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Prinzregententorte
Prinzregententorte () is a Bavarian torte consisting of at least six, usually seven, thin layers of sponge cake interlaid with chocolate buttercream. The exterior is covered in a dark chocolate glaze. Prinzregententorte is very popular in Bavaria, Germany, and available in cake shops all year round. Origin The cake is named after Luitpold, Prince Regent of Bavaria, Luitpold, prince regent of Bavaria from 1886. The cake's exact origin remains in dispute; among those claimed as its creators are the prince regent's cook, Johann Rottenhoeffer, the baker Anton Seidl, and the baking firm of Heinrich Georg Erbshäuser. A Prinzregententorte originally had eight layers of both cake and cream, so as to represent the eight districts the Kingdom of Bavaria once had. Since one of those regions, the Palatinate (region), Palatinate, was split off from Bavaria and merged with surrounding lands to form the new federal state of Rhineland-Palatinate by the American Military Government after World ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Great British Bake Off (series 12)
The twelfth series of ''The Great British Bake Off'' began airing on 21 September 2021. It is presented by Noel Fielding and Matt Lucas, and judged by returning judges Paul Hollywood and Prue Leith. The bakers were announced on 14 September 2021. The series was won by Giuseppe Dell'Anno, with Chigs Parmar and Crystelle Pereira finishing as the runners-up. Dell'Anno is the first Italian winner of the programme. Baker Freya Cox, who was the series' first vegan contestant, published the cookbook ''Simply Vegan Baking'' in 2022. Bakers Results summary Colour key: Episodes Episode 1: Cake For the signature challenge, the bakers were tasked with making 12 decorative mini rolls, in two hours. The technical challenge, set by Prue, required the bakers to make a malt loaf served with homemade butter, in two hours. In the showstopper challenge, the bakers were given four hours to create an anti-gravity illusion cake, representing a precious memory. Episode 2: Bi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dobos Torte
Dobos torte ( hu, Dobos torta ), also known as Dobosh, is a Hungarian sponge cake layered with chocolate buttercream and topped with caramel. The layered pastry is named after its inventor, Hungarian chef József C. Dobos, a delicatessen owner in Budapest. In the late 1800s, he decided to create a cake that would last longer than other pastries in an age when cooling techniques were limited. The round sides of the cake are coated with ground hazelnuts, chestnuts, walnuts, or almonds, and the hardened caramel top helps to prevent drying out, for a longer shelf life. History Dobos torte was first introduced at the ''National General Exhibition of Budapest'' in 1885; Emperor Franz Joseph I and Empress Elisabeth were among the first to taste it. The cake soon became popular throughout Europe, both for its durability through shipping and for its unique appearance. With its flat, shiny, caramel glazed top, it was simple but elegant, as opposed to the more intricate cakes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of German Desserts ...
This is a list of German desserts. German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region. The southern regions of Germany, including Bavaria and neighbouring Swabia, as well as the neighbouring regions in Austria across the border share many dishes. __TOC__ German desserts See also * Cuisine * German cuisine – Desserts * List of desserts References {{Lists of prepared foods * German Desserts Dessert is a course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Greece and West Africa, and most parts of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Cakes
The following is a list of types of dessert cakes by country of origin and distinctive ingredients. The majority of the cakes contain some kind of flour, egg, and sugar. Cake is often served as a celebratory dish on ceremonial occasions such as weddings, anniversaries, and birthdays. __TOC__ Cakes See also * List of baked goods * List of breads * List of buns * List of desserts * List of pancakes * List of pastries * List of pies, tarts and flans * Pop out cake * Rice cake References {{Lists of prepared foods Cakes World cuisine, Cakes Dessert-related lists, Cakes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bavarian Cuisine
Bavarian cuisine is a style of cooking from Bavaria, Germany. Bavarian cuisine includes many meat and Knödel dishes, and often uses flour. Due to its rural conditions and cold climate, only crops such as beets and potatoes do well in Bavaria, being a staple in the German diet. The Bavarian dukes, especially the Wittelsbach family, developed Bavarian cuisine and refined it to be presentable to the royal court. This cuisine has belonged to wealthy households, especially in cities, since the 19th century. The (old) Bavarian cuisine is closely connected to Czech cuisine and Austrian cuisine (especially from Tyrol and Salzburg), mainly through the families Wittelsbach and Habsburg. Already in the beginning, Bavarians were closely connected to their neighbours in Austria through linguistic, cultural and political similarities, which also reflected on the cuisine. A characteristic Bavarian cuisine was further developed by both groups, with a distinct similarity to Franconian and Swabi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Torte
A torte (from German ''Torte'' ( (in turn from Latin via Italian ''torta'')) is a rich, usually multilayered, cake that is filled with whipped cream, buttercreams, mousses, jams, or fruit. Ordinarily, the cooled torte is glazed and garnished. Tortes are commonly baked in a springform pan. Sponge cake is a common base, but a torte's cake layers may instead be made with little to no flour, using ingredients such as ground nuts or breadcrumbs. Origin The best-known of the typical tortes include the Austrian Sachertorte and Linzertorte, the German Schwarzwälder Kirschtorte, and the many-layered Hungarian Dobos torte. But other well-known European confections are also tortes, such as the French Gâteau St. Honoré. In Hungary, Czech Republic, Slovakia, Ukraine, and Russia cakes are usually called tortes without differentiating between ''cake'' and ''torte''. In Polish, as an example, the word ''torte'' is translated into Polish as ''tort'', but ''tort'' can be also ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Desserts
A dessert is typically the sweet course that, after the entrée and main course, concludes a meal in the culture of many countries, particularly Western culture. The course usually consists of sweet foods, but may include other items. The word "dessert" originated from the French word ''desservir'' "to clear the table" and the negative of the Latin word ''servire''. There are a wide variety of desserts in western cultures, including cakes, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, and candies. Fruit is also commonly found in dessert courses because of its natural sweetness. Many different cultures have their own variations of similar desserts around the world, such as in Russia, where many breakfast foods such as blini, oladyi, and syrniki can be served with honey and jam to make them popular as desserts. By type Brand name desserts A * Angel Delight B * Bird's Custard * Bompas & Parr * Butter Braid C * Cherrybrook Kitchen * Chicoo * Cool Wh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Luitpold, Prince Regent Of Bavaria
''Leopold Charles Joseph William Louis'' , image_size = , image = Luitpold Wittelsbach cropped.jpg , succession = Prince Regent of Bavaria , reign = 10 June 1886 – 12 December 1912 , reign-type = Tenure , regent = Ludwig IIOtto , reg-type = Monarch , successor = Prince Ludwig , spouse = Archduchess Auguste Ferdinande of Austria , issue = , house = Wittelsbach , father = Ludwig I of Bavaria , mother = Therese of Saxe-Hildburghausen , birth_date = , birth_place = Würzburg , death_date = , death_place = Munich, Kingdom of Bavaria , burial_place = Theatinerkirche, Munich, Bavaria Luitpold Karl Joseph Wilhelm Ludwig, Prince Regent of Bavaria (12 March 1821 – 12 December 1912), was the ''de facto'' ruler of Bavaria from 1886 to 1912, due to the incapacity of his nephews, King Ludwig II for three days and King Otto for 26 years. He was the oldest regent of any country unti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prince Regent
A prince regent or princess regent is a prince or princess who, due to their position in the line of succession, rules a monarchy as regent in the stead of a monarch regnant, e.g., as a result of the sovereign's incapacity (minority or illness) or absence (e.g., by remoteness, such as exile or long voyage, or the absence of an incumbent). While the term itself can have the generic meaning and refer to any prince or princess who fills the role of regent, historically it has mainly been used to describe a small number of individual princes and princesses who were regents of non-principalities. Prince regent in the United Kingdom In the English language the title ''Prince Regent'' is most commonly associated with George IV, who held the style ''HRH'' The Prince Regent during the Regency era, the incapacity, by dint of mental illness, of his father, George III (see Regent for other regents). Regent's Park, Regent Street and Regent's Canal (which he commissioned) in London, were a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Smith Island Cake
Smith Island is a collection of three distinct island communities, Tylerton, Rhodes Point, and Ewell, Maryland on the Chesapeake Bay, on the border of Maryland and Virginia territorial waters in the United States. The island is the last inhabited island in Maryland that is not accessible by vehicle, where most of the islands are eroding due to tidal currents and sea level rise. Smith Island is expected to completely erode by 2100. The island's population is approximately 220, down from a peak of about 800. On its Maryland side, Smith Island is a census-designated place (CDP) in Somerset County. It is included in the Salisbury, Maryland-Delaware Metropolitan Statistical Area. Geography Smith Island lies approximately west of Crisfield, Maryland, across the Tangier Sound portion of the Chesapeake Bay. The island consists of three communities, namely Ewell, Tylerton and Rhodes Point, which all sit on the Maryland portion of the island. The Virginia portion is uninhabited, alth ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
German Cakes
German(s) may refer to: * Germany (of or related to) **Germania (historical use) * Germans, citizens of Germany, people of German ancestry, or native speakers of the German language ** For citizens of Germany, see also German nationality law **Germanic peoples (Roman times) * German language **any of the Germanic languages * German cuisine, traditional foods of Germany People * German (given name) * German (surname) * Germán, a Spanish name Places * German (parish), Isle of Man * German, Albania, or Gërmej * German, Bulgaria * German, Iran * German, North Macedonia * German, New York, U.S. * Agios Germanos, Greece Other uses * German (mythology), a South Slavic mythological being * Germans (band), a Canadian rock band * "German" (song), a 2019 song by No Money Enterprise * ''The German'', a 2008 short film * "The Germans", an episode of ''Fawlty Towers'' * ''The German'', a nickname for Congolese rebel André Kisase Ngandu See also * Germanic (other) * Germa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spekkoek
Spekkoek (kue lapis legit or spekuk in Indonesian) is a type of Indonesian layer cake. It was developed during colonial times in the Dutch East Indies. The firm-textured cake is an Indo (Dutch-Indonesian) version of the European multi-layered spit cake. However it is not baked on a rotating spit, and contains a mix of Indonesian spices, such as cardamom, cinnamon, clove, mace and anise. The cake is made of flour and yolk and is rich in butter or margarine. Spekkoek is popular in Indonesia and is served as a holiday treat, especially for ''natal'', '' imlek'', and ''lebaran''. It is also served or given as gifts during many local festivities such as at birthday parties and weddings. In the Netherlands, the sliced cake can be found in most grocery stores and Asian markets (Tokos). It is traditionally served for dessert in rijsttafel. It is also a very popular dessert in Hadhramout. Etymology The Dutch term spekkoek translates literally as pork belly (or bacon) cake, a name deri ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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