Olive Ascolane
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Olive Ascolane
Olive all'ascolana (Also called olive ascolane ripiene) (meaning "stuffed olives Ascolano") is an Italian appetizer of fried olives stuffed with meat. History Olive all'ascolana was first created in the Ascoli Piceno region of Marche, Italy around 1800. The dish was created by private chefs to use leftover meat after parties or celebrations at wealthy estates. The dish is served as an appetizer at bars with aperitifs. It's also served at festivals in paper cones. In 2015, Mimi Sheraton named featured the dish in her book ''1,000 Foods to Eat Before you Die''. Dish and variations The traditional recipe involves cutting Ascolano (olive), Ascolano, or green olives, away from their pits in a spiral and forming the olive around a small ball of meat. Contemporary recipes also use pitted olives. The meat is often a mix of different meats, including veal, beef, pork, or chicken. The meat is sauteed with soffritto. It is then stewed in white wine, ground up, and mixed with cheese (Parmi ...
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Italy
Italy ( it, Italia ), officially the Italian Republic, ) or the Republic of Italy, is a country in Southern Europe. It is located in the middle of the Mediterranean Sea, and its territory largely coincides with the homonymous geographical region. Italy is also considered part of Western Europe, and shares land borders with France, Switzerland, Austria, Slovenia and the enclaved microstates of Vatican City and San Marino. It has a territorial exclave in Switzerland, Campione. Italy covers an area of , with a population of over 60 million. It is the third-most populous member state of the European Union, the sixth-most populous country in Europe, and the tenth-largest country in the continent by land area. Italy's capital and largest city is Rome. Italy was the native place of many civilizations such as the Italic peoples and the Etruscans, while due to its central geographic location in Southern Europe and the Mediterranean, the country has also historically been home ...
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Trimalchio
Trimalchio is a character in the 1st-century AD Roman work of fiction ''Satyricon'' by Petronius. He features as the ostentatious, nouveau-riche host in the section titled the "Cēna Trīmalchiōnis" (The Banquet of Trimalchio, often translated as "Dinner with Trimalchio"). Trimalchio is an arrogant former slave who has become quite wealthy as a wine merchant. The name "Trimalchio" is formed from the Greek prefix τρις and the Semitic מלך ( melech) in its occidental form Malchio or Malchus. The fundamental meaning of the root is "King", and the name "Trimalchio" would thus mean "Thrice King" or "greatest King". Character description His full name is "Gaius Pompeius Trimalchio Maecenatianus"; the references to Pompey and Maecenas in his name serve to enhance his ostentatious character. His wife's name is Fortunata, a former slave and chorus girl. Trimalchio is known for throwing lavish dinner parties, where his numerous slaves bring course after course of exotic delicacies, s ...
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Deep Fried Foods
Deep or The Deep may refer to: Places United States * Deep Creek (Appomattox River tributary), Virginia * Deep Creek (Great Salt Lake), Idaho and Utah * Deep Creek (Mahantango Creek tributary), Pennsylvania * Deep Creek (Mojave River tributary), California * Deep Creek (Pine Creek tributary), Pennsylvania * Deep Creek (Soque River tributary), Georgia * Deep Creek (Texas), a tributary of the Colorado River * Deep Creek (Washington), a tributary of the Spokane River * Deep River (Indiana), a tributary of the Little Calumet River * Deep River (Iowa), a minor tributary of the English River * Deep River (North Carolina) * Deep River (Washington), a minor tributary of the Columbia River * Deep Voll Brook, New Jersey, also known as Deep Brook Elsewhere * Deep Creek (Bahamas) * Deep Creek (Melbourne, Victoria), Australia, a tributary of the Maribyrnong River * Deep River (Western Australia) People * Deep (given name) * Deep (rapper), Punjabi rapper from Houston, Texas * Ravi Deep (b ...
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Appetizers
An hors d'oeuvre ( ; french: hors-d'œuvre ), appetiser or starter is a small dish served before a meal in European cuisine. Some hors d'oeuvres are served cold, others hot. Hors d'oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating, such as at a reception or cocktail party. Formerly, hors d'oeuvres were also served between courses.''Oxford English Dictionary'', First Edition, 189''s.v.''/ref> There are two types of hors d'oeuvre from service point of view: # General hors d'oeuvre # Classical hors d'oeuvre General hors d'oeuvres include cold preparations such as salad, cold meat, and fish. Classical hors d'oeuvres include fruit juice and soft drinks, grapefruit, shellfish cocktail, and so on. Typically smaller than a main dish, an hors d'oeuvre is often designed to be eaten by hand. Etymology in French literally means "outside the work"; that is, "not part of the ordinary set of courses in a meal". In practice, it is ...
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Ground Meat
Ground meat, called mince or minced meat outside North America, is meat finely chopped by a meat grinder or a chopping knife. A common type of ground meat is ground beef, but many other types of meats are prepared in a similar fashion, including pork, veal, lamb, goat meat, and poultry. Dishes Ground meat is used in a wide variety of dishes, by itself, or mixed with other ingredients. It may be formed into meatballs which are then fried, baked, steamed, or braised. They may be cooked on a skewer to produce dishes such as ''adana kebabı'' and ''ćevapi''. It may be formed into patties which are then grilled or fried (hamburger), breaded and fried (''menchi-katsu'', Pozharsky cutlet), or braised (Salisbury steak). It may be formed into meatloaves or pâtés and baked. It may also be used as a filling or stuffing for meat pies and ''böreks'', and also as stuffing. It may be made into meat sauce such as ragù, which in turn is used in dishes like pastitsio and moussaka, or mi ...
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Italian Chicken Dishes
Italian(s) may refer to: * Anything of, from, or related to the people of Italy over the centuries ** Italians, an ethnic group or simply a citizen of the Italian Republic or Italian Kingdom ** Italian language, a Romance language *** Regional Italian, regional variants of the Italian language ** Languages of Italy, languages and dialects spoken in Italy ** Italian culture, cultural features of Italy ** Italian cuisine, traditional foods ** Folklore of Italy, the folklore and urban legends of Italy ** Mythology of Italy, traditional religion and beliefs Other uses * Italian dressing, a vinaigrette-type salad dressing or marinade * Italian or Italian-A, alternative names for the Ping-Pong virus, an extinct computer virus See also * * * Italia (other) * Italic (other) * Italo (other) * The Italian (other) * Italian people (other) Italian people may refer to: * in terms of ethnicity: all ethnic Italians, in and outside of Italy * in t ...
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Cuisine Of Marche
A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs, and ingredients combine to enable dishes unique to a region. A cuisine is partly determined by ingredients that are available locally or through trade. Regional ingredients are developed and commonly contribute to a regional or national cuisine, such as Japanese rice in Japanese cuisine or New Mexico chile in New Mexican cuisine. Likewise, national dishes have variations, such as gyros in Greek cuisine and hamburger in American cuisine. Religious food laws can also exercise an influence on cuisine, such as Hinduism in Indian cuisine, Sikhism in Punjabi cuisine, Buddhism in East Asian cuisine, Christianity in European cuisine, Islam in Middle Eastern cuisine, and Judaism in Jewish and Israeli cuisine. Etymology Cuisine is borrowed from the French meaning cook ...
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Olive Dishes
The olive, botanical name ''Olea europaea'', meaning 'European olive' in Latin, is a species of small tree or shrub in the family Oleaceae, found traditionally in the Mediterranean Basin. When in shrub form, it is known as ''Olea europaea'' 'Montra', dwarf olive, or little olive. The species is cultivated in all the countries of the Mediterranean, as well as in Australia, New Zealand, North and South America and South Africa. ''Olea europaea'' is the type species for the genus ''Olea''. The olive's fruit, also called an "olive", is of major agricultural importance in the Mediterranean region as the source of olive oil; it is one of the core ingredients in Mediterranean cuisine. The tree and its fruit give their name to the plant family, which also includes species such as lilac, jasmine, forsythia, and the true ash tree. Thousands of cultivars of the olive tree are known. Olive cultivars may be used primarily for oil, eating, or both. Olives cultivated for consumption are gener ...
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Piazza Arringo
The ''Piazza Arringo'', also known as the ''piazza dell'Arengo'', is the oldest monumental piazza in the city of Ascoli Piceno. Rectangular in form, numerous important monuments face the piazza including: the ''palazzo Fonzi'', the ''palazzo dell'Arengo'' from the 13th century (also known as the ''palatium Aringhi''), the Bishop's residence, the Ascoli Piceno Cathedral, Cathedral of Saint Emygdius, the Ascoli Piceno Baptistery, baptistery of Saint John, the Diocesan museum of Ascoli Piceno, Italy, diocesan museum, and the palazzo Panichi. History The piazza's name comes from the middle ages when Ascoli became a free comune and used this site for public meetings of the parliament, also known as ''arringhi'', ''arenghi'' or ''arringhe'': an assembly of citizens gathered to deliberate. This became the most important center of public events and social life of the city, and several authors name it as the place of the ancient Roman Forum (Roman), forum of Ascoli. Giuseppe Marinelli ...
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Caprera
Caprera is an island in the Maddalena archipelago off the coast of Sardinia, Italy. In the area of La Maddalena island in the Strait of Bonifacio, it is a tourist destination and the place to which Giuseppe Garibaldi retired from 1854 until his death in 1882. Scarcely populated, the majority of the inhabitants live in Borgo di Stagnali. The island of Caprera is entirely included in the La Maddalena Archipelago National Park: a marine and land protected area of national and community interest. In particular, the marine zone in front of the area of ''Punta Rossa'', a southern extension of the island, is an area with maximum environmental protection, with ''Cala Andreani'' and ''Spiaggia del Relitto''. The eastern ridge of the island is a land zone of full protection, while the marine area in front of ''Punta Coticcio'', including ''Cala Coticcio'', is protected by the managing authority of the National Park. Features The island was probably given its name because of the numerous ...
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Giuseppe Garibaldi
Giuseppe Maria Garibaldi ( , ;In his native Ligurian language, he is known as ''Gioxeppe Gaibado''. In his particular Niçard dialect of Ligurian, he was known as ''Jousé'' or ''Josep''. 4 July 1807 – 2 June 1882) was an Italian general, patriot, revolutionary and republican. He contributed to Italian unification and the creation of the Kingdom of Italy. He is considered one of the greatest generals of modern times and one of Italy's " fathers of the fatherland", along with Camillo Benso, Count of Cavour, Victor Emmanuel II of Italy and Giuseppe Mazzini. Garibaldi is also known as the "''Hero of the Two Worlds''" because of his military enterprises in South America and Europe. Garibaldi was a follower of the Italian nationalist Mazzini and embraced the republican nationalism of the Young Italy movement. He became a supporter of Italian unification under a democratic republican government. However, breaking with Mazzini, he pragmatically allied himself with the monarchist Ca ...
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Giacomo Puccini
Giacomo Puccini (Lucca, 22 December 1858Bruxelles, 29 November 1924) was an Italian composer known primarily for his operas. Regarded as the greatest and most successful proponent of Italian opera after Verdi, he was descended from a long line of composers, stemming from the late-Baroque era. Though his early work was firmly rooted in traditional late-19th-century Romantic Italian opera, he later developed his work in the realistic ''verismo'' style, of which he became one of the leading exponents. His most renowned works are ''La bohème'' (1896), ''Tosca'' (1900), '' Madama Butterfly'' (1904), and ''Turandot'' (1924), all of which are among the most frequently performed and recorded of all operas. Family and education Puccini was born Giacomo Antonio Domenico Michele Secondo Maria Puccini in Lucca, Italy, in 1858. He was the sixth of nine children of Michele Puccini (1813–1864) and Albina Magi (1830–1884). The Puccini family was established in Lucca as a local musi ...
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