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Paparajotes
Paparajotes are a typical dessert of Murcia, Spain made with lemon leaves coated with a dough made with flour and egg that are fried and sprinkled with powdered sugar and cinnamon. History Paparajotes were introduced by way of the Middle East to Murcia and were made in peasant homes . In Murcia they were made daily, cooked using firewood, and eaten after each meal often accompanying by puchero coffee or café de olla. Main ingredients are: flour, egg, milk, and lemon leaves. Even today the origin of the name remains a mystery. Preparation To make paparajotes, lemon leaves are collected from local orchards. The leaves should be light green (young), and neither too soft or too hard. Once a leaf is chosen, it is coated with dough and fried. Yeast is used in the dough to cause the dough to rise and coat the leaf. Consumption Today, it is the typical dish of the spring festivities in Murcia ( Bando de la Huerta) together with the fritters, dessert that is traditionally eaten o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Murcia
Murcia (, , ) is a city in south-eastern Spain, the capital and most populous city of the autonomous community of the Region of Murcia, and the seventh largest city in the country. It has a population of 460,349 inhabitants in 2021 (about one third of the total population of the Region). The total population of the metropolitan area is 672,773 in 2020, covering an urban area of 1,230.9 km2. It is located on the Segura River, in the southeast of the Iberian Peninsula. It has a climate with hot summers, mild winters, and relatively low precipitation. Murcia was founded by the emir of Cordoba Abd ar-Rahman II in 825 with the name ''Mursiyah'' ( ar, مرسية). It is now mainly a services city and a university town. Highlights for visitors include the Cathedral of Murcia and a number of baroque buildings, renowned local cuisine, Holy Week procession, works of art by the famous Murcian sculptor Francisco Salzillo, and the ''Fiestas de Primavera'' (Spring Festival). The city, as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Orchard
An orchard is an intentional plantation of trees or shrubs that is maintained for food production. Orchards comprise fruit- or nut-producing trees which are generally grown for commercial production. Orchards are also sometimes a feature of large gardens, where they serve an aesthetic as well as a productive purpose. A fruit garden is generally synonymous with an orchard, although it is set on a smaller non-commercial scale and may emphasize berry shrubs in preference to fruit trees. Most temperate-zone orchards are laid out in a regular grid, with a grazed or mown grass or bare soil base that makes maintenance and fruit gathering easy. Most modern commercial orchards are planted for a single variety of fruit. While the importance of introducing biodiversity is recognized in forest plantations, it would seem to be beneficial to introduce some genetic diversity in orchard plantations as well by interspersing other trees through the orchard. Genetic diversity in an orchard would p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Totana
Totana is a municipality in the Region of Murcia in Spain. It has a population of 32008. The local economy is largely dependent on agriculture and related industries. It has a railway station providing a service on the Cercanías Murcia/Alicante commuter line, providing connections to Alicante and Murcia. History Prehistory and Ancient history This current municipality has been inhabited from the Prehistory, specifically from the Middle Palaeolithic, but during the Upper Paleolithic, Upper Palaeolithic Totana it was already occupied by humans. During the Chalcolithic there was also human presence, for example a settlement named Poblado del Campico de Lébor. Archaeological remains in that area are mainly holes, which could have been silos, and stone implements such as arrow tips and sickles. In the Bronze Age there are noteworthy archaeological remains about a settlement of the Argaric civilization which name is La Bastida. There were people in that town from 1,675 BC to 110 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Region Of Murcia
The Region of Murcia (, ; es, Región de Murcia ), is an Autonomous communities of Spain, autonomous community of Spain located in the southeastern part of the Iberian Peninsula, on the Mediterranean Sea, Mediterranean coast. The region is in area and had a population of 1,511,251 as at the start of 2020. About one-third of its population lives in the capital, Murcia. At , the region's highest point is Los Obispos Peak in the .[ftp://ftp.geodesia.ign.es/Red_Geodesica/Hoja0909/090974.pdf Review Geodesic Vertex, Government of Spain (pdf)] A jurisdiction of the Crown of Castile since the middle ages, the Kingdom of Murcia was replaced in the 19th century by territory primarily belonging to the Provinces of Spain, provinces of province of Albacete, Albacete and Murcia (and subsidiarily to those of Jaén and Alicante). The former two were henceforth attached to a 'historical region' also named after Murcia. The province of Murcia constituted as the full-fledged single-province auto ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fritter
A fritter is a portion of meat, seafood, fruit, vegetables or other ingredients which have been Batter (cooking), battered or breading, breaded, or just a portion of dough without further ingredients, that is deep-frying, deep-fried. Fritters are prepared in both sweet and savory varieties. Etymology The 1854 edition of ''An American Dictionary of the English Language'' by Noah Webster defines fritter as a transitive verb meaning "to cut meat into small pieces to be fried". Another definition from 1861 is given as "a pancake cont. chopped fruit, poultry, fish; also a small piece of meat fried". Varieties Africa West African countries have many variations similar to fritters. The most common process includes the blending of peeled black-eyed peas with peppers and spices to leave a thick texture. A Yoruba version, akara, is a popular street snack and side dish in Nigerian culture. South Africa Pumpkin fritters, served with cinnamon sugar at any time of day, are popular in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yeast
Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The first yeast originated hundreds of millions of years ago, and at least 1,500 species are currently recognized. They are estimated to constitute 1% of all described fungal species. Yeasts are unicellular organisms that evolved from multicellular ancestors, with some species having the ability to develop multicellular characteristics by forming strings of connected budding cells known as pseudohyphae or false hyphae. Yeast sizes vary greatly, depending on species and environment, typically measuring 3–4 µm in diameter, although some yeasts can grow to 40 µm in size. Most yeasts reproduce asexually by mitosis, and many do so by the asymmetric division process known as budding. With their single-celled growth habit, yeasts can be contrasted with molds, which grow hyphae. Fungal species that can take both forms (depending on temperature or other conditions) are ca ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Milk
Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digestion, digest solid food. Immune factors and immune-modulating components in milk contribute to milk immunity. Early-lactation milk, which is called colostrum, contains antibody, antibodies that strengthen the immune system, and thus reduces the risk of many diseases. Milk contains many nutrients, including protein and lactose. As an agricultural product, dairy milk is Milking, collected from farm animals. In 2011, Dairy farming, dairy farms produced around of milk from 260 million dairy cows. India is the world's largest producer of milk and the leading exporter of skimmed milk powder, but it exports few other milk products. Because there is an ever-increasing demand for dairy products within India, it could eventually become a net importer of dairy products. New Zealand, Germany and the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spain
, image_flag = Bandera de España.svg , image_coat = Escudo de España (mazonado).svg , national_motto = ''Plus ultra'' (Latin)(English: "Further Beyond") , national_anthem = (English: "Royal March") , image_map = , map_caption = , image_map2 = , capital = Madrid , coordinates = , largest_city = Madrid , languages_type = Official language , languages = Spanish language, Spanish , ethnic_groups = , ethnic_groups_year = , ethnic_groups_ref = , religion = , religion_ref = , religion_year = 2020 , demonym = , government_type = Unitary state, Unitary Parliamentary system, parliamentary constitutional monarchy , leader_title1 = Monarchy of Spain, Monarch , leader_name1 = Felipe VI , leader_title2 = Prime Minister of Spain ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Egg As Food
Humans and human ancestors have scavenged and eaten animal eggs for millions of years. Humans in Southeast Asia had domesticated chickens and harvested their eggs for food by 1,500 BCE. The most widely consumed eggs are those of fowl, especially chickens. Eggs of other birds, including ostriches and other ratites, are eaten regularly but much less commonly than those of chickens. People may also eat the eggs of reptiles, amphibians, and fish. Fish eggs consumed as food are known as roe or caviar. Bird and reptile eggs consist of a protective eggshell, albumen ( egg white), and vitellus ( egg yolk), contained within various thin membranes. Egg yolks and whole eggs store significant amounts of protein and choline, and are widely used in cookery. Due to their protein content, the United States Department of Agriculture formerly categorized eggs as ''Meats'' within the Food Guide Pyramid (now MyPlate). Despite the nutritional value of eggs, there are some potential health issues ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Café De Olla
Café de olla (lit. pot coffee) is a traditional Mexican coffee beverage. To prepare café de olla, it is essential to use a traditional earthen clay pot, as this gives a special flavor to the coffee. This type of coffee is principally consumed in cold climates and in rural areas. In Mexico, a basic café de olla is made with ground coffee, cinnamon, and piloncillo. Optional ingredients include orange peel, anise, and cloves. See also * * * List of hot beverages * Mexican cuisine Mexican cuisine consists of the cooking cuisines and traditions of the modern country of Mexico. Its earliest roots lie in Mesoamerican cuisine. Its ingredients and methods begin with the first agricultural communities such as the Olmec and M ... References Coffee drinks Hot drinks Mexican drinks {{nonalcoholic-drink-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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