Red Currant
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Red Currant
Red currant is a common name for several plants and may refer to: * ''Ribes rubrum'', a shrub native to western Europe and widely cultivated * ''Ribes sanguineum ''Ribes sanguineum'', the flowering currant, redflower currant, red-flowering currant, or red currant is a North American species of flowering plant in the family Grossulariaceae, native to the western United States and Canada. Description It is ...'', a shrub native to North America * '' Searsia chirindensis'', a tree native to southern Africa {{Plant common name ...
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Ribes Rubrum
The redcurrant or red currant (''Ribes rubrum'') is a member of the genus '' Ribes'' in the gooseberry family. It is native to western Europe. The species is widely cultivated and has escaped into the wild in many regions. Description ''Ribes rubrum'' is a deciduous shrub normally growing to tall, occasionally , with five-lobed leaves arranged spirally on the stems. The flowers are inconspicuous yellow-green, in pendulous racemes, maturing into bright red translucent edible berries about diameter, with 3–10 berries on each raceme. An established bush can produce of berries from mid- to late summer. Phytochemicals Redcurrant fruits are known for their tart flavor, a characteristic provided by a relatively high content of organic acids and mixed polyphenols. As many as 65 different phenolic compounds may contribute to the astringent properties of redcurrants, with these contents increasing during the last month of ripening. Twenty-five individual polyphenols and other n ...
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Ribes Sanguineum
''Ribes sanguineum'', the flowering currant, redflower currant, red-flowering currant, or red currant is a North American species of flowering plant in the family Grossulariaceae, native to the western United States and Canada. Description It is a deciduous shrub growing to tall and broad. It is naturally multi-stemmed with an upright-arching to rounded habit, although it can be grown in tree form. The bark is dark brownish-grey with prominent paler brown lenticels. The leaves are of alternate arrangement, simple, long and broad, palmately lobed with five lobes. When young in spring, they have a strong resinous scent. The flowers are produced in early spring at the same time as the leaves emerge, on dangling racemes long of 5–30 flowers; each flower is in diameter, with five red or pink petals. The fruit is a dark purple oval berry about long, edible but with an insipid taste. Taxonomy Varieties Etymology The Latin specific epithet ''sanguineum'' mean ...
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