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Momiji Manjū
Momiji manjū is a type of manjū and Imagawayaki. The confection is a buckwheat and rice cake shaped like a Japanese maple leaf, and is a local specialty on the island of Itsukushima (Miyajima) in Hiroshima. It is typically filled with red bean paste. Overview Momiji manjū is a local specialty and souvenir in Itsukushima, Three views of Japan. Today, Momiji manjū is known not only for Miyajima's souvenirs but also Hiroshima Prefecture’s miyagegashi nationwide. Momiji manjū was invented by a Wagashi craftsman in the late Meiji period. See also * List of Japanese desserts and sweets * Miyagegashi * Meibutsu is a term most often applied to regional specialties (also known as ). can also be applied to specialized areas of interest, such as , where it refers to famous tea utensils, or Japanese swords, where it refers to specific named famous blades. ... * Tokusanhin References {{reflist Japanese desserts and sweets ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Manjū
is a traditional Japanese confection. Of the many varieties of manjū, most have an outside made from flour, rice powder, kudzu, and buckwheat, and a filling of ''anko'' ( red bean paste), usually made from boiled adzuki beans and sugar. ''Manjū'' is sometimes made with other fillings such as chestnut jam. In Hawaii, one can find Okinawan ''manjū ''that are made with a filling of purple sweet potato, butter, milk, sugar, and salt, but the most common filling is bean paste, of which the several varieties include ''koshian'', ''tsubuan'', and ''tsubushian''. History Manju is a traditional Japanese flour-based pastry (instead of rice-based like mochi). It originated in China under the name ''mantou'' in Chinese, but became known as ''manjū'' when it came to Japan. In 1341, a Japanese envoy who came back from China brought back ''mantou'' with him and started to sell it as ''nara-manjū''. This was said to be the origin of Japanese ''manjū''. Since then, it has been eaten fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Imagawayaki
is a Japanese dessert often found at Japanese festivals as well as outside Japan, in countries such as Taiwan and South Korea. It is made of batter in a special pan (similar to a waffle iron but without the honeycomb pattern), and filled with sweet azuki bean paste, although it is becoming increasingly popular to use a wider variety of fillings such as vanilla custard, different fruit custards and preserves, curry, different meat and vegetable fillings, potato and mayonnaise. are similar to , but the latter are two separate pancakes sandwiched around the filling after cooking, and are often served cold. were first sold near the Kanda's Imagawabashi Bridge during the An'ei era (1772–1781) of the Edo period (1603–1867). The name originates from this time. Various names have been known by various names throughout different eras. Names also vary regionally, and some varieties sold only in certain stores have their own names. * – Kansai region. * or – Kansai a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Acer Palmatum
''Acer palmatum'', commonly known as Japanese maple, palmate maple, or smooth Japanese maple (Japanese: ''irohamomiji'', , or ''momiji'', (栴), is a species of woody plant native to Japan, Korea, China, eastern Mongolia, and southeast Russia. Many different cultivars of this maple have been selected and they are grown worldwide for their large variety of attractive forms, leaf shapes, and spectacular colors. Description ''Acer palmatum'' is a deciduous shrub or small tree reaching heights of , rarely , reaching a mature width of , often growing as an understory plant in shady woodlands. It may have multiple trunks joining close to the ground. In habit, its canopy often takes on a dome-like form, especially when mature.van Gelderen, C.J. & van Gelderen, D.M. (1999). ''Maples for Gardens: A Color Encyclopedia''. The leaves are long and wide, palmately lobed with five, seven, or nine acutely pointed lobes. The flowers are produced in small cymes, the individual flowers wit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Itsukushima
is an island in the western part of the Inland Sea of Japan, located in the northwest of Hiroshima Bay. It is popularly known as , which in Japanese means "Shrine Island". The island is one of Hayashi Gahō's Three Views of Japan specified in 1643. Itsukushima is part of the city of Hatsukaichi in Hiroshima Prefecture. The island was part of the former town of Miyajima before the 2005 merger with Hatsukaichi. Itsukushima is famous for the Itsukushima Shrine, a UNESCO World Heritage Site.Itsukushima Shinto Shrine UNESCO According to records, the shrine was established in the time of . The warrior-courtier |
Hiroshima Prefecture
is a Prefectures of Japan, prefecture of Japan located in the Chūgoku region of Honshu. Hiroshima Prefecture has a population of 2,811,410 (1 June 2019) and has a geographic area of 8,479 km² (3,274 sq mi). Hiroshima Prefecture borders Okayama Prefecture to the east, Tottori Prefecture to the northeast, Shimane Prefecture to the north, and Yamaguchi Prefecture to the southwest. Hiroshima is the capital and largest city of Hiroshima Prefecture, and the largest city in the Chūgoku region, with other major cities including Fukuyama, Hiroshima, Fukuyama, Kure, Hiroshima, Kure, and Higashihiroshima. Hiroshima Prefecture is located on the Seto Inland Sea across from the island of Shikoku, and is bounded to the north by the Chūgoku Mountains. Hiroshima Prefecture is one of the three prefectures of Japan with more than one UNESCO World Heritage Site. History The area around Hiroshima was formerly divided into Bingo Province and Aki Province. This location has been a center of tra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Red Bean Paste
Red bean paste () or red bean jam, also called adzuki bean paste or ''anko'' (a Japanese word), is a paste made of red beans (also called "adzuki beans"), used in East Asian cuisine. The paste is prepared by boiling the beans, then mashing or grinding them. At this stage, the paste can be sweetened or left as it is. The color of the paste is usually dark red, which comes from the husk of the beans. In Korean cuisine, the adzuki beans (often the black variety) can also be husked prior to cooking, resulting in a white paste. It is also possible to remove the husk by sieving after cooking, but before sweetening, resulting in a red paste that is smoother and more homogeneous. Etymology In Japanese, a number of names are used to refer to red bean paste; these include , and . Strictly speaking, the term ''an'' can refer to almost any sweet, edible, mashed paste, although without qualifiers red beans are assumed, while refers specifically to the paste made with red beans. Other ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Three Views Of Japan
The is the canonical list of Japan's three most celebrated scenic sights, attributed to 1643 and scholar Hayashi Gahō. In 1915, modeled on the old Three Views of Japan, Jitsugyo no Nihon Sha (株式会社実業之日本社) held a national election to determine a list of New Three Views of Japan. The is the canonical list of Japan's three most celebrated scenic night views. In April 2003, the ''New Three Major Night Views of Japan and the 100 Night Views of Japan Club'' (新日本三大夜景・夜景100選事務局), a nonprofit organization, formed a selection committee and, together with its members, selected by vote the New Three Major Night Views of Japan (新日本三大夜景), modeled on the traditional list of Three Major Night Views of Japan. In August 2004, they also announced the ''100 Night Views of Japan'' (夜景百選). Three Views of Japan The views are of the eponymous pine-clad islands of Matsushima in Miyagi Prefecture; the pine-clad sandbar of Amanohashida ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Miyagegashi
Miyagegashi, also , refers to a sweet made with the purpose of selling it as a souvenir. As with most other Japanese souvenirs (omiyage), the typical miyagegashi is a regional specialty (meibutsu) and cannot be bought outside its specific geographic area. The making and selling of omiyagegashi is an important part of Japan's omiyage (souvenir) industry. List of miyagegashi * Available everywhere ** Japanese cheesecake * Fukuoka ** Hakata no Hito, rolled pastry containing red bean paste ** Hakata torimon ( :ja:博多通りもん) ** Hiyoko ( :ja:ひよ子) * Fukushima ** Awa manju ** Mamador * Hiroshima ** Momiji manjū * Hokkaido ** Shiroi Koibito ** Royce' * Hyōgo ** , a sponge cake made of sugar, flour, eggs, and starch syrup. Castella was brought to Japan by Portuguese merchants in the 16th century. Bunmeidou History of Castell The name is derived from Portuguese language, Portuguese ''Pão de Castela'', meaning "bread from Castile". Castella cake is usually sold ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wagashi
are traditional Japanese confections that are often served with green tea, especially the types made of ''mochi'', ''anko'' (azuki bean paste), and fruit. ''Wagashi'' are typically made from plant-based ingredients. History In Japan, the word for sweets, , originally referred to fruits and nuts. With the increasing sugar trade between China and Japan, sugar became a common household ingredient by the end of the Muromachi period. Influenced by the introduction of tea and '' dim sum'', the creation of wagashi took off during the Edo period in Japan. Types * ''Akumaki'': one of the confections of Kagoshima Prefecture * ''Anmitsu'': chilled agar jelly cubes ('' kanten'') served with sweet red bean paste and fruit * ''Amanattō'': simmered azuki beans or other beans with sugar, and dried—amanattō and nattō are not related, although the names are similar. * ''Botamochi'': a sweet rice ball wrapped with ''anko'' (or ''an'', thick azuki bean paste) * ''Daifuku'': general ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meiji Period
The is an era of Japanese history that extended from October 23, 1868 to July 30, 1912. The Meiji era was the first half of the Empire of Japan, when the Japanese people moved from being an isolated feudal society at risk of colonization by Western powers to the new paradigm of a modern, industrialized nation state and emergent great power, influenced by Western scientific, technological, philosophical, political, legal, and aesthetic ideas. As a result of such wholesale adoption of radically different ideas, the changes to Japan were profound, and affected its social structure, internal politics, economy, military, and foreign relations. The period corresponded to the reign of Emperor Meiji. It was preceded by the Keiō era and was succeeded by the Taishō era, upon the accession of Emperor Taishō. The rapid modernization during the Meiji era was not without its opponents, as the rapid changes to society caused many disaffected traditionalists from the former samurai ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Japanese Desserts And Sweets
In Japan, desserts were being made for centuries well before sugar was made widely available. Many desserts commonly available in Japan can be traced back for hundreds of years. In Japanese cuisine, traditional sweets are known as , and are made using ingredients such as red bean paste and mochi. Though many desserts and sweets date back to the Edo period (1603–1867) and Meiji period (1868–1911), many modern-day sweets and desserts originating from Japan also exist. Japanese desserts * * * * Castella * * Coffee jelly * Green tea ice cream * Hakuto jelly * * Melonpan * Mochi ice cream * * Purin * Raindrop cake * * Tokyo banana File:Hakuto peach jelly.jpg, Hakuto jelly is a seasonal dessert in Japanese cuisine available in the summer. File:Mochi Ice Cream.jpg, Mochi ice cream is a Japanese confection made from mochi (pounded sticky rice) with an ice cream filling. Image:Making sata andagi.jpg, are sweet, deep fried buns of dough similar to doughnuts is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Miyagegashi
Miyagegashi, also , refers to a sweet made with the purpose of selling it as a souvenir. As with most other Japanese souvenirs (omiyage), the typical miyagegashi is a regional specialty (meibutsu) and cannot be bought outside its specific geographic area. The making and selling of omiyagegashi is an important part of Japan's omiyage (souvenir) industry. List of miyagegashi * Available everywhere ** Japanese cheesecake * Fukuoka ** Hakata no Hito, rolled pastry containing red bean paste ** Hakata torimon ( :ja:博多通りもん) ** Hiyoko ( :ja:ひよ子) * Fukushima ** Awa manju ** Mamador * Hiroshima ** Momiji manjū * Hokkaido ** Shiroi Koibito ** Royce' * Hyōgo ** , a sponge cake made of sugar, flour, eggs, and starch syrup. Castella was brought to Japan by Portuguese merchants in the 16th century. Bunmeidou History of Castell The name is derived from Portuguese language, Portuguese ''Pão de Castela'', meaning "bread from Castile". Castella cake is usually sold ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
