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Noisette (candy)
Noisette (which means ''hazelnut'' in French) can refer to: * A small round piece of lean meat, especially lamb * Beurre noisette, browned butter used in cooking * Sauce noisette, a type of Hollandaise sauce made with browned butter * A chocolate made with hazelnuts * Louis Claude Noisette, a French botanist * La Noisette, a former restaurant in London * Noisettes, a British musical group * ''Noisette'', a 2000 album by Soft Machine * The Noisette Rose, a variety of garden rose * A short black coffee with a small amount of milk froth added * ''Les Noisettes'', or The Nut Gatherers, a painting by William-Adolphe Bouguereau {{disambiguation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beurre Noisette
''Beurre noisette'' (, literally: hazelnut butter, loosely: brown butter) is a type of warm sauce used in French cuisine. It can accompany savoury foods, such as winter vegetables, pasta, fish, omelettes, and chicken. . It has become a popular ingredient in other cultures as well, such as in contemporary American Italian cuisine or the traditional American . It is widely used in making French pastry [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hollandaise Sauce
Hollandaise sauce ( or ; ), also called Dutch sauce, is a mixture of egg yolk, melted butter, and lemon juice (or a white wine or vinegar reduction). It is usually seasoned with salt, and either white pepper or cayenne pepper. It is well known as a key ingredient of eggs Benedict, and is often served on vegetables such as steamed asparagus. Origins ''Sauce hollandaise'' is French for "Hollandic sauce". The name implies Dutch origins, but the actual connection is unclear. The name "Dutch sauce" is documented in English as early as 1573, though without a recipe showing that it was the same thing. The first documented recipe is from 1651 in La Varenne's ''Le Cuisinier François'' for "asparagus with fragrant sauce": Not much later, in 1667, a similar Dutch recipe was published. There is a popular theory that the name comes from a recipe that the French Huguenots brought back from their exile in Holland. La Varenne is credited with bringing sauces out of the Middle Ages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hazelnuts
The hazelnut is the fruit of the hazel tree and therefore includes any of the nuts deriving from species of the genus ''Corylus'', especially the nuts of the species ''Corylus avellana''. They are also known as cobnuts or filberts according to species. Hazelnuts are used in baking and desserts, confectionery to make praline, and also used in combination with chocolate for chocolate truffles and products such as chocolate bars, hazelnut cocoa spread such as Nutella, and Frangelico liqueur. Hazelnut oil, pressed from hazelnuts, is strongly flavored and used as a cooking oil. Turkey and Italy are the world's two largest producers of hazelnuts. Description A cob is roughly spherical to oval, about long and in diameter, with an outer fibrous husk surrounding a smooth shell, while a filbert is more elongated, being about twice as long as its diameter. The nut falls out of the husk when ripe, about seven to eight months after pollination. The kernel of the seed is edible and us ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Louis Claude Noisette
Louis Claude Noisette (2 November 1772 at Chatillon – 9 January 1849) was a French botanist and horticulturist, son of Joseph Noisette, gardener to the Count of Provence, the future Louis XVIII. In 1795, after a short stint in the infantry, he became a gardener at Val-de-Grace but his position was eliminated around 1798. For several years, he accumulated funds to found, in 1806, along with his brothers, a botanical facility to collect plants. He had a rich collection of roses. For him, Claude Antoine Thory (1759–1827) named ''Rosa x noisettiana'' or the Noisette Rose, the hybrid obtained by Noisette from seeds sent by his brother, Philippe Noisette, who had received a government mission in America, and had settled in South Carolina. Phillipe Noisette gave the planter John Champneys a plant of ''Rosa'' x 'Old Blush' sent by Louis Claude from France. This one was fertilized by ''Rosa moschata'' (the Musk Rose), which resulted in ''Rosa'' x 'Champneys's Pink Cluste ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
La Noisette
La Noisette was a restaurant located at 164 Sloane Street in London, England. History Opened in the mid-1990s as private members club ''Monte’s,'' the kitchen was operated by a series of star chefs including multi-Michelin-starred chef Alain Ducasse, and in 2000 Jamie Oliver was appointed as chef-consultant, overseeing head chef Ben O’Donoghue. In 2005, Gordon Ramsay Holdings approached Ian Pengelley, who opened ''Pengelley's'' on the site in 2005, which closed after a year. In 2007, GRH reopened the site as ''La Noisette,'' with chef patron Bjorn van der Horst in charge. Under his charge, the restaurant held a one star in the Michelin Guide. Future After closing in March 2009 as a restaurant, in light of the loss of private-dining capacity while the Savoy Hotel The Savoy Hotel is a luxury hotel located in the Strand in the City of Westminster in central London, England. Built by the impresario Richard D'Oyly Carte with profits from his Gilbert and Sullivan opera p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Noisettes
Noisettes are an English indie rock band from London, currently composed of singer and bassist Shingai Shoniwa and guitarist Dan Smith. The band first achieved commercial success and nationwide recognition with the second single of their second album, " Don't Upset the Rhythm (Go Baby Go)" which reached number two on the UK Singles Chart in 2009. History 2003–2009: Formation and ''What's the Time Mr Wolf?'' The band formed in 2003 when guitarist Smith and singer Shoniwa were attending the BRIT School for Performing Arts & Technology in Croydon, both of whom had previously been in the band Sonarfly. Drummer Jamie Morrison (formerly of Living With Eating Disorders, Willis, Six Toes, Jaywalk Buzz, Loden Jumbo and others) was recruited after Smith saw him performing on the UK television show ' Later... with Jools Holland' with his then band, Willis. The Noisettes gradually formed a reputation for being one of the rowdiest live acts in London. Early feedback about the band was ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soft Machine
Soft Machine are a British rock band from Canterbury formed in mid-1966 by Mike Ratledge (keyboards, 1966–1976), Robert Wyatt (drums, vocals, 1966–1971), Kevin Ayers (bass, guitar, vocals, 1966–1968) and Daevid Allen (guitar, 1966–1967). As a central band of the Canterbury scene, the group became one of the first British psychedelic acts and later moved into progressive rock and jazz fusion. Their varying line-ups have included former members such as Andy Summers (guitar, 1968), Hugh Hopper (bass, 1968–1973), Elton Dean (saxophone 1969–1972), Karl Jenkins (keyboards, saxophone, 1972–1978, 1980–1981, 1984) and Allan Holdsworth (guitar, 1973–1975), and currently consists of John Marshall (drums, 1972–1978, 1980–1981, 1984 and since 2015), John Etheridge (guitar, 1975–1978, 1984 and since 2015), Theo Travis (saxophone, flutes, keyboards since 2015), and Fred Thelonious Baker (bass since 2020). Though they achieved little commercial success, the Soft Machi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Garden Rose
Garden roses are predominantly Hybrid (biology), hybrid roses that are grown as ornamental plants in private or public gardens. They are one of the most popular and widely cultivated groups of flowering plants, especially in temperate climates. An enormous number of garden cultivars have been produced, especially over the last two centuries, though roses have been known in the garden for millennia beforehand. While most garden roses are grown for their flowers, often in dedicated rose gardens, some are also valued for other reasons, such as having ornamental fruit, providing ground cover, or for hedge, hedging. The cultivars are classified in a number of different and overlapping ways, generally without much reference to strict botany, botanical principles. Taking overall size and shape, the most common type is the bush rose, a rounded plant from 2 foot up to about 7 foot tall, above which height roses generally fall into the "'climbing and rambling'" class, the latter spreading ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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