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Mud Shark
The spiny dogfish (''Squalus acanthias''), spurdog, mud shark, or piked dogfish is one of the best known species of the Squalidae (dogfish) family of sharks, which is part of the Squaliformes order. While these common names may apply to several species, ''Squalus acanthias'' is distinguished by two spines (one anterior to each dorsal fin) and no anal fin. It lives in shallow waters and further offshore in most parts of the world, especially in temperate waters. Those in the northern Pacific Ocean were reevaluated in 2010 and found to constitute a separate species, now called the Pacific spiny dogfish (''Squalus suckleyi''). Description and behaviour The spiny dogfish has dorsal fins, no anal fin, and white spots along its back. The caudal fin has asymmetrical lobes, forming a heterocercal tail. The species name ''acanthias'' refers to the shark's two spines. These are used defensively. If captured, the shark can arch its back to pierce its captor with spines near the dorsal f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carl Linnaeus
Carl Linnaeus (; 23 May 1707 – 10 January 1778), also known after his ennoblement in 1761 as Carl von Linné Blunt (2004), p. 171. (), was a Swedish botanist, zoologist, taxonomist, and physician who formalised binomial nomenclature, the modern system of naming organisms. He is known as the "father of modern taxonomy". Many of his writings were in Latin; his name is rendered in Latin as and, after his 1761 ennoblement, as . Linnaeus was born in Råshult, the countryside of Småland, in southern Sweden. He received most of his higher education at Uppsala University and began giving lectures in botany there in 1730. He lived abroad between 1735 and 1738, where he studied and also published the first edition of his ' in the Netherlands. He then returned to Sweden where he became professor of medicine and botany at Uppsala. In the 1740s, he was sent on several journeys through Sweden to find and classify plants and animals. In the 1750s and 1760s, he continued to collect an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Countershading
Countershading, or Thayer's law, is a method of camouflage in which an animal's coloration is darker on the top or upper side and lighter on the underside of the body. This pattern is found in many species of mammals, reptiles, birds, fish, and insects, both in predators and in prey. When light falls from above on a uniformly coloured three-dimensional object such as a sphere, it makes the upper side appear lighter and the underside darker, grading from one to the other. This pattern of light and shade makes the object appear solid, and therefore easier to detect. The classical form of countershading, discovered in 1909 by the artist Abbott Handerson Thayer, works by counterbalancing the effects of self-shadowing, again typically with grading from dark to light. In theory this could be useful for military camouflage, but in practice it has rarely been applied, despite the best efforts of Thayer and, later, in the Second World War, of the zoologist Hugh Cott. The precise functi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bycatch
Bycatch (or by-catch), in the fishing industry, is a fish or other marine species that is caught unintentionally while fishing for specific species or sizes of wildlife. Bycatch is either the wrong species, the wrong sex, or is undersized or juveniles of the target species. The term "bycatch" is also sometimes used for untargeted catch in other forms of animal harvesting or collecting. Non- marine species (freshwater fish not saltwater fish) that are caught (either intentionally or unintentionally) but regarded as generally "undesirable" are referred to as "rough fish" (mainly US) and " coarse fish" (mainly UK). In 1997, the Organisation for Economic Co-operation and Development (OECD) defined bycatch as "total fishing mortality, excluding that accounted directly by the retained catch of target species". Bycatch contributes to fishery decline and is a mechanism of overfishing for unintentional catch. The average annual bycatch rate of pinnipeds and cetaceans in the US from 199 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Groundfish
Demersal fish, also known as groundfish, live and feed on or near the bottom of seas or lakes (the demersal zone).Walrond Carl . "Coastal fish - Fish of the open sea floor"Te Ara - the Encyclopedia of New Zealand. Updated 2 March 2009 They occupy the sea floors and lake beds, which usually consist of mud, sand, gravel or rocks. In coastal waters they are found on or near the continental shelf, and in deep waters they are found on or near the continental slope or along the continental rise. They are not generally found in the deepest waters, such as abyssal depths or on the abyssal plain, but they can be found around seamounts and islands. The word ''demersal'' comes from the Latin ''demergere'', which means ''to sink''. Demersal fish are bottom feeders. They can be contrasted with pelagic fish which live and feed away from the bottom in the open water column. Demersal fish fillets contain little fish oil (one to four percent), whereas pelagic fish can contain up to 30 percent ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gillnet
Gillnetting is a fishing method that uses gillnets: vertical panels of netting that hang from a line with regularly spaced floaters that hold the line on the surface of the water. The floats are sometimes called "corks" and the line with corks is generally referred to as a "cork line." The line along the bottom of the panels is generally weighted. Traditionally this line has been weighted with lead and may be referred to as "lead line." A gillnet is normally set in a straight line. Gillnets can be characterized by mesh size, as well as colour and type of filament from which they are made. Fish may be caught by gillnets in three ways: # Wedged – held by the mesh around the body. # Gilled – held by mesh slipping behind the opercula. # Tangled – held by teeth, spines, maxillaries, or other protrusions without the body penetrating the mesh. Most often fish are gilled. A fish swims into a net and passes only part way through the mesh. When it struggles to free ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bottom Trawling
Bottom trawling is trawling (towing a trawl, which is a fishing net) along the seafloor. It is also referred to as "dragging". The scientific community divides bottom trawling into benthic trawling and demersal trawling. Benthic trawling is towing a net at the very bottom of the ocean and demersal trawling is towing a net just above the benthic zone. Bottom trawling can be contrasted with midwater trawling (also known as pelagic trawling), where a net is towed higher in the water column. Midwater trawling catches pelagic fish such as anchovies and mackerel, whereas bottom trawling targets both bottom-living fish (groundfish) and semi-pelagic species such as cod, squid, shrimp, and rockfish. Trawling is done by a trawler, which can be a small open boat with only or a large factory trawler with . Bottom trawling can be carried out by one trawler or by two trawlers fishing cooperatively (pair trawling). Global catch from bottom trawling has been estimated at over 30 million tonnes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vertebrate
Vertebrates () comprise all animal taxa within the subphylum Vertebrata () ( chordates with backbones), including all mammals, birds, reptiles, amphibians, and fish. Vertebrates represent the overwhelming majority of the phylum Chordata, with currently about 69,963 species described. Vertebrates comprise such groups as the following: * jawless fish, which include hagfish and lampreys * jawed vertebrates, which include: ** cartilaginous fish (sharks, rays, and ratfish) ** bony vertebrates, which include: *** ray-fins (the majority of living bony fish) *** lobe-fins, which include: **** coelacanths and lungfish **** tetrapods (limbed vertebrates) Extant vertebrates range in size from the frog species ''Paedophryne amauensis'', at as little as , to the blue whale, at up to . Vertebrates make up less than five percent of all described animal species; the rest are invertebrates, which lack vertebral columns. The vertebrates traditionally include the hagfish, which do no ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Galeorhinus Galeus
The school shark (''Galeorhinus galeus'') is a houndshark of the family Triakidae, and the only member of the genus ''Galeorhinus''. Common names also include tope, tope shark, snapper shark, and soupfin shark. It is found worldwide in temperate seas at depths down to about . It can grow to nearly long. It feeds both in midwater and near the seabed, and its reproduction is ovoviviparous. This shark is caught in fisheries for its flesh, its fins, and its liver, which has a very high vitamin A content. The IUCN has classified this species as critically endangered in its Red List of Threatened Species. Description The school shark is a small, shallow-bodied shark with an elongated snout. The large mouth is crescent-shaped and the teeth are of a similar size and shape in both jaws. They are triangular-shaped, small, and flat, set at an oblique angle facing backwards, serrated and with a notch. The spiracles are small. The first dorsal fin is triangular with a straight leading edge ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fin Needles
A fin is a thin component or appendage attached to a larger body or structure. Fins typically function as foils that produce lift or thrust, or provide the ability to steer or stabilize motion while traveling in water, air, or other fluids. Fins are also used to increase surface areas for heat transfer purposes, or simply as ornamentation. Fins first evolved on fish as a means of locomotion. Fish fins are used to generate thrust and control the subsequent motion. Fish, and other aquatic animals such as cetaceans, actively propel and steer themselves with pectoral and tail fins. As they swim, they use other fins, such as dorsal and anal fins, to achieve stability and refine their maneuvering.Helfman G, Collette BB, Facey DE and Bowen BW (2009"Functional morphology of locomotion and feeding" Chapter 8, pp. 101–116. In:''The Diversity of Fishes: Biology'', John Wiley & Sons. . The fins on the tails of cetaceans, ichthyosaurs, metriorhynchids, mosasaurs, and plesiosaurs are ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Houndshark
Houndsharks, the Triakidae, are a family of ground sharks, consisting of about 40 species in nine genera. In some classifications, the family is split into two subfamilies, with ''Mustelus'', '' Scylliogaleus'', and '' Triakis'' in the subfamily Triakinae, and the remaining genera in the subfamily Galeorhininae. Houndsharks are distinguished by possessing two large, spineless dorsal fins, an anal fin, and oval eyes with nictitating eyelids. They are small to medium in size, ranging from in adult length. They are found throughout the world in warm and temperate waters, where they feed on fish and invertebrates on the seabed and in midwater. Genera * '' Furgaleus'' Whitley, 1951 (whiskery shark) * ''Galeorhinus'' Blainville, 1816 (school shark) * '' Gogolia'' Compagno, 1973 (sailback houndshark) * ''Hemitriakis'' Herre, 1923 * ''Hypogaleus'' J. L. B. Smith, 1957 (blacktip tope) * ''Iago'' Compagno & Springer, 1971 * ''Mustelus'' H. F. Linck, 1790 (smooth-hound) * '' Scylli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Braised Dogfish
Braising (from the French word ''braiser'') is a combination-cooking method that uses both wet and dry heats: typically, the food is first browned at a high temperature, then simmered in a covered pot in cooking liquid (such as wine, broth, coconut milk or beer). It is similar to stewing, but braising is done with less liquid and usually used for larger cuts of meat. Braising of meat is often referred to as pot roasting, though some authors make a distinction between the two methods, based on whether additional liquid is added. Osso buco and coq au vin are well known braised meat dishes, and the technique can also be used to prepare fish, tempeh, tofu or fruits and vegetables. Method Braising relies on heat, time, and moisture to break down the tough connective tissue ( collagen) that binds together the muscle fibers in meat, making it an ideal way to cook tougher, more affordable cuts. Many classic braised dishes (e.g., coq au vin) are highly evolved methods of cooking tough a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vertebra
The spinal column, a defining synapomorphy shared by nearly all vertebrates,Hagfish are believed to have secondarily lost their spinal column is a moderately flexible series of vertebrae (singular vertebra), each constituting a characteristic irregular bone whose complex structure is composed primarily of bone, and secondarily of hyaline cartilage. They show variation in the proportion contributed by these two tissue types; such variations correlate on one hand with the cerebral/caudal rank (i.e., location within the backbone), and on the other with phylogenetic differences among the vertebrate taxa. The basic configuration of a vertebra varies, but the bone is its ''body'', with the central part of the body constituting the ''centrum''. The upper (closer to) and lower (further from), respectively, the cranium and its central nervous system surfaces of the vertebra body support attachment to the intervertebral discs. The posterior part of a vertebra forms a vertebral arch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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