Pommes Duchesse
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Pommes Duchesse
Duchess potatoes (french: pommes de terre duchesse) consist of a purée of mashed potato, egg yolk, and butter, which is forced from a piping bag or hand-moulded into various shapes which are then baked in a high temperature oven until golden."Duchess Potatoes"
''Cook's Country'', 2010.
They are typically seasoned similarly to mashed potatoes with, for example, salt, pepper, and . They are a classic item of , and are found in historic French cookbooks.


History

The first known recipe for the dish was published in ''
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France
France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of Overseas France, overseas regions and territories in the Americas and the Atlantic Ocean, Atlantic, Pacific Ocean, Pacific and Indian Oceans. Its Metropolitan France, metropolitan area extends from the Rhine to the Atlantic Ocean and from the Mediterranean Sea to the English Channel and the North Sea; overseas territories include French Guiana in South America, Saint Pierre and Miquelon in the North Atlantic, the French West Indies, and many islands in Oceania and the Indian Ocean. Due to its several coastal territories, France has the largest exclusive economic zone in the world. France borders Belgium, Luxembourg, Germany, Switzerland, Monaco, Italy, Andorra, and Spain in continental Europe, as well as the Kingdom of the Netherlands, Netherlands, Suriname, and Brazil in the Americas via its overseas territories in French Guiana and Saint Martin (island), ...
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The Great Depression (19291939) was an economic shock that impacted most countries across the world. It was a period of economic depression that became evident after a major fall in stock prices in the United States. The economic contagion began around September and led to the Wall Street stock market crash of October 24 (Black Thursday). It was the longest, deepest, and most widespread depression of the 20th century. Between 1929 and 1932, worldwide gross domestic product (GDP) fell by an estimated 15%. By comparison, worldwide GDP fell by less than 1% from 2008 to 2009 during the Great Recession. Some economies started to recover by the mid-1930s. However, in many countries, the negative effects of the Great Depression lasted until the beginning of World War II. Devastating effects were seen in both rich and poor countries with falling personal income, prices, tax revenues, and profits. International trade fell by more than 50%, unemployment in the U.S. rose to 23% and ...
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Nikita Khrushchev
Nikita Sergeyevich Khrushchev (– 11 September 1971) was the First Secretary of the Communist Party of the Soviet Union from 1953 to 1964 and chairman of the country's Council of Ministers from 1958 to 1964. During his rule, Khrushchev stunned the communist world with his denunciation of his predecessor Joseph Stalin's crimes, and embarked on a policy of de-Stalinization with his key ally Anastas Mikoyan. He sponsored the early Soviet space program, and enactment of moderate reforms in domestic policy. After some false starts, and a narrowly avoided nuclear war over Cuba, he conducted successful negotiations with the United States to reduce Cold War tensions. In 1964, the Kremlin leadership stripped him of power, replacing him with Leonid Brezhnev as First Secretary and Alexei Kosygin as Premier. Khrushchev was born in 1894 in a village in western Russia. He was employed as a metal worker during his youth, and he was a political commissar during the Russian Civil Wa ...
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1959 Khrushchev Visit To The United States
The state visit of Nikita Khrushchev to the United States was a 13-day visit from 15–27 September 1959. It marked the first state visit of a Soviet leader to the US. Nikita Khrushchev, then First Secretary of the Communist Party of the Soviet Union and Chairman of the Council of Ministers, was also the first ethnic Ukrainian leader of the Soviet Union to set foot in the Western Hemisphere. Being the first visit by a leader of his kind, the coverage of it resulted in an extended media circus. Background Earlier in 1959, Vice President Richard Nixon visited the Soviet Union, attending a tour of the American National Exhibition in Moscow. He and Khrushchev took part in what later became known as the Kitchen Debate, in which both Nixon and Khrushchev defended their country's respective economic systems. In early August of that year, it was announced by President Dwight Eisenhower that Khrushchev was invited to visit the United States, and did so that September, spending thirteen day ...
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Dwight Eisenhower
Dwight David "Ike" Eisenhower (born David Dwight Eisenhower; ; October 14, 1890 – March 28, 1969) was an American military officer and statesman who served as the 34th president of the United States from 1953 to 1961. During World War II, he served as Supreme Commander of the Allied Expeditionary Force in Europe and achieved the five-star rank of General of the Army (United States), General of the Army. He planned and supervised the invasion of North Africa in Operation Torch in 1942–1943 as well as the invasion of Normandy (D-Day (military term), D-Day) from the Western Front (World War II), Western Front in 1944–1945. Eisenhower was born into a large family of mostly Pennsylvania Dutch ancestry in Denison, Texas, and raised in Abilene, Kansas. His family had a strong religious background, and his mother became a Jehovah's Witness. Eisenhower, however, belonged to no organized church until 1952. He graduated from United States Military Academy, West Point in 1915 and l ...
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Hollandaise Sauce
Hollandaise sauce ( or ; ), also called Dutch sauce, is a mixture of egg yolk, melted butter, and lemon juice (or a white wine or vinegar reduction). It is usually seasoned with salt, and either white pepper or cayenne pepper. It is well known as a key ingredient of eggs Benedict, and is often served on vegetables such as steamed asparagus. Origins ''Sauce hollandaise'' is French for "Hollandic sauce". The name implies Dutch origins, but the actual connection is unclear. The name "Dutch sauce" is documented in English as early as 1573, though without a recipe showing that it was the same thing. The first documented recipe is from 1651 in La Varenne's ''Le Cuisinier François'' for "asparagus with fragrant sauce": Not much later, in 1667, a similar Dutch recipe was published. There is a popular theory that the name comes from a recipe that the French Huguenots brought back from their exile in Holland. La Varenne is credited with bringing sauces out of the Middle Ages ...
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Velouté Sauce
A velouté sauce () is a savory sauce that is made from a roux and a light stock. It is one of the "mother sauces" of French cuisine listed by chef Auguste Escoffier in the early twentieth century, along with espagnole, tomato, béchamel, and mayonnaise or hollandaise. ''Velouté'' is French for 'velvety'. In preparing a velouté sauce, a light stock (one in which the bones of the base used have not been roasted previously), such as veal, chicken, or fish stock, is thickened with a blond roux. The sauce produced is commonly referred to by the type of stock used (e.g. chicken velouté, fish velouté, seafood velouté). Derived sauces ''Sauce velouté'' often is served on poultry or seafood dishes and is also used as the base for other sauces. Sauces derived from a velouté sauce include: * Albufera sauce: with addition of meat glaze, or ''glace de viande'' *Allemande sauce: by adding a few drops of lemon juice, egg yolks, and cream *Aurore: tomato purée *Bercy: shallots, wh ...
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École Hôtelière De Lausanne
The École hôtelière de Lausanne (EHL, ) is a hospitality management school in Switzerland. The school is consistently regarded as the best hospitality school in the world. It trains students whose goals are to obtain managerial careers in the hotel and hospitality industries. Its campus is located in Le Chalet-à-Gobet, eight kilometers from the city center of Lausanne. Today, the school welcomes more than 3,200 students from 123 different countries. EHL is a member of EHL Group, which was founded in 2015 and is dedicated to hospitality management education. This reorganization was aimed at fostering management transparency and facilitating partnerships abroad. History Founded in 1893 by Jacques Tschumi, Ecole hôtelière de Lausanne is the oldest hotel school in the world. It opened during the tourism boom in Switzerland in the late 19th century in response to high demand for skilled and qualified personnel. In 1994, EHL launched its new Bachelor of Science in Internatio ...
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Craig Claiborne
Craig Claiborne (September 4, 1920 January 22, 2000) was an American restaurant critic, food journalist and book author. A long-time food editor and restaurant critic for ''The New York Times'', he was also the author of numerous cookbooks and an autobiography. Over the course of his career, he made many contributions to gastronomy and food writing in the United States. Early life Born in Sunflower, Mississippi, Claiborne was raised on the region's distinctive cuisine in the kitchen of his mother's boarding house in Indianola, Mississippi. He essayed in premedical studies at the Mississippi State College from 1937 to 1939. Finding it to be unsuitable, he then transferred to the University of Missouri, where he majored in journalism and got his B.A. degree. Claiborne served in the U.S. Navy during World War II and the Korean War. After deciding that his true passion lay in cooking, he used his G.I. Bill benefits to attend the École hôtelière de Lausanne (Lausanne Hotel ...
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The White House is the official residence and workplace of the president of the United States. It is located at 1600 Pennsylvania Avenue NW in Washington, D.C., and has been the residence of every U.S. president since John Adams in 1800. The term "White House" is often used as a metonym for the president and his advisers. The residence was designed by Irish-born architect James Hoban in the neoclassical style. Hoban modelled the building on Leinster House in Dublin, a building which today houses the Oireachtas, the Irish legislature. Construction took place between 1792 and 1800, using Aquia Creek sandstone painted white. When Thomas Jefferson moved into the house in 1801, he (with architect Benjamin Henry Latrobe) added low colonnades on each wing that concealed stables and storage. In 1814, during the War of 1812, the mansion was set ablaze by British forces in the Burning of Washington, destroying the interior and charring much of the exterior. Reconstruction began ...
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Eleanor Roosevelt
Anna Eleanor Roosevelt () (October 11, 1884November 7, 1962) was an American political figure, diplomat, and activist. She was the first lady of the United States from 1933 to 1945, during her husband President Franklin D. Roosevelt's four terms in office, making her the longest-serving first lady of the United States. Roosevelt served as United States Delegate to the United Nations General Assembly from 1945 to 1952, and in 1948 she was given a standing ovation by the assembly upon their adoption of the Universal Declaration. President Harry S. Truman later called her the "First Lady of the World" in tribute to her human rights achievements. Roosevelt was a member of the prominent American Roosevelt and Livingston families and a niece of President Theodore Roosevelt. She had an unhappy childhood, having suffered the deaths of both parents and one of her brothers at a young age. At 15, she attended Allenswood Boarding Academy in London and was deeply influenced by its hea ...
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