|
Omelette De La Mère Poulard
The Omelette de la mère Poulard (Omelette of Mother Poulard) is an omelette developed by Anne Boutiaut Poulard, also known as Mother Poulard, in the 19th century in Mont-Saint-Michel, France. It is served at La Mère Poulard, her restaurant there, and at many other restaurants on the small island. It has been described as the most famous omelette in the world and, along with the Mont Saint Michel Abbey, is one of the major tourist attractions in Mont-Saint-Michel, the island itself being the second most-visited tourist destination in France after Paris. Those who have eaten it include European and Japanese royalty, United States presidents, British prime ministers, multiple presidents of France, and celebrities from various fields. It is considered the gastronomic emblem of Mont-Saint-Michel. Creation The omelette de la mère Poulard was created by Annette Boutiaut Poulard, and is a specialty in the Mont-Saint-Michel area of Normandy. In 1873 Poulard and her husband were innkeep ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Omelet De La Mere Poulard 2
In cuisine, an omelette (also spelled omelet) is a dish (food), dish made from beaten egg (food), eggs, Frying, fried with butter or Cooking oil, oil in a frying pan (without stirring as in scrambled egg). It is quite common for the omelette to be folded around fillings such as chives, vegetables, Edible mushroom, mushrooms, meat (often ham or bacon), cheese, onions or some combination of the above. Whole eggs or egg whites are often beaten with a small amount of milk, cream, or water. History The earliest omelettes are believed to have originated in ancient Persia. According to ''Breakfast: A History'', they were "nearly indistinguishable" from the Iranian dish Kuku (food), kookoo sabzi. According to Alan Davidson (food writer), Alan Davidson, the French word ''omelette'' () came into use during the mid-16th century, but the versions ''alumelle'' and ''alumete'' are employed by the Ménagier de Paris (II, 4 and II, 5) in 1393. Rabelais (''Gargantua and Pantagruel'', IV, 9) men ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yves Saint Laurent (designer)
Yves Henri Donat Mathieu-Saint-Laurent (1 August 1936 – 1 June 2008), referred to as Yves Saint-Laurent (, also , , ) or YSL, was a French fashion designer who, in 1962, founded his eponymous fashion label. He is regarded as being among the foremost fashion designers of the twentieth century. In 1985, Caroline Milbank wrote, "The most consistently celebrated and influential designer of the past twenty-five years, Yves Saint Laurent can be credited with both spurring the couture's rise from its 1960s ashes and with finally rendering ready-to-wear reputable." He developed his style to accommodate the changes in fashion during that period. He approached his aesthetic from a different perspective by helping women find confidence by looking both comfortable and elegant at the same time. He is also credited with having introduced the "Le Smoking" tuxedo suit for women and was known for his use of non-European cultural references and of diverse models. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Cuisine
French cuisine () is the cooking traditions and practices from France. It has been influenced over the centuries by the many surrounding cultures of Spain, Italy, Switzerland, Germany and Belgium, in addition to the food traditions of the regions and colonies of France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote ''Le Viandier'', one of the earliest recipe collections of medieval France. In the 17th century, chefs François Pierre La Varenne and Marie-Antoine Carême spearheaded movements that shifted French cooking away from its foreign influences and developed France's own indigenous style. Cheese and wine are a major part of the cuisine. They play different roles regionally and nationally, with many variations and ''appellation d'origine contrôlée'' (AOC) (regulated appellation) laws. Culinary tourism and the ''Guide Michelin'' helped to acquaint commoners with the ''cuisine bourgeoise'' of the urban elites and the peasant cuisine o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nicolas Sarkozy
Nicolas Paul Stéphane Sarközy de Nagy-Bocsa (; ; born 28 January 1955) is a French politician who served as President of France from 2007 to 2012. Born in Paris, he is of Hungarian, Greek Jewish, and French origin. Mayor of Neuilly-sur-Seine from 1983 to 2002, he was Minister of the Budget under Prime Minister Édouard Balladur (1993–1995) during François Mitterrand's second term. During Jacques Chirac's second presidential term he served as Minister of the Interior and as Minister of Finances. He was the leader of the Union for a Popular Movement (UMP) party from 2004 to 2007. He won the 2007 French presidential election by a 53.1% to 46.9% margin against Ségolène Royal, the Socialist Party (PS) candidate. During his term, he faced the financial crisis of 2007–2008 (causing a recession, the European sovereign debt crisis), the Russo-Georgian War (for which he negotiated a ceasefire) and the Arab Spring (especially in Tunisia, Libya, and Syria). He initiated th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
