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No-knead Bread
No-knead bread is a method of bread baking that uses a very long fermentation (rising) time instead of kneading to form the gluten strands that give the bread its texture. It is characterized by a low yeast content and a very wet dough. Some recipes improve the quality of the crust by baking the bread in a Dutch oven or other covered vessel. Method According to one version of the method developed by New York baker Jim Lahey, as described in his book ''My Bread'', one loaf of the bread is made by mixing 400 g (approximately 3 cups) bread flour, 8 g (approximately 1¼ teaspoons) salt and 1 g (approximately ¼ teaspoon) instant yeast with 300 mL (approximately 1 1/3 cups) cool water to produce a 75% hydration dough. : The dough is allowed to rise, covered, for 12 to 18 hours until doubled in size and covered with bubbles, then scraped onto a floured surface, given a few folds, shaped, then allowed to rise, covered, for another hour or two. It is then dropped in a pot that has been ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bread
Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet. It is one of the oldest human-made foods, having been of significance since the dawn of agriculture, and plays an essential role in both religious rituals and secular culture. Bread may be leavened by naturally occurring microbes (e.g. sourdough), chemicals (e.g. baking soda), industrially produced yeast, or high-pressure aeration, which creates the gas bubbles that fluff up bread. In many countries, commercial bread often contains additives to improve flavor, texture, color, shelf life, nutrition, and ease of production. History Bread is one of the oldest prepared foods. Evidence from 30,000 years ago in Europe and Australia revealed starch residue on rocks used for pounding plants. It is possible that during this time, starch extract from the roots of plants, such as c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eliza Smith
Eliza Smith (died 1732?) was one of the most popular female 18th-century cookery book writers. Unlike other popular woman cookbook authors whose books overlapped with hers, such as Hannah Glasse, nothing seems to be known about her personal life beyond the fact that she was one of the first popular female cookbook authors. Her one book, ''The Compleat Housewife ''The Compleat Housewife; or, Accomplish'd Gentlewoman's Companion'' is a cookery book written by Eliza Smith and first published in London in 1727. It became extremely popular, running through 18 editions in fifty years. It was the first co ..., or, Accomplished Gentlewoman's Companion'' (London: J. Pemberton, 1727), went through 18 editions in Britain and in 1742 Smith became the first cookbook author published in colonial America. Prior to her death, the name published in her book was E___ S____. After her death it was published as E. Smith. She was a housekeeper for thirty years: "for the Space of Thirty Years an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
John Wiley And Sons
John Wiley & Sons, Inc., commonly known as Wiley (), is an American multinational publishing company founded in 1807 that focuses on academic publishing and instructional materials. The company produces books, journals, and encyclopedias, in print and electronically, as well as online products and services, training materials, and educational materials for undergraduate, graduate, and continuing education students. History The company was established in 1807 when Charles Wiley opened a print shop in Manhattan. The company was the publisher of 19th century American literary figures like James Fenimore Cooper, Washington Irving, Herman Melville, and Edgar Allan Poe, as well as of legal, religious, and other non-fiction titles. The firm took its current name in 1865. Wiley later shifted its focus to scientific, technical, and engineering subject areas, abandoning its literary interests. Wiley's son John (born in Flatbush, New York, October 4, 1808; died in East Orange, New Jer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mark Bittman
Mark Bittman (born February 17, 1950) is an American food journalist, author, and former columnist for ''The New York Times''. Currently, he is a fellow at the Union of Concerned Scientists. Bittman has promoted VB6 (Vegan Before 6:00), a flexitarian diet. Career Bittman is a journalist, food writer, and author of 30 books, including the bestselling ''How to Cook Everything'' and ''VB6: Eat Vegan Before 6:00''. He has been the recipient of International Association of Culinary Professionals, Julia Child, and James Beard awards for his writing. Bittman was an Opinions columnist for ''The New York Times'', a food columnist for the paper's Dining section, and the lead food writer for ''The New York Times Magazine''. His column, "The Minimalist," ran in ''The New York Times'' for more than 13 years; the final column was published on January 26, 2011. He also hosted a weekly "Minimalist" cooking video on the ''New York Times'' website. Bittman is a regular guest on NBC's ''The To ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Zoe François
Jeff Hertzberg is an American cookbook author and a physician. With co-author Zoë François, he has created three cookbooks on baking homemade bread. The books teach a no-knead method of baking which uses dough that is stored in the refrigerator for up to two weeks, making it convenient for home cooks to bake fresh bread daily. First Book: Artisan Bread in Five Minutes a Day Thomas Dunne Books editor Ruth Cavin bought the U.S. rights to Artisan Bread in Five Minutes a Day after hearing Hertzberg call in to National Public Radio's The Splendid Table on April 4, 2000. Thomas Dunne Books, a subsidiary of St. Martin's Press/Macmillan Publishers, has published all of their books. Artisan Bread in Five Minutes a Day was an instant success upon its publication in 2007, earning coverage on the Today Show, in the New York Times and the Chicago Tribune, as well as other publications.Goetzman, Amy"To knead or not to knead? Local bakers rewriting the book(s) on bread."MinnPost. 17 Jan. 2008 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hachette Books
Hachette Books, formerly Hyperion Books, is a general-interest book imprint of the Perseus Books Group, which is a division of Hachette Book Group and ultimately a part of Lagardère Group. Established in 1990, Hachette publishes general-interest fiction and non-fiction books for adults. A former subsidiary of The Walt Disney Company, it was originally named after Hyperion Avenue, the location of Walt Disney Studios prior to 1939. Hachette took over a 1,000 book backlist when Hyperion was purchased from Disney in 2013 with 250 bestselling novels, including Mitch Albom’s ''The Five People You Meet in Heaven''. History Hyperion Books Hyperion Books was founded in 1990 from scratch with no backlist under Disney's then-C.E.O. Michael Eisner and Robert S. Miller.Getlin, JoshHyperion founder exits April 04, 2008. Los Angeles Times. Accessed July 3, 2013. Hyperion's strategy was to not purchase backlists, but to go after newer or lesser known authors and to "capitalize on Disney t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jeff Hertzberg
Jeff Hertzberg is an American cookbook author and a physician. With co-author Zoë François, he has created three cookbooks on baking homemade bread. The books teach a no-knead method of baking which uses dough that is stored in the refrigerator for up to two weeks, making it convenient for home cooks to bake fresh bread daily. First Book: Artisan Bread in Five Minutes a Day Thomas Dunne Books editor Ruth Cavin bought the U.S. rights to Artisan Bread in Five Minutes a Day after hearing Hertzberg call in to National Public Radio's The Splendid Table on April 4, 2000. Thomas Dunne Books, a subsidiary of St. Martin's Press/Macmillan Publishers, has published all of their books. Artisan Bread in Five Minutes a Day was an instant success upon its publication in 2007, earning coverage on the Today Show, in the New York Times and the Chicago Tribune, as well as other publications.Goetzman, Amy"To knead or not to knead? Local bakers rewriting the book(s) on bread."MinnPost. 17 Jan. 2008 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Albert E
Albert may refer to: Companies * Albert (supermarket), a supermarket chain in the Czech Republic * Albert Heijn, a supermarket chain in the Netherlands * Albert Market, a street market in The Gambia * Albert Productions, a record label * Albert Computers, Inc., a computer manufacturer in the 1980s Entertainment * ''Albert'' (1985 film), a Czechoslovak film directed by František Vláčil * ''Albert'' (2015 film), a film by Karsten Kiilerich * ''Albert'' (2016 film), an American TV movie * ''Albert'' (Ed Hall album), 1988 * "Albert" (short story), by Leo Tolstoy * Albert (comics), a character in Marvel Comics * Albert (''Discworld''), a character in Terry Pratchett's ''Discworld'' series * Albert, a character in Dario Argento's 1977 film ''Suspiria'' Military * Battle of Albert (1914), a WWI battle at Albert, Somme, France * Battle of Albert (1916), a WWI battle at Albert, Somme, France * Battle of Albert (1918), a WWI battle at Albert, Somme, France People * Albert (given ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Doris Grant
Doris Margaret Louise Grant, ''née'' Cruikshank (25 January 1905 – 27 February 2003) was a British nutritionist and food writer, the inventor of the wartime Grant loaf. Life Grant was born in Banff, Aberdeenshire on 25 January 1905 to William and Adeline Cruickshank. She was educated first at Banff Academy, and then attended the Glasgow School of Art where she had won a scholarship to study in Rome as the top student of the year. however the scholarship was removed after she had become engaged to her future husband Gordon Grant. Grant married on 8 November 1927 and soon afterwards moved to London, where her husband Gordon Grant set up the new London office for his family firm, William Grant, the distillers. Grant suffered with chronic indigestion and rheumatoid arthritis, but discovered that the Hay diet helped to alleviate the symptoms. She became a passionate believer in the diet, and after advocating for it in a series of articles in '' Sunday Graphic'', she was visited b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Compleat Housewife
''The Compleat Housewife; or, Accomplish'd Gentlewoman's Companion'' is a cookery book written by Eliza Smith and first published in London in 1727. It became extremely popular, running through 18 editions in fifty years. It was the first cookery book to be published in the Thirteen Colonies of America: it was printed in Williamsburg, Virginia, in 1742. It contained the first published recipe for " katchup", and appears to be the earliest source for bread and butter pudding. The book includes recipes not only for foods but for wines, cordial-waters, medicines and salves. Book The title page describes ''The Compleat Housewife'' as a The book was the first to publish a recipe for " Katchup"; it included mushrooms, anchovies and horseradish. The title ''The Compleat Housewife'' may owe something to Gervase Markham's 1615 ''The English Huswife''. Little is known of Smith beyond what she writes of herself in the preface. She spent her life working as a cook or housekeeper i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bread
Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet. It is one of the oldest human-made foods, having been of significance since the dawn of agriculture, and plays an essential role in both religious rituals and secular culture. Bread may be leavened by naturally occurring microbes (e.g. sourdough), chemicals (e.g. baking soda), industrially produced yeast, or high-pressure aeration, which creates the gas bubbles that fluff up bread. In many countries, commercial bread often contains additives to improve flavor, texture, color, shelf life, nutrition, and ease of production. History Bread is one of the oldest prepared foods. Evidence from 30,000 years ago in Europe and Australia revealed starch residue on rocks used for pounding plants. It is possible that during this time, starch extract from the roots of plants, such as c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New York Times
''The New York Times'' (''the Times'', ''NYT'', or the Gray Lady) is a daily newspaper based in New York City with a worldwide readership reported in 2020 to comprise a declining 840,000 paid print subscribers, and a growing 6 million paid digital media, digital subscribers. It also is a producer of popular podcasts such as ''The Daily (podcast), The Daily''. Founded in 1851 by Henry Jarvis Raymond and George Jones (publisher), George Jones, it was initially published by Raymond, Jones & Company. The ''Times'' has won List of Pulitzer Prizes awarded to The New York Times, 132 Pulitzer Prizes, the most of any newspaper, and has long been regarded as a national "newspaper of record". For print it is ranked List of newspapers by circulation, 18th in the world by circulation and List of newspapers in the United States, 3rd in the U.S. The paper is owned by the New York Times Company, which is Public company, publicly traded. It has been governed by the Sulzberger family since 189 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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