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Pony Glass
A pony glass may mean one of two types of small glassware: * A quarter-pint glass of beer: , metricated to 140ml in Australia. * A small, stemmed glass of about one ounce, similar to a stemmed shot glass. Used for liqueurs or cordials, hence also called a "cordial glass" or "liqueur glass". * A bar measure that is half of a jigger, used to measure a cordial. A pony traditionally held , and is attached to the bottom of a jigger measure, which held . In modern times, however, both the size and ratio of the jigger to pony varies widely. Name The name "pony" is due to the small size, and dates to the 19th century. Similar terms include pony bottle and pony keg A keg is a small barrel. Wooden kegs made by a cooper were used to transport nails, gunpowder, and a variety of liquids. A keg is normally now constructed of stainless steel, although aluminium can be used if it is coated with plastic on th .... History The pony as a measure reached its apex around the end of the 19th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glassware
upTypical drinkware The list of glassware includes drinking vessels (drinkware) and tableware used to set a table for eating a meal, general glass items such as vases, and glasses used in the catering industry. It does not include laboratory glassware. Drinkware Drinkware, beverageware (in other words, cups) is a general term for a vessel intended to contain beverages or liquid foods for drinking or consumption. * Beaker * Beer glassware * Coffee cup * Cup * Jar * Mug * Pythagorean cup * Quaich * Sake cup (''ochoko'') * Stemware * Teacup * Trembleuse * Tumblers The word ''cup'' comes from Middle English ''cuppe'', from Old English, from Late Latin ''cuppa'', drinking vessel, perhaps variant of Latin ''cupa'', tub, cask. The first known use of the word cup is before the 12th century. Tumblers Tumblers are flat-bottomed drinking glasses. * Collins glass, for a tall mixed drink * Dizzy cocktail glass, a glass with a wide, shallow bowl, comparable to a normal cocktail glass ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pint Glass
A pint glass is a form of drinkware made to hold either a British imperial pint of or an American pint of . Other definitions also exist, see below. These glasses are typically used to serve beer, and also often for cider. Current shapes The common shapes of pint glass are: * Conical (or sleevers) glasses are shaped, as the name suggests, as an inverted truncated cone around tall and tapering by about in diameter over its height. Also called a "shaker pint" in the United States, as the glass can be used as one half of a Boston shaker. The most common size found in the US holds 16 oz to the rim. * The (or , pronounced "no-nick") is a variation on the conical design, where the glass bulges out a couple of inches from the top; this is partly for improved grip, partly to prevent the glasses from sticking together when stacked, and partly to give strength and stop the rim from becoming chipped or "nicked". This design was invented by Hugo Pick, of Albert Pick & Co., who was aw ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shot Glass
A shot glass is a glass originally designed to hold or measure spirits or liquor, which is either imbibed straight from the glass ("a shot") or poured into a cocktail ("a drink"). An alcoholic beverage served in a shot glass and typically consumed quickly, in one gulp, may also be known as a "shooter". Shot glasses decorated with a wide variety of toasts, advertisements, humorous pictures, or other decorations and words are popular souvenirs and collectibles, especially as merchandise of a brewery. Name origin The word ''shot'', meaning a drink of alcohol, has been used since at least the 17th century, while it is known to have referred specifically to a small drink of spirits in the U.S. since at least the 1920s. The phrase ''shot glass'' has been in use since at least the 1940s. Earliest shot glasses Some of the earliest whiskey glasses in America from the late 1700s to early 1800s were called "whiskey tasters" or "whiskey tumblers" and were hand blown. They are th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Liqueur
A liqueur (; ; ) is an alcoholic drink composed of spirits (often rectified spirit) and additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert, they are typically heavily sweetened and un-aged beyond a resting period during production, when necessary, for their flavors to mingle. Liqueurs are historical descendants of herbal medicines. They were made in Italy as early as the 13th century, often prepared by monks (for example, Chartreuse). Today they are produced all over the world, commonly served neat, over ice, with coffee, in cocktails, and used in cooking. Etymology The French word ''liqueur'' is derived from the Latin ''liquifacere'', which means "to dissolve". In some parts of the United States and Canada, liqueurs may be referred to as cordials, or schnapps. This can cause confusion as in the United Kingdom a cordial would refer to a non-alcoholic concentrated fruit syrup, typically diluted to taste and consumed as a non ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cordial (medicine)
A cordial is any invigorating and stimulating preparation that is intended for a medicinal purpose. The term derives from an obsolete usage. Various concoctions were formerly created that were believed to be beneficial to one's health, especially for the heart (''cor'' in Latin). Some cordials, with their flecks of gold leaf and bright yellow hue, took their name from the "cordial vertues" of the rays of the sun, which some alchemists thought they contained. History Most cordials were of European origin, first produced in Italian apothecaries during the Renaissance, where the art of distilling was refined during the 15th and 16th centuries. It is from this origin that cordials are frequently referred to in French as ''Liqueurs d'ltalie'', it is also from this that we have liqueurs. From the Renaissance onwards, cordials were usually based on alcohol in which certain herbs, spices or other ingredients were allowed to steep. The first cordials arrived in England in the late 15th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alcoholic Spirits Measure
Alcoholic spirits measures are instruments designed to measure exact amounts or shots of alcoholic spirits. The most common products used today to measure spirits are the thimble measure and the non-drip measure, often referred to as an optic. The terms ''Optic'', ''Optic Pearl'', ''OpticJade'' and ''OpticOpal'' are all trademarks of Gaskell & Chambers owned by the company IMI Cornelius (UK) Ltd, but the word “optic” has become synonymous with inverted or non-drip spirit measures. Other manufacturers, such as Beaumont TM, also supply this type of measuring device. Optic measure The optic or non-drip measure is mounted beneath an inverted spirit bottle, so that a pre-defined volume of the bottle's contents drains into the measure. Lifting a lever on the side of the measure first closes off the measure from the bottle, then dispenses the measured liquid into the glass or mixing vessel held underneath. This mechanism ensures that a correct spirit measure can be dispensed each t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shot Glass
A shot glass is a glass originally designed to hold or measure spirits or liquor, which is either imbibed straight from the glass ("a shot") or poured into a cocktail ("a drink"). An alcoholic beverage served in a shot glass and typically consumed quickly, in one gulp, may also be known as a "shooter". Shot glasses decorated with a wide variety of toasts, advertisements, humorous pictures, or other decorations and words are popular souvenirs and collectibles, especially as merchandise of a brewery. Name origin The word ''shot'', meaning a drink of alcohol, has been used since at least the 17th century, while it is known to have referred specifically to a small drink of spirits in the U.S. since at least the 1920s. The phrase ''shot glass'' has been in use since at least the 1940s. Earliest shot glasses Some of the earliest whiskey glasses in America from the late 1700s to early 1800s were called "whiskey tasters" or "whiskey tumblers" and were hand blown. They are th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pony
A pony is a type of small horse ('' Equus ferus caballus''). Depending on the context, a pony may be a horse that is under an approximate or exact height at the withers, or a small horse with a specific conformation and temperament. Compared to a larger horse, a pony may have a thicker coat, mane and tail, with proportionally shorter legs, a wider barrel, heavier bone, a thicker neck and a shorter, broader head. The word ''pony'' derives from the old French ''poulenet'', meaning foal, a young, immature horse. Small horses and ponies were traditionally used for riding, driving and as pack beasts. During the Industrial Revolution, particularly in Great Britain, many were used as pit ponies, hauling loads of coal in the mines. In the modern era they may be kept as children's mounts, for recreational or competitive riding or driving, or for cultural or conservation reasons. Ponies are generally considered intelligent and friendly. They are sometimes also described as stubbor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pony Bottle (beer)
A beer bottle is a bottle designed as a container for beer. Such designs vary greatly in size and shape, but the glass commonly is brown or green to reduce spoilage from light, especially ultraviolet. The most widely established alternatives to glass containers for beer in retail sales are beverage cans and aluminium bottles; for larger volumes kegs are in common use. Bottling lines Bottling lines are production lines that fill beer into bottles on a large scale. The process is typically as follows: # Filling a bottle in a filling machine (''filler'') typically involves drawing beer from a holding tank # Capping the bottle, labeling it # Packing the bottles into cases or cartons Many smaller breweries send their bulk beer to large facilities for contract bottling—though some will bottle by hand. The first step in bottling beer is ''depalletising'', where the empty bottles are removed from the original packaging delivered from the manufacturer, so that individual bottles ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pony Keg
A keg is a small barrel. Wooden kegs made by a cooper were used to transport nails, gunpowder, and a variety of liquids. A keg is normally now constructed of stainless steel, although aluminium can be used if it is coated with plastic on the inside. It is commonly used to store, transport, and serve beer. Other alcoholic or non-alcoholic drinks, carbonated or non-carbonated, may be housed in a keg as well. Carbonated drinks are generally kept under pressure in order to maintain carbon dioxide in solution, preventing the beverage from becoming flat. Beer keg Beer kegs are made of stainless steel, or less commonly, of aluminium. A keg has a single opening on one end, called a "bung". A tube called a "spear" extends from the opening to the other end. There is a self-closing valve that is opened by the coupling fitting which is attached when the keg is tapped. There is also an opening at the top of the spear that allows gas (usually carbon dioxide) to drive the beer out of the k ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Drinking Glasses
file:Drinkware.jpg , upTypical drinkware The list of glassware includes drinking vessels (drinkware) and tableware used to set a table for eating a meal, general glass items such as vases, and glasses used in the catering industry. It does not include laboratory glassware. Drinkware Drinkware, beverageware (in other words, cups) is a general term for a vessel intended to contain beverages or liquid foods for drinking or consumption. * Beaker (drinkware), Beaker * Beer glassware * Coffee cup * Cup * Jar * Mug * Pythagorean cup * Quaich * Sake set, Sake cup (''ochoko'') * Stemware * Teacup * Trembleuse * Tumbler (glass), Tumblers The word ''cup'' comes from Middle English ''cuppe'', from Old English, from Late Latin ''cuppa'', drinking vessel, perhaps variant of Latin ''cupa'', tub, cask. The first known use of the word cup is before the 12th century. Tumblers Tumblers are flat-bottomed drinking glasses. * Collins glass, for a tall mixed drink * Dizzy cocktail glass, a glass wit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer Glassware
Beer glassware comprise vessels made of glass, designed or commonly used for serving and drinking beer. Styles of glassware vary in accord with national or regional traditions; legal or customary requirements regarding serving measures and fill lines; such practicalities as breakage avoidance in washing, stacking or storage; commercial promotion by breweries; artistic or cultural expression in folk art or as novelty items or usage in drinking games; or to complement, to enhance, or to otherwise affect a particular type of beer's temperature, appearance and aroma, as in the case of its head. Drinking vessels intended for beer are made from a variety of materials other than glass, including pottery, pewter, and wood. International styles Pilsner glass A pilsner glass is used for many types of light beers, including pale lager or pilsner. Pilsner glasses are generally smaller than a pint glass, usually in , , , or sizes. In Europe, glasses are also common. They are tall, slend ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
