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Opera Cake
Opera cake (french: Gâteau opéra) is a French cake. It is made with layers of almond sponge cake (known as ' in French) soaked in coffee syrup, layered with ganache and coffee (or Grand Marnier) French buttercream, and covered in a chocolate glaze. Its namesake originates from the layers resembling the levels of an opera house. According to ', " is an elaborate almond sponge cake with a coffee and chocolate filling and icing." Traditionally, the word ''Opera'' is also written on top of the chocolate glaze. Edible gold leaf is sometimes added to the presentation. Origin An advertisement in ''Le Gaulois'' in 1899 offers a "'". The cake was popularized by the French house Dalloyau, but its origin is unclear. Cyriaque Gavillon claimed to have created the cake there in 1955 and that his wife Andrée Gavillon named it after the Opéra Garnier. Gaston Lenôtre (1920–2009) claimed he invented the dessert in 1960. See also * List of French desserts * Tiramisu Tiramisu ( i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
France
France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of Overseas France, overseas regions and territories in the Americas and the Atlantic Ocean, Atlantic, Pacific Ocean, Pacific and Indian Oceans. Its Metropolitan France, metropolitan area extends from the Rhine to the Atlantic Ocean and from the Mediterranean Sea to the English Channel and the North Sea; overseas territories include French Guiana in South America, Saint Pierre and Miquelon in the North Atlantic, the French West Indies, and many islands in Oceania and the Indian Ocean. Due to its several coastal territories, France has the largest exclusive economic zone in the world. France borders Belgium, Luxembourg, Germany, Switzerland, Monaco, Italy, Andorra, and Spain in continental Europe, as well as the Kingdom of the Netherlands, Netherlands, Suriname, and Brazil in the Americas via its overseas territories in French Guiana and Saint Martin (island), ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Le Gaulois
''Le Gaulois'' () was a French daily newspaper, founded in 1868 by Edmond Tarbé and Henry de Pène. After a printing stoppage, it was revived by Arthur Meyer in 1882 with notable collaborators Paul Bourget, Alfred Grévin, Abel Hermant, and Ernest Daudet. Among its many famous contributing editors was Guy de Maupassant. Gaston Leroux's novel ''The Phantom of the Opera'' was first published as a serialization in its pages between September 1909 and January 1910. The paper was taken over by ''Le Figaro'' in 1929. References External links Digitized Issues of ''Le Gaulois'' from 5 July 1868 to 30 March 1929from Gallica, the digital library of the Bibliothèque Nationale de France The Bibliothèque nationale de France (, 'National Library of France'; BnF) is the national library of France, located in Paris on two main sites known respectively as ''Richelieu'' and ''François-Mitterrand''. It is the national repository ... 1868 establishments in France 1929 dises ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Desserts
French (french: français(e), link=no) may refer to: * Something of, from, or related to France ** French language, which originated in France, and its various dialects and accents ** French people, a nation and ethnic group identified with France ** French cuisine, cooking traditions and practices Fortnite French places Arts and media * The French (band), a British rock band * "French" (episode), a live-action episode of ''The Super Mario Bros. Super Show!'' * ''Française'' (film), 2008 * French Stewart (born 1964), American actor Other uses * French (surname), a surname (including a list of people with the name) * French (tunic), a particular type of military jacket or tunic used in the Russian Empire and Soviet Union * French's, an American brand of mustard condiment * French catheter scale, a unit of measurement of diameter * French Defence, a chess opening * French kiss, a type of kiss involving the tongue See also * France (other) * Franch, a sur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tiramisu
Tiramisu ( it, tiramisù , from , "pick me up" or "cheer me up") is a coffee-flavoured Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa. The recipe has been adapted into many varieties of cakes and other desserts. Its origins are often disputed among Italian regions Veneto and Friuli Venezia Giulia. History Tiramisu appears to have been invented in the 1960s, but where and when exactly is unclear. The recipe for tiramisu is not found in cookbooks before the 1960s. It is also not mentioned in encyclopedias and dictionaries of the 1970s, making its first appearance in print in Italian in 1980, and in English in 1982. It is mentioned in a 1983 cookbook devoted to cooking of the Veneto, and a Canadian tourist guide published in 1971. This suggests that it is a recent invention. Obituaries for the restaurateur Ado Campeol (1928–2021) reported that it was invented ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of French Desserts
This is a list of desserts from the French cuisine. In France, a chef who prepares desserts and pastries is called a pâtissier, who is part of a kitchen hierarchy termed ''brigade de cuisine'' (kitchen staff). French desserts * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Ice-cream * * * * * * * * * Galette des Rois - Kings' cake. Traditionally served between January 6th-12th. File:Ujuvad saarekesed.jpg, A floating island is a dessert consisting of meringue floating on crème anglaise. File:Chocolate Mendiants 12-20-09 -- 20091220 0312jpg (4201735363).jpg, Mendiants are a traditional French confection. File:Cream puff (cropped and edited).jpg, A profiterole, sometimes referred to as a cream puff in other cultures File:Tarte.tatin.wmt.jpg, Tarte Tatin is an upside-down tart in which the fruit (mostly apples) are caramelized in butter and sugar before the tart is baked. French pastries * * * * * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Le Monde
''Le Monde'' (; ) is a French daily afternoon newspaper. It is the main publication of Le Monde Group and reported an average circulation of 323,039 copies per issue in 2009, about 40,000 of which were sold abroad. It has had its own website since 19 December 1995, and is often the only French newspaper easily obtainable in non-French-speaking countries. It is considered one of the French newspapers of record, along with '' Libération'', and ''Le Figaro''. It should not be confused with the monthly publication '' Le Monde diplomatique'', of which ''Le Monde'' has 51% ownership, but which is editorially independent. A Reuters Institute poll in 2021 in France found that "''Le Monde'' is the most trusted national newspaper". ''Le Monde'' was founded by Hubert Beuve-Méry at the request of Charles de Gaulle (as Chairman of the Provisional Government of the French Republic) on 19 December 1944, shortly after the Liberation of Paris, and published continuously since its first edit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gaston Lenôtre
Gaston Lenôtre (, born 28 May 1920, died 8 January 2009) was a French pastry chef. He is known as a possible creator of the opera cake (''gâteau opéra''), the founder of Lenôtre a culinary empire, whose brand includes restaurants, catering services, retail concerns and cooking schools, as well as one of the three founders with Paul Bocuse and Roger Verge of Les Chefs de France at Epcot in Orlando, Florida, US. Biography Lenôtre was born on a small farm in Normandy, in the commune of Saint-Nicolas-du-Bosc. Both of his parents eventually moved the family to Paris and became restaurant workers. Eventually, his father's ill health forced them to move back to the province from which they came. Lenôtre then had to struggle to find a position in a kitchen in Normandy. Prior to the outbreak of World War II, he sold his homemade chocolate creations in Paris from a bicycle. Following the war, Lenôtre opened a small bakery in Normandy. The venture was a success and in 1957 h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Palais Garnier
The Palais Garnier (, Garnier Palace), also known as Opéra Garnier (, Garnier Opera), is a 1,979-seatBeauvert 1996, p. 102. opera house at the Place de l'Opéra in the 9th arrondissement of Paris, France. It was built for the Paris Opera from 1861 to 1875 at the behest of Emperor Napoleon III. Initially referred to as ''le nouvel Opéra de Paris'' (the new Paris Opera), it soon became known as the Palais Garnier, "in acknowledgment of its extraordinary opulence" and the architect Charles Garnier's plans and designs, which are representative of the Napoleon III style. It was the primary theatre of the Paris Opera and its associated Paris Opera Ballet until 1989, when a new opera house, the Opéra Bastille, opened at the Place de la Bastille. The company now uses the Palais Garnier mainly for ballet. The theatre has been a ''monument historique'' of France since 1923. The Palais Garnier has been called "probably the most famous opera house in the world, a symbol of Paris like No ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Madame Figaro
''Madame Figaro'' is a French magazine supplement to the Saturday edition of the daily newspaper ''Le Figaro'', focusing on and catering to women. History and profile The first edition was published in 1980. ''Madame Figaro'' was spearheaded by Robert Hersant, who succeeded Jean Prouvost (creator of the French women's fashion magazine ''Marie Claire''). The magazine experienced immediate success, owing to its diverse contents, and the quality of the writing, targeting affluent readers. The first female Editor-in-Chief of the magazine was Marie-Claire Pauwels, daughter of Louis Pauwels. The launch of ''Madame Figaro'' in 1980 marked a distinct distancing from the feminist movement of the preceding decade (notably from the movement to "liberate pornography" that had a goal of seizing power from the dominant moral and religious institutions). ''Madame Figaro'' had its origins as a single page feature appearing in ''Figaro Magazine'', because that magazine's majority of readers were ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dalloyau
Dalloyau is a Paris-based food company founded in 1682. Dalloyau is a family-owned and independent business. In 1993, Nadine Gavillon-Bernardé became the company's CEO. Since 2001, the company is a member of the "Comité Colbert". Dalloyau opened its first shop abroad in 1982 in Tokyo. By 2009, Dalloyau had opened 31 shops. History In 1682, Charles Dalloyau worked for Louis XIV. Dalloyau and his brothers worked for the Court as "Officiers de bouche", the highest French gastronomy distinction at the time. In 1802, Jean-Baptiste Dalloyau founded the "Dalloyau, house of gastronomy". He settled in Paris at rue du Faubourg Saint-Honoré, the current address of Dalloyau's main Paris shop. Opera Cake: Dalloyau's most famous pastry This cake was invented in 1955 by Cyriaque Gavillon from Dalloyau. He wanted to create a new cake shape with visible layers and for which only one bite would give the whole cake's taste. It is his spouse, Andrée Gavillon, that named it "Opéra" in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Splendid Table
''The Splendid Table'' is a weekly radio program about food hosted by Francis Lam. The program began in 1997 on Minnesota Public Radio, and was originally hosted by Lynne Rossetto Kasper until her retirement in 2017. It is produced and distributed by American Public Media and airs weekends nationwide on public radio stations. It provides listeners with information on food preparation, appreciation, and culture. The program features travel-related material on restaurants and cuisine from around the country and the world, and also features talk segments in which the host takes calls from listeners with food-related questions. Guests vary from week to week, but have longtime contributors such as food writers Jane and Michael Stern. The program's tagline is "the radio show for people who love to eat". The show served as an inspiration for the popular ''Saturday Night Live ''Saturday Night Live'' (often abbreviated to ''SNL'') is an American late-night live television sketc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cake
Cake is a flour confection made from flour, sugar, and other ingredients, and is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate, and which share features with desserts such as pastries, meringues, custards, and pies. The most common ingredients include flour, sugar, eggs, fat (such as butter, oil or margarine), a liquid, and a leavening agent, such as baking soda or baking powder. Common additional ingredients include dried, candied, or fresh fruit, nuts, cocoa, and extracts such as vanilla, with numerous substitutions for the primary ingredients. Cakes can also be filled with fruit preserves, nuts or dessert sauces (like custard, jelly, cooked fruit, whipped cream or syrups), iced with buttercream or other icings, and decorated with marzipan, piped borders, or candied fruit. Cake is often served as a celebratory dish on ceremonial occasions, such as wedd ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
