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Pseudocereals
A pseudocereal or pseudograin is one of any non-grasses that are used in much the same way as cereals (true cereals are grasses). Pseudocereals can be further distinguished from other non-cereal staple crops (such as potatoes) by their being processed like a cereal: their seed can be ground into flour and otherwise used as a cereal. Prominent examples of pseudocereals include amaranth ( love-lies-bleeding, red amaranth, Prince-of-Wales-feather), quinoa, and buckwheat. Common pseudocereals * Acorn * Amaranth ( Love-lies-bleeding, Red amaranth, Prince-of-Wales-feather) * Breadnut * Buckwheat * Cañahua * Chia * Cockscomb (also called quail grass or soko) * Pitseed goosefoot * Quinoa * Wattleseed (also called ''acacia seed'') Production The following table shows the annual production of some pseudocereals in 1961,1961 is the earliest year for which FAO statistics are available. 2010, 2011, 2012, and 2013 ranked by 2013 production. Other grains that are locally impo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buckwheat
Buckwheat (''Fagopyrum esculentum''), or common buckwheat, is a flowering plant in the knotweed family Polygonaceae cultivated for its grain-like seeds and as a cover crop. The name "buckwheat" is used for several other species, such as ''Fagopyrum tataricum'', a domesticated food plant raised in Asia. Despite its name, buckwheat is not closely related to wheat. It is not a cereal, nor is it even a member of the Poaceae, grass family. Buckwheat is related to sorrel, Polygonum, knotweed, and rhubarb, and is known as a pseudocereal because its seeds' culinary use is the same as cereals, owing to their high starch content. Etymology The name "buckwheat" or "beech wheat" comes from its triangular seeds, which resemble the much larger seeds of the beech nut from the beech, beech tree, and the fact that it is used like wheat. The word may be a translation of Middle Dutch ''boecweite'': ''boec'' (Modern Dutch ''beuk''), "beech" (see Proto-Indo-European language, PIE *''bhago''-) and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Buckwheat
Buckwheat (''Fagopyrum esculentum''), or common buckwheat, is a flowering plant in the knotweed family Polygonaceae cultivated for its grain-like seeds and as a cover crop. The name "buckwheat" is used for several other species, such as ''Fagopyrum tataricum'', a domesticated food plant raised in Asia. Despite its name, buckwheat is not closely related to wheat. It is not a cereal, nor is it even a member of the Poaceae, grass family. Buckwheat is related to sorrel, Polygonum, knotweed, and rhubarb, and is known as a pseudocereal because its seeds' culinary use is the same as cereals, owing to their high starch content. Etymology The name "buckwheat" or "beech wheat" comes from its triangular seeds, which resemble the much larger seeds of the beech nut from the beech, beech tree, and the fact that it is used like wheat. The word may be a translation of Middle Dutch ''boecweite'': ''boec'' (Modern Dutch ''beuk''), "beech" (see Proto-Indo-European language, PIE *''bhago''-) and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Love-lies-bleeding (plant)
''Amaranthus caudatus'' (also known as ''Amaranthus edulis'' and ''Amaranthus mantegazzianus'') is a species of annual flowering plant. It goes by common names such as love-lies-bleeding, pendant amaranth, tassel flower, velvet flower, foxtail amaranth, and quilete. To the Quechua people of South America, ''A. caudatus'' is referred to as kiwicha, quihuicha, inca jataco; ataco, ataku, sankurachi, jaguarcha (Ecuador), millmi, or coimi. While to the Aymara people, who are native to the Andes and Altiplano regions of South America, ''A. caudatus'' is known as qamasa. Many parts of the plant, including the leaves and seeds, are edible, and are frequently used as a source of food in India as well as in South America, where it is the most important Andean species of ''Amaranthus'', known as kiwicha. (See also amaranth seed and Andean ancient plants.) This species, as with many other amaranths, is originally from the American tropics. The exact origin is unknown, as ''A. caudatus' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amaranthus Caudatus
''Amaranthus caudatus'' (also known as ''Amaranthus edulis'' and ''Amaranthus mantegazzianus'') is a species of annual flowering plant. It goes by common names such as love-lies-bleeding, pendant amaranth, tassel flower, velvet flower, foxtail amaranth, and quilete. To the Quechua people of South America, ''A. caudatus'' is referred to as kiwicha, quihuicha, inca jataco; ataco, ataku, sankurachi, jaguarcha (Ecuador), millmi, or coimi. While to the Aymara people, who are native to the Andes and Altiplano regions of South America, ''A. caudatus'' is known as qamasa. Many parts of the plant, including the leaves and seeds, are edible, and are frequently used as a source of food in India as well as in South America, where it is the most important Andean species of ''Amaranthus'', known as kiwicha. (See also amaranth seed and Andean ancient plants.) This species, as with many other amaranths, is originally from the American tropics. The exact origin is unknown, as ''A. caudatus' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quinoa
Quinoa (''Chenopodium quinoa''; , from Quechua ' or ') is a flowering plant in the amaranth family. It is a herbaceous annual plant grown as a crop primarily for its edible seeds; the seeds are rich in protein, dietary fiber, B vitamins, and dietary minerals in amounts greater than in many grains. Quinoa is not a grass, but rather a pseudocereal botanically related to spinach and amaranth (''Amaranthus'' spp.), and originated in the Andean region of northwestern South America. It was first used to feed livestock 5,2007,000 years ago, and for human consumption 3,0004,000 years ago in the Lake Titicaca basin of Peru and Bolivia. The plant thrives at high altitudes and produces seeds that are rich in protein. Almost all production in the Andean region is done by small farms and associations. Its cultivation has spread to more than 70 countries, including Kenya, India, the United States, and in European countries. As a result of increased popularity and consumption in No ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chenopodium Berlandieri
''Chenopodium berlandieri'', also known by the common names pitseed goosefoot, lamb's quarters (or lambsquarters), and ''huauzontle'' (Nahuatl) is an annual herbaceous plant in the family Amaranthaceae. The species is widespread in North America, where its range extends from Canada south to Michoacán, Mexico. It is found in every U.S. state except Hawaii. The fast-growing, upright plant can reach heights of more than 3 m. It can be differentiated from most of the other members of its large genus by its honeycomb-pitted seeds, and further separated by its serrated, evenly lobed (more or less) lower leaves. Although widely regarded as a weed, this species was once one of several plants cultivated by Native Americans in prehistoric North America as part of the Eastern Agricultural Complex. ''C. berlandieri'' was a domesticated pseudocereal crop, similar to the closely related quinoa ''C. quinoa.'' It continues to be cultivated in Mexico as a pseudocereal, as a leaf vegetab ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Celosia
''Celosia'' ( ) is a small genus of edible and ornamental plants in the amaranth family, Amaranthaceae. The generic name is derived from the Ancient Greek word (), meaning "burning", and refers to the flame-like flower heads. Species are commonly known as woolflowers, or, if the flower heads are crested by fasciation, cockscombs. The plants are well known in East Africa's highlands and are used under their Swahili name, mfungu. Uses As a garden plant The plant is an annual. Seed production in these species can be very high, 200–700 kg per hectare. One ounce of seed may contain up to 43,000 seeds. One thousand seeds can weigh 1.0–1.2 grams. Depending upon the location and fertility of the soil, blossoms can last 8–10 weeks. '' C. argentea'' and '' C. cristata'' are common garden ornamental plants. As food '' Celosia argentea'' var. ''argentea'' or Lagos spinach (a.k.a. quail grass, soko, celosia, feather cockscomb) is a broadleaf annual leaf vegetable. It grow ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salvia Hispanica
''Salvia hispanica'', commonly known as chia (), is a species of flowering plant in the mint family, Lamiaceae, native to central and southern Mexico and Guatemala. It is considered a pseudocereal, cultivated for its edible, hydrophilic chia seed, grown and commonly used as food in several countries of western South America, western Mexico, and the southwestern United States. Etymology The word "chia" is derived from the Nahuatl word ''chian'', meaning oily. ''S. hispanica'' is one of two plants known as "chia", the other being ''Salvia columbariae'', which is sometimes called "golden chia". Description Chia is an annual herb growing up to tall, with opposite leaves that are long and wide. Its flowers are purple or white and are produced in numerous clusters in a spike at the end of each stem.Anderson, A.J.O. and Dibble, C.E. "An Ethnobiography of the Nahuatl", The Florentine Codex, (translation of the work by Fr.Bernardino de Sahagún), Books 10–11, from the Perio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chenopodium Pallidicaule
''Chenopodium pallidicaule'', known as ''cañihua'', ''canihua'' or ''cañahua'' (from Quechua ''qañiwa, qañawa or qañawi'') and also kaniwa, is a species of goosefoot, similar in character and uses to the closely related ''quinoa'' ''(Chenopodium quinoa)''. Cañihua is native to the Andean region, with more than 200 varieties, and it has been farmed in the Altiplano for millennia. As a crop, cañihua has distinct characteristics, including tolerance of high mountain conditions, high content of protein and dietary fiber, and rich phenolic content. Botanical description Cañihua is a herbaceous and annual plant. This species is diploid with a chromosome number of 2n = 18. There are two types of this species, which differ in their branching. The ''lasta'' type shows high branching, whereas the ''saguia'' type is characterized by few branching and its more erected growth.Hemandez, Esteban J. (1994). ''Neglected crops:1492 from a different perspective''. Rome: FAO. . The pl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amaranthus Cruentus
''Amaranthus cruentus'' is a flowering plant species that yields the nutritious staple amaranth grain. It is one of three ''Amaranthus'' species cultivated as a grain source, the other two being ''Amaranthus hypochondriacus'' and '' Amaranthus caudatus''. In Mexico, it is called ''huautli'' ( and ''alegría'' ( and in English it has several common names, including blood amaranth, red amaranth, purple amaranth, prince's feather, and Mexican grain amaranth. In Maharashtra, it is called ''shravani maath'' ("श्रावणी माठ") or ''rajgira'' ("राजगिरा"). In Kerala, it is called ''chuvanna cheera'' ("ചുവന്ന ചീര") or commonly, ''cheera'' ("ചീര").In Karnataka, it is called "Dantina soppu"("ದಂಟಿನ ಸೊಪ್ಪು") or harive soppu ("ಹರಿವೆ ಸೊಪ್ಪು"). Description ''Amaranthus cruentus'' is a tall annual herb topped with clusters of dark pink flowers. The plant can grow up to 2 m (6 ft) in heig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Amaranth Grain
Species belonging to the genus ''Amaranthus'' have been cultivated for their grains for 8,000 years. Amaranth plants are classified as pseudocereals that are grown for their edible starchy seeds, but they are not in the same botanical family as true cereals, such as wheat and rice. Amaranth species that are still used as a grain are ''Amaranthus caudatus'' L., ''Amaranthus cruentus'' L., and '' Amaranthus hypochondriacus'' L''.'' The yield of grain amaranth is comparable to rice or maize. The grain was a staple food of the Aztecs and an integral part of Aztec religious ceremonies. The cultivation of amaranth was banned by the conquistadores upon their conquest of the Aztec nation. However, the plant has grown as a weed since then, so its genetic base has been largely maintained. Research on grain amaranth began in the United States in the 1970s. By the end of the 1970s, a few thousand acres were being cultivated there, and continue to be cultivated. Much of the amaran ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kañiwa
''Chenopodium pallidicaule'', known as ''cañihua'', ''canihua'' or ''cañahua'' (from Quechua ''qañiwa, qañawa or qañawi'') and also kaniwa, is a species of goosefoot, similar in character and uses to the closely related ''quinoa'' ''(Chenopodium quinoa)''. Cañihua is native to the Andean region, with more than 200 varieties, and it has been farmed in the Altiplano for millennia. As a crop, cañihua has distinct characteristics, including tolerance of high mountain conditions, high content of protein and dietary fiber, and rich phenolic content. Botanical description Cañihua is a herbaceous and annual plant. This species is diploid with a chromosome number of 2n = 18. There are two types of this species, which differ in their branching. The ''lasta'' type shows high branching, whereas the ''saguia'' type is characterized by few branching and its more erected growth.Hemandez, Esteban J. (1994). ''Neglected crops:1492 from a different perspective''. Rome: FAO. . The plan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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