Palm Vinegar (other)

	Palm Vinegar (other) Palm vinegar or sugar palm vinegar refers to vinegar made from palm or sugar palm Sugar palm is a common name for several species of palms used to produce sugar. :Species used include: ''Arenga pinnata'' (syn. ''A. saccharifera'') ''Borassus flabellifer'' ''Caryota'' :'' Caryota urens'' ''Cocos nucifera'' See also Toddy ... sap: * Coconut vinegar, predominantly from the Philippines made from coconut water and coconut sap * Nipa palm vinegar, from the Philippines made from ''Nypa fruticans'' sap * Kaong palm vinegar, from the Philippines made from ''Arenga pinnata'' sap {{disambiguation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Vinegar Vinegar is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar typically contains 5–8% acetic acid by volume. Usually, the acetic acid is produced by a double fermentation, converting simple sugars to ethanol using yeast, and ethanol to acetic acid by acetic acid bacteria. Many types of vinegar are available, depending on source materials. It is now mainly used in the culinary arts as a flavorful, acidic cooking ingredient, or in pickling. Various types are used as condiments or garnishes, including balsamic vinegar and malt vinegar. As the most easily manufactured mild acid, it has a wide variety of industrial and domestic uses, including use as a household cleaner. Etymology The word "vinegar" arrived in Middle English from Old French (''vyn egre''; sour wine), which in turn derives from Latin: ''vinum'' (wine) + ''acer'' (sour). Chemistry The conversion of ethanol (CH3CH2OH) and oxygen (O2) to acetic acid (CH3COOH) takes plac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Sugar Palm Sugar palm is a common name for several species of palms used to produce sugar. :Species used include: ''Arenga pinnata'' (syn. ''A. saccharifera'') ''Borassus flabellifer'' ''Caryota'' :'' Caryota urens'' ''Cocos nucifera'' See also Toddy palm Toddy palm is a common name for several species of palms used to produce palm wine, palm sugar and jaggery. Species so used and named include: ''Arenga pinnata'', the areng palm ''Borassus flabellifer'', the palmyra palm ''Caryota'', the fishta ... Palm sugar * {{Plant common name ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Coconut Vinegar Vinegar is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar typically contains 5–8% acetic acid by volume. Usually, the acetic acid is produced by a double fermentation, converting simple sugars to ethanol using yeast, and ethanol to acetic acid by acetic acid bacteria. Many types of vinegar are available, depending on source materials. It is now mainly used in the culinary arts as a flavorful, acidic cooking ingredient, or in pickling. Various types are used as condiments or garnishes, including balsamic vinegar and malt vinegar. As the most easily manufactured mild acid, it has a wide variety of industrial and domestic uses, including use as a household cleaner. Etymology The word "vinegar" arrived in Middle English from Old French (''vyn egre''; sour wine), which in turn derives from Latin: ''vinum'' (wine) + ''acer'' (sour). Chemistry The conversion of ethanol (CH3CH2OH) and oxygen (O2) to acetic acid (CH3COOH) takes place b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Nipa Palm Vinegar Nipa palm vinegar, also known as ''sukang sasâ'' or ''sukang nipa'', is a traditional Filipino vinegar made from the sap of the nipa palm (''Nypa fruticans''). It is one of the four main types of vinegars in the Philippines, along with coconut vinegar, cane vinegar, and kaong palm vinegar. It is usually sold under the generic label of "palm vinegar". Nipa palm vinegar is listed in the Ark of Taste international catalogue of endangered heritage foods by the Slow Food movement. Along with other traditional vinegars in the Philippines, it is threatened by the increasing use of industrially-produced vinegars. Names Nipa palm vinegar is known as ''sukang sasa'' or ''sukang nipa'' in native languages in the Philippines. Both ''nipa'' and ''sasa'' are the native names of the nipa palm in Tagalog; while ''sukâ'' (with the Tagalog enclitic suffix ''-ng'') means "vinegar". It is also known as ''sukang Paombong'' after the town of Paombong, Bulacan where it is a traditional indus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]