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Produce Show
Produce is a generalized term for many farm-produced crops, including fruits and vegetables ( grains, oats, etc. are also sometimes considered ''produce''). More specifically, the term ''produce'' often implies that the products are fresh and generally in the same state as where and when they were harvested. In supermarkets, the term is also used to refer to the section of the store where fruit and vegetables are kept. ''Produce'' is the main product sold by greengrocers (UK, Australia) and farmers' markets. The term is widely and commonly used in the U.S. and Canada, but is not typically used outside the agricultural sector in other English-speaking countries. In parts of the world, including the U.S., produce is marked with small stickers bearing price look-up codes. These four- or five- digit codes are a standardized system intended to aid checkout and inventory control at places where produce is sold. Storage Vegetables are optimally stored between 0° and 4.4° Cel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
La Boqueria
The Mercat de Sant Josep de la Boqueria, often simply referred to as La Boqueria (; es, La Boquería}), is a large public market in the Ciutat Vella district of Barcelona, Catalonia, Spain, and one of the city's foremost tourist landmarks, with an entrance from La Rambla, not far from the Liceu, Barcelona's opera house. The market has a very diverse selection of goods. Transport *Barcelona Metro – Liceu (on L3). * Barcelona Bus – Lines 14, 59 and 91. History The first mention of the Boqueria market in Barcelona dates from 1217, when tables were installed near the old city gate to sell meat. From December 1470 onwards, a pig market was held at this site; at this time it was known as Mercadi Bornet. Later, until 1794, it was known simply as Mercat de la Palla, or straw market. In the beginning, the market was not enclosed and had no official status, being regarded simply as an extension of the Plaça Nova market, which extended to the Plaça del Pi. The current name is b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Price Look-up Codes
Price look-up codes, commonly called PLU codes, PLU numbers, PLUs, produce codes, or produce labels, are a system of numbers that uniquely identify bulk produce sold in grocery stores and supermarkets. The codes have been in use since 1990, and over 1400 have been assigned. The codes are administered by the International Federation for Produce Standards (IFPS), a global coalition of fruit and vegetable associations that was formed in 2001 to introduce PLU numbers globally. Produce labeled with PLU codes eliminates the need for grocery store checkers and customers to visually identify different varieties, which can make check-out and inventory control easier, faster, and more accuratesomething that is important when varieties of produce look similar but have different prices, such as organic and conventional (non-organic) varieties. Uses PLU codes are used primarily in retail grocery stores or supermarkets, where they are keyed into point of sale systems by cashiers or by custome ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Retailing
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crops
A crop is a plant that can be grown and harvested extensively for profit or subsistence. When the plants of the same kind are cultivated at one place on a large scale, it is called a crop. Most crops are cultivated in agriculture or hydroponics. Crops may include macroscopic fungus (e.g. mushrooms) and marine macroalga (e.g. seaweed), some of which are grown in aquaculture. Most crops are harvested as food for humans or fodder for livestock. Some crops are gathered from the wild often in a form of intensive gathering (e.g. ginseng, yohimbe, and eucommia). Important non-food crops include horticulture, floriculture and industrial crops. Horticulture crops include plants used for other crops (e.g. fruit trees). Floriculture crops include bedding plants, houseplants, flowering garden and pot plants, cut cultivated greens, and cut flowers. Industrial crops are produced for clothing ( fiber crops e.g. cotton), biofuel ( energy crops, algae fuel), or medicine ( medicinal plants). I ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Frieda Rapoport Caplan
Frieda Rapoport Caplan (August 10, 1923 — January 18, 2020) was an American businesswoman who was the founder of Frieda's Inc., a specialty produce company in Los Alamitos, California. She created the specialty produce industry in the United States and revolutionized the fresh produce industry. Early life Caplan was born Frieda Rapoport in downtown Los Angeles on August 10, 1923. Her parents, Solomon and Rose Yanowa Rapoport, were Jewish Russian immigrants. She was raised in Highland Park. Her father worked for a clothing manufacturer as a pattern cutter, and her mother was a homemaker. She attended UCLA, where she earned a bachelor's degree in Economics and Political Science in 1945. Caplan never learned to cook. Career Caplan worked in a law office and a nylon factory before the birth of her first child. In 1955 she had her first child and was looking for a job with flexible hours that allowed her to breastfeed. Relatives of her husband managed a produce ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Produce Traceability
Produce traceability makes it possible to track produce from its point of origin to a retail location where it is purchased by consumers. Produce traceability is an important link in protecting public health since it allows health agencies to more quickly and accurately identify the source of contaminated fruit or vegetables believed to be the cause of an outbreak of foodborne illness, remove them from the marketplace, and communicate to the supply chain. Since many fruits and vegetables are eaten raw, the produce industry‚ from farmer to retailer, works diligently to protect these foods from contamination. Despite their best efforts, foreign matter can occasionally contaminate produce in the field or orchard, in packing or processing, in transit or storage. Controlled cold chains are frequently used. Because traceability systems can provide information on the source, location, movement and storage conditions of produce, they also allow growers, packers, processors and distri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Geography Of Food
The geography of food is a field of human geography. It focuses on patterns of food production and consumption on the local to global scale. Tracing these complex patterns helps geographers understand the unequal relationships between developed and developing countries in relation to the innovation, production, transportation, retail and consumption of food. It is also a topic that is becoming increasingly charged in the public eye. The movement to reconnect the 'space' and 'place' in the food system is growing, spearheaded by the research of geographers. History Spatial variations in food production and consumption practices have been noted for thousands of years. In fact, Plato commented on the destructive nature of agriculture when he referred to the soil erosion from the mountainsides surrounding Athens, stating "n previous yearsAthens yielded far more abundant produce. In comparison of what then was, there are remaining only the bones of the wasted body; all the richer and so ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Traceability
Traceability is the capability to trace something. In some cases, it is interpreted as the ability to verify the history, location, or application of an item by means of documented recorded identification. Other common definitions include the capability (and implementation) of keeping track of a given set or type of information to a given degree, or the ability to chronologically interrelate uniquely identifiable entities in a way that is verifiable. Traceability is applicable to measurement, supply chain, software development, healthcare and security. Measurement The term ''measurement traceability'' is used to refer to an unbroken chain of comparisons relating an instrument's measurements to a known standard. Calibration to a traceable standard can be used to determine an instrument's bias, precision, and accuracy. It may also be used to show a chain of custody - from current interpretation of evidence to the actual evidence in a legal context, or history of handling of any info ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Labeling Regulations
The packaging and labeling of food is subject to regulation in most regions/jurisdictions, both to prevent false advertising and to promote food safety. Regulations by type Multi-faceted * Codex Alimentarius (international voluntary standard) Ingredients and basic nutrition * Calorie count laws (restaurants) * Ingredients list * Nutrition facts label * ame & address of manufacturer* ate: Nutritional rating systems * Nutri-Score * Traffic light rating system * Health Star Rating System Veracity * False advertising * Health claims Food-handling materials * Food safe symbol Specific foods * Olive oil regulation and adulteration * Food grading labels * Instructions for Use * Exp: Date Vegan * "Certified Vegan" by Vegan Awareness Foundation trademark for vegan companies and organizations * "PETA-Approved Vegan" by PETA for vegan products (clothing and accessory companies), United States, available worldwide * "Sunflower symbol" by the Vegan Society, United Kingdo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Industry
The food industry is a complex, global network of diverse businesses that supplies most of the food consumed by the world's population. The food industry today has become highly diversified, with manufacturing ranging from small, traditional, family-run activities that are highly labor-intensive, to large, capital-intensive and highly mechanized industrial processes. Many food industries depend almost entirely on local agriculture, produce, or fishing. It is challenging to find an inclusive way to cover all aspects of food production and sale. The UK Food Standards Agency describes it as "the whole food industry – from farming and food production, packaging and distribution, to retail and catering." The Economic Research Service of the USDA uses the term ''food system'' to describe the same thing, stating: "The U.S. food system is a complex network of farmers and the industries that link to them. Those links include makers of farm equipment and chemicals as well as firms ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Respiration (physiology)
In physiology, respiration is the movement of oxygen from the outside environment to the cells within Tissue (biology), tissues, and the transport, removal of carbon dioxide in the opposite direction that's to the environment. The physiological definition of respiration differs from the Cellular respiration, biochemical definition, which refers to a metabolic process by which an organism obtains energy (in the form of ATP and NADPH) by oxidizing nutrients and releasing waste products. Although physiologic respiration is necessary to sustain cellular respiration and thus life in animals, the processes are distinct: cellular respiration takes place in individual cells of the organism, while physiologic respiration concerns the Diffusion#Diffusion vs. bulk flow diffusion, diffusion and transport of metabolites between the organism and the external environment. Gas exchanges in the lung occurs by ventilation and perfusion. Ventilation refers to the in and out movement of air of the lu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Inventory Control
Inventory control or stock control can be broadly defined as "the activity of checking a shop's stock". It is the process of ensuring that the right amount of supply is available within a business. However, a more focused definition takes into account the more science-based, methodical practice of not only verifying a business's inventory but also maximising the amount of profit from the least amount of inventory investment without affecting customer satisfaction. Other facets of inventory control include forecasting future demand, supply chain management, production control, financial flexibility, purchasing data, loss prevention and turnover, and customer satisfaction. An extension of inventory control is the inventory control system. This may come in the form of a technological system and its programmed software used for managing various aspects of inventory problems, or it may refer to a methodology (which may include the use of technological barriers) for handling loss preve ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
