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Overgraze
Overgrazing occurs when plants are exposed to intensive grazing for extended periods of time, or without sufficient recovery periods. It can be caused by either livestock in poorly managed agricultural applications, game reserves, or nature reserves. It can also be caused by immobile, travel restricted populations of native or non-native wild animals. Overgrazing reduces the usefulness, productivity, and biodiversity of the land and is one cause of desertification and erosion. Overgrazing is also seen as a cause of the spread of invasive species of non-native plants and of weeds. Degrading land, emissions from animal agriculture and reducing the biomass in a ecosystem contribute directly to climate change. Overgrazing can be reversed or prevented by removing grazers in order to give plants time to recover between grazing events. Successful planned grazing strategies have been support in the American bison of the Great Plains, or migratory Wildebeests of the African savannas, ...
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Overgrazing
Overgrazing occurs when plants are exposed to intensive grazing for extended periods of time, or without sufficient recovery periods. It can be caused by either livestock in poorly managed agricultural applications, game reserves, or nature reserves. It can also be caused by immobile, travel restricted populations of native or non-native wild animals. Overgrazing reduces the usefulness, productivity, and biodiversity of the land and is one cause of desertification and erosion. Overgrazing is also seen as a cause of the spread of invasive species of non-native plants and of weeds. Degrading land, emissions from animal agriculture and reducing the biomass in a ecosystem contribute directly to climate change. Overgrazing can be reversed or prevented by removing grazers in order to give plants time to recover between grazing events. Successful planned grazing strategies have been support in the American bison of the Great Plains, or migratory Wildebeests of the African savanna ...
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Grazing
In agriculture, grazing is a method of animal husbandry whereby domestic livestock are allowed outdoors to roam around and consume wild vegetations in order to convert the otherwise indigestible (by human gut) cellulose within grass and other forages into meat, milk, wool and other animal products, often on land unsuitable for arable farming. Farmers may employ many different strategies of grazing for optimum production: grazing may be continuous, seasonal, or rotational within a grazing period. Longer rotations are found in ley farming, alternating arable and fodder crops; in rest rotation, deferred rotation, and mob grazing, giving grasses a longer time to recover or leaving land fallow. Patch-burn sets up a rotation of fresh grass after burning with two years of rest. Conservation grazing proposes to use grazing animals to improve the biodiversity of a site, but studies show that the greatest benefit to biodiversity comes from removing grazing animals from the landscape. ...
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Wildebeest
Wildebeest ( , , ), also called gnu ( or ), are antelopes of the genus ''Connochaetes'' and native to Eastern and Southern Africa. They belong to the family Bovidae, which includes true antelopes, cattle, goats, sheep, and other even-toed horned ungulates. There are two species of wildebeest: the black wildebeest or white-tailed gnu (''C. gnou''), and the blue wildebeest or brindled gnu (''C. taurinus''). Fossil records suggest these two species diverged about one million years ago, resulting in a northern and a southern species. The blue wildebeest remained in its original range and changed very little from the ancestral species, while the black wildebeest changed more as adaptation to its open grassland habitat in the south. The most obvious ways of telling the two species apart are the differences in their colouring and in the way their horns are oriented. In East Africa, the blue wildebeest is the most abundant big-game species; some populations perform an annual ...
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Environmental Impact Of Agriculture
The environmental impact of agriculture is the effect that different farming practices have on the ecosystems around them, and how those effects can be traced back to those practices. The environmental impact of agriculture varies widely based on practices employed by farmers and by the scale of practice. Farming communities that try to reduce environmental impacts through modifying their practices will adopt sustainable agriculture practices. The negative impact of agriculture is an old issue that remains a concern even as experts design innovative means to reduce destruction and enhance eco-efficiency. Though some pastoralism is environmentally positive, modern animal agriculture practices tend to be more environmentally destructive than agricultural practices focused on fruits, vegetables and other biomass. The emissions of ammonia from cattle waste continue to raise concerns over environmental pollution. When evaluating environmental impact, experts use two types of indicators: ...
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Bunch Grass
Tussock grasses or bunch grasses are a group of grass species in the family Poaceae. They usually grow as singular plants in clumps, tufts, hummocks, or bunches, rather than forming a sod or lawn, in meadows, grasslands, and prairies. As perennial plants, most species live more than one season. Tussock grasses are often found as forage in pastures and ornamental grasses in gardens. Many species have long roots that may reach or more into the soil, which can aid slope stabilization, erosion control, and soil porosity for precipitation absorption. Also, their roots can reach moisture more deeply than other grasses and annual plants during seasonal or climatic droughts. The plants provide habitat and food for insects (including Lepidoptera), birds, small animals and larger herbivores, and support beneficial soil mycorrhiza. The leaves supply material, such as for basket weaving, for indigenous peoples and contemporary artists. Tussock and bunch grasses occur in almost any habitat ...
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Grass
Poaceae () or Gramineae () is a large and nearly ubiquitous family of monocotyledonous flowering plants commonly known as grasses. It includes the cereal grasses, bamboos and the grasses of natural grassland and species cultivated in lawns and pasture. The latter are commonly referred to collectively as grass. With around 780 genera and around 12,000 species, the Poaceae is the fifth-largest plant family, following the Asteraceae, Orchidaceae, Fabaceae and Rubiaceae. The Poaceae are the most economically important plant family, providing staple foods from domesticated cereal crops such as maize, wheat, rice, barley, and millet as well as feed for meat-producing animals. They provide, through direct human consumption, just over one-half (51%) of all dietary energy; rice provides 20%, wheat supplies 20%, maize (corn) 5.5%, and other grains 6%. Some members of the Poaceae are used as building materials (bamboo, thatch, and straw); others can provide a source of bio ...
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Native Plant
In biogeography, a native species is indigenous to a given region or ecosystem if its presence in that region is the result of only local natural evolution (though often popularised as "with no human intervention") during history. The term is equivalent to the concept of indigenous or autochthonous species. Every wild organism (as opposed to a domesticated organism) is known as an introduced species within the regions where it was anthropogenically introduced. If an introduced species causes substantial ecological, environmental, and/or economic damage, it may be regarded more specifically as an invasive species. The notion of nativity is often a blurred concept, as it is a function of both time and political boundaries. Over long periods of time, local conditions and migratory patterns are constantly changing as tectonic plates move, join, and split. Natural climate change (which is much slower than human-caused climate change) changes sea level, ice cover, temperature, and r ...
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Primary Succession
Primary succession is the beginning step of ecological succession after an extreme disturbance, which usually occurs in an environment devoid of vegetation and other organisms. These environments are typically lacking in soil, as disturbances like lava flow or retreating glaciers shred the environment of nutrients. In contrast, secondary succession occurs on substrates that previously supported vegetation before an ecological disturbance. This occurs when smaller disturbances like floods, hurricanes, tornadoes, and fires destroy only the local plant life, and leave soil nutrients for immediate establishment by intermediate community species. Occurrence In primary succession pioneer species like lichen, algae and fungi as well as abiotic factors like wind and water start to "normalise" the habitat or in other words start to develop soil and other important mechanisms for greater diversity to flourish. Primary succession begins on rock formations, such as volcanoes or mountains, ...
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Deserts And Xeric Shrublands
Deserts and xeric shrublands are a biome defined by the World Wide Fund for Nature. Deserts and xeric (ancient Greek xērós, “dry") shrublands form the largest terrestrial biome, covering 19% of Earth's land surface area. Ecoregions in this habitat type vary greatly in the amount of annual rainfall they receive, usually less than annually except in the margins. Generally evaporation exceeds rainfall in these ecoregions. Temperature variability is also diverse in these lands. Many deserts, such as the Sahara, are hot year-round, but others, such as East Asia's Gobi, become quite cold in winter. Temperature extremes are a characteristic of most deserts. High daytime temperatures give way to cold nights because there is no insulation provided by humidity and cloud cover. The diversity of climatic conditions, though quite harsh, supports a rich array of habitats. Many of these habitats are ephemeral in nature, reflecting the paucity and seasonality of available water. Woody-stemm ...
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Soil Erosion
Soil erosion is the denudation or wearing away of the upper layer of soil. It is a form of soil degradation. This natural process is caused by the dynamic activity of erosive agents, that is, water, ice (glaciers), snow, air (wind), plants, and animals (including humans). In accordance with these agents, erosion is sometimes divided into water erosion, glacial erosion, snow erosion, wind (aeolean) erosion, zoogenic erosion and anthropogenic erosion such as tillage erosion. Soil erosion may be a slow process that continues relatively unnoticed, or it may occur at an alarming rate causing a serious loss of topsoil. The loss of soil from farmland may be reflected in reduced crop production potential, lower surface water quality and damaged drainage networks. Soil erosion could also cause sinkholes. Human activities have increased by 10–50 times the rate at which erosion is occurring world-wide. Excessive (or accelerated) erosion causes both "on-site" and "off-site" problem ...
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