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Pipkin
A pipkin is an earthenware Cookware and bakeware, cooking pot used for cooking over direct heat from coals or a wood fire. They were not held in direct flame which would crack the ceramic. It has a handle and many (though not all) examples had three feet. Late medieval and post-medieval pipkins had a hollow handle into which a stick might be inserted for manipulation. Examples exist unglazed, fully Ceramic glaze, glazed, and glazed only on the interior. While often spheroidal, they were made with straight outwardly-sloping sides. They were occasionally made with lids or pouring spouts. Heraldry The pipkin, also called a three-legged pot (marmite (fr.), Grapen (ger.)), is sometimes used as a charge in heraldry. It is especially common in arms in Brandenburg, Pomerania and East Prussia. It is used in the canting arms for the German families ''von Grape'',Gert Oswald: ''Lexikon der Heraldik.'' VEB Bibliographisches Institut, Leipzig 1984. Grapengießer and Grappendorf, and Gropp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cookware And Bakeware
Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface. Some materials conduct heat well; some retain heat well. Some surfaces are non-stick; some require seasoning. Some pots and their lids have handles or knobs made of low thermal conductance materials such as bakelite, plastic or wood, which make them easy to pick up without oven gloves. A good cooking pot design has an "overcook edge" which is what the lid lies on. The lid has a dripping edge that prevents condensation fluid from dripping off when handling the lid (taking it off and holding it 45°) or putting it down. History The history of cooking vessels before the development of pottery is minimal due to the limited archaeolog ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Earthenware
Earthenware is glazed or unglazed nonvitreous pottery that has normally been fired below . Basic earthenware, often called terracotta, absorbs liquids such as water. However, earthenware can be made impervious to liquids by coating it with a ceramic glaze, which the great majority of modern domestic earthenware has. The main other important types of pottery are porcelain, bone china, and stoneware, all fired at high enough temperatures to vitrify. Earthenware comprises "most building bricks, nearly all European pottery up to the seventeenth century, most of the wares of Egypt, Persia and the near East; Greek, Roman and Mediterranean, and some of the Chinese; and the fine earthenware which forms the greater part of our tableware today" ("today" being 1962).Dora Billington, ''The Technique of Pottery'', London: B.T.Batsford, 1962 Pit fired earthenware dates back to as early as 29,000–25,000 BC, and for millennia, only earthenware pottery was made, with stoneware graduall ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cooking
Cooking, cookery, or culinary arts is the art, science and craft of using heat to Outline of food preparation, prepare food for consumption. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting local conditions. Types of cooking also depend on the skill levels and training of the Cook (profession), cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Preparing food with heat or fire is an activity unique to humans. Archeological evidence of cooking fires from at least 300,000 years ago exists, but some estimate that humans started cooking up to 2 million years ago. The expansion of agriculture, commerce, trade, and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as the invention of pottery for holding ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ceramic Glaze
Ceramic glaze is an impervious layer or coating of a vitreous substance which has been fused to a pottery body through firing. Glaze can serve to color, decorate or waterproof an item. Glazing renders earthenware vessels suitable for holding liquids, sealing the inherent porosity of unglazed biscuit earthenware. It also gives a tougher surface. Glaze is also used on stoneware and porcelain. In addition to their functionality, glazes can form a variety of surface finishes, including degrees of glossy or matte finish and color. Glazes may also enhance the underlying design or texture either unmodified or inscribed, carved or painted. Most pottery produced in recent centuries has been glazed, other than pieces in unglazed biscuit porcelain, terracotta, or some other types. Tiles are almost always glazed on the surface face, and modern architectural terracotta is very often glazed. Glazed brick is also common. Domestic sanitary ware is invariably glazed, as are many ceramics u ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Heraldry
Heraldry is a discipline relating to the design, display and study of armorial bearings (known as armory), as well as related disciplines, such as vexillology, together with the study of ceremony, rank and pedigree. Armory, the best-known branch of heraldry, concerns the design and transmission of the heraldic achievement. The achievement, or armorial bearings usually includes a coat of arms on a shield, helmet and crest, together with any accompanying devices, such as supporters, badges, heraldic banners and mottoes. Although the use of various devices to signify individuals and groups goes back to antiquity, both the form and use of such devices varied widely, as the concept of regular, hereditary designs, constituting the distinguishing feature of heraldry, did not develop until the High Middle Ages. It is often claimed that the use of helmets with face guards during this period made it difficult to recognize one's commanders in the field when large armies gathered together ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Canting Arms
Canting arms are heraldic bearings that represent the bearer's name (or, less often, some attribute or function) in a visual pun or rebus. French heralds used the term (), as they would sound out the name of the armiger. Many armorial allusions require research for elucidation because of changes in language and dialect that have occurred over the past millennium. Canting arms – some in the form of rebuses – are quite common in German civic heraldry. They have also been increasingly used in the 20th century among the British royal family. When the visual representation is expressed through a rebus, this is sometimes called a ''rebus coat of arms''. An in-joke among the Society for Creative Anachronism heralds is the pun, "Heralds don't pun; they cant." Examples of canting arms Personal coats of arms A famous example of canting arms are those of Queen Elizabeth The Queen Mother's paternal family, the Bowes-Lyon family. The arms (pictured below) contain the bows and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gert Oswald
Gert is a mainly masculine given name ( short form of Gerrit, Gerard, etc.) with some female bearers (short for Gertrude). Since 1993 no one in Sweden has been baptised as Gert according to the Swedish Bureau of Census, so the name is becoming increasingly rare. In 2010 around 12,000 in Sweden had the name as their first name according to the same source. Gert is most common in Sweden among males over 50 years of age. Around 400 females in Sweden have Gert as their first name according to the Swedish Bureau of Census. It may refer to: Men *Gert Aandewiel (born 1969), Dutch football player and manager *Gert Alberts (1836–1927), South African Voortrekker *Gert Andersen (born 1939), Danish handball player *Gert Bals (1936–2016), Dutch footballer *Gert Bastian (1923–1992), German military officer and politician *Gert Bender (born 1948), German motorcycle racer *Gerrit Gert van den Berg (cyclist) (1903-?), Dutch cyclist *Gerrit Gert van den Berg (politician) (born 1935), Dutc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Estorf (Landkreis Stade)
Estorf is a municipality in the district of Stade, Lower Saxony, Germany. It belonged to the Prince-Archbishopric of Bremen. In 1648 the Prince-Archbishopric was transformed into the Duchy of Bremen, which was first ruled in personal union A personal union is the combination of two or more states that have the same monarch while their boundaries, laws, and interests remain distinct. A real union, by contrast, would involve the constituent states being to some extent interlink ... by the Swedish and from 1715 on by the Hanoverian Crown. In 1823 the Duchy was abolished and its territory became part of the Stade Region. References Municipalities in Lower Saxony Stade (district) {{Stade-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gehlenbeck
Gehlenbeck is a village in the East Westphalian borough of Lübbecke in the county of Minden-Lübbecke in North Germany. The former clustered village (''Haufendorf'') is the second most populous village today in the borough. A stream flows through the village, the ''Gehle Beke'' (High German: ''gelber Bach''; English: "Yellow Brook"), that once gave its name to the village. The village's parish has an area of around 11 km2. With 297 inhabitants per km2 Gehlenbeck is rather less densely settled than the borough of Lübbecke (398 people/km2). References Literature * Werner Fabis: ''Gehlenbeck - Ein Dorf im Spiegel der Geschichte''. Herausgeber: Heimatverein Gehlenbeck e. V. External links Internet presence of the town of Lübbecke [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Samtgemeinde Wathlingen
Wathlingen is a ''Samtgemeinde'' ("collective municipality") in the district of Celle, in Lower Saxony, Germany. Its seat is in Wathlingen. The ''Samtgemeinde'' Wathlingen consists of the following municipalities: # Adelheidsdorf # Nienhagen # Wathlingen Wathlingen ( Eastphalian: ''Wateln'') is a municipality in the district of Celle, in Lower Saxony, Germany. It is situated approximately 10 km southeast of Celle. Wathlingen is also the seat of the ''Samtgemeinde A ''Samtgemeinde'' (; ... {{Authority control Samtgemeinden in Lower Saxony Celle (district) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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