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Parfait Spoon
An iced tea spoon, also called a soda spoon or a latte spoon, is a thin spoon with a very long handle. It is used primarily in the United States, for stirring sugar or other sweeteners into iced tea, which is traditionally served in a tall glass. This is why the spoon has a very long handle. Originally known as a parfait spoon, it is also commonly used for eating ice cream, especially floats and sundaes. As these desserts are usually served in tall glasses, regular teaspoons or dessert spoons become inconvenient choices due to their limited reach. See also * List of types of spoons * Bar spoon * Demitasse spoon * Soda jerk Soda jerk (or soda jerker) is an American term used to refer to a person — typically a young man — who would operate the soda fountain in a drugstore, preparing and serving soda drinks and ice cream sodas. The drinks were made by mixing fl ... References Spoons Teaware Cuisine of the Southern United States {{soft-drink-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Iced Tea Spoon
An iced tea spoon, also called a soda spoon or a latte spoon, is a thin spoon with a very long handle. It is used primarily in the United States, for stirring sugar or other sweeteners into iced tea, which is traditionally served in a tall glass. This is why the spoon has a very long handle. Originally known as a parfait spoon, it is also commonly used for eating ice cream, especially floats and sundaes. As these desserts are usually served in tall glasses, regular teaspoons or dessert spoons become inconvenient choices due to their limited reach. See also * List of types of spoons * Bar spoon * Demitasse spoon * Soda jerk Soda jerk (or soda jerker) is an American term used to refer to a person — typically a young man — who would operate the soda fountain in a drugstore, preparing and serving soda drinks and ice cream sodas. The drinks were made by mixing fl ... References Spoons Teaware Cuisine of the Southern United States {{soft-drink-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spoon
A spoon is a utensil consisting of a shallow bowl (also known as a head), oval or round, at the end of a handle. A type of cutlery (sometimes called flatware in the United States), especially as part of a place setting, it is used primarily for transferring food to the mouth. Spoons are also used in food preparation to measure, mix, stir and toss ingredients and for serving food. Present day spoons are made from metal (notably flat silver or silverware, plated or solid), wood, porcelain or plastic. There are a wide variety of spoons that are made of a variety of materials and by different cultures for many different uses and foods. Terminology The spoon consists of a ''bowl'' and a handle. A handle in a shape of a slender stick is frequently called a ''stem''. The stem can end in a sharp point or be crowned with a ''knop'', a decorative knob. The ''knop-top'' spoons with a variety of knop shapes described by colorful terms like "acorn", "writhen-end" (spiral ornament on a ba ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Iced Tea
Iced tea (or ice tea) is a form of cold tea. Though it is usually served in a glass with ice, it can refer to any tea that has been chilled or cooled. It may be sweetened with sugar or syrup. Iced tea is also a popular packaged drink that can be mixed with flavored syrup such as lemon, raspberry, lime, passion fruit, peach, orange, strawberry, and cherry. While most iced teas get their flavor from tea leaves (''Camellia sinensis''), herbal teas are sometimes served cold and referred to as iced tea. Iced tea is sometimes made by a particularly long steeping of tea leaves at a lower temperature (one hour in the sun versus five minutes at , which is known as sun tea. Cultural variations China Although not a traditional way to serve tea, iced tea gained widespread popularity in even rural areas since the late 1980s with canned or bottled tea. Many varieties of tea, including green tea, are available packaged and sold in stores. Many families make their iced tea by either putting m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Parfait
Parfait (, also , ; meaning "perfect") is either of two types of dessert. In France, where the dish originated, parfait is made by boiling cream, egg, sugar and syrup to create a custard-like puree. The American version consists of layers differentiated by the inclusion of such ingredients as granola, nuts, yogurt and liqueurs, topped off with fruits or whipped cream. The oldest known recipe dates back to 1894. Either type is typically served in tall glassware together with a long spoon known as parfait spoon. The classical parfait glass is stemware, with a short stem and a tall slender bowl, often tapered towards the bottom, also used for serving milkshakes. France In France, ''parfait'' refers to a frozen dessert made from a base of sugar syrup, egg, and cream. A parfait contains enough fat, sugar, alcohol, and to a lesser extent, air, to allow it to be made by stirring infrequently while freezing, making it possible to create in a home kitchen without specialist equipme ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Teaspoon
A teaspoon (tsp.) is an item of cutlery. It is a small spoon that can be used to stir a cup of tea or coffee, or as a tool for Cooking measures, measuring volume. The size of teaspoons ranges from about . For cooking purposes and dosing of medicine, a teaspoonful is defined as , and standard measuring spoons are used. Cutlery A teaspoon is a small spoon suitable for stirring and sipping the contents of a cup of tea or coffee, or adding a portion of loose sugar to it. These spoons have heads more or less oval in shape. Teaspoons are a common part of a place setting. Teaspoons with longer handles, such as iced tea spoons, are commonly used also for ice cream desserts or Ice cream soda, floats. Similar spoons include the tablespoon and the dessert spoon, the latter intermediate in size between a teaspoon and a tablespoon, used in eating dessert and sometimes soup or cereals. Much less common is the coffee spoon, which is a smaller version of the teaspoon, intended for use with t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dessert Spoon
A dessert spoon is a spoon designed specifically for eating dessert and sometimes used for soup or cereals. Similar in size to a soup spoon (intermediate between a teaspoon and a tablespoon) but with an oval rather than round bowl, it typically has a capacity around twice that of a teaspoon. By extension, the term 'dessert spoon' is used as a cooking measure of volume, usually of 10ml or fl oz. Dining The use of dessert spoons around the world varies greatly; in some areas they are very common, while in other places the use of the dessert spoon is almost unheard of—with diners using forks or teaspoons for their desserts instead. In most traditional table settings, the dessert spoon is placed above the plate or bowl, separated from the rest of the cutlery, or it may simply be brought in with the dessert. Culinary measure As a unit of culinary measure, a level dessertspoon (''dstspn.'') equals 2 teaspoons. In the United States this is of a fluid ounce. In the UK it is 10 m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Types Of Spoons
This is a list of types of spoons used for eating, cooking, and serving: Eating utensils Spoons are primarily used to transfer edibles from vessel to mouth, usually at a dining table. A spoon's style is usually named after a food or drink with which they are most often used, the material with which they are composed, or a feature of their appearance or structure. * Bouillon spoon — round-bowled, somewhat smaller than a soup spoon * Caviar spoon — usually made of mother of pearl, gold, animal horn, or wood, but not silver, which would affect the taste * Chinese spoon — a type of soup spoon with a short, thick handle extending directly from a deep, flat bowl. * Coffee spoon — small, for use with after-dinner coffee cups, (usually smaller than teaspoon) * Cutty — short, chiefly Scot and Irish * Demitasse spoon — diminutive, smaller than a coffee spoon; for traditional coffee drinks in specialty cups and for spooning cappuccino froth * Dessert spo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bar Spoon
A bar spoon is a long-handled spoon used in bartending for mixing and layering of both alcoholic and non-alcoholic mixed drinks. Its length ensures that it can reach the bottom of the tallest jug or tumbler to mix ingredients directly in the glass. A bar spoon holds about 5 millilitres of liquid (the same as a conventional teaspoon). Its long handle is similar to an iced tea spoon, but is usually decorative and elegant – some variations mimic large swizzle stick A swizzle stick is a small stick used to stir drinks. The original swizzle sticks were created in the 18th century at a rum plantation in the West Indies using the branch of the ''Quararibea turbinata'' (also known as the "Swizzle stick tree"). ...s, with a disc at one end. The shaft is typically thin and threaded so that the fingers can easily grip and rotate the spoon. References Bartending equipment Spoons {{bartending-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Demitasse Spoon
A demitasse spoon is a diminutive spoon, smaller than a teaspoon. It is traditionally used for coffee drinks in specialty cups, such as a demitasse, and for spooning cappuccino A cappuccino (; ; Italian plural: ''cappuccini'') is an espresso-based coffee drink that originated in Austria and was later popularized in Italy and is prepared with steamed milk foam (microfoam). Variations of the drink involve the use of cre ... froth. It is also used as a baby spoon, and in some surgical procedures. References {{reflist Spoons Coffee culture ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soda Jerk
Soda jerk (or soda jerker) is an American term used to refer to a person — typically a young man — who would operate the soda fountain in a pharmacy (shop), drugstore, preparing and serving carbonated drink, soda drinks and ice cream sodas. The drinks were made by mixing flavored syrup, carbonated water, and occasionally Malted milk, malt powder over either ice or a few scoops of ice cream. The drink would then be served in a tall glass with a long-handled spoon, most commonly known as a "Iced tea spoon, soda spoon", and drinking straws. Soda jerks were relatively common in the United States from the 1920s until the late 1950s; the occupation essentially no longer exists, due to economic and social trends. Origin of term The term ''soda jerk'' was a pun on ''soda clerk'', the formal job title of the drugstore assistants who operated soda fountains. It was inspired by the "jerking" action the server would implement to drive the fountain handle back and forth when adding soda. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spoons
Spoons may refer to: * Spoon, a utensil commonly used with soup * Spoons (card game), the card game of Donkey, but using spoons Film and TV * ''Spoons'' (TV series), a 2005 UK comedy sketch show *Spoons, a minor character from ''The Sopranos'' *Spoons (Gobots), a fictional character Music *Spoons (band), a Canadian new wave synth-pop band * Spoons (musical instrument) * ''Spoons'' (album), 2007 debut album of Wallis Bird *"Spoons", a track from the 2002 album '' Mali Music'' by Damon Albarn Other uses * Spoons sex position *Spoons, common abbreviation for Wetherspoons, a UK chain of pubs *Spoons, as a disability metaphor in spoon theory — how much energy you have left to complete tasks before becoming exhausted *Spoon Oar (sport rowing) In rowing, oars are used to propel the boat. Oars differ from paddles in that they use a fixed or sliding fulcrum, an oarlock or rowlock attached to the side of the boat, to transfer power from the handle to the blade, rather than using th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Teaware
Teaware is a broad international spectrum of equipment used in the brewing and consumption of tea. Many components make up that spectrum, and vary greatly based upon the type of tea being prepared, and the cultural setting in which it is being prepared. This is often referred to as the ''tea ceremony,'' and holds much significance in many cultures, particularly in northwestern Europe and in eastern Asia. A complete, cohesive collection of tea ware makes up a tea set. Components Alternatives / Others * Mug, instead of tea cup *Coffee cup, instead of tea cup *Chawan, tea bowl from East Asia *Chaki, the caddy for matcha *Japanese tea utensils, used in their tea ceremonies * Tea draining tray, for the Gongfu tea ceremony Construction Tea equipment may be constructed of many materials, from iron in Japan to porcelain and clay in China, and also bamboo and other woods. Of particular repute are the Yixing clay teapots produced in eastern China, a type of Yixing ware. The Brown ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
