the north and northeast by Benue State, Enugu State to the west, Cross River State to the east and southeast, and Abia State to the southwest. Named for the Abonyi (Aboine) River—a large part of which is in the state's south—Ebonyi State was formed from parts of Abia and Enugu state in 1996 and has its capital as Abakaliki. One of the smallest states of Nigeria, Ebonyi is the 33rd largest in area and 29th most populous with an estimated population of nearly 2.9 million as of 2016. Geographically, the state is divided between the Cross–Niger transition forests in the far south and the drier Guinean forest–savanna mosaic in the rest of the state. The other important geographical features are the Cross River and its tributary, the River Aloma, which flow along Ebonyi's southeastern and eastern borders, respectively; while fellow Cross River tributaries, the Abonyi (Ab ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Abakaliki
Abakaliki is the capital city of Ebonyi State in southeastern Nigeria, located southeast of Enugu. The inhabitants are primarily members of the Igbo nation. It was the headquarters of the Ogoja province before the creation of the Southeastern State in 1967. Etymology The name Abakaliki originally means 'Aba Nkaleke' and is the name of a community in Izzi land (Nkaleke). History Abakaliki was an important center for the slave trade in the 17th century. The slave trade continued in the area with Aro raids into Abakaliki and surrounding areas through the 18th century. The Odozi Obodo Society was a secret cult that operated between 1954 and 1958 in Abakaliki. Economy Abakaliki, as in the past, is a center of agricultural trade including such products as yams, cassava, rice, and both palm oil and palm kernels,. It is also known for its local lead, zinc, salt, and limestone mining or quarrying. They host a golf course and many hotels. There are also isolated poultry and egg p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wehani Rice
Wehani rice, known as California Red Jasmine Rice, is a variety of aromatic brown rice developed in the late 20th century by Lundberg Family Farms of Richvale, California. It is a registered trademark of Lundberg Family Farms, the only company that grows it. The name of the rice originates from the brothers of the family, Wendell, Eldon, Homer, Albert, and Harlan Lundberg. Wehani rice was developed from basmati rice seeds, which originate from India. The grains of Wehani rice are reddish-brown in color and resemble wild rice. When cooked, the rice produces an aroma similar to that of hot buttered popcorn or peanuts and is slightly chewy in texture. Being developed from basmati rice, this variety of rice can be classified as ''Oryza sativa'', or Asian rice. It can be placed more specifically in the ''indica'' subspecies. See also * List of rice varieties * Ambemohar * Basmati rice * Jasmine rice * ''Oryza sativa ''Oryza sativa'', commonly known as Asian rice or indica rice, i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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