Nervous Shark
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Nervous Shark
The nervous shark (''Carcharhinus cautus'') is a species of requiem shark, and part of the family Carcharhinidae, so named because of its timid behavior in regard to humans. It is common in shallow, coastal waters off northern Australia, Papua New Guinea, and the Solomon Islands. A small brownish or grayish shark typically measuring long, this species has a short, blunt snout, oval eyes, and a relatively large second dorsal fin. The leading margins of most fins are finely edged with black, and the lower caudal fin lobe is black-tipped. Small bony fishes are the main prey of the nervous shark, while crustaceans, molluscs, and snakes may also be eaten. It is viviparous, with the developing embryos nourished through a placental connection. The details of its life history seem to vary depending on latitude—for example, the timing of the breeding season and the length of the gestation period. Females produce litters of one to six young either annually or biennially. ...
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Gilbert Percy Whitley
Gilbert Percy Whitley (9 June 1903 – 18 July 1975) was a British-born Australian ichthyologist and malacologist who was Curator of Fishes at the Australian Museum in Sydney for about 40 years. He was born at Swaythling, Southampton, England, and was educated at King Edward VI School, Southampton and the Royal Naval College, Osborne. Whitley migrated with his family to Sydney in 1921 and he joined the staff of the Australian Museum in 1922 while studying zoology at Sydney Technical College and the University of Sydney. In 1925 he was formally appointed Ichthyologist (later Curator of Fishes) at the Museum, a position he held until retirement in 1964. During his term of office he doubled the size of the ichthyological collection to 37,000 specimens through many collecting expeditions. Whitley was also a major force in the Royal Zoological Society of New South Wales, of which he was made a Fellow in 1934 and where he served as president during 1940–41, 1959–60 and 1973–74. ...
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Latitude
In geography, latitude is a coordinate that specifies the north– south position of a point on the surface of the Earth or another celestial body. Latitude is given as an angle that ranges from –90° at the south pole to 90° at the north pole, with 0° at the Equator. Lines of constant latitude, or ''parallels'', run east–west as circles parallel to the equator. Latitude and ''longitude'' are used together as a coordinate pair to specify a location on the surface of the Earth. On its own, the term "latitude" normally refers to the ''geodetic latitude'' as defined below. Briefly, the geodetic latitude of a point is the angle formed between the vector perpendicular (or ''normal'') to the ellipsoidal surface from the point, and the plane of the equator. Background Two levels of abstraction are employed in the definitions of latitude and longitude. In the first step the physical surface is modeled by the geoid, a surface which approximates the mean sea level over the ocean ...
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Scientific Journal
In academic publishing, a scientific journal is a periodical publication intended to further the progress of science, usually by reporting new research. Content Articles in scientific journals are mostly written by active scientists such as students, researchers, and professors instead of professional journalists. There are thousands of scientific journals in publication, and many more have been published at various points in the past (see list of scientific journals). Most journals are highly specialized, although some of the oldest journals such as ''Nature'' publish articles and scientific papers across a wide range of scientific fields. Scientific journals contain articles that have been peer reviewed, in an attempt to ensure that articles meet the journal's standards of quality and scientific validity. Although scientific journals are superficially similar to professional magazines, they are actually quite different. Issues of a scientific journal are rarely read casuall ...
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Junior Synonym
The Botanical and Zoological Codes of nomenclature treat the concept of synonymy differently. * In botanical nomenclature, a synonym is a scientific name that applies to a taxon that (now) goes by a different scientific name. For example, Linnaeus was the first to give a scientific name (under the currently used system of scientific nomenclature) to the Norway spruce, which he called ''Pinus abies''. This name is no longer in use, so it is now a synonym of the current scientific name, ''Picea abies''. * In zoology, moving a species from one genus to another results in a different binomen, but the name is considered an alternative combination rather than a synonym. The concept of synonymy in zoology is reserved for two names at the same rank that refers to a taxon at that rank - for example, the name ''Papilio prorsa'' Linnaeus, 1758 is a junior synonym of ''Papilio levana'' Linnaeus, 1758, being names for different seasonal forms of the species now referred to as ''Araschnia lev ...
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Subspecies
In biological classification, subspecies is a rank below species, used for populations that live in different areas and vary in size, shape, or other physical characteristics (morphology), but that can successfully interbreed. Not all species have subspecies, but for those that do there must be at least two. Subspecies is abbreviated subsp. or ssp. and the singular and plural forms are the same ("the subspecies is" or "the subspecies are"). In zoology, under the International Code of Zoological Nomenclature, the subspecies is the only taxonomic rank below that of species that can receive a name. In botany and mycology, under the International Code of Nomenclature for algae, fungi, and plants, other infraspecific ranks, such as variety, may be named. In bacteriology and virology, under standard bacterial nomenclature and virus nomenclature, there are recommendations but not strict requirements for recognizing other important infraspecific ranks. A taxonomist decides whether ...
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Ichthyologist
Ichthyology is the branch of zoology devoted to the study of fish, including bony fish ( Osteichthyes), cartilaginous fish (Chondrichthyes), and jawless fish (Agnatha). According to FishBase, 33,400 species of fish had been described as of October 2016, with approximately 250 new species described each year. Etymology The word is derived from the Greek words ἰχθύς, ''ikhthus'', meaning "fish"; and λογία, ''logia'', meaning "to study". History The study of fish dates from the Upper Paleolithic Revolution (with the advent of "high culture"). The science of ichthyology was developed in several interconnecting epochs, each with various significant advancements. The study of fish receives its origins from humans' desire to feed, clothe, and equip themselves with useful implements. According to Michael Barton, a prominent ichthyologist and professor at Centre College, "the earliest ichthyologists were ''hunters and gatherers'' who had learned how to obtain the most usef ...
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Least Concern
A least-concern species is a species that has been categorized by the International Union for Conservation of Nature (IUCN) as evaluated as not being a focus of species conservation because the specific species is still plentiful in the wild. They do not qualify as threatened, near threatened, or (before 2001) conservation dependent. Species cannot be assigned the "Least Concern" category unless they have had their population status evaluated. That is, adequate information is needed to make a direct, or indirect, assessment of its risk of extinction based on its distribution or population status. Evaluation Since 2001 the category has had the abbreviation "LC", following the IUCN 2001 Categories & Criteria (version 3.1). Before 2001 "least concern" was a subcategory of the "Lower Risk" category and assigned the code "LR/lc" or lc. Around 20% of least concern taxa (3261 of 15636) in the IUCN database still use the code "LR/lc", which indicates they have not been re-evaluate ...
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International Union For Conservation Of Nature
The International Union for Conservation of Nature (IUCN; officially International Union for Conservation of Nature and Natural Resources) is an international organization working in the field of nature conservation and sustainable use of natural resources. It is involved in data gathering and analysis, research, field projects, advocacy, and education. IUCN's mission is to "influence, encourage and assist societies throughout the world to conserve nature and to ensure that any use of natural resources is equitable and ecologically sustainable". Over the past decades, IUCN has widened its focus beyond conservation ecology and now incorporates issues related to sustainable development in its projects. IUCN does not itself aim to mobilize the public in support of nature conservation. It tries to influence the actions of governments, business and other stakeholders by providing information and advice and through building partnerships. The organization is best known to the wider pu ...
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Trawl
Trawling is a method of fishing that involves pulling a fishing net through the water behind one or more boats. The net used for trawling is called a trawl. This principle requires netting bags which are towed through water to catch different species of fishes or sometimes targeted species. Trawls are often called towed gear or dragged gear. The boats that are used for trawling are called trawlers or draggers. Trawlers vary in size from small open boats with as little as 30 hp (22 kW) engines to large factory trawlers with over 10,000 hp (7.5 MW). Trawling can be carried out by one trawler or by two trawlers fishing cooperatively ( pair trawling). Trawling can be contrasted with trolling. While trawling involves a net and is typically done for commercial usage, trolling instead involves a reed, rod and a bait or a lure and is typically done for recreational purposes. Trawling is also commonly used as a scientific sampling, or survey, method. Bottom vs. midwater trawlin ...
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Fishery
Fishery can mean either the enterprise of raising or harvesting fish and other aquatic life; or more commonly, the site where such enterprise takes place ( a.k.a. fishing ground). Commercial fisheries include wild fisheries and fish farms, both in freshwater waterbodies (about 10% of all catch) and the oceans (about 90%). About 500 million people worldwide are economically dependent on fisheries. 171 million tonnes of fish were produced in 2016, but overfishing is an increasing problem — causing declines in some populations. Because of their economic and social importance, fisheries are governed by complex fisheries management practices and legal regimes that vary widely across countries. Historically, fisheries were treated with a " first-come, first-served " approach, but recent threats by human overfishing and environmental issues have required increased regulation of fisheries to prevent conflict and increase profitable economic activity on the fishery. Modern jurisdictio ...
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Gillnet
Gillnetting is a fishing method that uses gillnets: vertical panels of netting that hang from a line with regularly spaced floaters that hold the line on the surface of the water. The floats are sometimes called "corks" and the line with corks is generally referred to as a "cork line." The line along the bottom of the panels is generally weighted. Traditionally this line has been weighted with lead and may be referred to as "lead line." A gillnet is normally set in a straight line. Gillnets can be characterized by mesh size, as well as colour and type of filament from which they are made. Fish may be caught by gillnets in three ways: # Wedged – held by the mesh around the body. # Gilled – held by mesh slipping behind the opercula. # Tangled – held by teeth, spines, maxillaries, or other protrusions without the body penetrating the mesh. Most often fish are gilled. A fish swims into a net and passes only part way through the mesh. When it struggles to free ...
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