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Pane Co' Santi
is a traditional Italian fruit bread. It is baked in a wood-fired oven and is eaten at about the time of I Santi on 1 November and I Morti on the following day. It is a speciality of Siena and the Maremma, and is among the products of Tuscany with prodotto agroalimentare tradizionale status. History Pane coi santi is a traditional Italian regional product, strongly associated both with the city of Siena and with the feast of I Santi on 1 November and I Morti on the following day. George Gissing wrote in his diary for 1 November 1897: "At Siena (and here only) they eat to-day a kind of very plain plum-cake called ''Pane coi santi''". Preparation The traditional ingredients are flour, olive oil, raisins and walnuts. Other ingredients may include almonds, pine kernels, honey, figs and dates. The flour is used to make a leavened Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Province Of Siena
The province of Siena ( it, provincia di Siena, link=no, ) is a province in Tuscany, Italy. Its capital is the city of Siena. Geography The province is divided into seven historical areas: * Alta Val d'Elsa * Chianti senese * The urban area of (Monteriggioni and Siena) * Val di Merse * Crete senesi Val d'Arbia * Val di Chiana senese * Val d'Orcia and Amiata The area is a hilly one: in the north is Colline del Chianti; Monte Amiata is the highest point at ; and in the south is Monte Cetona. To the west are the Colline Metallifere (“Metalliferous Hills”), whilst the Val di Chiana lies to east. Historically, the province corresponds to the northeastern portion of the former Republic of Siena. The chief occupations are agricultural (wheat, grapes and fruit) and silk culture. The wine known as Chianti is produced here as well as in other parts of Tuscany: the Chianti Colli Senesi, however, is limited to this province. Apart from the city of Siena the principal towns are ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
All-Saints Day
All Saints' Day, also known as All Hallows' Day, the Feast of All Saints, the Feast of All Hallows, the Solemnity of All Saints, and Hallowmas, is a Christian solemnity celebrated in honour of all the saints of the church, whether they are known or unknown. From the 4th century, feasts commemorating all Christian martyrs were held in various places, on various dates near Easter and Pentecost. In the 9th century, some churches in the British Isles began holding the commemoration of all saints on 1 November, and in the 9th century this was extended to the whole Catholic church by Pope Gregory IV. In Western Christianity, it is still celebrated on 1 November by the Roman Catholic Church as well as many Protestant churches, as the Lutheran, Anglican, and Methodist traditions. The Eastern Orthodox Church and associated Eastern Catholic and Eastern Lutheran churches celebrate it on the first Sunday after Pentecost. The Syro-Malabar Church and the Chaldean Catholic Church, both of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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