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Plum Jerkum
Plum jerkum is an alcoholic drink produced from plums. It has been variously described as made in the same way as ciderHart-Davis, D. ''Country Matters, 1988, p.165 and as a fruit wine,Archer, F. ''Farmers, craftsmen and music makers: life in a Worcestershire village between the wars'', Sutton, 1994, p.20 although the terminology implies slightly different methods. The drink is native to the north CotswoldsGreensted, M. ''The arts and crafts movement in the Cotswolds'', Sutton, 1996, p.97 and particularly to the county of Worcestershire, where plum cultivation was once centred on Pershore and the Vale of Evesham; it was also found around Chipping Campden in Gloucestershire. Jerkum was known as a traditional product of Worcester along with potted lamperns and curd cheesecakes.Edwards, T. ''Worcestershire'', Paul Elek, 1949, p.12 A 19th-century reference, again from Worcester, suggests that it was often taken mixed with cider to reduce its strength: "plum jerkum is ..the ferment ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plum
A plum is a fruit of some species in ''Prunus'' subg. ''Prunus''''.'' Dried plums are called prunes. History Plums may have been one of the first fruits domesticated by humans. Three of the most abundantly cultivated species are not found in the wild, only around human settlements: ''Prunus domestica'' has been traced to East European and Caucasian mountains, while ''Prunus salicina'' and '' Prunus simonii'' originated in China. Plum remains have been found in Neolithic age archaeological sites along with olives, grapes and figs. According to Ken Albala, plums originated in Iran. They were brought to Britain from Asia. An article on plum tree cultivation in Andalusia (southern Spain) appears in Ibn al-'Awwam's 12th-century agricultural work, ''Book on Agriculture''. Etymology and names The name plum derived from Old English ''plume'' "plum, plum tree", borrowed from Germanic or Middle Dutch, derived from Latin ' and ultimately from Ancient Greek ''proumnon'', itself belie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
John Moore (British Author)
John Cecil Moore (10 November 1907 – 27 July 1967) was a best-selling British writer and pioneer conservationist. He was described by Sir Compton Mackenzie as the most talented writer about the countryside of his generation. His best-selling trilogy, published in the years immediately after the Second World War – ''Portrait of Elmbury'', ''Brensham Village'' and ''The Blue Field'' – was followed by a series of novels and self-styled 'country-contentments'. Literary career Moore was the author of more than 40 published works, most of which explored themes relating to rural life in the first half of the 20th century. He also wrote the script of the 1957 film '' The England of Elizabeth'', which is noted for its score composed by Vaughan Williams. From 1943 to 1949 Moore was the organiser of the Tewkesbury Play Festival. He was also the founder and driving force behind the Cheltenham Literary Festival which was inaugurated in 1949. He contributed a weekly column ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Culture In Worcestershire
Culture () is an umbrella term which encompasses the social behavior, institutions, and norms found in human societies, as well as the knowledge, beliefs, arts, laws, customs, capabilities, and habits of the individuals in these groups.Tylor, Edward. (1871). Primitive Culture. Vol 1. New York: J.P. Putnam's Son Culture is often originated from or attributed to a specific region or location. Humans acquire culture through the learning processes of enculturation and socialization, which is shown by the diversity of cultures across societies. A cultural norm codifies acceptable conduct in society; it serves as a guideline for behavior, dress, language, and demeanor in a situation, which serves as a template for expectations in a social group. Accepting only a monoculture in a social group can bear risks, just as a single species can wither in the face of environmental change, for lack of functional responses to the change. Thus in military culture, valor is counted a typical be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
English Cuisine
English cuisine encompasses the cooking styles, traditions and recipes associated with England. It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from the Americas, China, and India during the time of the British Empire and as a result of post-war immigration. Some traditional meals, such as bread and cheese, roasted and stewed meats, meat and game pies, boiled vegetables and broths, and freshwater and saltwater fish have ancient origins. The 14th-century English cookbook, the ''Forme of Cury'', contains recipes for these, and dates from the royal court of Richard II. English cooking has been influenced by foreign ingredients and cooking styles since the Middle Ages. Curry was introduced from the Indian subcontinent and adapted to English tastes from the eighteenth century with Hannah Glasse's recipe for chicken "currey". French cuisine influenced English recipes throughout ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fruit Wines
Fruit wines are fermented alcoholic beverages made from a variety of base ingredients (other than grapes); they may also have additional flavors taken from fruits, flowers, and herbs. This definition is sometimes broadened to include any alcoholic fermented beverage except beer. For historical reasons, mead, cider, and perry are also excluded from the definition of fruit wine.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 768 Oxford University Press 2006 Fruit wines have traditionally been popular with home winemakers and in areas with cool climates such as North America and Scandinavia. In subtropical climates, such as in East Africa, India, and the Philippines, wine is made from bananas. Labeling Fruit wines are usually referred to by their main ingredient (e.g., ''plum wine'' or ''elderberry wine'') because the usual definition of wine states that it is made from fermented grape juice. In the European Union, wine is legally defined as the fermented j ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plum Dishes
A plum is a fruit of some species in ''Prunus'' subg. ''Prunus''''.'' Dried plums are called prunes. History Plums may have been one of the first fruits domesticated by humans. Three of the most abundantly cultivated species are not found in the wild, only around human settlements: ''Prunus domestica'' has been traced to East European and Caucasian mountains, while ''Prunus salicina'' and '' Prunus simonii'' originated in China. Plum remains have been found in Neolithic age archaeological sites along with olives, grapes and figs. According to Ken Albala, plums originated in Iran. They were brought to Britain from Asia. An article on plum tree cultivation in Andalusia (southern Spain) appears in Ibn al-'Awwam's 12th-century agricultural work, ''Book on Agriculture''. Etymology and names The name plum derived from Old English ''plume'' "plum, plum tree", borrowed from Germanic or Middle Dutch, derived from Latin ' and ultimately from Ancient Greek ''proumnon'', itself belie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pluot
Pluots, apriums, apriplums, plumcots or pluclots are some of the hybrids between different ''Prunus'' species that are also called interspecific plums. Whereas plumcots and apriplums are first-generation hybrids between a plum parent ('' P. salicina'') and an apricot (''P. armeniaca''), pluots and apriums are later-generations. Both names "plumcot" and "apriplum" have been used for trees derived from a plum seed parent, and are therefore equivalent. Plumcots and apriplums Natural plumcots (also called apriplums) have been known for hundreds of years from regions of the world that grow both plums and apricots from seed. The name ''plumcot'' was coined by Luther Burbank. The plumcot tree can reproduce asexually by budding whereas the apriplum tree resulted from hybridized seedlings and cannot reproduce. Pluots Pluots are later generations of complex hybrid between the Japanese plum, ''Prunus salicina'' (providing the greater amount of parentage), and the apricot, ''Prunus armen ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apricot
An apricot (, ) is a fruit, or the tree that bears the fruit, of several species in the genus ''Prunus''. Usually, an apricot is from the species '' P. armeniaca'', but the fruits of the other species in ''Prunus'' sect. ''Armeniaca'' are also called apricots. Etymology ''Apricot'' first appeared in English in the 16th century as ''abrecock'' from the Middle French ''aubercot'' or later ''abricot'', from Spanish '' albaricoque'' and Catalan ''a(l)bercoc'', in turn from Arabic الْبَرْقُوق (al-barqūq, "the plums"), from Byzantine Greek βερικοκκίᾱ (berikokkíā, "apricot tree"), derived from late Greek ''πραικόκιον'' (''praikókion'', "apricot") from Latin '' ersica ("peach")praecocia'' (''praecoquus'', "early ripening"). Species Apricots are species belonging to ''Prunus'' sect. ''Armeniaca''. The taxonomic position of '' P. brigantina'' is disputed. It is grouped with plum species according to chloroplast DNA sequences, but more closely r ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peach
The peach (''Prunus persica'') is a deciduous tree first domesticated and cultivated in Zhejiang province of Eastern China. It bears edible juicy fruits with various characteristics, most called peaches and others (the glossy-skinned, non-fuzzy varieties), nectarines. The specific name ''persica'' refers to its widespread cultivation in Persia (modern-day Iran), from where it was transplanted to Europe. It belongs to the genus ''Prunus'', which includes the cherry, apricot, almond, and plum, in the rose family. The peach is classified with the almond in the subgenus '' Amygdalus'', distinguished from the other subgenera by the corrugated seed shell (endocarp). Due to their close relatedness, the kernel of a peach stone tastes remarkably similar to almond, and peach stones are often used to make a cheap version of marzipan, known as persipan. Peaches and nectarines are the same species, though they are regarded commercially as different fruits. The skin of nectarines lac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nectarine
The peach (''Prunus persica'') is a deciduous tree first domesticated and cultivated in Zhejiang province of Eastern China. It bears edible juicy fruits with various characteristics, most called peaches and others (the glossy-skinned, non-fuzzy varieties), nectarines. The specific name ''persica'' refers to its widespread cultivation in Persia (modern-day Iran), from where it was transplanted to Europe. It belongs to the genus ''Prunus'', which includes the cherry, apricot, almond, and plum, in the rose family. The peach is classified with the almond in the subgenus '' Amygdalus'', distinguished from the other subgenera by the corrugated seed shell (endocarp). Due to their close relatedness, the kernel of a peach stone tastes remarkably similar to almond, and peach stones are often used to make a cheap version of marzipan, known as persipan. Peaches and nectarines are the same species, though they are regarded commercially as different fruits. The skin of nectarines lacks the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stone Fruit
In botany, a drupe (or stone fruit) is an indehiscent fruit in which an outer fleshy part (exocarp, or skin, and mesocarp, or flesh) surrounds a single shell (the ''pit'', ''stone'', or ''pyrena'') of hardened endocarp with a seed (''kernel'') inside. These fruits usually develop from a single carpel, and mostly from flowers with superior ovaries (polypyrenous drupes are exceptions). The definitive characteristic of a drupe is that the hard, lignified stone is derived from the ovary wall of the flower. In an aggregate fruit, which is composed of small, individual drupes (such as a raspberry), each individual is termed a drupelet, and may together form an aggregate fruit. Such fruits are often termed ''berries'', although botanists use a different definition of ''berry''. Other fleshy fruits may have a stony enclosure that comes from the seed coat surrounding the seed, but such fruits are not drupes. Flowering plants that produce drupes include coffee, jujube, mango, olive, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bredon Hill
Bredon Hill is a hill in Worcestershire, England, south-west of Evesham in the Vale of Evesham. The summit of the hill is in the parish of Kemerton, and it extends over parts of eight other parishes (listed below). The hill is geologically part of the Cotswolds and lies within the Cotswolds Area of Outstanding Natural Beauty. However, it now stands isolated in the Vale of Evesham due to natural causes. At the summit, adjacent to ''Kemerton Camp'', is a small stone tower called ''Parsons Folly'' (known locally as 'the Tower up the Way') which stands at GPS coordinates (52.059963, -2.064606). The tower was built in the mid-18th century for John Parsons, MP (1732–1805), squire of Kemerton Court and intended as a summer house, from which a more extensive view of the surrounding countryside could be seen. The natural height of the hill contributes to the final height of the tower, whose top now reaches . A similar tower on Leith Hill increases the overall height from . The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
