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Oast
An oast, oast house or hop kiln is a building designed for kilning (drying) hops as part of the brewing process. They can be found in most hop-growing (and former hop-growing) areas and are often good examples of vernacular architecture. Many redundant oasts have been converted into houses. The names oast and oast house are used interchangeably in Kent and Sussex. In Surrey, Hampshire, Herefordshire and Worcestershire they are called hop kilns. They consist of a rectangular one- or two-storey building (the "stowage") and one or more kilns in which the hops were spread out to be dried by hot air rising from a wood or charcoal fire below. The drying floors were thin and perforated to permit the heat to pass through and escape through a cowl in the roof which turned with the wind. The freshly picked hops from the fields were raked in to dry and then raked out to cool before being bagged up and sent to the brewery. The Kentish dialect word ''kell'' was sometimes used for kilns ("Th ...
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Oasthouse At Cherry Tree Farm, Frittenden
An oast, oast house or hop kiln is a building designed for kilning (drying) hops as part of the brewing process. They can be found in most hop-growing (and former hop-growing) areas and are often good examples of vernacular architecture. Many redundant oasts have been converted into houses. The names oast and oast house are used interchangeably in Kent and Sussex. In Surrey, Hampshire, Herefordshire and Worcestershire they are called hop kilns. They consist of a rectangular one- or two-storey building (the "stowage") and one or more kilns in which the hops were spread out to be dried by hot air rising from a wood or charcoal fire below. The drying floors were thin and perforated to permit the heat to pass through and escape through a cowl in the roof which turned with the wind. The freshly picked hops from the fields were raked in to dry and then raked out to cool before being bagged up and sent to the brewery. The Kentish dialect word ''kell'' was sometimes used for kilns ("Th ...
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Oast House, Great Dixter, Sussex, UK
An oast, oast house or hop kiln is a building designed for kilning (drying) hops as part of the brewing process. They can be found in most hop-growing (and former hop-growing) areas and are often good examples of vernacular architecture. Many redundant oasts have been converted into houses. The names oast and oast house are used interchangeably in Kent and Sussex. In Surrey, Hampshire, Herefordshire and Worcestershire they are called hop kilns. They consist of a rectangular one- or two-storey building (the "stowage") and one or more kilns in which the hops were spread out to be dried by hot air rising from a wood or charcoal fire below. The drying floors were thin and perforated to permit the heat to pass through and escape through a cowl in the roof which turned with the wind. The freshly picked hops from the fields were raked in to dry and then raked out to cool before being bagged up and sent to the brewery. The Kentish dialect word ''kell'' was sometimes used for kilns ("Th ...
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Cowl (oast)
A cowl is a device used on a kiln to keep the weather out of and to induce a flow of air through the kiln. They are normally associated with oasts but can also be found on breweries (Letheringsett, Norfolk), maltings (Ware, Hertfordshire; Hadlow, Kent) and watermills (East Linton, East Lothian). Construction This section deals with the traditional cowls found on oasts, with particular reference to the South East. From the outside, a cowl appears to just sit on the roof of the kiln. High in the roof of the kiln is a beam spanning the centre, called the ''sprattle beam'', this carries a bearing which the pintle on the bottom of the ''centre post'' sits in. At the top of the kiln, the centre post passes through a two or three armed ''top stay iron''. At the top of the centre post is carried the ''back board'' which carries an elm ''curb ring'' at the bottom, and one or two curb rings higher up on all except the smallest of cowls. A ''tie beam'' could also be carried, either at each ...
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Great Dixter
Great Dixter is a house in Northiam, East Sussex, England. It was built in 1910–12 by architect Edwin Lutyens, who combined an existing mid-15th century house on the site with a similar structure brought from Benenden, Kent, together with his own additions. It is a Grade I listed building. The garden, widely known for its continuous tradition of sophisticated plantsmanship, is Grade I listed in the National Register of Historic Parks and Gardens. House The original Northiam house, known as Dixter, dating from the mid-15th century, was acquired by a businessman named Nathaniel Lloyd in 1909. He had a 16th-century house in a similar style moved from Kent and the two were combined with new work by Lutyens to create a much larger house, which was rechristened Great Dixter. It is a romantic recreation of a medieval manor house, complete with great hall, parlour, solar and yeoman's hall. Garden Lloyd and Lutyens began the garden at Great Dixter, but it was Lloyd's son Christo ...
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East Peckham
East Peckham is a village and civil parish in Kent, England on the River Medway. The parish covers the main village as well as Hale Street and Beltring. History The Domesday entry for East and West Peckham reads:- :'' The Archbishop himself holds Pecheham, In the time of King Edward the Confessor it was taxed at six sulungs, and now six sulungs and one yoke. The arable land is ten carucates. In demesne there are two, and sixteen villeins, with fourteen borderers, having four carucates and a half. There is a church, and ten servants, and one mill, and six acres of meadow. Wood for the pannage of six hogs.'' :''Of the land of this manor, one of the archbishop's tenants holds half a sulung, and was taxed with these six sulungs in the time of King Edward the Confessor, although it could not belong to the manor, except in the scotting, because it was free land.'' :''Richard de Tonebridge holds of the same favour two sulungs and one yoke, and has there twenty-seven villeins, hav ...
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Bosbury
Bosbury is a village and civil parish in Herefordshire, England, approximately north of Ledbury. The small River Leadon flows through the parish, passing along the west side of the village.Ordnance Survey mapping Bosbury shares a parish council with neighbouring Coddington. Features The village has a primary school, a day nursery, a parish hall (which hosts a monthly farmers' market and a weekly post office counter), a barbers, a historic public house ("The Bell"),Bosbury History Resource
''Pubs of Bromyard, Ledbury and East Herefordshire''
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The Hop Farm Country Park
The Hop Farm Family Park is a Country Park in Beltring, near East Peckham in Kent, England, is over 450 years old, and has the largest collection of oast houses in the world. History Until 1997 the hop farm was known as ''The Whitbread Hop Farm'' and was owned by the Whitbread brewery. Originally a working farm, the brewery opened it up to visitors. As Whitbread were seeking to move out of the brewing trade, they began looking for new owners in the 1990s. In 1997, Mohamed Al-Fayed wanted to buy The Hop Farm to stable his Shire horses, and another rival wanted it for a rare breeds centre, but Brent and Fiona Pollard were successful in their purchase, at a cost of 2 million pounds (beating their nearest rival by £5000). Unfortunately, due to mismanagement, the business was in trouble; turnover was around £700,000 a year and in 1995 losses were £1.5 million. In their first year the Pollands reduced staff from 50 to 14 and suffered a drought, floods, a gas pipeline installat ...
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Vernacular Architecture
Vernacular architecture is building done outside any academic tradition, and without professional guidance. This category encompasses a wide range and variety of building types, with differing methods of construction, from around the world, both historical and extant, representing the majority of buildings and settlements created in pre-industrial societies. Vernacular architecture constitutes 95% of the world's built environment, as estimated in 1995 by Amos Rapoport, as measured against the small percentage of new buildings every year designed by architects and built by engineers. Vernacular architecture usually serves immediate, local needs; is constrained by the materials available in its particular region; and reflects local traditions and cultural practices. Traditionally, the study of vernacular architecture did not examine formally schooled architects, but instead that of the design skills and tradition of local builders, who were rarely given any attribution for the w ...
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Beltring
Beltring is a village in the local government district of Tonbridge and Malling in Kent, England. It is in the civil parish of East Peckham. Beltring is known for the annual War and peace show which takes place at The Hop Farm Country Park. Until recently the farm was owned by the Whitbread brewery, but it is now a privately owned country park, and boasts the world's largest collection of Oast house An oast, oast house or hop kiln is a building designed for kilning (drying) hops as part of the brewing process. They can be found in most hop-growing (and former hop-growing) areas and are often good examples of vernacular architecture. Many re ...s. Beltring & Branbridges Halt railway station opened on 1 September 1909, on the Medway Valley Line. References External links Villages in Kent {{kent-geo-stub ...
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Chartham
Chartham is a village and civil parish in the Canterbury district of Kent, England. It is situated on the Ashford side of the city, and is in the North Downs area of Outstanding Natural Beauty, south west of Canterbury, England. The Great Stour Way path passes through the village. A paper mill in the village has specialised in the production of tracing paper since 1938. There are numerous arable farms and orchards in the parish. The village has an unstaffed station, Chartham, and a staffed level crossing. It has an outlying locality sharing in many of the community resources, Chartham Hatch. Nearby communities are Harbledown and Rough Common, Blean, and to the north Thanington. History Toponymy The earliest recorded form of the name is ''Certham''. The name ''Chartham'' literally means 'Village on rough ground', and the word "Chart" is also found in other villages in Kent with this meaning. The Stone Street part of the name comes from Stone Street, a road and small h ...
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Hops
Hops are the flowers (also called seed cones or strobiles) of the hop plant '' Humulus lupulus'', a member of the Cannabaceae family of flowering plants. They are used primarily as a bittering, flavouring, and stability agent in beer, to which, in addition to bitterness, they impart floral, fruity, or citrus flavours and aromas. Hops are also used for various purposes in other beverages and herbal medicine. The hops plants have separate female and male plants, and only female plants are used for commercial production. The hop plant is a vigorous, climbing, herbaceous perennial, usually trained to grow up strings in a field called a hopfield, hop garden (in the South of England), or hop yard (in the West Country and United States) when grown commercially. Many different varieties of hops are grown by farmers around the world, with different types used for particular styles of beer. The first documented use of hops in beer is from the 9th century, though Hildegard of Binge ...
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Kiln
A kiln is a thermally insulated chamber, a type of oven, that produces temperatures sufficient to complete some process, such as hardening, drying, or chemical changes. Kilns have been used for millennia to turn objects made from clay into pottery, tiles and bricks. Various industries use rotary kilns for pyroprocessing—to calcinate ores, to calcinate limestone to lime for cement, and to transform many other materials. Pronunciation and etymology According to the Oxford English Dictionary, kiln was derived from the words cyline, cylene, cyln(e) in Old English, in turn derived from Latin ''culina'' ("kitchen"). In Middle English the word is attested as kulne, kyllne, kilne, kiln, kylle, kyll, kil, kill, keele, kiele. For over 600 years, the final "n" in kiln was silent. It wasn't until the late 20th century where the "n" began to be pronounced. This is due to a phenomenon known as spelling pronunciation, where the pronunciation of a word is surmised from its spelling ...
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