|
Quesillo
Quesillo (, meaning "little cheese") refers to different Latin American, Spanish, and Filipino foods or dishes depending on the country: Argentina Argentine ''quesillo'' is a notable product of the Calchaquíes and Lerma valleys. It dates back to the Spanish conquest when European and traditional Creole recipes were combined. It is made by hand with cow's milk or goat through a process known as "filado" or spinning, which grants the product its distinctive characteristics. Chile and Bolivia In Chile and Bolivia, ''quesillo'' refers to a type of small fresh cheese. It is a popular farm cheese of the Cochabamba valley, usually made from raw cow milk, pepsin and acid coagulation, a maize size curd, and a dry-salted, hand-formed, palm-size mold. After resting for two or three hours it has a crumbly consistency and is ready to eat. Canary Islands (Spain) In the Canary Islands of Spain, ''quesillo'' refers to a dessert that is a type of flan made with whole eggs and sweetened ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quesillo Con Dulce De Cayote, Nueces Y Miel De Caña (Postre Típico De Salta)
Quesillo (, meaning "little cheese") refers to different Latin American, Spanish, and Filipino foods or dishes depending on the country: Argentina Argentine ''quesillo'' is a notable product of the Calchaquíes and Lerma valleys. It dates back to the Spanish conquest when European and traditional Creole recipes were combined. It is made by hand with cow's milk or goat through a process known as "filado" or spinning, which grants the product its distinctive characteristics. Chile and Bolivia In Chile and Bolivia, ''quesillo'' refers to a type of small fresh cheese. It is a popular farm cheese of the Cochabamba valley, usually made from raw cow milk, pepsin and acid coagulation, a maize size curd, and a dry-salted, hand-formed, palm-size mold. After resting for two or three hours it has a crumbly consistency and is ready to eat. Canary Islands (Spain) In the Canary Islands of Spain, ''quesillo'' refers to a dessert that is a type of flan made with whole eggs and sweetened c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quesillo De Nicaragua
Quesillo (, meaning "little cheese") refers to different Latin American, Spanish, and Filipino foods or dishes depending on the country: Argentina Argentine ''quesillo'' is a notable product of the Calchaquíes and Lerma valleys. It dates back to the Spanish conquest when European and traditional Creole recipes were combined. It is made by hand with cow's milk or goat through a process known as "filado" or spinning, which grants the product its distinctive characteristics. Chile and Bolivia In Chile and Bolivia, ''quesillo'' refers to a type of small fresh cheese. It is a popular farm cheese of the Cochabamba valley, usually made from raw cow milk, pepsin and acid coagulation, a maize size curd, and a dry-salted, hand-formed, palm-size mold. After resting for two or three hours it has a crumbly consistency and is ready to eat. Canary Islands (Spain) In the Canary Islands of Spain, ''quesillo'' refers to a dessert that is a type of flan made with whole eggs and sweetened ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Queso Oaxaca
Oaxaca cheese ( es, queso Oaxaca) ( ), also known as quesillo and queso de hebra, is a white, semihard, low-fat cheese that originated in Mexico. It is similar to unaged Monterey Jack, but with a texture similar to mozzarella or string cheese. History It is named after the state of Oaxaca in southern Mexico, where it was first made. The string cheese process was brought to Mexico by the Dominican friars that settled in Oaxaca. The cheese is available in several different shapes. The name "quesillo" is the one given by the region where it originated, then it adopted the name of Oaxaca cheese, the only real difference lies in where this dairy product was produced or where it is purchased, but in essence it is the same thing. However, there are those who believe that it would be better to keep the name Oaxaca cheese because this denomination would make this state famous outside the country and, like manchego cheese, gouda cheese or others, the name would be associated with a specif ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
String Cheese
String cheese is any of several different types of cheese where the manufacturing process aligns the proteins in the cheese, which makes it stringy. When mozzarella is heated to 60 °C (140 °F) and then stretched, the milk proteins line up. It is possible to peel strings or strips from the larger cheese. Central Europe In Slovakia, korbáčiky is made, which is a salty sheep milk cheese, available smoked or unsmoked. It is traditionally made by hand-pulling steamed sheep's cheese into strings and braiding them. Cow milk versions are also available. Eastern Europe/West Asia In Turkey, the most common type of string cheese is dil peyniri ("tongue cheese"), a fresh white cheese made from cow's milk, traditionally in the provinces of Bilecik and Bursa. The stringy texture of dil becomes even more prominent when the cheese is melted. In Armenia, traditional string cheese, chechil, is made with a white base. The type of milk used usually comes from an aged goat or sh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Latin American
Latin Americans ( es, Latinoamericanos; pt, Latino-americanos; ) are the citizens of Latin American countries (or people with cultural, ancestral or national origins in Latin America). Latin American countries and their diasporas are multi-ethnic and multi-racial. Latin Americans are a pan-ethnicity consisting of people of different ethnic and national backgrounds. As a result, some Latin Americans do not take their nationality as an ethnicity, but identify themselves with a combination of their nationality, ethnicity and their ancestral origins. Aside from the Indigenous Amerindian population, all Latin Americans have some Old World ancestors who arrived since 1492. Latin America has the largest diasporas of Spaniards, Portuguese, Africans, Italians, Lebanese and Japanese in the world. The region also has large German (second largest after the United States), French, Palestinian (largest outside the Arab states), Chinese and Jewish diasporas. The specific ethnic and/or rac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Managua
) , settlement_type = Capital city , motto = , image_map = , mapsize = , map_caption = , pushpin_map = Nicaragua , coordinates = , subdivision_type = Country , subdivision_name = , subdivision_type1 = Department , subdivision_type2 = Municipality , subdivision_name1 = Managua , subdivision_name2 = Managua , established_title = Founded , established_date = 1819 , established_title2 = Elevated to Capital , established_date2 = 1852 , government_type = , leader_title = Mayor , leader_name = Reyna Rueda , leader_title1 = Vice Mayor , leader_name1 = Enrique Armas , area_footnotes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
León, Nicaragua
León () is the second largest city in Nicaragua, after Managua. Founded by the Spanish as Santiago de los Caballeros de León, it is the capital and largest city of León Department. , the municipality of León has an estimated population of 212,504. León is located along the ''Río Chiquito'' (Chiquito River), some northwest of Managua, and some east of the Pacific Ocean coast. León has long been the political and intellectual center of the nation and its National Autonomous University of Nicaragua (UNAN) was founded in 1813, making it the second oldest university in Central America. León is also an important industrial, agricultural, and commercial center for Nicaragua, exporting sugar cane, cattle, peanut, plantain, and sorghum. The city has been home to many of Nicaragua's most noteworthy poets including Rubén Darío, Alfonso Cortés and Salomón de la Selva. History The first city named León in Nicaragua was founded in 1524 by Francisco Hernández de Córdoba about ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
La Paz Centro
La Paz Centro () is a town and a municipality in the León Department of Nicaragua. The town is located along the highway between Managua and León. The small municipality is known for its small shops and pottery. La Paz Centro is the home of the Asososca Lagoon Natural Reserve, which is one of the few water reserves in Nicaragua that remains uncontaminated. La Paz Centro and the bordering town Nagarote are in a feud between which town makes the best quesillos. The town was the site of a battle A battle is an occurrence of combat in warfare between opposing military units of any number or size. A war usually consists of multiple battles. In general, a battle is a military engagement that is well defined in duration, area, and force ... between American Marines and Nicaraguan Liberal rebels in the aftermath of the Nicaraguan Civil War (1926–1927) on May 16, 1927, prior to the Sandino Rebellion. References Municipalities of the León Department {{Nica ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nagarote
Nagarote () is a town and a municipality in the León Department of Nicaragua. The town of Nagarote has a population of 25,578 while the rural areas surrounding it has a population of 13,448. Nagarote is located from Managua. History Nagarote formerly had a flourishing sea port called Puerto Sandino. This port was attacked in 1983, with much destruction to the facilities which effectively destroyed the port. Economy and tourism Nagarote's economy is largely based on cattle ranching and agriculture. Its fertile soils give rise to crops such as soybeans, cotton, peanuts, corn, vegetables and tobacco. Salt is also produced in the municipality. Nagarote is well known for its stunning natural surroundings. The coastline extends some 24 km and has wide open beaches and sparkling waters. Xolotlán Lake is also a tourist hot-spot during the summer months. Nagarote boasts some of the best beaches in Nicaragua. Over and above the natural attractions in the municipality of Nagarote, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
León Department
León () is a department in Nicaragua. It covers an area of 5,138 km2 and has a population of 423,012 (2021 estimate). The capital is the city of León. Municipalities # El Jicaral # El Sauce # La Paz Centro # Larreynaga # León # Nagarote Nagarote () is a town and a municipality in the León Department of Nicaragua. The town of Nagarote has a population of 25,578 while the rural areas surrounding it has a population of 13,448. Nagarote is located from Managua. History Nagarote ... # Quezalguaque # San José de Achuapa # Santa Rosa del Peñón # Telica References Departments of Nicaragua {{Nicaragua-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nicaragua
Nicaragua (; ), officially the Republic of Nicaragua (), is the largest country in Central America, bordered by Honduras to the north, the Caribbean to the east, Costa Rica to the south, and the Pacific Ocean to the west. Managua is the country's capital and largest city. , it was estimated to be the second largest city in Central America. Nicaragua's multiethnic population of six million includes people of mestizo, indigenous, European and African heritage. The main language is Spanish. Indigenous tribes on the Mosquito Coast speak their own languages and English. Originally inhabited by various indigenous cultures since ancient times, the region was conquered by the Spanish Empire in the 16th century. Nicaragua gained independence from Spain in 1821. The Mosquito Coast followed a different historical path, being colonized by the English in the 17th century and later coming under British rule. It became an autonomous territory of Nicaragua in 1860 and its northernmost part ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
.jpg "Click for more on -> String Cheese")
