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Ryōtei
A is a type of traditional Japanese restaurant. Traditionally, only accept new customers by referral and feature entertainment by geisha, but in modern times this is not always the case. are typically a place where high-level business or political meetings can take place discreetly. In Kanazawa, compete to sell the most extravagant take-home meals during the new year, a practice that is centuries old. In the 1840s, the Japanese government used spies to monitor the activity around , due to the high profile and wealth associated with their patrons and the spending clampdown during the time of the Tenpō Reforms. were common to Japanese towns no matter the size until the 1960s, when their use began to decline in favor of hotels and nightclubs as places for entwining business with entertainment. In 1993, then-Prime Minister Morihiro Hosokawa made a declaration to cease the use of , effectively rendering them not only unpopular for politicians, but businessmen as well. The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kawabun
The is Nagoya's oldest (traditional restaurant), located in Marunouchi 2-chome, Naka-ku, Nagoya. History Founded during the Edo period (1603–1867), the became a successful business that was patronised by the Owari Tokugawa rulers. In the Meiji period (1867–1911), successive politicians such as Ito Hirobumi also visited. The was established as a company in October 1912. It was heavily damaged during the bombing of Nagoya in World War II, and was rebuilt after the end of the war. The served as host for a dinner in November 2019 for the foreign ministers of the G20 Aichi-Nagoya Foreign Ministers' Meeting. The specialises in serving . Buildings In 2005, the main building, front gate, wall, gate, , corridor, , and kitchen were registered by the authorities as Registered Tangible Cultural Properties. The room was designed by Yoshirō Taniguchi was a Japanese architect. He was born in the city of Kanazawa, Ishikawa Prefecture, Japan. He was a graduate of T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Geisha
{{Culture of Japan, Traditions, Geisha {{nihongo, Geisha, 芸者 ({{IPAc-en, ˈ, ɡ, eɪ, ʃ, ə; {{IPA-ja, ɡeːɕa, lang), also known as {{nihongo, , 芸子, geiko (in Kyoto and Kanazawa) or {{nihongo, , 芸妓, geigi, are a class of female Japanese performing artists and entertainers trained in traditional Japanese performing arts styles, such as dance, music and singing, as well as being proficient conversationalists and hosts. Their distinct appearance is characterised by long, trailing kimono, traditional hairstyles and {{transliteration, ja, oshiroi make-up. Geisha entertain at parties known as {{transliteration, ja, ozashiki, often for the entertainment of wealthy clientele, as well as performing on stage and at festivals. Modern geisha are not prostitutes. This misconception originated due to the conflation of Japanese courtesans ({{transliteration, ja, oiran), {{transliteration, ja, oiran reenactors, the extant {{transliteration, ja, tayū, and prostitutes, who ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kaiseki
or is a traditional multi-course Japanese dinner. The term also refers to the collection of skills and techniques that allow the preparation of such meals and is analogous to Western haute cuisine. There are two kinds of traditional Japanese meal styles called or . The first, where is written as and as , refers to a set menu of select food served on an individual tray (to each member of a gathering).''Kenkyusha's New Japanese-English Dictionary'', The second, written as and as , refers to the simple meal that the host of a gathering serves to the guests before a ceremonial tea, and is also known as . The development of nouvelle cuisine was likely inspired by principles. Origin The kanji characters used to write literally mean "breast-pocket stone". These kanji are thought to have been incorporated by (1522–1591), to indicate the frugal meal served in the austere style of (Japanese tea ceremony). The idea came from the practice where Zen monks would ward off hunger ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japan
Japan ( ja, 日本, or , and formally , ''Nihonkoku'') is an island country in East Asia. It is situated in the northwest Pacific Ocean, and is bordered on the west by the Sea of Japan, while extending from the Sea of Okhotsk in the north toward the East China Sea, Philippine Sea, and Taiwan in the south. Japan is a part of the Ring of Fire, and spans Japanese archipelago, an archipelago of List of islands of Japan, 6852 islands covering ; the five main islands are Hokkaido, Honshu (the "mainland"), Shikoku, Kyushu, and Okinawa Island, Okinawa. Tokyo is the Capital of Japan, nation's capital and largest city, followed by Yokohama, Osaka, Nagoya, Sapporo, Fukuoka, Kobe, and Kyoto. Japan is the List of countries and dependencies by population, eleventh most populous country in the world, as well as one of the List of countries and dependencies by population density, most densely populated and Urbanization by country, urbanized. About three-fourths of Geography of Japan, the c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kanazawa
is the capital city of Ishikawa Prefecture, Japan. , the city had an estimated population of 466,029 in 203,271 households, and a population density of 990 persons per km2. The total area of the city was . Overview Cityscape File:もてなしドーム３.jpg, Kanazawa Station（2013） File:Omichoichibakan004.jpg, Ōmichō-Market（Ōmichō-Ichiba）（2013） File:Kanazawa view from Utatsuyama Park.jpg, Skyline of Kanazawa City（2017） File:Cityscape at downtown Kanazawa.jpg, CBD of Kanazawa File:Katamachi Crossing.jpg, Downtown of Katamachi Area (2022) Geography Kanazawa is located in north-western Ishikawa Prefecture in the Hokuriku region of Japan and is bordered by the Sea of Japan to the west and Toyama Prefecture to the east. The city sits between the Sai and Asano rivers. The eastern portion of the city is dominated by the Japanese Alps. Parts of the city are within the borders of the Hakusan National Park. Climate Kanazawa has a humid subtropical cl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Osechi
Osechi-ryōri (御節料理, お節料理 or おせち) are traditional Japanese New Year foods. The tradition started in the Heian period (794–1185). ''Osechi'' are easily recognizable by their special boxes called ''jūbako'' (重箱), which resemble ''bentō'' boxes. Like ''bentō'' boxes, ''jūbako'' are often kept stacked before and after use. Examples of osechi dishes The dishes that make up ''osechi'' each have a special meaning celebrating the New Year. Some examples are: *''Daidai'' (橙, だいだい), Japanese bitter orange. ''Daidai'' means "from generation to generation" when written in different kanji as 代々. Like ''kazunoko'' below, it symbolizes a wish for children in the New Year. *' (伊達巻 or 伊達巻き or だてまき), sweet rolled omelette mixed with fish paste or mashed shrimp. They symbolize a wish for many auspicious days. On auspicious days (晴れの日, ''hare-no-hi''), Japanese people traditionally wear fine clothing as a part of enjoying ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tenpō Reforms
The were an array of economic policies introduced between 1841 and 1843 by the Tokugawa shogunate in Japan. These reforms were efforts to resolve perceived problems in military, economic, agricultural, financial and religious systems. The changes were intended to address problems in local politics, but they were also addressed more broadly to "domestic uneasiness." The perceived need for change led to the arrest of many prominent political figures and writers. The reforms became a precursor of reforms initiated after the Meiji Restoration two decades later. The Tenpō Reforms were mostly instituted by Mizuno Tadakuni. Notably, the restrictions on entertainment were enforced solely by him and when he was removed from government in 1845, they ceased to be enforced. Besides this new coinage was issued and commodity price controls were lifted. Immigration to Edo was prohibited and the formation of societies as well as ''Rangaku'' (Dutch Learning) was banned. An annual calendar ( ''n ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Morihiro Hosokawa
is a Japanese politician and Nobility, noble who was Prime Minister of Japan from 1993 to 1994, leading a coalition government which was the first non-Liberal Democratic Party (Japan), Liberal Democratic Party (LDP) government of Japan since 1955. After a funding scandal in early 1994, he was forced to resign. He later ran unsuccessfully as a candidate for Governor of Tokyo in the 2014 Tokyo gubernatorial election, February 2014 gubernatorial election as an independent supported by the Democratic Party of Japan. He has been, since 2005, the head of the Hosokawa clan, Kumamoto-Hosokawa clan, one of the noble families of Japan. Early life Morihiro Hosokawa was born in Tokyo as the eldest grandson of Moritatsu, 3rd Marquess Hosokawa, and head of the Hosokawa clan. His maternal grandfather is the pre-war prime minister Prince Fumimaro Konoe. As a great-great-grandson of Prince Kuni Asahiko, he is a third cousin of the present emperor, Naruhito. He is also a descendant of Christian h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Japanese Cuisine
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan (Japanese: ) is based on rice with miso soup and other dishes; there is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as '. Apart from rice, a staple includes noodles, such as soba and udon. Japan also has many simmered dishes, such as fish products in broth called , or beef in and . Historically influenced by Chinese cuisine, Japanese cuisine has also opened up to influence from Western cuisines in the modern era. Dishes inspired by foreign food—in particular Chinese food—like ramen and , as well as foods like spaghetti, curry and hamburgers, have been adapted to Japanes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The New York Times
''The New York Times'' (''the Times'', ''NYT'', or the Gray Lady) is a daily newspaper based in New York City with a worldwide readership reported in 2020 to comprise a declining 840,000 paid print subscribers, and a growing 6 million paid digital subscribers. It also is a producer of popular podcasts such as '' The Daily''. Founded in 1851 by Henry Jarvis Raymond and George Jones, it was initially published by Raymond, Jones & Company. The ''Times'' has won 132 Pulitzer Prizes, the most of any newspaper, and has long been regarded as a national " newspaper of record". For print it is ranked 18th in the world by circulation and 3rd in the U.S. The paper is owned by the New York Times Company, which is publicly traded. It has been governed by the Sulzberger family since 1896, through a dual-class share structure after its shares became publicly traded. A. G. Sulzberger, the paper's publisher and the company's chairman, is the fifth generation of the family to head the pa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants In Japan
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, and onion ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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