|
Pulla
Cardamom breads, including the Finnish (or ) and Swedish and , are a group of enriched breads or pastry flavored with cardamom. They are eaten throughout the year, typically with coffee or tea. Cardamom is a spice used in several Nordic countries in cakes, cookies, and biscuits, including traditional Finnish Christmas pastries. Pulla () is a mildly-sweet Finnish sweet roll or dessert bread flavored with crushed cardamom seeds and occasionally raisins or sliced almonds. Braided loaves () are formed from three or more strands of dough. The loaves may also be formed into a ring. They are typically coated with egg wash and then sprinkled with white sugar or almonds. Other types of pulla include small round buns that resemble English scones but have a sugar and butter topping, and larger cinnamon rolls called . The outside typically has a shiny, brown glaze, formed by a coating of egg white, milk or a mixture of sugar and brewed coffee. Usually pulla is baked as a small, roun ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cardamom Bread
Cardamom breads, including the Finnish (or ) and Swedish and , are a group of enriched breads or pastry flavored with cardamom. They are eaten throughout the year, typically with coffee or tea. Cardamom is a spice used in several Nordic countries in cakes, cookies, and biscuits, including traditional Finnish Christmas pastries. Pulla () is a mildly-sweet Finnish sweet roll or dessert bread flavored with crushed cardamom seeds and occasionally raisins or sliced almonds. Braided loaves () are formed from three or more strands of dough. The loaves may also be formed into a ring. They are typically coated with egg wash and then sprinkled with white sugar or almonds. Other types of pulla include small round buns that resemble English scones but have a sugar and butter topping, and larger cinnamon rolls called . The outside typically has a shiny, brown glaze, formed by a coating of egg white, milk or a mixture of sugar and brewed coffee. Usually pulla is baked as a small, roun ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tsoureki
Tsoureki ( el, τσουρέκι) also known as ''Šurēk'' (, Arabic), ''choreg'' or "chorek" (Armenian չորեկ, կաթնահունց), ''çörək'' ( Azerbaijani), ''çyrek'' (Albanian), ''kozunak'' (Bulgarian козунак), ''cozonac'' (Romanian) or ''paskalya çöreği'' ( Turkish) is a sweet holiday bread made with flour, milk, butter, eggs, and sugar and commonly seasoned with orange zest, mastic resin, or ''mahlab''. ''Lampropsomo,'' a variation of tsoureki commonly called "Greek Easter bread," is made by Greek communities during Easter, not only in Greece, but also in other countries with Greek communities. It is also sometimes called Armenian Easter bread. Etymology The Greek word ''tsoureki'' is borrowed from Turkish '' çörek''. Some dictionaries claim that this is derived from the Old Turkish root ''çevir-'' 'turn'; others say it is Persian or Armenian. Greek tradition There are different variations of the Greek ''tsoureki'' holiday breads including a round C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Finnish Cuisine
Finnish cuisine is notable for generally combining traditional country fare and ''haute cuisine'' with contemporary continental style cooking. Fish and meat (usually pork, beef or reindeer) play a prominent role in traditional Finnish dishes in some parts of the country, while the dishes elsewhere have traditionally included various vegetables and mushrooms. Evacuees from Karelia contributed to foods in other parts of Finland in the aftermath of the Continuation War. Finnish foods often use wholemeal products ( rye, barley, oats) and berries (such as bilberries, lingonberries, cloudberries, and sea buckthorn). Milk and its derivatives like buttermilk are commonly used as food, drink or in various recipes. Various turnips were common in traditional cooking, but were replaced with the potato after its introduction in the 18th century. Characteristics The way of life and culture of Finns was mainly based on agriculture already at prehistoric times. However, in the harsh and col ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Upper Peninsula Of Michigan
The Upper Peninsula of Michigan – also known as Upper Michigan or colloquially the U.P. – is the northern and more elevated of the two major landmasses that make up the U.S. state of Michigan; it is separated from the Lower Peninsula by the Straits of Mackinac. It is bounded primarily by Lake Superior to the north, separated from the Canadian province of Ontario at the east end by the St. Marys River, and flanked by Lake Huron and Lake Michigan along much of its south. Although the peninsula extends as a geographic feature into the state of Wisconsin, the state boundary follows the Montreal and Menominee rivers and a line connecting them. First inhabited by Algonquian-speaking native American tribes, the area was explored by French colonists, then occupied by British forces, before being ceded to the newly established United States in the late 18th century. After being assigned to various territorial jurisdictions, it was granted to the newly formed state of Michigan as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cinnamon Roll
A cinnamon roll (also known as cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll commonly served in Northern Europe (mainly in Nordic countries, but also in Austria and Germany) and North America. In Sweden it is called ''kanelbulle'', in Denmark it is known as ''kanelsnegl'', in Norway it is known as ''kanelbolle'', ''skillingsbolle'' or ''kanelsnurr'', in Finland it is known as ''korvapuusti'', in Iceland it is known as ''kanilsnúður'', and in Estonia it is known as ''kaneelirull''. In Austria and Germany it is called ''Zimtschnecke''. Pastry A cinnamon roll consists of a rolled sheet of yeast-leavened dough onto which a cinnamon and sugar mixture (and raisins or other ingredients in some cases) is sprinkled over a thin coat of butter. The dough is then rolled, cut into individual portions and baked. The deep fried version is cinnamon roll or cinnamon bun doughnut. Its main ingredients are flour, cinnamon, sugar, and butter, which provide a r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double sugars, are molecules made of two bonded monosaccharides; common examples are sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (two molecules of glucose). White sugar is a refined form of sucrose. In the body, compound sugars are hydrolysed into simple sugars. Longer chains of monosaccharides (>2) are not regarded as sugars, and are called oligosaccharides or polysaccharides. Starch is a glucose polymer found in plants, the most abundant source of energy in human food. Some other chemical substances, such as glycerol and sugar alcohols, may have a sweet taste, but are not classified as sugar. Sugars are found in the tissues of most plants. Honey and fruits are abundant natural sources of simple sugars. Suc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Swedish American
Swedish Americans ( sv, svenskamerikaner) are Americans of Swedes, Swedish ancestry. They include the 1.2 million Swedish immigrants during 1865–1915, who formed tight-knit communities, as well as their descendants and more recent immigrants. Today, Swedish Americans are found throughout the United States, with Minnesota, California and Illinois being the three states with the highest number of Swedish Americans. Historically, newly arrived Swedish immigrants settled in the Midwestern United States, Midwest, namely Minnesota, the Dakotas, Iowa, and Wisconsin, just as other Scandinavian Americans. Populations also grew in the Pacific Northwest in the states of Oregon and Washington (state), Washington at the turn of the twentieth century. Migration Colonial The first Swedish Americans were the settlers of New Sweden: a colony established by Christina of Sweden, Queen Christina of Sweden in 1638. It centered around the Delaware Valley including parts of the present-day stat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Traditional Food
Traditional foods are foods and dishes that are passed on through generations or which have been consumed for many generations. Traditional foods and dishes are traditional in nature, and may have a historic precedent in a national dish, regional cuisine or local cuisine. Traditional foods and beverages may be produced as homemade, by restaurants and small manufacturers, and by large food processing plant facilities. Some traditional foods have geographical indications and traditional specialties in the European Union designations per European Union schemes of geographical indications and traditional specialties: Protected designation of origin (PDO), Protected geographical indication (PGI) and Traditional specialties guaranteed (TSG). These standards serve to promote and protect names of quality agricultural products and foodstuffs. This article also includes information about traditional beverages. Difference between traditional and typical Although it is common for them ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Biscotti
Biscotti (; ; en, biscuits), known also as cantucci (), are Italian almond biscuits that originated in the Tuscan city of Prato. They are twice-baked, oblong-shaped, dry, crunchy, and may be dipped in a drink, traditionally Vin Santo. Name ''Cantuccio'' is an old Italian word that literally means "little place", "nook", or "corner" but that, in the past, was also used to indicate a little piece of bread with a lot of crust (usually the first and last slices of the loaf, the "corners"). The word ''biscotto'', used in modern Italian to refer to a biscuit (or cookie) of any kind, originates from the medieval Latin word ''biscoctus'', meaning "twice-cooked". It characterised oven-baked goods that were baked twice, so they became very dry and could be stored for long periods of time. Such non-perishable food was particularly useful during journeys and wars, and twice-baked breads were a staple food of the Roman legions. The word ''biscotto'', in this sense, shares its origin wit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Northern Ontario
Northern Ontario is a primary geographic and quasi-administrative region of the Canadian province of Ontario, the other primary region being Southern Ontario. Most of the core geographic region is located on part of the Superior Geological Province of the Canadian Shield, a vast rocky plateau located mainly north of Lake Huron (including Georgian Bay), the French River, Lake Nipissing, and the Mattawa River. The statistical region extends south of the Mattawa River to include all of the District of Nipissing. The southern section of this district lies on part of the Grenville Geological Province of the Shield which occupies the transitional area between Northern and Southern Ontario. The extended federal and provincial quasi-administrative regions of Northern Ontario have their own boundaries even further south in the transitional area that vary according to their respective government policies and requirements. Ontario government departments and agencies such as the Growth Pl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saffron
Saffron () is a spice derived from the flower of ''Crocus sativus'', commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. Although some doubts remain on its origin, it is believed that saffron originated in Iran. However, Greece and Mesopotamia have also been suggested as the possible region of origin of this plant. Saffron crocus slowly propagated throughout much of Eurasia and was later brought to parts of North Africa, North America, and Oceania. Saffron's taste and iodoform-like or hay-like fragrance result from the phytochemicals picrocrocin and safranal. It also contains a carotenoid pigment, crocin, which imparts a rich golden-yellow hue to dishes and textiles. Its recorded history is attested in a 7th-century BC Assyrian botanical treatise, and has been traded and used for thousands of years. In the 21st century, Iran produces some 90% of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pearl Sugar
Nib sugar (also pearl sugar and hail sugar) is a product of refined white sugar. The sugar is very coarse, hard, opaque white, and does not melt at temperatures typically used for baking. The product usually is made by crushing blocks of white sugar, then sifting to obtain fragments of a given diameter. The sugar may also be made in an extrusion process. It is known as ''pärlsocker'' (pearl sugar) in Sweden, and as ''perlesukker'' in Denmark and Norway. In Finland, it is called ''raesokeri'' ("hailstone sugar") or rarely ''helmisokeri'' (also pearl sugar). In Sweden, ''pärlsocker'' is used extensively to decorate various pastries and confections, cookies, especially on top of plain Swedish ''bulle'' or Finnish ''pulla'', cakes, muffins and buns, such as '' kanelbullar'' (cinnamon buns) and ''chokladbollar''. In Germany, it is known as ''Hagelzucker'' and traditionally used on Christmas cookies and cinnamon buns. In Belgium, it is used in Liège waffles, while in Friesland, i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
.jpg "Click for more on -> Biscotti")
