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Oast
An oast, oast house or hop kiln is a building designed for kilning (drying) hops as part of the brewing process. They can be found in most hop-growing (and former hop-growing) areas and are often good examples of vernacular architecture. Many redundant oasts have been converted into houses. The names oast and oast house are used interchangeably in Kent and Sussex. In Surrey, Hampshire, Herefordshire and Worcestershire they are called hop kilns. They consist of a rectangular one- or two-storey building (the "stowage") and one or more kilns in which the hops were spread out to be dried by hot air rising from a wood or charcoal fire below. The drying floors were thin and perforated to permit the heat to pass through and escape through a cowl in the roof which turned with the wind. The freshly picked hops from the fields were raked in to dry and then raked out to cool before being bagged up and sent to the brewery. The Kentish dialect word ''kell'' was sometimes used for kilns ("The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oast House, Great Dixter, Sussex, UK
An oast, oast house or hop kiln is a building designed for kilning (drying) hops as part of the brewing process. They can be found in most hop-growing (and former hop-growing) areas and are often good examples of vernacular architecture. Many redundant oasts have been converted into houses. The names oast and oast house are used interchangeably in Kent and Sussex. In Surrey, Hampshire, Herefordshire and Worcestershire they are called hop kilns. They consist of a rectangular one- or two-storey building (the "stowage") and one or more kilns in which the hops were spread out to be dried by hot air rising from a wood or charcoal fire below. The drying floors were thin and perforated to permit the heat to pass through and escape through a cowl in the roof which turned with the wind. The freshly picked hops from the fields were raked in to dry and then raked out to cool before being bagged up and sent to the brewery. The Kentish dialect word ''kell'' was sometimes used for kilns ("The ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oasthouse At Cherry Tree Farm, Frittenden
An oast, oast house or hop kiln is a building designed for kilning (drying) hops as part of the brewing process. They can be found in most hop-growing (and former hop-growing) areas and are often good examples of vernacular architecture. Many redundant oasts have been converted into houses. The names oast and oast house are used interchangeably in Kent and Sussex. In Surrey, Hampshire, Herefordshire and Worcestershire they are called hop kilns. They consist of a rectangular one- or two-storey building (the "stowage") and one or more kilns in which the hops were spread out to be dried by hot air rising from a wood or charcoal fire below. The drying floors were thin and perforated to permit the heat to pass through and escape through a cowl (oast), cowl in the roof which turned with the wind. The freshly picked hops from the fields were raked in to dry and then raked out to cool before being bagged up and sent to the brewery. The Kentish dialect word ''kell'' was sometimes used for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cowl (oast)
A cowl is a device used on a kiln to keep the weather out of and to induce a flow of air through the kiln. They are normally associated with oasts but can also be found on breweries ( Letheringsett, Norfolk), maltings (Ware, Hertfordshire; Hadlow, Kent) and watermills (East Linton, East Lothian). Construction This section deals with the traditional cowls found on oasts, with particular reference to the South East. From the outside, a cowl appears to just sit on the roof of the kiln. High in the roof of the kiln is a beam spanning the centre, called the ''sprattle beam'', this carries a bearing which the pintle on the bottom of the ''centre post'' sits in. At the top of the kiln, the centre post passes through a two or three armed ''top stay iron''. At the top of the centre post is carried the ''back board'' which carries an elm ''curb ring'' at the bottom, and one or two curb rings higher up on all except the smallest of cowls. A ''tie beam'' could also be carried, either at each ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hops
Hops are the flowers (also called seed cones or strobiles) of the hop plant ''Humulus lupulus'', a member of the Cannabaceae family of flowering plants. They are used primarily as a bittering, flavouring, and stability agent in beer, to which, in addition to bitterness, they impart floral, fruity, or citrus flavours and aromas. Hops are also used for various purposes in other beverages and herbal medicine. The hops plants have separate female and male plants, and only female plants are used for commercial production. The hop plant is a vigorous, climbing, herbaceous perennial, usually trained to grow up strings in a field called a hopfield, hop garden (in the South of England), or hop yard (in the West Country and United States) when grown commercially. Many different varieties of hops are grown by farmers around the world, with different types used for particular styles of beer. The first documented use of hops in beer is from the 9th century, though Hildegard of Bingen, 30 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bosbury
Bosbury is a village and civil parish in Herefordshire, England, approximately north of Ledbury. The small River Leadon flows through the parish, passing along the west side of the village.Ordnance Survey mapping Bosbury shares a parish council with neighbouring Coddington. Features The village has a primary school, a day nursery, a parish hall (which hosts a monthly farmers' market and a weekly post office counter), a barbers, a historic public house ("The Bell"),Bosbury History Resource ''Pubs of Bromyard, Ledbury and East Herefordshire'' a & tennis club, and a |
The Hop Farm Country Park
The Hop Farm Family Park is a Country Park in Beltring, near East Peckham in Kent, England, is over 450 years old, and has the largest collection of oast houses in the world. History Until 1997 the hop farm was known as ''The Whitbread Hop Farm'' and was owned by the Whitbread brewery. Originally a working farm, the brewery opened it up to visitors. As Whitbread were seeking to move out of the brewing trade, they began looking for new owners in the 1990s. In 1997, Mohamed Al-Fayed wanted to buy The Hop Farm to stable his Shire horses, and another rival wanted it for a rare breeds centre, but Brent and Fiona Pollard were successful in their purchase, at a cost of 2 million pounds (beating their nearest rival by £5000). Unfortunately, due to mismanagement, the business was in trouble; turnover was around £700,000 a year and in 1995 losses were £1.5 million. In their first year the Pollands reduced staff from 50 to 14 and suffered a drought, floods, a gas pipeline installatio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brewing (beer)
Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and fermenting the resulting sweet liquid with yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence suggests that emerging civilizations, including ancient Egypt and Mesopotamia, brewed beer. Since the nineteenth century the brewing industry has been part of most western economies. The basic ingredients of beer are water and a fermentable starch source such as malted barley. Most beer is fermented with a brewer's yeast and flavoured with hops. Less widely used starch sources include millet, sorghum and cassava. Secondary sources ( adjuncts), such as maize (corn), rice, or sugar, may also be used, sometimes to reduce cost, or to add a feature, such as adding wheat to aid in retaining the foamy head of the beer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Frindsbury
Frindsbury is part of the Medway Towns conurbation in Kent, southern England. It lies on the opposite side of the River Medway to Rochester, Kent, Rochester, and at various times in its history has been considered fully or partially part of the City of Rochester. Frindsbury today is part of the town of Strood and covers the most northern part of the town. Frindsbury refers to both a parish and a manorialism, manor. Within the civil parish of Frindsbury Extra are the villages of Frindsbury, Wainscott, Kent, Wainscott, and Upnor. Frindsbury was also the name given to an wards of the United Kingdom, electoral ward in the City of Rochester that straddled the parishes of Frindsbury and Strood. Topology Frindsbury lies on the northwest bank of the Medway at its lowest bridging point. After a narrow but marshy coastal strip, the land rises steeply to plateau at about . This was a sheet of chalk covered by brickearth covered with topsoil. Over the last two millennia, much of this was ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brewing
Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and #Fermenting, fermenting the resulting sweet liquid with Yeast#Beer, yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence suggests that emerging civilizations, including ancient Egypt and Mesopotamia, brewed beer. Since the nineteenth century the #brewing industry, brewing industry has been part of most western economies. The basic ingredients of beer are water and a Fermentation, fermentable starch source such as malted barley. Most beer is fermented with a brewer's yeast and flavoured with hops. Less widely used starch sources include millet, sorghum and cassava. Secondary sources (adjuncts), such as maize (corn), rice, or sugar, may also be used, sometimes to reduce cost, or to add a feature, such as addin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Royal Tunbridge Wells
Royal Tunbridge Wells is a town in Kent, England, southeast of central London. It lies close to the border with East Sussex on the northern edge of the High Weald, whose sandstone geology is exemplified by the rock formation High Rocks. The town was a spa in the Restoration and a fashionable resort in the mid-1700s under Beau Nash when the Pantiles, and its chalybeate spring, attracted visitors who wished to take the waters. Though its popularity as a spa town waned with the advent of sea bathing, the town still derives much of its income from tourism. The town has a population of around 56,500, and is the administrative centre of Tunbridge Wells Borough and in the parliamentary constituency of Tunbridge Wells. History Iron Age Evidence suggests that Iron Age people farmed the fields and mined the iron-rich rocks in the Tunbridge Wells area, and excavations in 1940 and 1957–61 by James Money at High Rocks uncovered the remains of a defensive hill-fort. It is tho ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cranbrook, Kent
Cranbrook is a town in the civil parish of Cranbrook and Sissinghurst, in the Weald of Kent in South East England. It lies roughly half-way between Maidstone and Hastings, about southeast of central London. The smaller settlements of Sissinghurst, Swattenden, Colliers Green and Hartley lie within the civil parish. The population of the parish was 6,717 in 2011. History The place name Cranbrook derives from Old English ''cran bric'', meaning Crane Marsh, marshy ground frequented by cranes (although more probably herons). Spelling of the place name has evolved over the centuries from ''Cranebroca'' (c. 1100); by 1226 it was recorded as ''Cranebroc'', then Cranebrok. By 1610 the name had become Cranbrooke, which evolved into the current spelling. There is evidence of early activity here in the Roman period at the former Little Farningham Farm where a substantial iron working site was investigated in the 1950s,in 2000 the site was the subject of a Kent Archaeological Soci ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Great Dixter
Great Dixter is a house in Northiam, East Sussex, England. It was built in 1910–12 by architect Edwin Lutyens, who combined an existing mid-15th century house on the site with a similar structure brought from Benenden, Kent, together with his own additions. It is a Grade I listed building. The garden, widely known for its continuous tradition of sophisticated plantsmanship, is Grade I listed in the National Register of Historic Parks and Gardens. House The original Northiam house, known as Dixter, dating from the mid-15th century, was acquired by a businessman named Nathaniel Lloyd in 1909. He had a 16th-century house in a similar style moved from Kent and the two were combined with new work by Lutyens to create a much larger house, which was rechristened Great Dixter. It is a romantic recreation of a medieval manor house, complete with great hall, parlour, solar and yeoman's hall. Garden Lloyd and Lutyens began the garden at Great Dixter, but it was Lloyd's son Christop ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
